Tag: University of California Cooperative Extension

  • 2025 Results of Pre-Emergent Herbicide Demonstration Trial for Walnut

    The 2025 UCCE walnut pre-emergent herbicide demonstration trial is completed, and the results show strengths and weaknesses of 19 different herbicide treatments, applied either in February or March.

    Takeaways:

    1. All treatments were applied with a strong post-emergent mix, but hairy fleabane and white clover were not adequately controlled with post-emergent treatments alone. Control was dependent on the addition of an ALS inhibitor herbicide (products like Craze, Matrix, or Mission).

    2. Summer annual weeds were best controlled by products with long residuals (products like Alion, Chateau, Brake On! (not registered in CA), and Prowl.

    3. Yellow nutsedge was controlled by treatments with Zeus or Craze.

    4. Conclusion: Pre-emergent treatments in late winter must account for winter annual weeds that have already emerged and perennial weeds while also maintaining good residual control further into the summer.

    Introduction

    Winter pre-emergent herbicide applications are critical to get right if yearly weed management operations are going to be successful in walnut orchards. Poor selection of herbicides or missed timing could make the difference between good control and battling an overwhelming infestation of weeds. In walnut orchards I have regularly heard two comments concerning pre-emergent herbicide applications in walnut orchards:

    1. Those who apply pre-emergent herbicides in the fall, just after harvest, tend to have the cleanest orchards.

    2. February or March are the most common times to apply pre-emergent herbicides in walnut orchards.

    Maybe my perception is incorrect, but these weed control strategies seem to be at odds. When it comes to winter annual weeds, it is likely safest to apply pre-emergent herbicides before germination due to several common weed species with herbicide resistance issues (hairy fleabane, Italian ryegrass, annual bluegrass). Applications later in the winter will have to deal with emerged weeds, potentially resulting in more escapes and misses.

    However, herbicide treatments in February or March are common, and many growers have been successful with these treatments. Why is this, and what is the key to achieving good control later in the winter? Success at later timings depends on how much post-emergent activity you are getting out of your tank mix. Some pre-emergent herbicides can contribute to your post-emergent activity. Common pre-emergent herbicides like Goal, Chateau, Matrix, Pindar, and others add some extra post-emergent activity to tank mixes when used in winter months. Dr. Brad Hanson (UCCE Weed Specialist at UC Davis) discussed this topic when he addressed tank mixes of Alion and Matrix in his UC Weed Science Blog article (linked here). My recent work with rimsulfuron on established johnsongrass also explored this subject (linked here). These prior discussions focused on rimsulfuron products as tank mix partners for pre-emergent applications, but I wanted test a broader range of products applied in February and March. This year’s walnut preemergent herbicide demonstration made some progress toward that goal.

    I will discuss my findings next, and at the end of this article I have included results tables. All products except one are currently labeled for use in walnut orchards, though with some restrictions on orchard age. The one unlabeled product in this study was Brake On!, manufactured by SePRO, currently pending registration in CA. This is not an exhaustive list, and the data provided here does not constitute a recommendation of any product.

    Trial design

    In 2025, I arranged my pre-emergent demonstration trial to evaluate individual products and tank mixes for weed control efficacy when applied in February and March. This trial was installed in the Loybas Hill region of Tehama County, in a 4-year-old walnut orchard with Tehama silt loam soil. A post-emergent mix of 2 qt/A Roundup Powermax 3 and 2 qt/A Rely 280 was added to every plot in February, and pre-emergent herbicides were applied either in the mix, or one month later in March. The tables at the end of this article show the full list of treatments and when they were applied. The first table represents weeds that were present at application, hairy fleabane and white clover. The second represents weeds that grew to be prominent in May and June, so their control depended on residual activity from my herbicide treatments lasting long into the summer.

    Results overview

    White Clover and Hairy Fleabane (Table 1): Both weeds were controlled by all three group 2 herbicides tested: Craze, Revolt, and Mission. Revolt was weaker on fleabane while Craze was weaker on clover and these differences also showed up in the tank mix treatments with both products applied with Prowl. February and March treatments with these three herbicides produced very similar results. The 12 fl oz/A rate of Chateau also effectively suppressed both species.

    Summer annual weeds (Table 2): The primary weeds in the categories recorded here were grass weeds (jungle rice and large crabgrass) and broadleaf weeds (prostrate knotweed, spurge, and pigweed). Many herbicides provided good control until June (3-4 months after treatment) but only Alion, Brake on! (not currently labeled for CA), and March-applied Mission maintained “good” control of broadleaves through July. Only Alion and Prowl maintained “good” control of grasses through July.

    Yellow Nutsedge (YNS; Table 2): Zeus was the best tested product for nutsedge control, but Craze also showed some effects in July by keeping nutsedge coverage low. Rimsulfuron products like Matrix and Revolt are also labeled for YNS control, but labels suggest sequential applications, and the application timings used in this trial may not have been ideal to target YNS with this product.

    Summary and cautions:

    This is a single trial only representing one weed population and one soil type, so results may vary by location. However, hopefully this demonstrates the importance of tank mixing to control emerged weeds as well as future emergence. Group 2 herbicides like Revolt, Mission, and Craze can provide good post-emergent control in addition to their pre-emergent activity. But be cautious, this herbicide group is notorious for herbicide resistance. Do not overuse this class of herbicides or you will likely start seeing weeds escaping your treatments.

    Look through the following tables if you are interested in seeing more information on efficacy in these trials. To see weed coverage data, view the report on the UCCE Tehama website here. Thanks to the California Walnut Commission for supporting this work. For any questions or additional information, contact Ryan Hill at 530-527-3101 or rjahill@ucanr.edu. — By Ryan Hill, UCCE Agronomy and Weed Science Advisor, Tehama County

    Weed control tables:

    Control was determined by calculating % reduction in weed coverage, relative to the plot with the worst infestation. Control is summarized by four categories. These categories may not represent each grower’s threshold of tolerance for weed control, but they can still provide relative comparisons between the products tested.

    Poor control is indicated by a “p”, representing control between 0 and 50%.

    Moderate control is indicted by an “m”, representing control between 50 and 70%.

    Good control is indicated by a “g” and highlighted light green, representing control between 70 and 90%.

    Excellent control is indicated by an “e” and highlighted dark green, representing control between 90 and 100%.

    Table 1: The effect of different pre-emergent herbicides on two weeds that were present at application, hairy fleabane and white clover.

    Table 2: The effect of different pre-emergent herbicides on weeds that germinated or sprouted in summer. Summer annual broadleaves included prostrate spurge, knotweed, and pigweed and summer annual grasses were primarily crabgrass and jungle rice.

  • SoCal Youth Inspired by UCCE Advisor’s Passion for Water Conservation

    May is Water Awareness Month, a special time for Californians to come together in celebration of water, our most essential shared resource. Across the state, water agencies and providers are hosting lively events, such as poster contests and family-friendly activities, that promote conservation and spark curiosity.

    “Now is a great time to visit your local water provider’s website to learn how you can get involved,” said Esther Lofton, University of California Cooperative Extension urban watershed resilience advisor for Orange, Los Angeles, Riverside and San Bernardino counties.

    Esther Lofton, UC Cooperative Extension urban watershed resilience advisor, discusses water quality issues with 12th graders at UC South Coast Research and Extension Center.

    Earlier this May, Lofton and her team actively engaged eight groups of 12th-grade students from Orange and Los Angeles counties. As part of a GROW Program event at UC South Coast Research and Extension Center in Irvine, she brought water science to life by exploring the intricacies of filtration systems and the remarkable journey water takes to reach our taps.

    Lofton’s colleague, Daniel Gonzalez II, energized the sessions by demonstrating parts of the filtration process and guiding students through hands-on activities.

    Students were surprised to learn about the complexities of water sourcing. “I didn’t know we import water from as far as Colorado!” one of them said.

    To foster a sense of ownership and responsibility, Lofton encouraged the approximately 280 participating students to make personal pledges for water conservation. Their enthusiastic responses included promises to turn off the tap while brushing their teeth and to fill washing machines completely before use.

    One memorable moment came when a student humorously stated: “I will drink less water!”

    Lofton chuckled and reminded the class: “If your body needs it, I encourage you to drink more water – that’s the only exception!”

    Orange County grade schoolers wowed by ‘magic’ of water science

    Lofton and her team also attended the OC Children’s Water Education Festival, hosted by the Orange County Water District in late April, where they captivated more than 1,600 enthusiastic third- to fifth-graders.

    Over two days at Oak Canyon Park, the educators conducted 13 interactive sessions, each with approximately 45 students, guiding them on the extraordinary journey water takes from source to tap while reinforcing the importance of conservation.

    The enthusiasm of the young crowd was palpable, with many exclaiming “this is magic!” as they watched water flow cleanly from the filter.

    “I really try to ignite a sense of responsibility in this next generation about their critical role in sustainable practices,” Lofton said.

    Beyond the classroom, Lofton and Gonzalez also amplified their message through social media and blog posts, creating opportunities for community feedback and questions.

    One resident from Santa Barbara asked: “If California cares about protecting water, why are they also building more houses?” This inquiry stimulates essential discussions about finding the balance between growth and sustainability.

    Lofton is keeping the conversation going by inviting community members to participate in a brief survey and share their personal water conservation pledges.

    “We all live in watersheds, and every small action contributes to a greater impact,” Lofton said. “By making a pledge, you’re not only contributing to a more sustainable future, but you’re also helping lead by example.”

    Selected pledges will be featured in next year’s Water Awareness Month celebrations, highlighting the meaningful ways individuals are making a difference.

    To learn more, explore Lofton’s latest blog post on Water Awareness Month. You can also follow her journey and access additional resources on Instagram, TikTok, and X, or visit her UC ANR SoCal Water Resources website, which features engaging resources on drinking water, water resilience, water use efficiency and more.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu.

  • UCCE Advisor Chen Works for Resilient Future for Viticulture in Northern California

    The sun is setting behind the rolling hills of one of Lake County’s picturesque vineyards. The postcard-perfect scene wraps up another day at the office for Christopher Chen, University of California Cooperative Extension’s integrated vineyard systems advisor for Lake, Mendocino and Sonoma counties.

    UC Cooperative Extension advisor Chris Chen examines a grapevine rootstock during a farm call in Lake County, illustrating innovative approaches to rootstock selection for improved drought resilience and crop performance. Photo courtesy of UCCE.

    Now entering his third year in that role, Chen often can be found at vineyards across the region, measuring the impact of drought-resistant rootstocks, collecting data on temperature fluctuations and carefully examining the vineyard’s canopy.

    All these observations and measurements are part of a larger mission – to ensure that the very vines that produce the region’s world-renowned wines can thrive amid the challenges of climate change, wildfires and water scarcity.

    “Agricultural production, and particularly viticulture and enology, represent a large industry in California’s North Coast counties, and the impacts of extreme climate conditions exacerbate the challenges associated with agriculture production and threaten the well-being of wine and grape industries,” Chen explained. “Our goal is to minimize the impacts of extreme weather in vineyards; we focus on identifying practical and applicable solutions to issues resulting from extreme environmental damage to wine grape crops.”

    During the April sessions of both the Lake County and Mendocino County Board of Supervisors meetings, Chen will showcase his research and offer valuable insights into the challenges facing the viticulture community, including his critical work on smoke taint, climate adaptation and water management strategies.

    Protecting the lifeblood of the region: Wine grapes and sustainable practices

    Wine grape production is central to the economic vitality of Mendocino and Lake counties, but the industry faces increasing pressure from rising temperatures, water shortages and the unpredictable threat of wildfires.

    Christopher Chen

    “A significant part of my research is helping local vineyards adapt to these environmental shifts and working on ensuring the long-term sustainability for the industry,” Chen said.

    One of his key areas of focus is smoke taint, a phenomenon caused by volatile organic compounds (VOCs) and phenolic compounds released by wildfires and prescribed burns. These compounds can severely impact the quality of wine, presenting a significant risk to wine grape production.

    Chen’s ongoing research at the UC Hopland Research and Extension Center – operated by UC Agriculture and Natural Resources – aims to quantify and mitigate this risk. In his preliminary study, he found that vineyards located more than a quarter of a mile away from prescribed burns showed a 31% reduction in smoke exposure, offering hope for managing smoke taint risks in the future.

    Practical solutions for a changing climate

    Beyond fire risk, Chen is innovating viticulture practices that will help vineyards adapt to a variety of climate challenges. His studies on rootstocks for drought recovery, along with his investigation into frost protection strategies, are helping local grape growers maintain production and improve efficiency without over-relying on precious water resources.

    These studies are essential as California’s wine grape industry grapples with the growing impacts of climate variability. Chen’s research is not only providing solutions for today’s challenges but is also laying the groundwork for a more resilient wine industry in the years to come.

    “It’s not just solutions to today’s problems we are investigating and educating stakeholders on, we also explore the challenges that are likely to become more prevalent in vineyards,” Chen said. “In years where water availability is sufficient, thinking about prolonged drought can be difficult, but it’s concerns like this that need to be in the forefront of our management and planning going forward so we are prepared to deal with them when they arrive.

    At Mendocino Grape Day event, Chen (at far right) engages with local growers, sharing insights from his latest research on sustainable viticulture practices and climate adaptation strategies. Photo courtesy of UCCE

    Shaping the future of viticulture

    Chen’s dedication to the viticulture community goes beyond research. Through his role at UC Cooperative Extension, he serves as a vital resource for local growers, offering consultation, outreach and educational events designed to support the economic, environmental and social sustainability of the region’s wine industry.

    “Chris has been an incredible resource, particularly when it comes to extending knowledge and practical solutions,” said Alex Alper, a local vineyard manager. “His ability to translate complex research findings into down-to-earth, actionable advice has made a real difference in how I manage challenges like climate variability and pest pressures.”

    As the region’s wine industry continues to grow and evolve to meet new challenges, Chen’s expertise is guiding it toward a more resilient and sustainable future.

    “This position not only allows me to explore my interest in grapevines, but it also gives me the opportunity to help grape growers gain the information they need to solve the problems of today and of the future,” Chen said. “I feel incredibly fortunate to have the chance to utilize my knowledge in this way and also to be able to meet and help the people of California’s North Coast viticultural regions.”

    For more information, visit Chen’s profiles on LinkedIn, Instagram and BlueSky.

    About UC Cooperative Extension

    UC Cooperative Extension (UCCE) provides research-based resources and expertise to enhance the well-being of California residents. UCCE supports agricultural, environmental and community-based initiatives that promote sustainability, resilience and innovation throughout the state.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu.

    – By Matthew Barnes, UCANR

  • Monitoring Spider Mites in Almond Orchards

    Almond growers are all too familiar with the challenges posed by pests in their orchards. Despite not being on the top of a grower’s concern list, spider mites can inflict serious damage to an almond orchard, and rather quickly if populations get out of control. However, effective monitoring and the use of beneficial insects can play a crucial role in managing these pests and ensuring a healthy almond harvest.

    Understanding Spider Mites
    Spider mites are tiny arachnids that thrive in warm, dry conditions, making almond orchards an ideal habitat. These pests feed on the leaves of almond trees, causing stippling, yellowing, and eventually leaf drop. Severe infestations can lead to reduced photosynthesis, weakened trees, and lower yields. Therefore, it is essential to keep a close eye on spider mite populations and take timely action to prevent economic losses.

    The Role of Beneficial Insects
    One of the most effective natural treatments for spider mites is the use of beneficial insects, such as six-spotted thrips. These tiny predators feed on spider mites and can significantly reduce their populations. David Haviland, a University of California Cooperative Extension (UCCE) entomology farm advisor, emphasizes the importance of relying on six-spotted thrips for mite management. These thrips are highly adaptable, reproduce quickly, and provide numerous operational benefits. They occur naturally, are free, and do not leave residues, pre-harvest intervals, or worker safety issues to worry about.

    In addition to six-spotted thrips, other natural enemies of spider mites include predatory mites and lady beetles. These beneficial insects can help maintain a balance in the orchard ecosystem, reducing the need for chemical interventions. However, it is crucial to monitor the populations of both spider mites and their natural enemies to make informed decisions about pest management.

    Effective Monitoring Techniques
    Monitoring for spider mites involves regular inspections of the orchard, particularly in dusty or water-stressed areas where mites are most likely to thrive. Checking on the underside of leaves for the presence of spider mites is the most effective way to identify them in the orchard. According to the University of California Agriculture and Natural Resources (UC ANR) Integrated Pest Management (IPM) Program, growers should check for spider mites at least weekly during the warmer months. Presence-absence leaf sampling is a useful tool for determining whether treatment is necessary. If there are 1.4 mites per leaf or 38% of leaves are infested, it is time to consider intervention to prevent the population from reaching damaging levels.

    To-Do List for Growers

    1. Seasonal Monitoring: From March to early May, monitor orchards for both predators and spider mites at least once every two weeks. Increase monitoring frequency to at least once a week from June to September when mite populations can rapidly increase.
    2. Weekly Inspections: Regularly inspect your orchard, especially in dusty or water-stressed areas, to check for spider mites. Use a hand lens to detect mite eggs, hatched spider mites, and predators.
    3. Presence-Absence Leaf Sampling: Use this method to determine if treatment is necessary. If there are 1.4 mites per leaf or 38% of leaves are infested, take action.
    4. Monitor Beneficial Insects: Assess the populations of natural enemies like six-spotted thrips, predatory mites, and lady beetles to ensure they are sufficient to control spider mites.
    5. Consider Selective Miticides: If natural predators are not enough, consider using selective miticides that are less harmful to beneficial insects.
    6. Follow ABC Guidelines: Utilize resources and guidelines provided by the Almond Board of California (ABC) for effective mite management.

    For more detailed information on monitoring spider mites, growers can refer to the guidelines provided by the UC ANR IPM Program here.

    Spider mites could pose a significant threat to almond orchards, but effective monitoring and the use of beneficial insects can help manage these pests without increasing inputs. By relying on natural predators like six-spotted thrips and other beneficial insects, growers can reduce the need for chemical interventions, lower costs and promote a healthier orchard ecosystem. — By the Almond Board of California

  • Citrus Thrips Field Day at Lindcove on April 9

    As thrips season approaches, University of California Cooperative Extension Advisor Sandipa Gautam is organizing a field day focused on citrus thrips. This event will be organized at Lindcove Research Center on April 9, from 9:00 AM -11:00 AM.

    This objective of field day is to teach PCAs/field scouts about thrips biology and identification, differentiating flower thrips from citrus thrips, and best management approaches as we continue to address the challenges in managing citrus thrips.Continuing Education: 2.0 other units pending approval.

    For the full agenda, please click here. To register for the field day, please click here.

  • UCCE Seeks Statewide Input to Develop Future Wildfire Programs

    University of California Cooperative Extension invites English- and Spanish-speaking adults in California and natural resource professionals to complete a 15-minute anonymous survey to inform the development of wildfire-related education and outreach programs.

    Results of the survey will guide local and statewide programming at UCCE and be used to inform organizations, policymakers and scientists working to reduce the risk and impacts of wildfire throughout California.

    “Wildfires will continue to affect all Californians, either directly or indirectly,” said Katie Low, UCCE statewide fire coordinator. “It’s invaluable to have the input of as many people as possible to guide the development of our wildfire-related extension programs, so that they can provide the most useful resources and information to communities across California.”

    The survey asks questions about topics such as:

    • Gaps within existing educational programming and resources
    • Challenges community members are facing in addressing wildfire risk
    • Empowerment of communities to make property management decisions and prepare for wildfire
    • Acceptability of prescribed fire and other fuels treatments

    Fifty survey respondents who complete the survey by Feb. 28 will be selected at random to win a $20 prepaid gift card. To take the online survey, please visit https://bit.ly/UCCE_Fire_Survey.

    If you have any questions about this survey please contact your nearest fire or forestry advisor:

    • Luca Carmignani, UCCE fire advisor for Los Angeles, Orange, Riverside, and San Diego counties, carmignani@ucanr.edu
    • Alison Deak, UCCE fire advisor for Fresno, Madera, and Mariposa counties, aldeak@ucanr.edu
    • Katie Low, UCCE fire academic coordinator for Nevada and Placer counties, katlow@ucanr.edu
    • Barb Satink Wolfson, UCCE fire advisor for Monterey, San Benito, Santa Clara, and Santa Cruz counties, bsatinkwolfson@ucanr.edu
    • Ryan Tompkins, UCCE forestry advisor for Plumas, Sierra, and Lassen counties, retompkins@ucanr.edu

    For more information about wildfire-related programming from University of California Cooperative Extension, please visit https://ucanr.edu/sites/fire/ or the Facebook page https://bit.ly/fireSolutions.

    UC Agriculture and Natural Resources brings the power of UC to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu and support our work at donate.ucanr.edu.

  • Potassium Nutrition in SJV Vineyards

    With summer season upon us, an understanding of the seasonal uptake of potassium (K) is essential to time fertilizer applications. Potassium is required by grapevines in large amounts and is essential for vine and fruit growth. In the spring from budbreak to bloom there is a high demand for K as new growth develops at a high rate. The most critical need for K comes later in the year during berry development and ripening. It is during this time that berries become the strongest sink for available K especially between veraison and harvest. This may be due to the berry’s high demand for K during rapid cell expansion.

    Potassium plays a key role in cell expansion and has a major role in many plant metabolic processes. Movement of K into and out of guard cells regulates the opening and closing of stomata. As such inadequate K affects stomatal regulation and can lead to excess water loss from leaves. Potassium is a key factor in the plants ability to transport and translocate assimilates which helps to promote root growth and fruit size. Potassium also plays a role in the osmotic potential regulation, which is one of the important mechanisms in the control of plant water relations and turgor maintenance. Since K can affect both the roots ability to uptake water and the leaves ability to stop water loss, deficiencies can contribute to water stress and leaf desiccation. This may be apparent as a “scorch” of the tissue. The affected leaves acquire a scorched appearance, with leaf necrosis and reddening (on red varieties) developing from the leaf margins towards the center of the leaf.

    As an essential nutrient it is recommended to use a trifold approach to assessing potassium status in the vineyard. Looking at K concentrations with soil analysis, plant tissue analysis, and visual assessment of foliage for symptoms of deficiency. Soil analysis is done pre-plant, and then every 2 to 3 years thereafter. Plant tissue analysis should be done at least every other year to monitor vine nutrition, or as needed to diagnose potential nutrient deficiency symptoms. Visual assessment is ongoing. Soil testing, however, has limitations in accurately predicting the need for additional potassium fertilizer since there are so many factors that affect uptake and utilization including soil type, texture and depth, amount of soil compaction, root pest damage, varietal, rootstock, irrigation practice and crop size. In fact, the actual K available for plant uptake represents a very small fraction of the total K in soils. This is why soil K levels have generally not ben reliable criteria for indicating the actual K status of grapevines. Petiole analysis has been the main tool for assessing K status and the need for K applications to vines. Petioles are usually collected at bloom from leaves opposite clusters on the shoot. Vines are generally sufficient at 1.5% to 2.0%, and deficiency may occur at 1.0% or less. While petiole analysis is not completely reliable tool for making K management decisions, it is the most consistent guideline currently available.

    Deficiency symptoms can appear in early spring in cool wet years, but mild deficiencies may be seen just before harvest. Visual symptoms tend to show when the grapevines are heavily cropped and maintenance applications of K have not been made in the vineyard. Deficiency is often observed in areas with sandy soils with low native K fertility, or where topsoil was removed for leveling. Compacted soils, poorly drained soils, water stress and vines with weak root systems due to presence of soil pests may also contribute to K deficiency due to poor uptake. By mid- summer symptoms of K deficiency will exhibit chlorosis of the leaf margin and between the main veins and marginal burning and curling of the leaves will develop as symptoms progress (Image 1). When deficiency is severe shoot growth is significantly reduced and vines may defoliate prematurely, especially if the crop is large.

    Fertilization programs should focus on replacing potassium loses to harvest, as well as to correct for any deficiencies found through monitoring. Wine and table grape harvests remove approximately 5 pounds of K per ton of fresh fruit. For raisins grapes this will translate into approximately 17 pounds of K removed from the vineyard per ton of dried raisins.

    In general foliar fertilization has been an economic and practical method to provide mineral nutrients, particularly micronutrients, however foliar nutrient programs of macronutrients have not been effective and economical on grapevines due to phytotoxicity tolerances, leaf barriers and limited mobility of certain elements. On the other hand, fertigation with drip irrigation both micro and macronutrients has been an effective way to manage grapevine nutrition.

    A variety of potassium products can be used in dry or liquid forms. In general, different forms of K fertilizer do not offer an advantage from each other, except to consider the use of potassium chloride, which can cause salt injury or potassium–magnesium sulfate in which magnesium can interfere with potassium uptake.

    Potassium fertilization should be applied during early spring (a few weeks after budbreak) up to veraison and is most effective when applied under drip irrigation. In the San Joaquin Valley, many soils have high K fixing capacity and can tie up to 50% or more of added K fertilizer. This K is not lost, but rather stored between layers of clay and slowly released in soil solution as exchangeable K. However, most will not be available fast enough during times of high demand, especially following veraison. Therefore, it is more practical to apply little amounts of K on weekly basis than a large amount all at once. An effective strategy for K maintenance in the San Joaquin Valley is weekly applications over the course of 10 to 15 weeks at a rate of 10 to 15 kg/ha up to veraison. Potassium fertigation is discontinued at veraison as the maturing fruit becomes a strong sink for K.

    The method of application and formulation of K will be determined by how fast the response is needed, how long it has been since any K was applied, and whether the aim is to fix a deficiency or for maintenance. Generally, there is no hard or fast rule on K application, amount, or timing. Keep in mind that the interaction of available nutrients, soil type, crop load, irrigation management, rootstock, varietal make difficult to establish a general rule that fulfills a wide range of potassium needs in the vineyard. – By Carmen Gispert, UCCE Riverside & San Diego Counties 

  • Alfalfa Field Day in Firebaugh, July 31

    Field Day Covers Pesticide Rules, Alfalfa Pest & Field Management

    University of California extension advisors and a county official will update farmers about the latest trends in alfalfa field and pest management and pesticide regulations during a Tuesday, July 31 field day in Firebaugh.

    Open to all growers and pest control advisors, the free field day will be from 10 a.m. to 12:30 p.m. at the Firebaugh-Mendota United Methodist Church, 1660 O Street, Firebaugh. Featured speakers are:

    • Lynn M. Sosnoskie, agronomy and weed science advisor, for the University of California Cooperative Extension in Merced and Madera counties, who will discuss weed control in alfalfa and the chemical, cultural and biological factors that can affect success and failure.
    • Tom Casey, pest control operations official for the Fresno County Agricultural Commissioner’s Office, who will cover current pesticide use and regulations.
    • Nicolas Clark, agronomy and nutrient management advisor at UCCE Kings, Tulare and Fresno counties, who will offer tips about insect pest management in San Joaquin Valley alfalfa hay.

    Continuing education credits have been approved and include one hour of regulations.The field day is sponsored by the San Joaquin Sustainable Farming Project, which provides farmers with valuable strategies to improve yields while becoming better environmental stewards in today’s challenging economic and regulatory climate.

    SJSFP is a state- and federally funded program under the direction of the Sustainable Cotton Project, a California nonprofit that has worked with Valley growers to produce environmentally friendly Cleaner Cotton™ for the consumer market.Funding for this project has been provided through an agreement with the State Water Resources Control Board and the U.S. Environmental Protection Agency – Clean Water Act Section 319.For more information about the field day, contact Project Director Marcia Gibbs at (530) 370-5325.