Central Valley Thompson grapes ended up being quite valuable this last harvest, both on the raisin and concentrate side of the business. But as Jeff Bitter from Allied Grape Growers shared in this interview with California Ag Network, both markets can be quite volatile and there are a lot less acres of Thompson Seedless grapes in the ground than there used to be. Check out this interview with Jeff on his insights for the future of the industry and read more about it in American Vineyard Magazine.
Tag: Unified Symposium
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Thompson Grape Crush: What’s the Future?
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San Joaquin Valley Wine Grape Industry Makes a Come Back
Last year, wine industry analysts were questioning the strength of the high end wine market, as prices got higher and higher; and now it appears that the tide is turning again for California wine grape growers, as much of the movement of inventory is coming back to the San Joaquin Valley. Watch this brief video with Jeff Bitter from Allied Grape Growers as he explains at the recent Unified Wine & Grape Symposium. He also discusses the potential delay of the USDA Annual Crush Report due to the government shutdown. Read more about it in American Vineyard Magazine.
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Rich Smith Distinguished Service Award Presented to Jerry Lohr
The third annual Rich Smith Distinguished Service Award for major contributions to the American grape and wine industry, and to research, was given to Jerry Lohr of J. Lohr Vineyards and Wines. Lohr has committed nearly 50 years of leadership and achievement to the wine industry.
The award was presented to Lohr at the annual Leadership Luncheon of the Winegrape Growers of America (WGA), which co-sponsors the award with the National Grape Research Alliance (NGRA) and WineAmerica. The late Richard “Rich” Smith was a tireless leader and advocate for each of the three organizations. The luncheon was held during the Unified Wine & Grape Symposium, the wine and grape industry’s largest conference and trade show.Smith was founder and co-owner with his wife, Claudia Alexander Smith, of Paraiso Vineyards and Smith Family Wines in California’s Santa Lucia Highlands AVA. He was widely known and revered for his passion for the wine and grape industry, his commitment to enhancing its future, and his collaboration with colleagues to achieve collective goals. Those three words – passion, commitment and collaboration – are inscribed on the award, which is presented annually to a person who emulates Smith’s defining traits and works as tirelessly for the common good.
Claudia and Jason Smith, son of Rich and Claudia, stated, “It is an honor to present this award to Jerry. His decades of dedication to the industry and all its facets – research, marketing, policy, science and more – have been integral to the success of our industry nationwide. Jerry and my dad sat on many boards and shared a similar passion to do what is best for the winegrape growing community in a selfless and dedicated way that is hard to replicate. It gives the family great pleasure to share this award with Jerry in my dad’s name.”
Lohr is respected universally by his peers for his intimate understanding of California winegrowing and for his vast knowledge, with which he can address all facets of winegrowing, from the day-to-day details of vineyard management to leading-edge viticultural research. An industry leader and one of the few remaining substantial independents, he is a fervent advocate both for the Arroyo Seco AVA of Monterey County and for Paso Robles; he is an energetic and articulate champion for these regions.
Lohr’s dedication goes beyond J. Lohr Vineyards & Wines. His work on behalf of the entire industry has included former posts as director and chair of Wine Institute and chair of the Monterey Winegrowers Council. He is also one of the four founding members of Wine Vision, an industry group that promotes a long-range view of the wine industry. Additionally, Lohr founded the National Grape and Wine Initiative, now known as the National Grape Research Alliance, a coalition representing grape growers, processors, wineries and academic institutions committed to improving the industry.
Over the course of his career, Lohr served as founding director, four-time president and chair of the marketing committee of the Monterey County Vintners and Growers Association (MCVGA). He served as director and chair of the marketing committee for the Paso Robles Vintners and Growers Association (PRWCA).
In 2007, UC Davis honored Lohr with its Award of Distinction, and the California State Fair presented him with a Lifetime Achievement Award. The following year, 2008, he was named Wine Industry Person of the Year by the Paso Robles Wine Country Alliance. In 2010, Lohr received the Professional Excellence in Oenology Award from the New York Institute of Technology, and in 2011 the California Association of Winegrape Growers (CAWG) honored Lohr with a Lifetime Achievement Award. He was also named the 2011 Volunteer of the Year by the District VI Council for Advancement and Support of Education (CASE) and was awarded the 2011 Merit Award from the American Society for Enology and Viticulture. And, in 2017 Lohr was honored with Wine Enthusiast Magazine’s American Wine Legend Wine Star Award and with Wine Business Monthly’s Innovator of the Year Award.To select the recipient of the Rich Smith Distinguished Service Award, all three organizations and the Smith family submitted nominations and, together with the previous winners, John Martini (Anthony Road Winery) and Pete Downs (Family Winemakers of California), made the final selection. It is not required that the recipient be associated with any of the three organizations, just that he or she has made major contributions to the American grape and wine industry while demonstrating qualities consistent with Rich Smith’s memory. The award sponsors and Smith family are proud to honor Rich and encourage a legacy of service worthy of his name.
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The Work of the American Society of Enology & Viticulture
The American Society of Enology & Viticulture (ASEV) is excited to present their 69th Annual Conference this coming June in Monterey for growers, vintners, researchers and industry representatives. Watch this brief interview with ASEV President James Harbertson who shared what ASEV brings to the industry throughout the year. Read more in American Vineyard Magazine.
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Actual Impact of the North Coast Wildfires Revealed in Wine Study

Special Thanks to This Video’s Sponsor! Over the last several months, there has been a lot of news coverage on the wildfires that devastated many parts of the state; however, the actual impact of the wildfires on the North Coast Wine Industry has been exaggerated in some of these reports. That is why Sonoma State University’s Wine Business Institute conducted a study to get some statistical data on the actual effects the fires had on California’s North Coast wine industry. Watch this interview with Executive Director of the Wine Business Institute Ray Johnson as he shares some preliminary results of this study. Read more in American Vineyard Magazine.
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Immigration & Ag Labor Update from CAWG

Special Thanks to This Video’s Sponsor! It’s going to be another tough year for growers when it comes to finding sufficient labor to take care of the 2018 crop. Watch this brief interview with Michael Miiller from the California Association of Winegrape Growers who provided an update on the current legislative status of the labor and immigration situation. Miiller helps growers understand the current dynamics taking place between Sacramento and Washington D.C. making it difficult to come to any immediate solution.
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Wine Industry Reflects on Emerging Issues, Trends, and Recent Fires Shaping Future, at Unified Symposium
Sacramento, Calif., (January 29, 2018) – Every facet of the wine industry, from research and science to trends and markets, was examined, discussed and debated at the 24th Unified Wine & Grape Symposium (Unified), which wrapped up here today. The largest wine show of its kind in the Western Hemisphere, the Unified drew thousands of industry professionals from all over the world eager to hear about the impact of recent fires, trends, technology, research and issues shaping their business decisions.
Presented by two nonprofit organizations, the American Society for Enology and Viticulture (ASEV) and the California Association of Winegrape Growers (CAWG), the Unified’s prestige highlights the wine industry’s critical need for information, discussion and connections.
“This was an extraordinarily successful show for our attendees. The Unified offers growers, winery professionals and suppliers the best opportunity to understand and learn how to take advantage of shifting consumer preferences, advances in technology and new businesses trends. If you want to understand what’s happening in the industry and how to stay competitive, the Unified is the place to be,” said John Aguirre, CAWG president.
Put on by the industry for the industry, the three-day show draws on some of the most respected industry experts. The three-days of symposiums included 23 presentations and panel discussions organized by a diverse panel of volunteers who recruited more than 90 experts to speak on topics ranging from wildfires and wine to vineyard mechanization. Complementing those talks was a two-day 170,000 square foot trade show that housed nearly 700 exhibitors.
“While we bill ourselves as a wine show for the Americas, we draw an audience of nearly 14,000 from all over the globe, including exhibitors from nearly 30 countries, with a diversity of languages animating the trade show floor,” says ASEV Executive Director Dan Howard. “You can feel the collective energy on the exhibit floor and registration halls where wine industry professionals greet each other, discuss the latest news and share strategies for staying abreast of changing markets, technologies and regulations.”
In 2019, the Unified will return to the Sacramento Convention Center from January 29-31. Immediately following the 2019 show, the Sacramento Convention Center will undergo a large-scale renovation necessitating a move in 2020. From February 4-6, Sacramento’s Cal Expo will serve as the temporary host site in 2020, where organizers say the ample space, parking and facilities offer an ideal alternative site.
“Cal Expo as a premier agricultural showcase is excited to host the Unified Wine and Grape Symposium in 2020,” says Rick Pickering, CEO and General Manager of Cal Expo and State Fair. “We look forward to working with Unified to make the transition extremely smooth and the 2020 show a huge success.”
The organizers of the Unified share that optimism. “We are confident that, while the 2020 show will have a slightly different feel, the quality of exhibits, presentations and networking opportunities will again deliver an invaluable service to all of our guests and the industry,” says Howard. “We’re excited to see the newly renovated center and plan to return to the Sacramento Convention Center in 2021.”
For more information, visit the Unified Wine & Grape Symposium website at www.unifiedsymposium.org.
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Winemaker Gina Gallo of E. & J. Gallo Winery to Keynote at the Unified Wine & Grape Symposium
SACRAMENTO, CA, November 20, 2017 – Third generation winegrower and artisan winemaker Gina Gallo of E. & J. Gallo Winery will deliver the keynote luncheon speech on opening day of the 2018 Unified Wine & Grape Symposium on Tuesday, January 23, in Sacramento at the Sheraton Grand.
“As a member of one of America’s historic winemaking families, Gina embodies a sense of tradition, family legacy, craft and business acumen that transcends generations and inspires future growth amongst colleagues,” says John Aguirre, president of the California Association of Winegrape Growers (CAWG), a co-organizer of the event along with the American Society for Enology and Viticulture (ASEV).Gina Gallo oversees the Gallo Signature Series and Ernest & Julio Gallo Estate wines. In her role, she is intimately engaged with the Gallo family’s premier estate vineyards in Napa, Sonoma and Monterey counties. As the Senior Director of Winemaking, she views winemaking as both a creative expression of the land and as a demonstration of the unique qualities of a specific vintage. Her values stem from her family’s entrepreneurial history, using her experience and creative vision to craft luxury wines from her favorite blocks from the family’s estate vineyards.Gallo was a 2016 inductee to the James Beard Foundation’s Who’s Who of Food & Beverage in America. Fortune magazine named her one of the “Most Innovative Women in Food and Drink,” and she was named #17 on Decanter magazine’s “Power List” of the most important men and women in wine. She is a board member of the American Farmland Trust, which works to preserve agricultural land, and Taste of the NFL, which raises funds and awareness for food banks and anti-hunger initiatives.Unified’s Tuesday keynote luncheon was first introduced in 2014 and has since become a feature of the Unified Symposium. Tuesday also includes a welcome reception in the late afternoon — an added benefit with every general registration.The 2018 Unified Symposium will again take place at the Sacramento Convention Center, located in downtown Sacramento, January 23-25.Built with the joint input of growers, vintners and allied industry members, the Unified Symposium serves as a clearinghouse of information important to wine and grape industry professionals. The Unified Symposium also hosts the industry’s largest trade show of its kind, with over 650 vendors displaying their products and services. For additional information, visit www.unifiedsymposium.org. -
Sonoma Winegrowers Well in Route to 100% Sustainability
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At a press conference during Unified Wine & Grape Symposium, Karissa Kruse, President of Sonoma County Winegrowers gave a progress report on their commitment to achieve 100% sustainability, as well as recent consumer trends and their willingness to pay more for sustainable wines. Watch Karissa’s brief interview with California Ag Network and read more in American Vineyard Magazine.
