Recently, the U.S. Department of Agriculture joins the nation in celebrating National Ag Day, which highlights agriculture’s crucial role in everyday life, and honors the farmers, foresters, scientists, producers and many others who contribute to America’s bountiful harvest. As part of this effort, USDA is launching a new Youth and Agriculture website to connect young people and youth-serving organizations with Department-wide resources that engage, empower, and educate the next generation of agricultural leaders.
“The future of agriculture in America depends on the investment and involvement of America’s young people,” said Deputy Secretary Stephen Censky. “Connecting with America’s youth on National Ag Day is a tremendous opportunity to show that careers in farming, the agricultural sciences, and veterinary medicine are rewarding, essential, and profitable.”
The USDA Youth and Agriculture website features three key components of agriculture-focused youth engagement – classroom studies, experiential learning, and leadership training. Educators can find ways to include agriculture in the classroom and beyond. Young people can learn about USDA summer outreach programs, youth loans for business projects, and outdoor volunteering. Community leaders can get tips on starting leadership development clubs and education programs. The site also highlights USDA partners, such as 4-H, the National FFA Organization, Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS), Agriculture Future of America (AFA), and many others working with the Department to connect young people with opportunities in agriculture.
For the career curious, the website provides information on internships and scholarships, USDA employment, and information on agriculture career fields, such as forestry, robotics engineering, biochemistry, and food sciences. Storytelling will help young people learn from peers about youth-led innovations and success stories in agriculture.
Salmonella – we all know it’s bad for us but why? What is it? Where does it come from? Why
should we care? Does my company have a plan in place if something tests positive?
With all the news lately about one recall after another, it is easy to be tormented with endless
questions. I am here to tell you that with a food safety plan and proper testing, Salmonella is a threat that
you can handle.
Background of Salmonella
Salmonella is one of the most difficult foodborne pathogens to eliminate. Not correctly
dealing with the pathogen is harmful to your company’s reputation and pocketbook.
According to an annual study done by Food Safety News, foodborne illness in the United
States has an annual estimated cost of $77.7 to $152 billion, not including reduced customer
confidence, recall losses, litigation or the cost from public health agencies who respond to the
outbreak (8).
Salmonella itself is a motile, facultative anaerobe bacterium which causes salmonellosis. That
means that Salmonella is a fast-moving bacterium, that can survive with or without oxygen,
and causes Salmonellosis (Salmonella infection). Salmonellosis is the way to describe being
symptomatically infected by Salmonella.
Salmonella was first isolated in 1885 by an assistant to American scientist, Dr. Daniel Salmon.
Since then, scientists have discovered many different variations (~2,500 serotypes) of
Salmonella which can cause infection. The bacteria cause illness for 4 to 7 days. In some cases,
Salmonella can escape from the intestines and enter the bloodstream. Once in the
bloodstream, it infects other body sites causing severe infections. Children under the age of
five, elderly, and people with weakened immune systems are most likely to have severe
infections. Research has shown that Salmonella infections are more likely to occur during the
summer months. Therefore extra care must be taken from May thru August to prevent
outbreaks in your facility.
Illustration from Food Safety News
By the Numbers
In 2018 the Centers for Disease Control and Prevention (CDC) estimated:
1,027,567 cases of Salmonella
19,336 resulted in hospitalizations
378 of cases resulted in death
Roughly 13% of all foodborne deaths come from Salmonella
How Do You Become Infected?
Salmonella is in raw and undercooked eggs, poultry, meat, fresh fruits, vegetables, nuts,
water, and unpasteurized dairy products. To grow, Salmonella colonizes in the intestines of
animals and spreads through feces. Humans can also spread the pathogen. Not washing
hands after a bowel movement followed by direct contact with another person, touching a
surface, or preparing food leads to transmission. If you think not washing your hands is the
only cause, you thought wrong. Water infected with the bacteria can provide an optimum
environment for growth. When contaminated water spreads onto irrigate crops, the final
product delivers the bacteria into the consumers home.
Why Test for Salmonella?
Public health impact (deaths, hospitalizations)
Contamination in water (Adulteration of the food supply chain)
Company Reputation (Loss of consumer confidence)
Recalls, FDA Investigations (Time and lost money, black mark on company name)
Economic loss (Bankruptcy, cost of finding recalled product)
Lawsuits, prison sentences (Selling food known/unknown to be positive
As you can see, Salmonella has a genuine impact on the longevity of a business.
The easiest way to prevent Salmonella in products is by having good manufacturing
practices, washing hands, and testing.
Washing your hands is the easiest way to help prevent the spread of Salmonella. Besides
washing your hands, testing your product for Salmonella is standard practice for most
companies. Both Safe Food Alliance Lab locations have years of experience helping
companies test for Salmonella. With Safe Food Alliance, results are readily available 48 to 72
hours after receipt. If you would like to send in a sample of your commodity for analysis, click here.
Safe Food Alliance utilizes methods validated by the Association of Official Agricultural
Chemists (AOAC), a group closely linked to the FDA and the USDA. If you receive a positive
result, confirmation steps are taken to provide you with even more confidence that the
samples are accurate. All testing is done according to industry standards.
Another method for detection of Salmonella is testing via swabbing at the facility. Swabbing
ensures that proper sanitation processes are being met and helps avoid cross-contamination.
Environmental swabs also detect the pathogen on the surfaces of machinery, walls, floors, or
anywhere else in your facility. This type of testing needs to be done regularly and at various
locations. So don’t let it slip by! To learn more about getting swabs for testing, please contact
Kyla Ihde at kylai@safefoodalliance.com.
Safe Food Alliance is currently offering an Environmental Monitoring online class which
outlines the swabbing process and guidelines. For more information about the online course,
please visit https://academy.safefoodalliance.com/.
American Pistachio Growers (APG) has secured more than $2.8 million in funds from the U.S. Department of Agriculture (USDA) to expand international trade in overseas markets, confront unjustified trade retaliation and to enhance research on the healthful attributes of American-grown pistachios.
This week, APG received news that it had secured $911,108 under USDA’s Market Access Program (MAP), completing a funding trifecta. On January 31st, APG was awarded $1.715 million in Agricultural Trade Promotion (ATP) Program funds, and it was recently the beneficiary of $248,158 in Specialty Crop Block Grant funding.
The MAP funds, administered through USDA’s Foreign Agricultural Service, are awarded to organizations that partner with the service to share the costs of overseas marketing and promotional activities that help build commercial export markets for U.S. farm products and commodities.
American Pistachio Growers is among 57 organizations nationwide receiving ATP funds. The award of $1.715 million to APG will help its grower and processor members identify and access new export markets for pistachios. The ATP is one of three USDA programs created to mitigate the effects of unjustified trade retaliation against U.S. agricultural commodities.
“The award of these funds will go a long way toward boosting the appeal and demand for American-grown pistachios in some of our existing and emerging pistachio markets,” said APG Chairman Brian Watte of Brian Watte Farms in Tulare. “Considerable work has gone into securing these funds and now the work really begins as we help our industry get the biggest bang for the bucks that we have been awarded.”
Watte said the APG Marketing Communications Committee has been involved in developing the strategy to determine the best opportunities for market expansion on behalf of all pistachio growers. The committee includes growers and nine of the industry’s 10 largest processors.
The $248,158 Specialty Crop Block Grant, which was awarded to APG by USDA’s Agricultural Marketing Service, is administered through the California Department of Food and Agriculture to help enhance the competitiveness of specialty crops like pistachios.
Richard Matoian, Executive Director of American Pistachio Growers, said the grant will help fun
d additional pistachio nutrition and health benefits research. He noted that American-grown pistachios have already captured the imagination of health-conscious consumers in the U.S. and abroad, and the additional research is welcomed to add to the expanding knowledge base about pistachios.
In securing the three government awards totaling $2.874 million, Matoian credited members of the APG Board of Directors, many of whom met with congressional leaders and USDA officials In Washington, D.C. as well as with officials with state departments of agriculture in California, Arizona and New Mexico. APG represents pistachio growers and member processors in all three states.
“These funds don’t fall out of the sky. It takes diligence, persistence and patience to be successful, and this was a cooperative effort by APG’s marketing team, the members of our Marketing and Communications Committee, and ongoing relationship building by our growers and member processors. It is an example of the positive outcomes that result from this joint effort,” Matoian said. “It’s through these efforts that we have funds like this available to boost our reputation around the globe as the producers of the world’s best pistachios.”
The U.S. Department of Agriculture is hosting a listening session for initial input on the 2018 Farm Bill. USDA is seeking public input on the changes to existing programs implemented by the Farm Service Agency, Natural Resources Conservation Service and Risk Management Agency. Each agency will take into account stakeholder input when making discretionary decisions on program implementation.
Deadline for registration to attend the event in person is February 22, 2019. Register at www.farmers.gov/farmbill.
The event will be streamed live on www.farmers.gov/farmbill for those who are unable to attend in person. No registration is required to view the livestream.
Written comments are encouraged by February 22, 2019; additional comments will be accepted through March 1, 2019. To submit comments, go to the Federal eRulemaking Portal at http://www.regulations.gov and search for Docket ID USDA–2019–0001. Follow the online instructions for submitting comments. You may also submit written comments at the listening session. Comments received will be publicly available on www.regulations.gov.
Almond Industry Receives $6,900,690 in Funding Allocations
U.S. Secretary of Agriculture Sonny Perdue announced today that the U.S. Department of Agriculture (USDA) has awarded $200 million to 57 organizations through the Agricultural Trade Promotion Program (ATP) to help U.S. farmers and ranchers identify and access new export markets. The ATP is one of three USDA programs created to mitigate the effects of unjustified trade retaliation against U.S. farmers and exporters. USDA’s Foreign Agricultural Service (FAS) accepted ATP applications between September 4 and November 2 – totaling nearly $600 million – from U.S. trade associations, cooperatives, and other industry-affiliated organizations. The Almond Board of California will receive $3,185,690 and Blue Diamond will receive $3,715,000.
President Donald J. Trump authorized up to $12 billion in programs to provide assistance to U.S. agriculture through a trade mitigation package announced by Secretary Perdue on September 4, 2018. In addition to the $200 million allocated to the ATP, the package also included the Market Facilitation Program to provide payments to farmers harmed by retaliatory tariffs, and a food purchase and distribution program to assist producers of targeted commodities.
“At USDA, we are always looking to expand existing markets or open new ones, so we are proud to make good on the third leg of the President’s promise to America’s farmers,” said Secretary Perdue. “This infusion will help us develop other markets and move us away from being dependent on one large customer for our agricultural products. This is seed money, leveraged by hundreds of millions of dollars from the private sector, that will help to increase our agricultural exports.”
All sectors of U.S. agriculture, including fish and forest product producers, were eligible to apply for cost-share assistance under the ATP. FAS evaluated applications according to criteria that included the potential for export growth in the target market, direct injury from the imposed retaliatory tariffs, and the likelihood that the proposed project or activity will have a near-term impact on agricultural exports.
“We were pleased to see the large demand for participation in the program, and truly got some out-of-the-box ideas that we are hopeful will expand our global footprint,” Perdue said. “We examined all applications carefully, considered our ranking criteria, and awarded the funds in order to make the best use of taxpayer dollars in growing agricultural trade.”
The Almond Alliance of California plans to continue to advocate for the $63.3 M in retaliatory trade damages assigned to the almond industry by USDA. We will keep you updated on our advocacy efforts and how you can be supportive.
U.S. Secretary of Agriculture Sonny Perdue today announced that many Farm Service Agency (FSA) offices will reopen temporarily in the coming days to perform certain limited services for farmers and ranchers. The U.S. Department of Agriculture (USDA) has recalled about 2,500 FSA employees to open offices on Thursday, January 17 and Friday, January 18, in addition to Tuesday, January 22, during normal business hours. The offices will be closed for the federal Dr. Martin Luther King, Jr. holiday on Monday, January 21.
In almost half of FSA locations, FSA staff will be available to assist agricultural producers with existing farm loans and to ensure the agency provides 1099 tax documents to borrowers by the Internal Revenue Service’s deadline.
“Until Congress sends President Trump an appropriations bill in the form that he will sign, we are doing our best to minimize the impact of the partial federal funding lapse on America’s agricultural producers,” Perdue said. “We are bringing back part of our FSA team to help producers with existing farm loans. Meanwhile, we continue to examine our legal authorities to ensure we are providing services to our customers to the greatest extent possible during the shutdown.”
Staff members will be available at certain FSA offices to help producers with specific services, including:
Processing payments made on or before December 31, 2018.
Continuing expiring financing statements.
Opening mail to identify priority items.
Additionally, as an intermittent incidental duty, staff may release proceeds from the sale of loan security by signing checks jointly payable to FSA that are brought to the county office by producers.
Information on the locations of FSA offices to be open during this three-day window will be posted:
While staff are available in person during this three-day window, most available services can be handled over the phone. Producers can begin contacting staff on January 17 here.
Additionally, farmers who have loan deadlines during the lapse in funding do not need to make payments until the government shutdown ends.
Other FSA Programs & Services
Reopened FSA offices will only be able to provide the specifically identified services while open during this limited time. Services that will not be available include, but are not limited to:
New direct or facility loans.
New Farm loan guarantees.
New marketing assistance loans.
New applications for Market Facilitation Program (MFP).
Certification of 2018 production for MFP payments.
Dairy Margin Protection Program.
Disaster assistance programs, such as:
Livestock Indemnity Program.
Emergency Conservation Program.
Wildfires and Hurricanes Indemnity Program.
Livestock Forage Disaster Program.
Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish.
While January 15, 2019 had been the original deadline for producers to apply for MFP, farmers have been unable to apply since December 28, 2018, when FSA offices closed because of the lapse in federal funding. Secretary Perdue has extended the MFP application deadline for a period of time equal to the number of business days FSA offices end up being closed, once the government shutdown ends. These announced days of limited staff availability during the shutdown will not constitute days open in calculating the extension. Producers who already applied for MFP and certified their 2018 production by December 28, 2018 should have already received their payments.
WEATHER
Low pressure aloft across the state led to cool conditions through midweek. Temperatures rested at below to near normal levels during the first half of the week. By midweek, the low pressure aloft moved toward the east allowing for high pressure to build over the region. This allowed for a warming trend to develop in which temperatures were expected to rise to above normal levels. The warm conditions continued until Sunday, when the high pressure began to weaken and allowed for temperatures to begin to cool.
Temperature highs ranged from the upper lower 60s to mid 70s in the Sierras, upper 50s to low 80s in the mountains, the lower 60s to upper 80s along the coast, low 70s to upper 90s in the desert, and mid 70s to mid 80s in Central Valley. Temperature lows ranged from the upper 20s to lower 50s in the Sierras, upper 30s to upper 60s in the desert, upper 30s to low 50s in the mountains, mid 40s to upper 50s in the Central Valley, and mid 50s to lower 60s along the coast.
FIELD CROPS
In the Sacramento Valley, rice, safflower, and corn harvest continued. Sunflowers, beans, and rice continued to be harvested in Sutter. In Tulare cottonharvest continued, alfalfa was cut and baled, and corn and sorghum was harvested for silage.
FRUIT CROPS
Table and wine grape harvest continued. Late variety grapes were covered to protect from rain. Raisin grapes were harvested and laid out for sun drying, while dried raisins were picked up. Asian pears, apples, plums, pomegranates, and quince were harvested. Stone fruit harvest was wrapping up for the season. Some old stone fruit orchards were torn out for replacement with new trees. Persimmons were maturing well and developing external color. Oliveharvest continued. Lemons were harvested in Tulare County. Finger lime and Valencia orange harvest continued. Citrus groves were skirted, hedge-rowed and irrigated. Pushed out citrus groves were prepared for planting.
NUT CROPS
Almond harvest was wrapping up for the year. Pistachio harvest continued. Walnut harvest was underway in some locations. Harvested orchards were cleaned and young trees were irrigated.
VEGETABLE CROPS
Cucumbers, peppers, and tomatoes were still being harvested in Tulare County. In the Sacramento Valley, processing tomatoes continued to be harvested. Brassica and lettuce continued to be harvested in Monterey County.
LIVESTOCK
Rangeland and non-irrigated pasture remained in poor condition. More precipitation is needed for fall grass germination. Cattle continued to be provided supplemental feed.
Please be advised, the Weekly Crop Progress and Condition Report’s Weather Data Tables may be discontinued for budget reasons. This includes the possibility of discontinuing the weather data narratives and graphics. Please contact the Pacific Regional Field Office (916-738-6600) with comments regarding this issue. The Weekly Crop Progress and Condition Report’s Crop Progress and Condition data will remain and be available.
Pistachio Bushy Top Syndrome has caused a lot of economic injury and heartache to the western pistachio industry over the last several years. Thankfully, the USDA Farm Service Agency recently announced approval of Bushy Top as a natural disaster qualifying for coverage under the federal Tree Assistance Program for replacement of affected trees. Watch this brief interview with Richard Matoian from American Pistachio Growers as he explains and read more about it in Pacific Nut Producer Magazine.
The U.S. Department of Agriculture’s (USDA) Risk Management Agency (RMA) today announced the availability of $8.89 million for risk management education and training programs. The funding will allow organizations such as universities, county cooperative extension offices, and nonprofit organizations to develop training and educational tools to help farmers and ranchers learn how to effectively manage long-term risks and challenges.
Interested organizations may apply by submitting documentation required as part of the Risk Management Education Partnerships Request for Applications (RFA). The applications are then reviewed, and awardees enter into cooperative agreements that are managed by RMA’s Risk Management Education Division.
“Risk Management Education helps ensure that farmers and ranchers know and understand what tools are available to them and how to plan for unknown weather and financial situations. We work with private organizations to help us reach a wide range of producers, and connect them with resources from RMA, as well as from our partner agencies within USDA’s Farm Production and Conservation mission area, the Farm Service Agency and Natural Resources Conservation Service,” said RMA Administrator Martin Barbre.
Agriculture is an inherently risky business. The farm safety net provides producers and owners various methods to mitigate production and revenue risks and helps to maintain a healthy rural economy.
Available funding includes $4.73 million for the Crop Insurance Education in Targeted States Program for crop insurance education programs where there is a low level of Federal crop insurance participation and availability. The targeted states are Alaska, Connecticut, Delaware, Hawaii, Maine, Maryland, Massachusetts, Nevada, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Utah, Vermont, West Virginia, and Wyoming.
Additionally, $4.16 million in funding is available for the Risk Management Education Partnership Program, which provides funding for the development of general nationwide crop insurance education as well as other risk management training programs for producers.
A broad range of risk management training activities are eligible for funding consideration under these programs, including training on Federal crop insurance options, risk analysis, and changes to the crop insurance program. Partners also can train farmers at all levels on risk management options that help secure local food systems and strengthen rural communities.
Information about how to apply to these programs is available at Grants.gov (www.grants.gov). For information about the Risk Management Partnership program, search by catalog of federal domestic assistance (CFDA) for 10.460 and information on the Crop Insurance Education in Targeted States can be found by searching for 10.458.
Applications for both programs are due by 5:00 p.m. EDT on July 30, 2018. All applications must be submitted electronically through the Results Verification System website (rvs.umn.edu) and received by the deadline.
For the 2017 crop year the Federal crop insurance program insured 311.4 million acres, with 1.12 million policies and $106 billion worth of coverage as of May 4, 2018.
RMA works with private partners to assist producers, especially limited resource, socially disadvantaged and other traditionally underserved farmers and ranchers, in effectively managing long-term risks and challenges. For more information about RMA, its programs, or to volunteer to serve as a reviewer, visit www.rma.usda.gov.
A honey bee helps pollinate Carolyn Read’s boysenberry bushes. Photo by Jonathan Snapp-Cook/USFWS.
By Joanna Gilkeson – It would be easy to call Carolyn Read a preservationist and leave it at that. How many people would settle in a ranch house built 130 years ago and raise a family there?
Or call her a conservationist. Read has made sure that native plants that were in danger of getting choked out by other invasives are again thriving in the arid reaches of her San Diego-area ranch.
Make sure you give Read credit for her business sense, too. She started a horse-themed magazine more than 30 years ago that remains an award-winning publication on the West Coast. She’s also raising and selling boysenberries.
Read is a rancher, an active community member, an equestrian advocate, a conservationist, a historian, an entrepreneur, a grower, a mother and a grandmother — all of which stem from her opportunity to build a life on the land.
A honey bee gathers nectar from black sage (Salvia mellifera), a coastal sage scrub plant, on Carolyn Read’s property. Photo by Jonathan Snapp-Cook/USFWS.
She’s worked with others to ensure that a ranch started in the 1800s remains viable, even as development nears its borders. Among her collaborators: the U.S. Fish and Wildlife Service (Service), which advised her as Read restored a hillside with coastal sage scrub. From that collaboration came a friendship with a Service biologist. That connection has roots as hearty as the sage scrub growing on the hills.
Read, 86, is just happy to remain on the land that she has tended so carefully for more than five decades.
“I am grateful for the opportunity to acquire and raise my family in this home,” she said recently, “and for the living heritage the area has given us.”
Read walking along her boysenberry bushes before demonstrating the irrigation system. Photo by Joanna Gilkeson/USFWS.
A Blessing
In 1874, an Arkansan by the name of Reynold Bascomb Borden traveled cross-county in a covered wagon. It came to a halt in a valley blanketed by coastal sage scrub and sunshine. In 1882, he would construct one of the first homesteads in this remote valley, now present-day San Marcos, in San Diego County.
The family kept the clapboard house until 1929. It went through more owners until 1963, when it was put up for sale. Three parties expressed interest in it. One was a young woman who needed space for a growing family.
“At the time, I was a single mom with four children,” Read said. “…For some reason the family who owned the property at the time chose me.”
It was a blessing. “I was able to establish roots, a chance to make a home.”
A Belding’s Orange Throated Whiptail on Carolyn’s property. Photo by Jonathan Snapp-Cook/USFWS.
Today, the property also is home to California quail, hummingbirds, pollinators, lizards, rattlesnakes and birds of prey.
She pointed to a hawk’s nest in the top of a eucalyptus tree.
“That’s the 12th generation of this pair of hawks,” Read said. “They just had their babies. The small sparrows torment them.”
‘Strong Connection’
In 2012, Read decided she needed help to restore wildlife habitat on her land. She worried that the native flora was getting overwhelmed by invasive plants.
Jonathan Snapp-Cook, Partners Biologist, translocates California sagebrush (Artemisia californica) to the restoration site. Photo by Carmen Wilson.
Jonathan Snapp-Cook, a Service biologist, visited her ranch. He knew right away that they shared an appreciation of land stewardship.
“It was obvious she had a strong connection to the historical and cultural aspects of her property and wanted to conserve wildlife,” said Snapp-Cook. “I knew it was going to be the beginning of a good partnership.”
Snapp-Cook and Read embarked on a restoration project to benefit native wildlife. A portion of the hillside behind Read’s house was chock-full of invasive plants while native coastal sage scrub voluntarily grew on the property’s dirt roads.
The idea: transplant the coastal native sage scrub in the roadway to the tract where invasives grew. It was best, they decided, to use the plants they already had to make the restoration take root.
As Read described it: “If the plants are able to make it on their own, then that’s who survives. They are the survivors.”
So far, the native plants are winning. Snapp-Cook and Read have completed three small, flourishing sections of restoration — but they didn’t do it alone. Read’s hired farm hands, family and grandchildren helped restore the hillside, one plant at time.
The restoration project has been a lesson for Read and her family; they see the sage scrub as a valuable member of the ranch ecosystem.
“Jonathan has been quite an inspiration to me, to walk across the property with a biologist, and the native plants he finds, he points out all these things happening at my feet,” she said. “It’s become a very enlightening friendship.”
U.S. Fish and Wildlife Service Partners Biologist Jonathan Snapp-Cook overlooking the invasive species on Carolyn Read’s property. Photo by Celeste Medina-Ontiveros/USFWS.
Horses & Berries
The view from Read’s front porch has changed since she moved in. Over the years she has watched development slowly creep toward her ranch. The 14-acre property is flanked by rows of white-and-beige houses on one side. An open space soon to be developed shares a property line on another. A hillside of coastal sage shrub touches a third.
Even as San Marcos extends its borders toward her, Read remains determined to protect the land and the creatures that live there.
Carolyn Read walks a horse out to pasture. Behind her is a remnant of her previous career as founder of Horsetrader magazine. Photo by Joanna Gilkeson/USFWS.
Every inch of the 14-acre ranch continues to be productive, which includes seven acres of preserved habitat. Read has four horses on site, with pastures to match. Three years ago, she turned her attention to a local delicacy.
Read began growing boysenberries – a move driven in equal parts by an appreciation of history as well as the bottom line.
The boysenberry enjoys historic importance in Southern California. In 1932, Knott’s Berry Farm in Buena Park, California, created a new kind of produce – a cross between red raspberries, blackberries and loganberries. The Knott family dubbed it the boysenberry.
The new berry was a tough thing to cultivate, its bushes riddled with thorns, but the payoff was good, too. Consumers loved the boysenberry. So does Read.
Carolyn Read’s boysenberries straight out of the crisper and ready to sell. Read became organically certified in April 2018. Photo courtesy of Carolyn Read.
“I started selling my berries to the neighbors, and I’ve gotten so much good feedback from the community,” she said. “I’ve connected with my neighbors because of the berries and they’re wonderful people.”
The berries also have made their way into local high-end restaurants through a contract with a San Diego produce distributor. “I don’t even know how it all happened,” Read said, “but I’m grateful.”
Growing and sharing California’s homegrown classic fruit is the way Read has chosen to share the living heritage of the homestead with the greater community.
For Read, the boysenberry provides a tangible, tasty link to the area’s rich history.
“Without the places that keep our stories alive…we lose some of the most profound parts of our local history,” she said.
She feels that way about her ranch, too. “It is part of who I am,” she said. “I would like to see some of that lifestyle preserved for future generations.”
California quail make themselves at home on the Pepper Hill Borden Homestead.
The U.S. Fish and Wildlife Service supported this Nature’s Good
Neighbor through our Partners for Fish and Wildlife program. Our Partners program would like to acknowledge the USDA’s Natural Resources Conservation Service for introducing them to this local landowner. The Partners program is a voluntary initiative that works with private landowners to improve fish and wildlife habitat on their land. A phone call or email is all it takes to learn more with one of our 250 private lands biologists. If you are interested in improving habitat for fish and wildlife on your land, find your local Partners for Fish and Wildlife biologist.
Joanna Gilkeson is a public affairs specialist out of the Pacific Southwest Region in Carlsbad, California.