Tag: UC Riverside

  • California Citrus Breeding Program Receives Additional Congressional Support

    California Citrus Mutual (CCM) and Citrus Research Board (CRB) voiced support for the House Committee on Appropriations for including additional funds in the FY 2027 Agriculture Appropriations bill for the citrus breeding program in Parlier.

    Congress is allocating an additional $500,000 in federal funding, on top of the $1.5 million previously granted, to expand the program into California. If approved, the program will receive $2 million in federal funds annually, in addition to the funding it receives from CRB.

    “CRB was instrumental in developing the concept for the California-based program and was also involved in efforts to establish the nationwide program, while CCM advocated to secure funding,” said CRB President Marcy Martin. “Our two organizations working together on behalf of the industry have been instrumental in getting this program off the ground.”

    “I would like to thank our Appropriators and Committee leadership for their continued support of this vital program,” said CCM Director of Governmental Affairs Jacob Villagomez. “Finding solutions for California-specific growing patterns is an essential tool in fighting HLB for years to come.”

    The California citrus breeding program will focus on fresh market citrus. Funding will go towards research and development of citrus selections suited to California growing regions, changing climatic pressures, consumer taste preferences and resistance to pests and diseases, such as huanglongbing.

    The California program is an expansion of the existing national USDA Agricultural Research Service (ARS) citrus breeding program located in Fort Pierce, Florida, which is focused primarily on varieties optimized for Florida growing conditions. Work done through the Florida program has resulted in new varieties with higher yields, increased disease resistance, improved color, and a longer shelf life.

    The Florida and California breeding programs, along with the continued support from the University of California citrus breeding program at UC Riverside, will work together to deliver results for California-based growers.

    The California citrus breeding program is located at the USDA ARS field station in Parlier. Thanks to ongoing appropriations commitment, forward progress continues to be made with the addition of a dedicated scientist, completion of a greenhouse, and future plans for laboratory and office space, and hopefully securing additional ground for further expansion.

    Story contributed by California Citrus Mutual and Citrus Research Board

  • Spider Mite Management Methods

    Spider mites can be a difficult pest for date growers, especially with how high up in the trees the fruit is. However, new methods of spider mite management are being studied at UC Riverside, including the use of predatory mites. Entomology specialist Bodil Cass spoke with Matthew Malcolm from Malcolm Media Ag Publishing at the World Ag Expo to discuss their findings. Watch this quick video and read more in California Fruit & Vegetable Magazine.

    Please thank this video’s sponsor Simplot for their industry support.

  • Citrus Brown Rot Prevention

    Phytophthora-related diseases can ruin citrus through brown rot and cause trees to steadily decline. Researchers UC Riverside are looking at new ways to tackle these diseases, and their work has resulted in three new modes of action that show promise. Professor and Plant Pathologist Jim Adaskaveg spoke with Matthew Malcolm from Malcolm Media Ag Publishing to discuss these new methods. Watch this quick video and learn more in California Fruit & Vegetable Magazine.

    Please thank this video’s sponsor Simplot for their industry support.

  • Fusarium Wilt in Lettuce

    A new strain of fusarium wilt has been detected in lettuce, putting crops in danger. Researchers at UC Riverside are exploring new ways to combat this potentially devastating fungal disease. Alexander Putman spoke at the World Ag Expo in Tulare and with Matthew Malcolm from Malcolm Media Ag Publishing to discuss the issue. Watch this quick video and learn more in California Fruit & Vegetable Magazine.

    Please thank this video’s sponsor Simplot for their industry support.

  • Using Predators to Counter Asian Citrus Psyllids

    The Asian citrus psyllid is an active threat for growers and the main vector for Huanglongbing disease. These invasive insects have wreaked havoc in Florida and spread to Southern California, but researchers at UC Riverside are finding ways to counter them. Matthew Malcolm from Malcolm Media Ag Publishing interviewed Bodil Cass at the World Ag Expo to discuss the use of predators against psyllids. Watch this quick video and read more in California Fruit & Vegetable Magazine.

    Please thank this video’s sponsor Simplot for their industry support.

  • Registration Open for UC Riverside Citrus Day

    Registration is now open for the upcoming UC Riverside Citrus Field Day, which will run from 9 AM. to 3 PM on Thursday, February 19.

    The Field Day will cover a number of subjects of interest to citrus growers. This includes the latest updates on pesticide regulations and pest control, weed control, rootstock applications, citrus scion breeding and evaluation program fruit displays and updates on UCR Research.

    Registration is $50 per person, with lunch included. Parking is available in Lot 30 (across Martin Luther King Jr. Blvd. from the Ag Operations Office). The cost of parking is $11 and must be paid for through the ParkMobile app. There will be a shuttle available from the parking lot to the location.

    The Citrus Field Day is an outdoor field meeting. Attendees are advised to come with footwear appropriate for walking in citrus groves and on uneven ground, and to be prepared for potential changes in weather conditions.

    Agenda

    February 19, 2026

    8:45 AM     

    Registration and Parking

    9:00 AM     

    Welcome – Dr. Peggy Mauk and Dr. Tracy Kahn, University of California, Riverside

    9:15 AM     

    Updates on Changes in Pesticide Regulations, Fruit Fly Quarantine, ACP/HLB Regulations – Delia Cioc, Agricultural Commissioner and Chris Blake, Deputy Agricultural Commissioner, Riverside County

    10:00 AM

    First Rotation (30 minutes per speaker)

    Strategies for Controlling Phytophthora spp. in Citrus – Dr. Jim Adaskaveg, University of California, Riverside

    Role of the California Citrus Clonal Protection Program in Disease Prevention – Dr. Georgios Vidalakis, University of California, Riverside

    11:10 AM

    Second Rotation (30 minutes per speaker)

    Strategies for Controlling Asian Citrus Psyllid – Dr. Bodil Cass, University of California, Riverside

    Weed Control Strategies – Dr. Matt Fatino, University of California, Agricultural and Natural Resources San Diego/Riverside Co.

    12:15 PM

    Lunch and Tasting Selections

    Tables for Tasting Selections:

    • Long-term Solutions for Citrus Huanglongbing – Dr. Chandrika Ramadugu, University of California, Riverside
    • UCR Citrus Scion Breeding and Evaluation Program Fruit Display – Toni Siebert Wooldridge, Karen Trunnelle, Dr. Tracy Kahn, Dr. Mikeal Roose, Dr. Danelle Seymour, and Dr. Claire Federici, University of California, Riverside
    • Citrus Relatives Rootstock Trial Tasting: Determining if using relatives as rootstocks impacts the flavor of navel oranges– Zach Thomas and Dr. Mikeal Roose, University of California, Riverside

    1:30 PM

    Third Rotation (30 minutes per speaker)

    Research Update and Overview of the CRaFT Program – Dr. Melinda Klein and Dr. Ivan Milosavljević, Citrus Research Board

    Strategies for Nutritional Management – Dr. Ben Faber, University of California, Agricultural and Natural Resources Ventura

    2:30 PM

    Wrap Up

    3:00 PM

    Adjourn

    Continuing Education Units: This event is approved for 1.0 Laws & Regulations and 2.5 Other CEUs from the California Department of Pesticide Regulations.

    For more information, call UCR Ag Operations at (951) 827-5906 or email agops@ucr.edu

    UC Riverside

  • American Pistachio Growers Awarded $1 Million for Regional Pest Management Collaboration

    American Pistachio Growers (APG), in collaboration with Washington State University, University of California – Riverside, UC Cooperative Extension, the USDA Agricultural Research Service and regional nut industry partners, has been awarded a $1 million grant through the California Department of Food and Agriculture’s Biologically Integrated Farming Systems (BIFS) Program to develop a Regional Integrated Pest Management (IPM) network for Navel Orangeworm (NOW) — the most damaging pest in California’s tree nut industry.

    The project, led by Dr. Houston Wilson (UC Riverside), Dr. David Crowder (WSU), Dr. Jhalendra Rijal (UC IPM), and Dr. Charles Burks (USDA ARS) will pilot a groundbreaking Decision Aid System (DAS) that integrates real-time trap data, weather models, and crop phenology into a single communication platform. The goal is to improve the timing and precision of pest control decisions while fostering regional cooperation among almond, pistachio, and walnut growers.

    “This project moves us beyond the farm gate,” said Joe Coelho, APG’s Director of Sustainability and Member Outreach, who serves as Technical Agronomist and PCA on the project. “For the first time, growers across commodities will have access to shared regional data and communication tools that allow them to anticipate pest pressure before it hits their fields and ultimately make precise, timely treatment decisions. The outcome is fewer sprays, lower costs, and higher quality nuts.”

    Through field-level data acquisition, the system’s meta-analytics will identify regional flight trends coupled with crop-specific phenological development and enhance forecasting of NOW flights — critical steps in breaking the pest’s lifecycle across neighboring farms. Ultimately, the program is expected to help reduce pesticide use, improve nut quality, and lower aflatoxin risk associated with pest damage.

    APG will serve as the grower administration partner, coordinating grower participation and outreach. Carlee Branco, APG Grant Programs Administrator, will conduct on-farm grower coordination, engagement and data collection. “This is a major milestone for sustainable pest management,” said Coelho, “and it demonstrates APG’s leadership in advancing research that directly benefits growers.”

    The Regional IPM for Navel Orangeworm Project represents a pivotal step toward the state’s Sustainable Pest Management (SPM) Roadmap by providing a scalable, data-driven framework that can be expanded statewide.

    “This is exactly the kind of innovation California agriculture needs,” said Dr. Wilson. “Regional coordination is essential to long-term pest reduction, especially for highly mobile insects like the navel orangeworm, and this project will now put those ideas into practice at scale.”

    The program launches in early 2026, with pilot regions in West Fresno County and Modesto, serving as the foundation for a future statewide expansion. Growers within these territories who are interested should contact Carlee Branco for more information at cbranco@americanpistachios.org.

    American Pistachio Growers (APG) is a non-profit trade association representing more than 800 growers and processors across California, Arizona, and New Mexico. APG’s mission is to enhance grower profitability through global marketing, industry research, and sustainability initiatives that promote economically viable and environmentally responsible pistachio production.

  • What Nut Growers Can Do to Combat the New Carpophilus Pest

    It seems we are always on the verge of some type of apocalypse, and with the new carpophilus beetle invading California tree nut orchards, there is cause for concern.  Watch this brief California Ag Network interview with UC Riverside CE Entomology Specialist Houston Wilson to learn more about this pest and how to stop it from damaging your crops.

  • The Tiny Key to Maximizing Crop Growth

    UC Riverside scientists have significantly advanced the race to control plant responses to temperature on a rapidly warming planet. Key to this breakthrough is miRNA, a molecule nearly 200,000 times smaller than the width of a human hair.

    With moderate increases in temperature, plants grow taller to avoid hotter ground and get fresher air. A landmark study published in the journal Nature Communications demonstrates that microRNA or miRNA is required for this growth. The study also identifies which miRNA molecules — out of more than 100 possibilities — are the essential ones.

    “We found that without miRNA plants will not grow, even if we raise temperatures, even in the presence of added growth hormones,” said UCR botany professor and study co-author Meng Chen.

    RNA is a nucleic acid present in all living cells, and its role is to act as a messenger carrying instructions from a cell’s DNA for creating a variety of proteins. MicroRNA is also necessary for healthy development in biological cells. It is created to bind to a specific RNA target and prevent that target from creating what it was designed to manufacture.

    3D rendering of plant cell machinery.

    “MiRNA inhibits the production of its target RNA by inducing a cleavage that destroys its RNA target, or by inhibiting the target RNA from being translated into another protein,” said UCR botany professor and study co-author Xuemei Chen.

    Xuemei Chen’s lab at UCR helped discover miRNA in plants. Meng Chen’s laboratory previously identified components involved in the early stages of plants’ temperature sensitivity. The two groups of scientists joined forces to learn whether miRNA, which is so significant in plant development, also plays a role in plants’ temperature responses.

    For this test, the scientists only looked at mild increases in temperature, from 21 to 27 degrees Celsius. For reference, room temperature averages about 20 C. “We didn’t look at heat stress responses. We wanted to study temperature sensing without raising it to a level that would kill the plants,” Meng Chen said.

    “We wanted to focus on levels of heat that are more relevant to what plants are experiencing during the gradual increase in average global temperatures,” he said.

    The researchers took Arabidopsis, a small flowering plant related to mustard and cabbage, and studied mutant forms with very low levels of miRNA. Without the miRNA, the mutant Arabidopsis could not respond to the change in temperature by growing as it should have.

    Then they did a genetics experiment. “We asked whether we could make additional mutations on the mutant Arabidopsis deficient in making miRNAs and restore their ability to respond to temperature,” Xuemei Chen said. The second experiment worked, “perfectly,” she said, and it revealed a gene responsible for restoring miRNA levels as well as the plant’s heat sensing abilities.

    Arabidopsis seedlings grown under different conditions. (Chen/UCR)

    Next, the team faced a challenge in searching for the precise miRNA involved in temperature response. Arabidopsis manufactures 140 miRNA molecules. The scientists assumed levels of the responsible molecules would increase as temperatures did, but it didn’t happen that way.

    Recalling that miRNA binds to and shuts down target RNA molecules, the team instead looked at target RNA molecule levels that were different in the original mutant Arabidopsis plant and in the second mutant plant they created.

    “Looking at this we found the targets of 14 miRNA changed between the two mutants, and alongside the targets, we also found the miRNA,” Xuemei Chen said.

    Having identified the right miRNA molecules, the team finally put together a comprehensive picture of how miRNA controls warm temperature responses. It involves two essential parts: molecules that sense temperature, and auxin, a hormone that generates a response to what’s been sensed by promoting plant growth.

    “In between the sensor and the responder is miRNA. Without it, plants can sense heat but cannot respond to it by growing. It is a gatekeeper that can shut down — or allow — plants to react to environmental temperature changes,” Meng Chen said.

    During their experiments, the team found the miRNA is also required for plants’ response to reflected shade from neighboring plants.

    “Our discovery connected the dots between three elements found in all plants that are key for plant responses to their environments,” Meng Chen said. “This includes sensors that monitor temperature and light changes, hormones that drive plant growth, and miRNA that controls the plant’s responsiveness to environmental changes.”

    The researchers hope their findings can be used to increase crop yields as the climate changes.

    “The potential is that we use this to engineer plant responses to local temperature and light conditions and control their growth in diverse environments,” Meng Chen said. — By Jules Bernstein, UC Riverside

  • Fumigation Considerations Before Replanting an Orchard

    It’s that time of the year when orchards are being pulled and growers begin preparing their soil for future plans.  For growers looking to replant their orchards, watch this brief interview with UC Riverside Nematologist Andreas Westphal as he shares some considerations to take for fumigation when it comes to nematode pressure.

    Please thank this video’s sponsor Suterra for their industry support.