California Ag Network

Tag: USDA

  • Streamlining Requirements for USDA Livestock Disaster Assistance Programs

    The U.S. Department of Agriculture (USDA) has waived certain notice of loss requirements for 2023 for the Emergency Assistance for Livestock, Honeybees, and Farm-raised Fish (ELAP) and Livestock Indemnity Program (LIP). In an effort to streamline assistance to support access to critical 2023 natural disaster recovery assistance, USDA’s Farm Service Agency (FSA) is waiving the requirement to submit ELAP or LIP notices of loss within a pre-determined number of days for 2023. Instead, producers have the flexibility to submit 2023 notices of loss as soon as possible, once losses are realized, following a natural disaster event or no later than the established annual program application for payment deadlines for each program. FSA county committees are also being asked to re-evaluate 2023 ELAP and LIP late-filed notices of loss to determine if the waiver applies.

    “Our goal is to get producers into these disaster programs, and they are always encouraged to turn in an application if they believe they are eligible,” said FSA Administrator Zach Ducheneaux. “Program improvements are only effective if we ensure producers have sufficient time and information needed to submit their application. The ELAP and LIP waivers we are announcing today, in response to historic disasters in 2023, improve efficiencies for producers and our staff, are responsive to feedback about confusion regarding program timelines and are intended to give our staff the time needed to deliver the right support to producers when they need it most.  These waivers are also reflective of FSA’s efforts to integrate improvements and accessibility into our policy decisions. It’s critical that we increase awareness of these program flexibilities so all producers can participate.”

    Emergency Assistance for Livestock, Honeybees, and Farm-raised Fish

    ELAP provides recovery assistance to eligible producers of livestock, honeybee, and farm-raised fish losses due to an eligible adverse weather or loss condition, including blizzards, disease, water shortages and wildfires. ELAP covers grazing and feed losses, transportation of water and feed to livestock and hauling livestock to grazing acres. ELAP also covers certain mortality losses for livestock including honeybees and farm-raised fish as well as honeybee hive losses. ELAP is designed to address losses not covered by other FSA disaster assistance programs.

    For 2023, FSA is waiving the regulatory requirement for producers who are eligible for ELAP to file a notice of loss with FSA within 30 calendar days from when the loss first became apparent for livestock and farm-raised fish and 15 calendar days for honeybees. Under this waiver, notices of loss are to be completed by the eligible producer and submitted to FSA no later than the annual program application deadline of January 30 following the program year in which the loss occurred. Therefore, producers who incurred ELAP-eligible losses in 2023, will need to submit a notice of loss by Jan. 30, 2024.

    Livestock Indemnity Program

    LIP provides disaster recovery assistance to livestock owners and contract growers who experience livestock deaths, in excess of normal mortality caused by eligible loss conditions including adverse weather, disease and attacks by animals reintroduced into the wild by the federal government or protected by federal law, including wolves and avian predators. LIP also helps livestock owners who must sell livestock at a reduced price because of an injury from certain loss conditions.

    For 2023, FSA is waiving the regulatory requirement for producers who are eligible for LIP to file a notice of loss within 30 calendar days from when the loss first became apparent. Under this waiver, producers are still required to complete and submit the notice of loss to FSA no later than the annual program payment application date, which is 60 calendar days following the program year in which the loss occurred. The LIP payment application and notice of loss deadline is Feb. 29, 2024, for the 2023 program year.

    2023 Disapproved Applications

    FSA county committees will review all notices of loss for both ELAP and LIP that were previously disapproved for the 2023 program year due to late filing and re-evaluate them to determine if the waiver applies. To receive ELAP and LIP benefits, producers will still need to file an application for payment by the established program deadline for the 2023 program year. Producers who are unsure about the status of their notice of loss or application for payment, should contact their local FSA county office as soon as possible.

    Supporting Documentation

    Accurate records and loss documentation are critical following disaster events and are required when filing notices of loss with FSA. Acceptable loss documentation includes:

    • Documentation of the number, kind, type, and weight range of livestock that have died, supplemented, if possible, by photographs or video records of ownership and losses.
    • Rendering truck receipts by kind, type, and weight – important to document prior to disposal.
    • Beginning inventory supported by birth recordings or purchase receipts.
    • Documentation from Animal Plant Health Inspection Service, Department of Natural Resources, or other sources to substantiate eligible death losses due to an eligible loss condition.
    • Documentation that livestock were removed from grazing pastures due to an eligible adverse weather or loss condition.
    • Costs of transporting livestock feed to eligible livestock, such as receipts for equipment rental fees for hay lifts and snow removal.
    • Feed purchase receipts if feed supplies or grazing pastures are destroyed.
    • Number of gallons of water transported to livestock due to water shortages.

    More Information

    The improvements to ELAP and LIP build on others made since 2021. This includes ELAP benefits for above normal costs for hauling feed and water to livestock and transporting livestock to other grazing acres during a qualifying drought. FSA also expanded eligible livestock under ELAP, LIP, and the Livestock Forage Disaster Assistance Program, and increased the LIP payment rate for beef, beefalo, bison, and dairy animals less than 250 pounds and most recently beef calves over 800 pounds. Learn about USDA disaster assistance programs on farmers.gov.

    On farmers.gov, the Disaster Assistance Discovery Tool, Disaster-at-a-Glance fact sheet and Loan Assistance Tool can help producers and landowners determine disaster protection and recovery program or loan options. For more information about FSA programs, contact your local USDA Service Center.

  • Application Period Opens for USDA Regional Ag Promotion Program

    On November 29th, Agriculture Secretary Tom Vilsack announced the Notice of Funding Opportunity for the first tranche of funding under the U.S. Department of Agriculture’s (USDA) new Regional Agricultural Promotion Program (RAPP). USDA is providing up to $300 million in funding in its first year to support eligible projects that enable exporters to break into new markets and increase market share in growth markets.

    Secretary Vilsack announced the Notice of Funding Opportunity at the President’s Export Council, after announcing the establishment of RAPP in October as part of a bipartisan request from the Senate Committee on Agriculture, Nutrition, and Forestry. In total, RAPP is a $1.2 billion program made possible through the Commodity Credit Corporation, which will be made available over five years.

    “It takes significant investment to open and develop new export markets and this new fund will be dedicated to helping provide that start-up capital so that American exporters can diversify their markets and create new opportunities,” said Secretary Vilsack. “There are many regions of the world – in South and Southeast Asia, Latin America, the Middle East and Africa – where the middle class is growing and the desire for high quality products is increasing. In order to capture those markets from our competitors we need to have a presence, address barriers, and showcase America’s high-quality, agricultural products across the world.”

    RAPP funds are available to non-profit U.S. agricultural trade organizations, non-profit State Regional Trade Groups (SRTGs), U.S. agricultural cooperatives, and state agencies that conduct approved market development activities to foster expanded exports and market diversification by encouraging the development, maintenance, and expansion of diverse commercial export markets for U.S. agricultural commodities and products.

    Market diversification is an important tool for maximizing growth opportunities for U.S. agriculture, as well to hedge the risk of market contraction and general volatility in the global marketplace. USDA is committed to promoting export opportunities in diverse and non-traditional markets, ensuring that U.S. agricultural commodities and products are available to diverse consumer groups. Therefore, the current top export markets will be ineligible for first tranche of RAPP funding. Those top ineligible markets are: China (including Hong Kong and Macau), Canada, Mexico, and the European Union.

    All other markets will therefore be eligible, with the exception of those countries for which sanctions or other legal barriers are in place. Further, the following three regions have been identified for special emphasis through the first tranche RAPP: 1) Africa, 2) Latin American/Caribbean, and 3) South/Southeast Asia. Out of the total funding available for the first tranche of RAPP, USDA will specifically set aside $25 million to fund activities in Africa.

    Future tranches of funds will be released in future years to ensure that the focus of funding can be adapted to changing trade environments and market conditions.

    RAPP awards will be generally granted for a period of performance of five years, with an expected period of performance starting June 1, 2024, and ending on September 30, 2029.

    Applications are due by 5 p.m. ET on Feb. 2, 2024. Additional information on RAPP is available at grants.gov.

    USDA also recently announced its planned agribusiness trade missions for 2024, which will include visits to the following markets: Seoul, Korea; New Delhi, India; Vancouver, Canada; Bogota, Colombia; Hanoi and Ho Chi Minh City, Vietnam (with buyers from Thailand), and Casablanca, Morocco (with buyers from Senegal and Francophone West Africa).

  • Organic Trade Association Hails Long-Awaited Organic Animal Welfare Rule

    The Organic Trade Association (OTA) celebrated the strengthening of organic animal welfare standards by the U.S. Department of Agriculture (USDA), saying the long-awaited action by the department is a major win for producers and consumers who have steadily advocated for the more robust regulations.

    “The organic sector and organic consumers have been clamoring for stricter animal welfare standards for 20 years now, and the OTA and its members have spearheaded that fight,” said Tom Chapman, CEO of the Organic Trade Association. “These new standards not only create a more level playing field for organic producers, but they ensure consumers that the organic meat, poultry, dairy and eggs they choose have been raised with plenty of access to the real outdoors, and in humane conditions.”

    The USDA on October 25 announced its final Organic Livestock and Poultry Standards (OLPS) regulation. The regulation creates clear standards for outdoor access for organic poultry including minimum indoor and outdoor space requirements, and further clarifies living conditions, healthcare, transportation, and slaughter practices to support animal welfare for all organic avian and mammalian livestock species. Most importantly, the rule clarifies that screened-in, enclosed porches do NOT qualify as sufficient outdoor space for organic chickens. Current organic poultry producers have up to five years to implement the new regulations.

    “Having clear, consistent and enforceable standards is paramount for the organic sector to not only maintain consumer trust but to ensure that farms and businesses of all sizes have a fair shot at competing in the marketplace by meeting a minimum set of requirements,” said Chapman. “The road to this final step has been long and often bumpy, and we thank all our members, allies and advocates for not giving up on our fight to strengthen organic.”

    Organic producers applaud the USDA action

    “This update to the organic standards could not come soon enough. For organic poultry it will ensure that the farmer, whenever possible, will let their chickens go outside, touch the ground, and frankly scratch around and act like chickens,” said Adam Warthesen, Senior Director of Government & Industry Affairs for organic dairy cooperative Organic Valley. “All organic poultry producers will need to provide real access to the outdoors and that is what certified organic represents. The new standards are a definite improvement over the current reality which has created competitive harm among farmers and not met consumers expectations for what it means to be an organic egg from an organic chicken.”

    “Certified organic egg, dairy, and animal producers hold their operations to a higher standard of animal welfare than what is required, both because it’s the right thing to do and because it’s what our customers expect and deserve from us,” said Cameron Whitehead, Chief Operating Officer of organic egg producer Pete & Gerry’s Organics. “The organic industry has been fighting for this rule for more than six years and we’re pleased to see the USDA validate the expectations of organic consumers in a way that enables the industry to continue to prosper.”

    “The debate has always been about consumer confidence in the Organic seal. We are pleased that the USDA is committed to restoring that confidence and removing ambiguity of what producing an organic egg means,” said John Brunnquell, President & CEO of Egg Innovations, the midwestern organic, free-range, pasture-raised egg producer.

    “At Chino Valley, we have always believed that organic means more than just feed. The passing of this rule ensures one of the most important tenets of organic egg production, outdoor access, is guaranteed and meaningful for the hens that we care for. This is a huge win for the hens. This is a huge win for hundreds of small family farms across our great nation who prefer to farm this way. Thank you to USDA Secretary Vilsack for supporting the rule. Thank you, OTA, for your leadership. Thank you to the rest of the family farms that supported this rule.”  said Chris Nichols, CEO of organic egg producer Chino Valley Ranchers.

    “For over 35 years, Applegate Farms has been an advocate for the improvement of animal welfare. To that end, it is essential to us that the USDA maintain the integrity of the Organic standard, and consumer trust in it. We strongly support NOP’s efforts to create greater consistency in organic livestock practices with the Organic Livestock and Poultry Standards. We celebrate a final rule that will strengthen organic animal welfare standards, better align organic producers and certifiers, and meet consumer expectations for organic livestock products,” said Carolyn Gahn, Senior Director, Mission & Advocacy for Applegate Farms.

    Closing the loopholes 

    Outdoor access is a core tenet for organic poultry and livestock production. USDA organic regulations require that all certified organic operations must give their animals “access to the outdoors, shade, shelter, exercise areas, fresh air, clean water for drinking, and direct sunlight”. But these regulations have not been consistently enforced, resulting in a few large poultry companies utilizing narrow, enclosed porches – usually with a cement floor – instead of true outdoor access.

    The result has been inconsistent animal welfare standards for organic chickens and an unlevel playing field for all the organic farmers who treat their birds right. The USDA has acknowledged that the inconsistent interpretation of regulations has caused competitive harm to the organic farmers already adhering to the most robust animal welfare standards.

    In 2010, USDA issued a final rule creating clear standards for grazing and access to pasture for organic dairy and cattle. The organic poultry sector called for similar clarifications.

    USDA released its final Organic Livestock and Poultry Practices (OLPP) regulation in early 2017, after 14 years of vetting and review by organic stakeholders and industry and government experts. OLPP clarified USDA’s organic animal welfare standards, with an emphasis on poultry. The implementation of that final rule, however, was delayed and blocked, and the rule was ultimately withdrawn. In the fall of 2017, OTA filed a lawsuit against the USDA for unlawfully delaying the implementation of the regulation and violating the Organic Foods Production Act.  Spurred on by the lawsuit and continuing advocacy from the organic sector and the public for stronger animal welfare standards, the current Administration proposed the Organic Livestock and Poultry Standards (OLPS) regulation last August, which is in line with the Organic Livestock and Poultry Practices final rule.

    The public has repeatedly and strongly expressed its support for tighter organic animal welfare rules. Publication of the OLPP proposed regulation in 2017, and the OLPS last year, have drawn solid support. The OLPS rule, in the latest example, was open for comment through November 10, 2022, and attracted overwhelming public support. Analysis showed that out of almost 40,000 posted comments, a huge 89 percent majority were in favor of the regulation being finalized and implemented.

    Shoppers flocking to organic 

    The organic market has posted steady growth for decades as consumers increasingly value the high organic standards, the environmentally-friendly organic farming practices, and the safe, healthy choice that organic provides for their families. Organic egg sales in the U.S. have more than tripled over the last ten years. So have the sales of organic poultry. Organic food sales in the United States in 2022 broke through $60 billion for the first time, hitting another high-level mark for the resilient organic sector. Total organic sales – including organic non-food products, were a record $67.6 billion, according to OTA’s 2023 Organic Industry Survey.

    Animal welfare has been shown to be an important consideration for consumers. Recent research commissioned by the Organic Trade Association shows that 75 percent of Americans are concerned about the treatment of animals by the meat and dairy industry. Animal welfare and outdoor access are core value propositions for organic shoppers, and they are willing to pay more for these benefits.  Organic buyers want to feel confident that the organic eggs and poultry they purchase and serve their families come from chickens that have access to pasture and the outdoors, fresh air and sunlight.

    The trust that consumers have in organic is well deserved. Organic agriculture is regulated by the most stringent and comprehensive set of rules governing any form of agriculture. Farmers voluntarily choose to go organic and to abide by these strict organic standards.  USDA, through its National Organic Program, sets the federal standards for all organic products certified to the USDA Organic label. However, organic standards once approved are not set in stone, and are under constant review in a public and transparent process to ensure that they reflect evolving understandings about soil, climate, health, and animal welfare.

    “The organic sector has always welcomed clear and fair standards under which to operate, and we are happy the government has at long last moved forward on this sound and much needed regulation,” said Chapman. “This is a victory for the entire organic sector – and for all organic consumers.

    About the Organic Trade Association

    The Organic Trade Association (OTA) is the membership-based business association for organic agriculture and products in North America. OTA is the leading voice for the organic trade in the United States, representing over 10,000 organic businesses across 50 states. Its members include growers, shippers, processors, certifiers, farmers’ associations, distributors, importers, exporters, consultants, retailers and others. OTA’s Board of Directors is democratically elected by its members. OTA’s mission is to promote and protect ORGANIC with a unifying voice that serves and engages its diverse members from farm to marketplace.

  • Over $3 Billion Announced for Commodity & Specialty Crop Producers Impacted by 2022 Natural Disasters

    The U. S Department of Agriculture (USDA) will provide more than $3 billion to commodity and specialty crop producers impacted by natural disaster events in 2022. Eligible impacted producers can apply for financial assistance through the Emergency Relief Program (ERP) 2022. The program will help offset the financial impacts of crop yield and value losses from qualifying disasters occurring in 2022.

    “2022 was another year of weather-related challenges — for some, the third consecutive year or more in a row. The financial impact to a family farm or ranch in one year is significant but the cumulative impact of multiple years can be devastating,” said USDA Farm Service Agency (FSA) Administrator Zach Ducheneaux. “In our continued commitment to improving our delivery of emergency relief assistance, we have further refined our Emergency Relief Program 2022 delivery process. Instead of two separate program phases, we will now run two tracks concurrently increasing our efficiencies in application and payment processing while ensuring equitable program delivery. We also listened to important input from producers and stakeholders and have enhanced ERP 2022 provisions to ensure shallow loss impacts on revenue are considered.”

    Background

    On Dec. 29, 2022, President Biden signed into law the Disaster Relief Supplemental Appropriations Act, 2023 (P.L. 117-328)that provides about $3.7 billion in financial assistance for agricultural producers impacted by eligible natural disasters that occurred in calendar year 2022.

    ERP 2022 covers losses to crops, trees, bushes and vines due to qualifying, calendar year 2022 natural disaster events including wildfires, hurricanes, floods, derechos, excessive heat, tornadoes, winter storms, freeze (including a polar vortex), smoke exposure, excessive moisture, qualifying drought and related conditions.

    ERP 2022 program benefits will be delivered to eligible producers through a two-track process. FSA intends to make both tracks available to producers at the same time. This two-track approach enables USDA to:

    • Streamline the application process.
    • Reduce the paperwork burden on producers.
    • Proactively include provisions for underserved producers who have not been well served by past emergency relief efforts.
    • Encourage producer participation in existing risk management programs to mitigate the impacts of future severe weather events.

    It’s important to note that disaster-impacted producers may be eligible for ERP 2022 assistance under one or both tracks. To avoid duplicative benefits, if a producer applies for both tracks, the Track 2 payment calculation will take into account any payments received through Track 1.

    ERP 2022 Application Process – Track 1

    ERP 2022 Track 1 leverages existing federal crop insurance or Noninsured Crop Disaster Assistance Program (NAP) data as the basis for calculating payments for eligible crop producers who received indemnities through these risk management programs.

    Although FSA is sending pre-filled ERP 2022 Track 1 application forms to producers who have crop insurance and NAP data already on file with USDA, producers indemnified for losses resulting from 2022 natural disasters do not have to wait to receive the application before requesting ERP 2022 assistance. Effective Oct. 31, 2023, producers can apply for ERP 2022 benefits whether they have received the pre-filled application or not. Receipt of a pre-filled application is not confirmation that a producer is eligible to receive an ERP 2022 Track 1 payment.

    USDA estimates that ERP Track 1 benefits will reach more than 206,000 producers who received indemnities for losses covered by federal crop insurance and more than 4,500 producers who obtained NAP coverage for the 2022 crop year.

    ERP 2022 Application Process – Track 2

    Track 2 is a revenue-based certification program designed to assist eligible producers who suffered an eligible decrease in revenue resulting from 2022 calendar year disaster events when compared with revenue in a benchmark year using revenue information that is readily available from most tax records. In cases where revenue does not reasonably reflect a normal year’s revenue, Track 2 provides an alternative method for establishing revenue. Likewise, Track 2 affords producers of crops that are used within an operation and do not generate revenue from the sale of the crop a method for establishing revenue for the purpose of applying for ERP 2022 benefits. Producers are not required to submit tax records to FSA unless requested by the County Committee if required for an FSA compliance spot check.

    Although not required when applying for ERP 2022 Track 2, applicants might find the following documents useful to the process:

    • Schedule F (Form 1040)
    • Profit or Loss from Farming or similar tax documents for tax years 2018, 2019, 2022 and 2023.

    Track 2 targets gaps in emergency relief assistance for eligible producers whose eligible losses were not covered by crop insurance or NAP including revenue losses too small (shallow loss) to be covered by crop insurance.

    Producers interested in applying for ERP 2022 Track 2, should contact their local FSA county office.  Additional reference resources can be found on FSA’s emergency relief website.

    Additional Required Forms

    For both ERP 2022 tracks, all producers must have certain required forms on file with FSA within 60 days of the ERP 2022 deadline. Producers can apply for ERP 2022 starting Oct. 31, 2023. The application deadline has not yet been determined and will be announced at a later date. If not already on file, producers can update, complete and submit required forms to FSA at any time.

    Required forms:

    • Form AD-2047, Customer Data Worksheet.
    • Form CCC-902, Farm Operating Plan for an individual or legal entity.
    • Form CCC-901, Member Information for Legal Entities (if applicable).
    • Form FSA-510, Request for an Exception to the $125,000 Payment Limitation for Certain Programs (if applicable).
    • Form CCC-860, Socially Disadvantaged, Limited Resource, Beginning and Veteran Farmer or Rancher Certification, if applicable, for the 2022 program year.
    • A highly erodible land conservation (sometimes referred to as HELC) and wetland conservation certification (Form AD-1026 Highly Erodible Land Conservation (HELC) and Wetland Conservation (WC) Certification) for the ERP producer and applicable affiliates.

    Most producers, especially those who have previously participated in FSA programs, will likely have these required forms on file. However, those who are uncertain or want to confirm the status of their forms can contact their local FSA county office.

    Future Insurance Coverage Requirements

    All producers who receive ERP 2022 payments must purchase crop insurance, or NAP coverage where crop insurance is not available, in the next two available crop years as determined by the Secretary. Purchased coverage must be at the 60/100 coverage level or higher for insured crops or at the catastrophic coverage level or higher for NAP crops.

    More Information

    ERP 2022 eligibility details and payment calculation factor tables are available on the emergency relief website, in the ERP Track 1 and ERP Track 2 fact sheets and through your local FSA county office.

  • USDA Extends Milk Loss Program Assistance Deadline

    The U.S Department of Agriculture (USDA) is extending the application deadline for the Milk Loss Program (MLP) to Monday, Oct. 30, 2023, allowing more time for eligible dairy farmers to apply for much-needed, weather-related disaster recovery assistance.

    Administered by USDA’s Farm Service Agency (FSA), MLP compensates dairy producers who, because of qualifying weather events, dumped or removed milk without compensation from the commercial milk market in calendar years 2020, 2021 and 2022. Eligible causes of loss also include consequences of these weather events, such as power outages, impassable roads and infrastructure losses. FSA opened MLP enrollment on Sept. 11, 2023; the original MLP deadline was Oct. 16, 2023.

    “We recognize that MLP benefits are critical to the financial recovery of dairy operations significantly impacted by weather-related disasters that inhibited their ability to deliver or store their milk in one, or even multiple years,” said FSA Administrator Zach Ducheneaux. “We also understand that dairy farming is a 24/7, 365-day commitment. We hope the application deadline extension ensures that all dairy farmers in need of assistance will now have adequate time to apply.”

    How to Apply

    To apply for MLP, producers must submit:

    • FSA-376, Milk Loss Program Application
    • Milk marketing statement from the:
      • Month prior to the month milk was removed or dumped.
      • Affected month.
    • Detailed written statement of milk removal circumstances, including the weather event type and geographic scope, what transportation limitations occurred and any information on what was done with the removed milk.
    • Any other information required by the regulation.

    If not previously filed with FSA, applicants must also submit all the following items within 60 days of the MLP application deadline:

    • Form AD-2047, Customer Data Worksheet.
    • Form CCC-902, Farm Operating Plan for an individual or legal entity.
    • Form CCC-901, Member Information for Legal Entities (if applicable).
    • Form FSA-510, Request for an Exception to the $125,000 Payment Limitation for Certain Programs (if applicable).
    • Form CCC-860, Socially Disadvantaged, Limited Resource, Beginning and Veteran Farmer or Rancher Certification, (if applicable).
    • A highly erodible land conservation (sometimes referred to as HELC) and wetland conservation certification (Form AD-1026 Highly Erodible Land Conservation (HELC) and Wetland Conservation (WC) Certification) for the MLP producer and applicable affiliates.

    Most producers, especially those who have previously participated in FSA programs, will likely have these required forms already on file. But those who are uncertain or want to confirm the status of their forms can contact FSA at their local USDA Service Center.

    For more information on eligibility and payments, view the MLP fact sheet.

  • USDA Makes Available Over $60 Million in School Meals

    Agriculture Secretary Tom Vilsack has unveiled two new grant opportunities plus a training and technical assistance partnership to help schools continue to invest in nutritious school meals. This announcement helps to reach the goals released in conjunction with the historic White House Conference on Hunger, Nutrition, and Health in September 2022 to increase access to healthy foods for students at schools across the country. All this unfolds as USDA joins students, parents/caregivers, schools, communities, and partners across the country in recognizing National School Lunch Week, as proclaimed by President Biden, and National Farm to School Month.

    “USDA is committed to giving students the nutrition they need to reach their full potential by empowering schools to continue serving delicious, healthy meals,” said Secretary Vilsack. “There’s no better time to announce these new efforts to support schools than during National School Lunch Week and Farm to School Month, as we acknowledge the critical role that school meals play in a child’s life. The Biden-Harris Administration will continue doing everything we can to ensure schools have the tools they need to keep serving the highest quality meals to kids across America.”

    USDA is partnering with the Urban School Food Alliance to provide trainings and tools to school districts that will help them purchase high quality foods, while keeping costs low. In recent years schools have faced challenges in obtaining healthy foods consistently, efficiently and effectively. This initiative will support schools with school meals procurement, including the development of tools and training.

    “The Urban School Food Alliance appreciates the opportunity to work with USDA to improve the school food procurement process for all stakeholders,” said Dr. Katie Wilson, executive director of the Urban School Food Alliance. “With procurement practices laying the foundation for obtaining fresh, healthy food served throughout our nation’s schools, we look forward to developing and implementing new tools to push for a more efficient and sustainable food system that includes supporting local economies.”

    In addition, there are two new grant opportunities opening to support school meals:

    • USDA is now accepting applications for the next round of USDA Farm to School Grants – which support local child nutrition programs in serving more fresh and local foods – through Jan.12, 2024.
    • Applications will open soon for the School Food Systems Transformation Challenge Sub-Grants. As the second phase of USDA’s Healthy Meals Incentives Initiative, these sub-grants will fund projects promoting innovation in the school meals marketplace through collaboration between schools food producers and suppliers, including local producers and small and disadvantaged businesses.

    Partnership with Urban School Food Alliance
    The Urban School Food Alliance currently consists of 18 large school districts that share best practices about purchasing school foods, based on their experiences and procurement data they have gathered and analyzed beginning in school year 2017-18. Through its new partnership agreement with USDA, the Urban School Food Alliance will:

    • Develop new tools to educate school districts on best practices for purchasing school foods.
    • Organize an advisory group of school nutrition stakeholders to create an action plan that will address challenges with school food procurement through the development of targeted trainings and resources.
    • Develop an interactive bid template that will help standardize procurement processes in school nutrition.

    The Urban School Food Alliance has existing trainings and resources they will begin sharing with school districts immediately, and the development of new tools and the advisory group are both expected to begin in early 2024.

    Healthy Meals Incentives Initiative – School Food Systems Transformation Challenge Sub-Grants
    Two of the four organizations leading the School Food Systems Transformation Challenge Sub-Grants will open applications in November 2023:

    • Supporting Community Agriculture and Local Education Systems (SCALES), led by Boise State University, will encourage innovative partnerships between schools and producers, growers, and processors to nourish students through transformation of the school food system.
    • Partnerships for Local Agriculture & Nutrition Transformation in Schools (PLANTS), led by the Chef Ann Foundation, will support regional efforts to nourish students, increase equity, foster a resilient supply chain, and create scalable and sustainable change for school districts across the country.

    Applications for sub-grants managed by two other organizations – Full Plates Full Potential and Illinois Public Health Institute – will open in early 2024. Collectively, the four organizations were awarded $50 million to administer these sub-grants. The grants will support collaboration between school districts, food producers, suppliers, distributors, and/or community partners to stimulate a resilient, equitable, and nutritious school food system.

    Eligible organizations are encouraged to check the USDA’s Healthy Meals Incentives website for updates and sign up for bi-monthly newsletter at the bottom right of the USDA Team Nutrition website.

    Patrick Leahy Farm to School Program
    The Patrick Leahy Farm to School Program, also known as the Farm to School Program, helps child nutrition programs incorporate local foods into school breakfast and lunch; summer meals; and meals served at child care centers. The program offers a variety of resources, from research, technical assistance, and grants to help build and grow farm to school programs.

    Applications for Fiscal Year (FY) 2024 Patrick Leahy Farm to School Grant Program are now open through Jan. 12, 2024. To receive updates about the grants application and other farm to school news, subscribe to The Dirt, program’s monthly e-newsletter.

    Since the Farm to School Grant program began in 2013, USDA has awarded a total of $84 million in grants to projects across all 50 states, the District of Columbia, the U.S. Virgin Islands, Guam, and Puerto Rico, which have reached over 28 million students in more than 63,000 schools. The Department is expected to award at least $10 million in grants in 2024.

    In addition, this month, the Farm to School Program also launched the 2023 Farm to School Census, a periodic survey of school districts’ participation in local procurement and agricultural education activities. The Census is the most comprehensive survey of farm to school activity in the United States. USDA encourages all school districts to complete the survey to build an accurate picture of farm to school activity across the nation.

    Related Resources

  • Crop Insurance Options for Specialty and Organic Crops Improve and Expand

    The U.S. Department of Agriculture (USDA) is beefing up crop insurance options for specialty crop and organic producers, including rolling out new and expanded options based on feedback from America’s agricultural producers. To achieve this, USDA’s Risk Management Agency (RMA) accelerated its outreach efforts to hear directly from producers across the country by hosting in-person and virtual roadshows and making investments in risk management education. These improvements are part of a comprehensive effort to improve risk management tools and other programs for a wide variety of producers as well as expand access to organic markets.

    “We’re committed to working with specialty crop and organic producers to develop crop insurance options that fit their needs,” RMA Administrator Marcia Bunger said. “We’ve listened, and we’re proud of our efforts to deliver crop insurance options that meet the needs of producers as well as to share information on available crop insurance options. This is part of USDA’s commitment to reach underserved and underreached producers and to help producers access new and better markets.”

    From 1990 to 2022, liabilities for insured specialty crops rose from $1 billion to more than $23 billion. Over the past 20 years, the number of individual specialty crops insured under crop insurance programs increased by 27%. Currently, there are over 70 individual specialty crops insured under crop insurance programs.

    New Insurance Options:

    • Transitional and Organic Grower Assistance Program (TOGA): For 2022, RMA offered this new program reduce a producer’s overall crop insurance premium bill allowing them to continue using organic agricultural systems. Premium benefits for TOGA included: 10 percentage points of premium subsidy for all crops in transition, $5 per acre premium benefit for certified organic grain and feed crops, and 10 percentage points of premium subsidy for all Whole-Farm Revenue Protection (WFRP) policies covering any number of crops in transition to organic or crops with the certified organic practice.
    • Tropical Storm Coverage: For crop year 2023 and succeeding years, RMA added a new option to Hurricane Insurance Protection – Wind Index (HIP-WI) for named tropical storm weather events. The Tropical Storm Option covers damage caused by strong weather systems not categorized as hurricanes. Both a wind and precipitation trigger must occur for an indemnity to be paid. This new option helped many producers recover after Hurricane Idalia this year. About 60% of eligible policies elected this option.
    • Grapevine: Beginning in crop year 2024, producers can insure all types of grapevines in select counties in California, Idaho, Michigan, New York, Ohio, Oregon, Pennsylvania, Texas,and Washington. This policy complements the existing Grape crop insurance program that covers the fruit growing on the vine. The policy covers freeze, fire, hail, flood, failure of irrigation water supply, and other causes of loss.
    • Kiwifruit: Beginning in crop year 2024, producers in 12 California counties can insure their kiwifruit against unforeseen weather perils and other naturally occurring perils. The programcovers three varietal group types: Hayward; Reds & Golds; and Mega. The Hayward variety currently makes up 92% of the California crop followed by non-Hayward varieties, including reds and golds and one green variety marketed as Mega Kiwi.
    • Pomegranate: Beginning in crop year 2023, pomegranate producers in select California counties can receive yield-based insurance coverage for standard weather, natural, and environmental perils as well as quality losses. Coverage is available for two varietal groups: “Early” and the ‘Wonderful’ varieties and all others. The program also recognizes the different utilization values of fresh fruit, arils, and juice.
    • Shellfish: Beginning in crop year 2024, producers can insure their commercially cultivated oysters that are grown using containerized methods. This program offers production-based coverage on an individual producer basis. This insurance option provides coverage against four perils including: named storms, excessive heat, freeze, and low salinity and will be available in select counties in Alabama, California, Florida, Maine, Maryland, Massachusetts, Mississippi, New York, North Carolina, Rhode Island, South Carolina, and Virginia.
    • Controlled Environment: Beginning in crop year 2024, producers can insure plants produced in a controlled environment against disease that occurs in their facility. This program will provide the following benefits: simple application and policy renewal process, like the Nursery Value Select program, and insurance for controlled environment producer-selected plant categories. In addition to specialty crop and organic producers, this policy will greatly benefit urban producers.

    Improved Insurance Options:

    • Whole-Farm Revenue Protection Program (WFRP): Several improvements will begin in the 2024 policy year including: allowing all eligible producers to qualify for 80% and 85% coverage levels; allowing producers to purchase catastrophic coverage level policies for individual crops with WFRP; expanding yield history to a 10-year maximum (from four years) for all crops not covered by another federal crop insurance policy; making the policy more affordable for single commodity producers; and allowing producers to customize their coverage by choosing whether WFRP will consider other federal crop insurance policies as primary insurance when calculating premium and revenue to count during claim time.
    • Micro Farm: Several updates were made to Micro Farm including: moving the sales closing date to a less busy time of year to help agents dedicate time to marketing the program, allowing producers to purchase other federal crop insurance with Micro Farm, allowing vertically integrated entities to be eligible and making the Expanding Operations feature available.
    • Pistachios: Several revisions were made to the Pistachio policy including: allowing insurance for producers with fewer than four years of production records under the new Transitional Yields (T-Yields); clarifying simple average approved yield for APH databases containing T-Yields; clarifying variability adjustment requirements for actual production history databases; and allowing assigned yields and temporary yields if indicated in the Special Provisions.
    • Quality Loss Option (QLO): RMA is making the QLO available to several initial specialty crops, including avocados (California only), blueberries, cranberries, grapes, peaches, stone fruit, and table grapes. RMA plans to make the option available to additional specialty crops in the upcoming months after further review.

    Outreach Efforts and Risk Management Education:

    • Outreach efforts: Over the last two years, RMA has engaged with more than 700,000 producers and crop insurance professionals through a multi-faceted outreach approach, interacting with 60,000 stakeholders at 560 events across the nation and hosting 39 in-person and virtual listening sessions to discuss prevented planting updates, apples, and cherries. Additionally, RMA hosted more than 3,000 producers during the “RMA Roadshow” that featured in-person and virtual events across the country. The Roadshow informed producers about updates and improvements to WFRP and Micro Farm.
    • Risk Management Education: In August 2023, RMA awarded about $6.5 million to 22 organizations to educate underserved, specialty, small-scale, and organic producers on farm risk management and climate-smart farm practices. Through Risk Management Education (RME), RMA partners with organizations, such as nonprofits and land grant universities, to develop training and resources for producers about risk management options. The almost $6.5 million investment builds on the $6.5 million that RMA has already provided in partnerships since 2021.

    More Information

    Specialty crop producers can learn more on RMA’s Specialty Crop Page or by contacting one of RMA’s specialty crop liaisons, who serve as points of contact for local specialty crop producers. Organic producers can learn more at RMA’s Organic webpage. Producers can receive the most up to date information about RMA insurance options for specialty crops by subscribing to GovDelivery.

    Crop insurance is sold and delivered solely through private crop insurance agents. A list of crop insurance agents is available at all USDA Service Centers and online at the RMA agent locator. Learn more about crop insurance and the modern farm safety net at rma.usda.gov or by contacting your RMA Regional Office.

  • Organic Center Awarded Nearly $900,000 in Research Grants, Including Study of Orchard Grazing Benefits

    The Organic Center is thrilled to announce it is the recipient of almost $900,000 in federal funds through the U.S. Department of Agriculture’s Organic Agriculture Research and Extension Initiative (OREI) research program. The funds will enable The Organic Center to collaborate in four new important OREI research grant projects.

    The projects announced by USDA will address a host of vital and diverse challenges facing today’s organic agriculture, including how to ensure food safety in organic production systems; the exploration of organic farming methods that increase resilience to climate change and also help fight pests; the benefits and challenges of livestock grazing in orchards; and ways to expand organic cotton production in the United States.

    USDA awarded a total of more than $50 million in grants for 24 OREI projects and for 8 Organic Transitions Program (ORG) projects. ORG helps existing and transitioning organic livestock and crop producers adopt organic practices.

    The OREI awards totaled a little over $43 million in funding. OREI helps support wide-ranging research projects that specifically address the most critical issues impacting organic growers. The 2018 Farm Bill approved increasing funding for OREI to $50 million per year by 2023, thus establishing permanent funding for the program.

    “Our mission is to strengthen and advance organic farming through science-based research, and this unprecedented level of funding from USDA will do much to help us achieve our goal,” said Dr. Amber Sciligo, Director of Science Programs for The Organic Center (TOC). “We are extremely honored to be partnering with esteemed research institutions, universities, and non-profits in these projects, and to support the growth, expansion and continued improvement of organic.”

    What the projects are  

    Developing Risk-assessment, Educational, and Communication Tools to Lower Food Safety Barriers for Organic Specialty Crop Growers.

    Food safety is of paramount importance for every organic grower, but organic producers face unique challenges in trying to meet both National Organic Program standards and multiple food safety requirements. The Center’s biggest single award of almost $635,000 is for collaboration in a project led by the University of Rhode Island to equip organic growers and industry stakeholders – organic technical assistance/trainers/certifiers and food safety auditors/inspectors – with science-based tools and training to enable them to comply simultaneously with organic agriculture rules and food safety requirements. A key function of The Organic Center will be to host 10 regional, in-person workshops with farmers, organic inspectors and certifiers and food safety auditors and inspectors to help the organic experts understand the biggest food safety rules challenges and to educate the food safety specialists on organic practices, particularly those that may conflict with food safety rules.

    Expanding Resilient Climate and Pest Protection Systems for Diversified Organic Specialty Crop Producers.

    Dealing with insect pests, weeds and severe weather are challenges for every farmer, and even more so for organic producers who do not use chemical pesticides, herbicides and synthetic fertilizers. Organic vegetable growers are especially susceptible to invasive insects and weeds and the vagaries of today’s climate. The Organic Center has been awarded $101,000 to work with the University of Kentucky and the non-profit organization Organic Voices to help advance the awareness and most effective use of mesotunnel protection systems – fine-mesh netting barriers secured over specialty crops – that have been proven to provide a dual purpose protection system for organic vegetable producers, including small-scale farmers, homesteaders, and gardeners.

    Influence of Orchard Grazing on Soil Health and Pest Control While Mitigating Food Safety Risk.  

    The benefits of grazing sheep or other livestock to help convert cover crops to manure are becoming more well known, and interest in grazing livestock on cover crops in nut orchards has shown a steady increase in recent years. However, there are concerns about food-borne pathogens and food safety with this practice. The Organic Center, with a $75,000 award, will collaborate with the University of California at Davis to help design and coordinate an integrated research-extension approach to assess the benefits of livestock grazing on cover crops on bacterial populations, soil health, pest control and economic outcomes, with the goal to enhance the value of cover crops while limiting food safety risks in organic orchards in two distinct nut orchard regions in California.

    Expanding Organic Cotton Production in the US Cotton Belt Through Research and Outreach on Organic, Regenerative Practices.  

    The organic cotton sector in the U.S. is currently a $2 billion industry and is poised for rapid growth, fueled by consumer demands and growing interest among leading textile industry players to include organic cotton in their product portfolios. But organic cotton acreage in the United States remains small, and the need to increase domestic cotton production is critical. The Organic Center has been awarded almost $60,000 to work with Texas A&M University to help implement a coordinated research, extension and education program to promote and expand organic cotton production in the U.S. Cotton Belt.

    “The OREI program provides the most important pool of funds to advance our work at The Organic Center,” said The Organic Center’s Sciligo. “While this pot of funding has seen tremendous growth through the implementation of the last farm bill, future bills need to continue to increase the funding dedicated to organic research. We have come a long way in the past few decades, but with the increased demand for organic in the marketplace and the initiation of several USDA programs aimed at significantly increasing organic transition, the need for current organic research is unprecedented.”

    About The Organic Center

    The Organic Center’s mission is to convene credible, evidence-based science on the health and environmental impacts of organic food and farming and to communicate the findings to the public. The Center is an independent non-profit 501(c)(3) research and education organization operating under the administrative auspices of the Organic Trade Association.

  • October USDA Lending Rates for Ag Producers

    The U.S. Department of Agriculture (USDA) announced loan interest rates for October 2023, effective Oct. 2, 2023. USDA’s Farm Service Agency (FSA) loans provide important access to capital to help agricultural producers start or expand their farming operation, purchase equipment and storage structures or meet cash flow needs.

    Operating, Ownership and Emergency Loans

    FSA offers farm ownership and operating loans with favorable interest rates and terms to help eligible agricultural producers, whether multi-generational, long-time, or new to the industry, obtain financing needed to start, expand or maintain a family agricultural operation. FSA also offers emergency loans to help producers recover from production and physical losses due to drought, flooding, other natural disasters or quarantine.  For many loan options, FSA sets aside funding for underserved producers, including, beginning, women, American Indian or Alaskan Native, Asian, Black or African American, Native Hawaiian or Pacific Islander, and Hispanic farmers and ranchers.

    Interest rates for Operating and Ownership loans for October 2023 are as follows:

    FSA also offers guaranteed loans through commercial lenders at rates set by those lenders.

    To access an interactive online, step-by-step guide through the farm loan process, visit the Loan Assistance Tool on farmers.gov.

    Commodity and Storage Facility Loans

    Additionally, FSA provides low-interest financing to producers to build or upgrade on-farm storage facilities and purchase handling equipment and loans that provide interim financing to help producers meet cash flow needs without having to sell their commodities when market prices are low.  Funds for these loans are provided through the Commodity Credit Corporation (CCC) and are administered by FSA.

    Simplified Direct Loan Application

    FSA developed a new, simplified direct loan application for producers seeking a direct farm loan. The new application, reduced from 29 to 13 pages, provides improved customer experience for producers applying for loans and enables them to complete a more streamlined application. Producers now also have the option to complete an electronic fillable form or a traditional paper application for submission to their local FSA service center.

    Disaster Support

    FSA also reminds rural communities, farmers and ranchers, families and small businesses affected by the past year’s winter storms, drought, hurricanes and other natural disasters that USDA has programs that provide assistance. USDA staff in the regional, state and county offices are prepared to deliver a variety of program flexibilities and other assistance to agricultural producers and impacted communities. Many programs are available without an official disaster designation, including several risk management and disaster recovery options.

    Inflation Reduction Act Assistance for Distressed Producers

    The Inflation Reduction Act (IRA), a historic, once-in-a-generation investment and opportunity for the agricultural communities, provided $3.1 billion for USDA to provide relief for distressed borrowers with certain FSA direct and guaranteed loans and to expedite assistance for those whose agricultural operations are at financial risk. Since October 2022, USDA has provided approximately $1.5 billion in immediate assistance to more than 24,000 financially distressed direct and guaranteed FSA loan borrowers.

    FSA recently announced additional automatic assistance to guaranteed borrowers in August 2023.

    FSA is also accepting and reviewing individual requests for assistance from borrowers who took certain extraordinary measures to avoid delinquency on their direct FSA loans or those who missed a recent installment or who are unable to make their next scheduled installment.

    For more information, or to submit a request for assistance, producers can contact their local USDA Service Center or visit farmers.gov/inflation-reduction-investments/assistance.

    More Information

    To learn more about FSA programs, producers can contact their local USDA Service Center. Producers can also prepare maps for acreage reporting as well as manage farm loans and view other fam records data and customer information by logging in their farmers.gov account. If you don’t have an account, sign up today.

  • Valadao Introduces Bill to Expand Access to Fresh Produce

    On September 21, Congressman David G. Valadao (CA-22) joined Representative Rosa DeLauro (CT-03) and Senator Sherrod Brown (D-OH) to introduce H.R. 5589, the Fresh Produce Procurement Reform Act. This bipartisan, bicameral bill establishes a new mechanism for the U.S. Department of Agriculture (USDA) to purchase a wide variety of U.S.-grown fresh fruits and vegetables for distribution to those in need.

    “We need to ensure our food insecure residents in the Central Valley have access to the fresh, nutritious fruits and vegetables we grow right in our own backyard,” said Congressman Valadao. “This bill not only helps our neighbors in need, but it also helps our domestic agriculture sector by ensuring the produce they grow is being put to good use. I’m proud to join my colleagues to introduce this bipartisan bill that will strengthen our agriculture economy and make fresh produce more widely available to those in need.”

    “Far too many families across the United States do not have readily available access to high-quality fresh fruits and vegetables,” said Congresswoman DeLauro. “The USDA’s Commodity Procurement program buys more than $3 billion in domestically produced foods annually and helps drive important reforms across our food system. That is why I am introducing the Fresh Produce Procurement Reform Act with Senator Sherrod Brown and Congressman David Valadao. This will allow our diverse local and regional supply chains the opportunity to distribute U.S.-grown fresh produce to those in need.”

    “Improving access to local fruits and vegetables is a win-win for Ohio farmers and residents,” said Senator Brown. “Not only does this bill make it easier for Ohio residents to access local produce, but it will also help create shorter American supply chains, ensuring Ohio small family farmers and businesses keep more of their money in their community.”

    Background:

    On average, USDA directly purchases more than $2 billion annually of domestic commodities to redistribute to feeding sites around the country. Today, only five fresh produce commodities are available within the Emergency Food Assistance Program (TEFAP) catalog, accounting for just under $6.5 million of purchases. While USDA added a fresh produce box in 2021, it has had limited uptake due to constraints to the current program that limit the variety of fresh produce that can be included. The Fresh Produce Procurement Reform Act seeks to address the shortcomings of the current program to make a wider variety of produce available to organizations serving food insecure populations.

    The Fresh Produce Procurement Reform Act would:

    • Provide USDA with an additional tool to partner with existing growers and fresh produce distributors to procure a greater amount of fresh fruits and vegetables
    • Distribute U.S.-grown fresh fruits and vegetables to local food banks, schools, youth-serving organizations, tribal governments, and other nonprofit community members serving nutrition insecure populations.
    • Strengthen access to a wide variety of U.S.-grown fresh fruits and vegetables to recipients in need by including at least seven types of U.S.-grown fresh fruits in vegetables to vulnerable communities living in poverty.
    • Provide opportunities for a wider variety of high-quality produce sourced, packed, and distributed from growers and distributors of all sizes, including veteran, women-owned, and socially disadvantaged members of the agriculture community.