If you think you’ve had a bad case of indigestion, imagine how it must feel for cows with their ‘four stomachs’ when they get indigestion. Watch this brief interview with Ed DePeters, Emeritus Professor at UC Davis, as he shares how to identify and quickly treat cows and read more about it in California Dairy Magazine.
Please thank this video’s sponsor Clean Energy for their industry support.
The inaugural California Dairy Sustainability Summit in Sacramento last month was a big hit. Conference presentations not only focused on what California dairy producers can do to increase their sustainability efforts, but also on how producers can better share their stories and correct some of the common misconceptions that have been circulating the public. Check out this video with Frank Mitloehner, Air Quality Specialist from the Department of Animal Science at UC Davis, who shared the facts, and read more about it in California Dairy Magazine. Don’t currently receive the magazine? Subscribe FREE today at https://malcolmmedia.com/california-dairy-magazine-subscriptions/
Could seaweed be the saving grace California dairy producers need to meet the State’s demands in reducing methane emissions from dairy cattle 40% by 2030? Not necessarily, but check out this brief interview with Ermias Kebreab from the Department of Animal Science at UC Davis who provided an update at the inaugural California Dairy Sustainability Summit on their research that has proven a seaweed supplemented diet to reduce cow emissions. Watch the video and read more about it in California Dairy Magazine. Don’t currently receive the magazine? Subscribe FREE today at https://malcolmmedia.com/california-dairy-magazine-subscriptions/