California Ag Network

Tag: USDA

  • USDA Announces New & Expanded Pandemic Assistance for Farmers

    Agriculture Secretary Tom Vilsack announced today that USDA is establishing new programs and efforts to bring financial assistance to farmers, ranchers and producers who felt the impact of COVID-19 market disruptions. The new initiative—USDA Pandemic Assistance for Producers—will reach a broader set of producers than in previous COVID-19 aid programs. USDA is dedicating at least $6 billion toward the new programs. The Department will also develop rules for new programs that will put a greater emphasis on outreach to small and socially disadvantaged producers, specialty crop and organic producers, timber harvesters, as well as provide support for the food supply chain and producers of renewable fuel, among others. Existing programs like the Coronavirus Food Assistance Program (CFAP) will fall within the new initiative and, where statutory authority allows, will be refined to better address the needs of producers.

    USDA Pandemic Assistance for Producers was needed, said Vilsack, after a review of previous COVID-19 assistance programs targeting farmers identified a number of gaps and disparities in how assistance was distributed as well as inadequate outreach to underserved producers and smaller and medium operations.

    “The pandemic affected all of agriculture, but many farmers did not benefit from previous rounds of pandemic-related assistance. The Biden-Harris Administration is committed to helping as many producers as possible, as equitably as possible,” said Vilsack. “Our new USDA Pandemic Assistance for Producers initiative will help get financial assistance to a broader set of producers, including to socially disadvantaged communities, small and medium sized producers, and farmers and producers of less traditional crops.”

    USDA will reopen sign-up for CFAP 2 for at least 60 days beginning on April 5, 2021. The USDA Farm Service Agency (FSA) has committed at least $2.5 million to improve outreach for CFAP 2 and will establish partnerships with organizations with strong connections to socially disadvantaged communities to ensure they are informed and aware of the application process.

    The payments announced today (under Part 3, below) will go out under the existing CFAP rules; however, future opportunities for USDA Pandemic Assistance will be reviewed for verified need and during the rulemaking process, USDA will look to make eligibility more consistent with the Farm Bill. Moving forward, USDA Pandemic Assistance for Producers will utilize existing programs, such as the Local Agricultural Marketing Program, Farming Opportunities Training and Outreach, and Specialty Crop Block Grant Program, and others to enhance educational and market opportunities for agricultural producers.

    USDA Pandemic Assistance for Producers – 4 Parts Announced Today

    Part 1: Investing $6 Billion to Expand Help & Assistance to More Producers

    USDA will dedicate at least $6 billion to develop a number of new programs or modify existing proposals using discretionary funding from the Consolidated Appropriations Act and other coronavirus funding that went unspent by the previous administration. Where rulemaking is required, it will commence this spring. These efforts will include assistance for:

    • Dairy farmers through the Dairy Donation Program or other means:
    • Euthanized livestock and poultry;
    • Biofuels;
    • Specialty crops, beginning farmers, local, urban and organic farms;
    • Costs for organic certification or to continue or add conservation activities
    • Other possible expansion and corrections to CFAP that were not part of today’s announcement such as to support dairy or other livestock producers;
    • Timber harvesting and hauling;
    • Personal Protective Equipment (PPE) and other protective measures for food and farm workers and specialty crop and seafood producers, processors and distributors;
    • Improving the resilience of the food supply chain, including assistance to meat and poultry operations to facilitate interstate shipment;
    • Developing infrastructure to support donation and distribution of perishable commodities, including food donation and distribution through farm-to-school, restaurants or other community organizations; and
    • Reducing food waste.

    Part 2: Adding $500 Million of New Funding to Existing Programs

    USDA expects to begin investing approximately $500 million in expedited assistance through several existing programs this spring, with most by April 30. This new assistance includes:

    • $100 million in additional funding for the Specialty Crop Block Grant Program, administered by the Agricultural Marketing Service (AMS), which enhances the competitiveness of fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops.
    • $75 million in additional funding for the Farmers Opportunities Training and Outreach program, administered by the National Institute of Food and Agriculture (NIFA) and the Office of Partnerships and Public Engagement, which encourages and assists socially disadvantaged, veteran, and beginning farmers and ranchers in the ownership and operation of farms and ranches.
    • $100 million in additional funding for the Local Agricultural Marketing Program, administered by the AMS and Rural Development, which supports the development, coordination and expansion of direct producer-to-consumer marketing, local and regional food markets and enterprises and value-added agricultural products.
    • $75 million in additional funding for the Gus Schumacher Nutrition Incentive Program, administered by the NIFA, which provides funding opportunities to conduct and evaluate projects providing incentives to increase the purchase of fruits and vegetables by low-income consumers
    • $20 million for the Animal and Plant Health Inspection Service to improve and maintain animal disease prevention and response capacity, including the National Animal Health Laboratory Network.
    • $20 million for the Agricultural Research Service to work collaboratively with Texas A&M on the critical intersection between responsive agriculture, food production, and human nutrition and health.
    • $28 million for NIFA to provide grants to state departments of agriculture to expand or sustain existing farm stress assistance programs.
    • Approximately $80 million in additional payments to domestic users of upland and extra-long staple cotton based on a formula set in the Consolidated Appropriations Act, 2021 that USDA plans to deliver through the Economic Adjustment Assistance for Textile Mills program.

    Part 3: Carrying Out Formula Payments under CFAP 1, CFAP 2, CFAP AA

    The Consolidated Appropriations Act, 2021, enacted December 2020 requires FSA to make certain payments to producers according to a mandated formula. USDA is now expediting these provisions because there is no discretion involved in interpreting such directives, they are self-enacting.

    • An increase in CFAP 1 payment rates for cattle. Cattle producers with approved CFAP 1 applications will automatically receive these payments beginning in April. Information on the additional payment rates for cattle can be found on farmers.gov/cfap. Eligible producers do not need to submit new applications, since payments are based on previously approved CFAP 1 applications. USDA estimates additional payments of more than $1.1 billion to more than 410,000 producers, according to the mandated formula.
    • Additional CFAP assistance of $20 per acre for producers of eligible crops identified as CFAP 2 flat-rate or price-trigger crops beginning in April. This includes alfalfa, corn, cotton, hemp, peanuts, rice, sorghum, soybeans, sugar beets and wheat, among other crops. FSA will automatically issue payments to eligible price trigger and flat-rate crop producers based on the eligible acres included on their CFAP 2 applications. Eligible producers do not need to submit a new CFAP 2 application. For a list of all eligible row-crops, visit farmers.gov/cfap. USDA estimates additional payments of more than $4.5 billion to more than 560,000 producers, according to the mandated formula.
    • USDA will finalize routine decisions and minor formula adjustments on applications and begin processing payments for certain applications filed as part of the CFAP Additional Assistance program in the following categories:
      • Applications filed for pullets and turfgrass sod;
      • A formula correction for row-crop producer applications to allow producers with a non-Actual Production History (APH) insurance policy to use 100% of the 2019 Agriculture Risk Coverage-County Option (ARC-CO) benchmark yield in the calculation;
      • Sales commodity applications revised to include insurance indemnities, Noninsured Crop Disaster Assistance Program payments, and Wildfire and Hurricane Indemnity Program Plus payments, as required by statute; and
      • Additional payments for swine producers and contract growers under CFAP Additional Assistance remain on hold and are likely to require modifications to the regulation as part of the broader evaluation and future assistance; however, FSA will continue to accept applications from interested producers.

    Part 4: Reopening CFAP 2 Sign-Up to Improve Access & Outreach to Underserved Producers

    As noted above, USDA will re-open sign-up for of CFAP 2 for at least 60 days beginning on April 5, 2021.

    • FSA has committed at least $2.5 million to establish partnerships and direct outreach efforts intended to improve outreach for CFAP 2 and will cooperate with grassroots organizations with strong connections to socially disadvantaged communities to ensure they are informed and aware of the application process.

    Please stay tuned for additional information and announcements under the USDA Pandemic Assistance to Producersinitiative, which will help to expand and more equitably distribute financial assistance to producers and farming operations during the COVID-19 national emergency. Please visit www.farmers.gov for more information on the details of today’s announcement.

    USDA touches the lives of all Americans each day in so many positive ways. In the Biden administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean-energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

  • Fresno County Dominates CA Processing Tomato Production

    The USDA-NASS Pacific Regional Office surveyed California’s tomato processors for their final acreage and tonnage for the 2020 season. The reported data is summarized by county and listed with final 2019 acres, yield and production for comparison.

    In 2020, there were 234,000 acres of processing tomatoes planted in California, a decrease of 1,000 acres compared to 2019. An estimated 228,000 acres were harvested in 2020, unchanged from the previous year. Total 2020 production was 11.31 million tons, 1.1% higher than the 2019 final production of 11.19 million tons.

    Fresno County continued to be the top California county with 3.62 million tons produced. The remaining top five counties include Yolo, Kings, Merced and San Joaquin, accounting for 74% of the total 2020 processing tomato tonnage for California. 

  • Celebrating Seed Week – Food Security and Hope

    To bring awareness to the importance of seeds, the Crop Science Society of America is celebrating Seed Week March 22-28, 2021.Seed week logo

    Anyone who plants a seed is investing in hope. That’s one of the attractions of seeds. For the gardener, it could be hope for a beautiful flower, or perhaps a delicious zucchini squash. For our farmers, seeds are the hope of this year’s yields of produce, cash crops or forage. No matter the size or shape of the seed, they all can bring forth new life.

    Seeds also are crucial for the food security of the human population. Scientists keeps seeds in seed banks in case of disaster. They use seeds from different cultivars to breed new crops that are disease resistant. Other attributes for new varieties like drought tolerance and improved shelf life start with the genetic material contained in seeds. Sometimes genetic diversity needs to be stored in other ways, but the large majority of the genetic information of our crops is contained in seeds.

    The content collected for Seed Week includes:

      • Seven new blog posts just for Seed Week, in addition to ones previously published on the Sustainable, Secure Food Blog. Topics include:
      • A collection of CSSA news stories about seed science.
      • A video about a crop scientist who studies seed germination.
      • Science research from journals published by CSSA.
      • A variety of K-12 activities to learn about seeds.
    Seeds in being inspected at the USDA (Photo by Scott Bauer)

    American Society of Agronomy, Soil Science Society of America, Crop Science Society of America: Collectively, these Societies represent more than 12,000 individual members around the world. Members are researchers and professionals in the areas of growing our world’s food supply while protecting our environment. Together we work toward solutions to advance scientific knowledge in the areas of agronomy, crop science, and soil science.

    Twitter: @ASA_CSSA_SSSA & @SSSA_soils | Facebook: ASA, CSSA & SSSA | Instagram: @sustainablefoodsupply & @iheartsoil

  • USDA Seeks Innovative Partner-led Projects Delivering Sustainable Agricultural Solutions

    The U.S. Department of Agriculture (USDA) is seeking proposals to fund up to $75 million in new, unique projects under the Regional Conservation Partnership Program’s (RCPP) Alternative Funding Arrangements (AFA) that take innovative and non-traditional approaches to conservation solutions at the local, regional and landscape scales. In making selections. USDA’s Natural Resources Conservation Service (NRCS) will prioritize projects related to climate smart agriculture and forestry.

    NRCS will fund up to 15 projects this year through AFA, where partners have more flexibility in working directly with agricultural producers to support the development of new conservation structures and approaches that would not otherwise be effectively implemented through the classic RCPP.

    “Collaboration and partnership are leading to advanced conservation delivery on working lands, both rural and urban,” said Terry Cosby, Acting Chief of NRCS. “We want to continue funding projects that harness the power of partnership and innovation to develop solutions that benefit producers while conserving our natural resources.”

    A significant portion of funds will address projects related to climate smart agriculture and forestry. These include projects related to carbon markets and new technologies. Meanwhile NRCS also strongly encourages proposals from RCPP projects that address the conservation needs of urban farmers in metropolitan areas, supporting access to healthy fresh food in historically underserved populated communities.

    NRCS will execute AFAs through agreements with eligible lead partners who will be responsible for contracting directly with eligible producers and landowners to implement conservation activities on the ground.

    NRCS is accepting AFA project proposals now through May 28. Proposals must be submitted through the RCPP portal athttps://nrcs-sites.secure.force.com/ offsite link image    . Information about this request for proposals is available on grants.gov offsite link image    . A list of last year’s awarded projects can be found here.

    AFA projects were initially authorized under the 2014 Farm Bill, while the 2018 Farm Bill enhanced the AFA provision and authorized NRCS to award up to 15 AFA projects annually. Project types that may be suited to AFAs, as highlighted by the 2018 Farm Bill statute include:

    • Projects that use innovative approaches to leverage the federal investment in conservation.
    • Projects that deploy a pay-for-performance conservation approach.
    • Projects that seek large-scale infrastructure investment that generate conservation benefits for agricultural producers and nonindustrial private forest owners.

    The fiscal 2021 AFA funding announcement incorporates policy updates following publication of the RCPP final rule, including:

    • The revised RCPP Critical Conservation Areas (announced in August 2020).
    • Updated RCPP AGI waiver policy.
    • Clarifying language about when RCPP activities can be carried out on public lands.
    • New policy language developed for AFA easements.
    • New policy language to highlight that producer “cost-share” funding related to implementation of conservation activities, like land management practices or systems, cannot be counted as partner contributions for the project.

    Farmers, ranchers and private forest landowners apply for RCPP projects through project partners, like conservation districts, producer associations, water districts, state or local governments, American Indian tribes, institutions of higher education and nongovernmental organizations.

    Under the Biden-Harris Administration, USDA is engaged in a whole-of-government effort to combat the climate crisis and conserve and protect our nation’s lands, biodiversity, and natural resources including our soil, air and water. Through conservation practices and partnerships, USDA aims to enhance economic growth and create new streams of income for farmers, ranchers, producers and private foresters. Successfully meeting these challenges will require USDA and our agencies to pursue a coordinated approach alongside USDA stakeholders, including State, local, and Tribal governments.

  • CA Prune Board Addresses Non-Tariff Barriers for Nuts & Dried Fruit

    As the world leader in prune exports, the California Prune Board is preemptively addressing issues that affect the trade of dried fruits and nuts with a three-year project focused on preserving the use of sulfuryl fluoride. With the support of the Foreign Agriculture Services arm of USDA, the California Prune Board (CPB) has secured funding to lead a Technical Assistance for Specialty Crops (TASC) program titled “Preserving sulfuryl fluoride for dried fruit exports to the European Union.”

    “This project hits on all the major non-tariff barriers,” says Gary Obenauf, CPB Production Research Coordinator and lead on the TASC project. “Exports of nuts and dried fruits require reliable measures that ensure consumers around the world are receiving a safe product and this project is paramount in gathering the information needed, enabling California Prunes and other commodities to retain and expand export markets.”

    While the project specifically investigates the voids in residue data associated with the use of sulfuryl fluoride for treating U.S. dried fruit and tree nuts, the research ultimately addresses the stringent criteria to limit emissions for continued and optimal sulfuryl fluoride use in all export markets for a variety of commodities. The study is being conducted by top experts in their fields from Stanford, Yale, USDA’s Agricultural Research Service (ARS), University of California, and DFA of California.

    “Global trade interest in eliminating greenhouse gas emissions is growing, and we’re getting asked about sulfuryl fluoride use in several markets,” stated Spencer Walse, a research chemist for ARS. “This project provides an opportunity to continue sulfuryl fluoride use globally and preserves the quality of products while maintaining food safety and security. If we don’t protect the use of sulfuryl fluoride, the ability to export to various countries, including the EU, diminishes.”

    With new use patterns that need to be reflected globally, efficacy data is generated for market access into new export opportunities. Many countries, including India and Australia, require residue data to accompany the efficacy data to ensure consumer safety.

    “We studied methyl bromide decades ago and found the use patterns didn’t apply, so we had to adapt for sulfuryl fluoride,” added Obenauf. “This project allows us to update regulatory use patterns which have evolved since we started this work.”

    Phytosanitary techniques are vital to the export industry. The benefits of updating regulatory information through this research and gaining data on sulfuryl fluoride scrubbing extend far past the dried fruit and nut industries and will allow continued use of the gas globally.

    California is the world’s largest producer of prunes providing approximately 40 percent of the world’s supply and over 90 percent of the U.S. supply. Today, there are more than 40,000 bearing acres of California Prune orchards concentrated in the Sacramento and San Joaquin Valleys.

  • USDA Extends Application Deadline for the Quality Loss Adjustment Program

    The U.S. Department of Agriculture (USDA) is extending the deadline from March 5 to April 9 for agricultural producers to apply for the Quality Loss Adjustment (QLA) Program because of recent winter storms and some clarifications to program rules. This program assists producers who suffered crop quality losses due to qualifying 2018 and 2019 natural disasters.

    “Because of recent winter storms and some program updates, we want to provide five additional weeks for producers to apply for the program,” said Zach Ducheneaux, Administrator of the Farm Service Agency (FSA). “I want to make sure eligible producers have the opportunity to apply and to work with our team members to help with any questions. We recently clarified policy to ensure producers who sold grain to the feed market due to quality issues are adequately compensated.”

    About the Program

    The QLA program assists producers whose eligible crops suffered quality losses due to qualifying drought, excessive moisture, flooding, hurricanes, snowstorms, tornadoes, typhoons, volcanic activity, or wildfires.

    Eligible crops include those for which federal crop insurance or Noninsured Crop Disaster Assistance Program (NAP) coverage is available, except for grazed crops and value loss crops, such as honey, maple sap, aquaculture, floriculture, mushrooms, ginseng root, ornamental nursery, Christmas trees, and turfgrass sod. Additionally, crops that were sold or fed to livestock or that are in storage may be eligible.

    Assistance is available in counties that received a Presidential Emergency Disaster Declaration or Secretarial Disaster Designation, or for drought, a county rated by the U.S. Drought monitor as having a D3 (extreme drought) or higher. Producers in counties that did not receive a qualifying declaration or designation may still apply but must also provide supporting documentation.

    FSA will issue payments once the application period ends. If the total amount of calculated QLA payments exceeds available program funding, payments will be prorated.

    More Information

    FSA began accepting applications on January 6 and has received more than 8,100 applications so far.

    To apply, contact your local USDA Service Center. Additional information is also available at farmers.gov/quality-loss. Producers can also obtain one-on-one support with applications by calling 877-508-8364.

    While USDA offices are currently closed to visitors because of the pandemic, Service Center staff continue to work with agricultural producers via phone, email, and other digital tools. To conduct business, please contact your local USDA Service Center. Additionally, more information related to USDA’s response and relief for producers can be found at farmers.gov/coronavirus.

    USDA is an equal opportunity provider, employer and lender.

  • USDA Announces March 2021 Lending Rates for Agricultural Producers

    The U.S. Department of Agriculture (USDA) announced loan interest rates for March 2021, effective March 1.

    Operating and Ownership Loans

    The USDA Farm Service Agency (FSA) offers farm ownership and operating loans with favorable interest rates and terms to help eligible agricultural producers, whether multi-generational, long-time or new to the industry, obtain financing needed to start, expand or maintain a family agricultural operation. For many loan options, FSA sets aside funding for historically disadvantaged producers, including beginning, women, American Indian or Alaskan Native, Asian, Black or African American, Native Hawaiian or Pacific Islander, and Hispanic farmers and ranchers.

    Interest rates for Operating and Ownership loans for March 2021 are as follows:

    FSA also offers guaranteed loans through commercial lenders at rates set by those lenders.

    You can find out which of these loans may be right for you by using our Farm Loan Discovery Tool.

    Commodity and Storage Facility Loans

    FSA provides low-interest financing to producers to build or upgrade on-farm storage facilities and purchase handling equipment. FSA also offers commodity loans that provide interim financing to help producers meet cash flow needs without having to sell their commodities when market prices are low. Funds for these loans are provided through the Commodity Credit Corporation (CCC) and administered by FSA.

    FSA also reminds rural communities, farmers and ranchers, families and small businesses affected by the recent winter storms that USDA has programs that provide assistance. USDA staff in the regional, state and county offices are prepared with a variety of program flexibilities and other assistance to residents, agricultural producers and impacted communities. Many programs are available without an official disaster designation, including several risk management and disaster assistance options.

    Producers can explore available options on all FSA loan options at fsa.usda.gov or by contacting your local USDA Service Center.

    USDA is an equal opportunity provider, employer and lender.

  • USDA Announces Results of Walnut Marketing Order Referendum

    The U.S. Department of Agriculture (USDA) recently announced amendments to the federal marketing order regulating the handling of walnuts grown in California. These amendments authorize the California Walnut Board to provide credit for market promotion expenses paid by handlers against their annual assessments due under the program.

    The amendments were approved in a referendum conducted Nov. 30 through Dec. 11, 2020. They were favored by 80.57% of the growers voting, representing 82.81% of the total volume of walnuts. To gain approval, the amendments needed support of at least two-thirds of the growers voting in the referendum or at least two-thirds of the volume of walnuts grown by those voting in the referendum. A final rule amending the marketing order will be published in the Federal Register.

    USDA’s process for considering this change included an administrative hearing conducted April 20-21, 2020.

    The board locally administers the marketing order that maintains minimum grade and size regulations for walnuts grown in California. The marketing order also authorizes promotion, and research and development projects. More information about the marketing order is available on the Agricultural Marketing Service (AMS) 984 California Walnut webpage, the AMS Marketing Orders and Agreements webpage, or by contacting the Marketing Order and Agreement Division at (202) 720-2491.

    Authorized by the Agricultural Marketing Agreement Act of 1937, marketing orders are industry-driven programs that help producers and handlers achieve marketing success by leveraging their own funds to design and execute programs that they would not be able to do individually. AMS provides oversight to 29 fruit, vegetable, and specialty crop marketing orders and agreements, which helps ensure fiscal accountability and program integrity.

  • USDA Seeks Nominees for American Pecan Promotion Board

    The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is seeking nominations for the American Pecan Promotion Board under the newly established Pecan Promotion, Research, and Information Order. Nominations are due by March 26, 2021.

    The 17-member board will consist of 10 producers and seven importers. The 10 producer members will be allocated between three regions within the United States as follows: three from the Eastern Region; three from the Central Region; and four from the Western Region.  Seven members will be importers. Initial board members’ terms of office of two, three and four years will be assigned by USDA to stagger future terms of office. Each member’s term will begin when USDA approves the nominations.

    To serve on the board, producers and importers must have produced or imported more than 50,000 pounds of inshell pecans (25,000 pounds of shelled pecans) on average for four fiscal periods. Producers who produce pecans in more than one region may seek nomination only in the region in which they produce the majority of their pecans.

    The order specifies that nominations for producer member seats will be submitted to the Secretary of Agriculture by the American Pecan Council, the 17-member federal marketing order governing body. If you are interested in serving as a producer member please submit your nominations to info@americanpecan.com. You may also contact Jeff Smutny at (817) 916-0020.

    USDA is conducting nominations for importer members. Please submit nominations to Patricia Petrella at Patricia.Petrella@usda.gov.

    For more information about the program, visit the AMS American Pecan Promotion Boardwebpage or contact USDA Promotion and Economics Division Deputy Director, Patricia Petrella, at (301) 337-5295 or Patricia.Petrella@usda.gov.

    AMS policy is that the diversity of the board should reflect the diversity of their industries in experience of members, methods of production and distribution, marketing strategies, and other distinguishing factors that will bring different perspectives and ideas to the table. When submitting nominations, the industry must consider the diversity of the population served and the knowledge, skills, and abilities of the members to serve a diverse population.

    Since 1966, Congress has authorized industry-funded research and promotion boards to provide a framework for agricultural industries to pool resources and combine efforts to develop new markets, strengthen existing markets and conduct important research and promotion activities. AMS provides oversight to 22 boards. The oversight ensures fiscal accountability and program integrity and is paid for by industry assessments.

  • What You Should Know about California Family-owned Farms

    Family farms comprise 93% of all California farms, account for 81% of land in farms, and 71% of the value of all agricultural products sold. This compared to 96% of all U.S. farms, accounts for 87% of land in farms, and 82% of the value of all agricultural products sold, according to the 2017 Census of Agriculture Farm Typology report released on January 22, 2021 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

    The farm typology report primarily focuses on the “family farm,” defined as any farm where the majority of the business is owned by the producer and individuals related to the producer. The report classifies all farms into unique categories based on two criteria: who owns the operation and gross cash farm income (GCFI). GCFI includes the producer’s sales of crops and livestock, fees for delivering commodities under production contracts, government payments, and farm-related income.

    “Classifying California’s 70,500 farms to better reflect their diversity is critical to evaluating and reporting on state’s agriculture,” said NASS Pacific Regional Director Gary Keough. “Typology allows us to more meaningfully explore the demographics of who is farming and ranching today as well as their impact on the economy and communities around the country.”

    The data show that small family farms, those farms with a GCFI of less than $350,000 per year, account for 79% of all California farms, 36% of total land in farms, and 5% of the value of all agricultural products sold. Large-scale family farms (GCFI of $1 million or more) make up 7% of all California farms but produce 60% of the value of all agricultural products. Mid-size farms (GCFI between $350,000 and $999,999) are 7% of California farms and produce 6% of the value of all agricultural products.

    The data also show that the number of family farms decreased by 10% (7,400 farms) since 2012. The number of large-scale family farms decreased by only 1% while mid-size family farms experienced a slight increase. Small family farms experienced a decline of 12%.
    Other key findings from the 2017 Census of Agriculture Farm Typology report include:

    • Dairy operations are more likely to be large-scale family farms. Beef and sheep farms tend to be small family farms. Most (65%) of mid-size farms specialize in fruit and tree nut crops.

    • Small family farms account for 89% of all direct sales to consumers, compared to 4% for mid-size family farms and 3% for large-scale family farms.

    Compared to producers on mid-size and large-scale family farms, small family farm producers are more likely to be women, age 65 or older, and report being of Hispanic origin or a race other than white. They are also more likely to be new and beginning farmers (farmed 10 years or less) and to report having military service.

    Access the full farm typology report and additional information such as maps and data Highlights on the NASS website. Typology data are also available in the NASS Quick Stats database.