Tag: UC Cooperative Extension

  • Vine Mealybug Control in California Vineyards

    Vine mealybug (Planococcus ficus) has become one of the most economically damaging pests in California vineyards. Left unmanaged, infestations can reduce yield, weaken vines, lower sugar content and spread viruses like leafroll, which contribute to sudden grapevine collapse.

    The good news is effective control is possible with the right timing and integrated approach.

    In this guide, we break down proven strategies used by California growers to control vine mealybug based on field insights and expert interviews featured on the California Ag Network channel.

    What is Vine Mealybug?

    Vine mealybug is a small, sap-feeding insect that:

    ·      Hides under bark, in clusters and on roots

    ·      Produces sticky honeydew that attracts ants and encourages sooty mold

    ·      Reproduces rapidly in warm climates like California’s Central Valley

    Why it’s so dangerous?

    ·      Multiple generations per year.

    ·      Protected hiding spots make detection more difficult and contact sprays less effective.

    ·      Can vector or spread various vineyard diseases like grapevine leafroll disease and others.

    Signs of Vine Mealybug infestation

    ·      White, cottony masses under bark or on clusters

    ·      Sticky residue (honeydew) on leaves and fruit

    ·      Black sooty mold developing on vines

    ·      Increased ant activity (ants protect mealybugs)

    Ant presence is often your first indicator of vine mealybug. If you have ants in your vineyard, you probably have vine mealybug.

    So, you’ve scouted your vineyard and found vine mealybug: what next?

    Integrated Vine Mealybug Control Strategy

    The most effective approach combines timing, chemistry, biology and monitoring.

    ·      Dormant and early season control

    ·      Growth stage foliar sprays

    ·      Biological control (natural enemies)

    ·      Ant control

    ·      Monitoring and timing

    Dormant & Early Season Control

    Prevention is the best medicine. An insecticide spray during late dormancy or at bloom is usually enough to control their population all season long for milder infestations. There is a lot that goes into determining which chemistries to use such as soil conditions and specific regional climates. The UC Cooperative extension also recommends considering other pests in your treatment in strictly preventative situations. Broad spectrum pesticides can take care of more problems than just vine mealybug and reduce the number of passes through the vineyard. Be aware, however, that broad spectrum insecticides can also reduce beneficial insect populations so be sure to consult your Pest Control Advisor for the best dormancy and bloom treatments.

    Other helpful strategies include:

    ·      Remove loose bark to expose hiding populations

    ·      Apply delayed dormant insecticides if the pressure is high

    This stage is critical because you’re targeting populations before they explode

    In-Season Chemical Control

    While the vine mealybugs are developing, it’s essential to use systemic insecticides applied through drip irrigation where possible for the deepest control. Contact insecticides and foliar systemic sprays can contribute to control as well. The crawler stage is when they are most vulnerable so be sure to target early season.

    Biological Control

    Beneficial insects play a critical role in long -term suppression

    ·      Parasitic wasps

    ·      Mealybug destroyer

    It’s important to avoid broad spectrum sprays that kill beneficials, so be sure to consult your pest control adviser for the best in-season treatments.

    Ant Control

    Ant control is critical in managing growing vine mealybug infestations as ants will protect them in exchange for their honeydew. Without controlling ants, your biological control strategy becomes less effective, and infestations can spread more quickly. To control ants, you can:

    ·      Setup bait stations

    ·      Apply sticky trunk barriers

    ·      Apply targeted insecticides

    Monitoring and Timing

    Monitoring populations is essential as it allows you to time sprays effectively and reduce unnecessary applications thus improving ROI on inputs. Understanding the movements and stages of the infestation is essential for effective control. Growers often use a combination of pheromone traps and visual scouting under the bark to detect and track vine-mealybugs.

    Key Takeaways for Growers

    ·      Vine mealybug requires year-round management.

    ·      Timing of control methods is everything.

    ·      Combine chemical control, biological control, and ant management strategies.

    ·      Monitoring tools dramatically improve effectiveness.

    Vine mealybug is not a one-time fix; it’s a management system. Growers seeing the best results stay proactive, use integrated strategies and adjust based on monitoring data.

    Check out this video on control of Vine Mealybug HERE

    Check out our webcast on scouting for Vine Mealybug HERE

      By Hyrum Malcolm, Publisher

  • UC Seeks Consumers to Weigh in on New Method of Controlling Asian Citrus Psyllids

    To understand consumers’ attitudes toward a bioengineered pesticide for citrus crops, University of California Agriculture and Natural Resources researchers are asking for volunteers to participate in focus groups in Riverside, Oakland and Fresno.

    Bacillus thuringiensis, or Bt, is a naturally occurring bacterium being tested to control the spread of Asian citrus psyllid, the small insect that transmits the disease huanglongbing to citrus trees. Both the Asian citrus psyllid and huanglongbing have been found in Southern California backyard citrus trees and threaten to spread throughout the state.

    Huanglongbing, also known as citrus greening disease, is a bacterial infection that stunts citrus trees, reduces their fruit production, deforms and greens the fruit and eventually kills the tree. There is no known cure or effective control.

    The disease has already devastated Florida’s citrus industry, slashing the state’s orange production by 92% between 2005 and 2025, according to Karen Jetter, associate director and project economist at the UC ANR Policy Institute. By the time the magnitude of the problem was revealed, both Asian citrus psyllid, or ACP, and huanglongbing were widespread in Florida.

    “In California, we still have the opportunity to slow the spread of huanglongbing through ACP management,” Jetter said.  “This unique technology is designed to be part of a comprehensive ACP management program, not to replace it.”

    Jetter and Fiona Ogunkoya, survey researcher at the UC ANR Policy Institute, are conducting focus groups to assess consumer attitudes toward an engineered Bt pest control method that targets Asian citrus psyllids, the primary vector of the disease, to stop the spread of huanglongbing.

    The bioengineered pest control strategy, developed in Florida and shown to be effective, uses an engineered citrus tristeza virus to transmit an engineered Bacillus thuringiensis to citrus trees. The Asian citrus psyllid lays eggs on the tender new leaf growth of the trees. After the nymphs hatch, the immature insects consume the modified Bt-infected leaves, become sick and die.

    California citrus growers surveyed by Sandipa Gautam, UC Cooperative Extension integrated pest management citrus advisor, said they are interested in the approach. But they growers are concerned that consumers will not accept fruit grown with this new bioengineered insecticide.

    To find out what consumers think, the researchers will meet with three focus groups, with each session limited to six to eight people to allow all participants time to express their thoughts.

    The 90-minute focus group meetings will be held at UC Cooperative Extension offices in Riverside on March 30 at 6 p.m., in Oakland on April 6 at 2 p.m. and in Fresno on April 8 at 2 p.m. Pizza will be served.

    To participate in a focus group, register for a session at https://forms.gle/QPyUd7QazTLfNdATA. To be eligible, participants must be 18 years of age or older and able to attend the focus group in person. — By UC Agriculture and Natural Resources

  • Groundwater Markets Tested in Mojave Basin

    As growers navigate SGMA, different avenues are being explored for access to the needed water for crops, including groundwater markets. This has been experimented with in the Mojave Basin, resulting in stabilized implementation  and aggregate gains, but also a consolidation of water rights. At the World Ag Expo, UC Cooperative Extension Associate Professor Ellen Bruno discussed the findings on groundwater markets with Matthew Malcolm at California Ag Network. Watch this quick video and read more in California Fruit & Vegetable Magazine.

    Please thank this video’s sponsor Simplot for their industry support.

  • UCCE Hosting Rice Production Workshop

    UC Cooperative Extension is offering a workshop covering the principles and practices of rice production in California. The workshop, which will take place on March 18-19 from 8:30 a.m. to 3:30 p.m. at Lundberg Family Farms in Richvale., will include rice growth and land formation, weed management, pest identification, water management, crop diseases and more.

    Registration is $200 per person and includes lunch for both days. The deadline is March 15. Those interested in participating can register here.

    March 18

    8:30 Registration

    9:00 Rice Growth and Development — Bruce Linquist, UC Davis

    10:00 Land Formation— Sarah Marsh Janish, UCCE

    10:20 Break

    10:35 Varieties — Dustin Harrell, Rice Experiment Station

    11:35 Planting and Stand Establishment — Michelle Leinfelder-Miles, UCCE

    12:00 Lunch

    12:45 Water Management — Bruce Linquist, UC Davis, Whitney Brim-DeForest, UCCE

    1:45 Fertility— Bruce Linquist, UC Davis

    2:15 Questions Roundtable

    3:15 Adjourn

    March 19

    March 19

    8:30 Registration

    9:00 Weeds — Kassim Al-Khatib, UC Davis, Michelle Leinfelder-Miles, UCCE, Whitney Brim-DeForest, UCCE

    10:30 Break

    10:45 Arthropods — Ian Grettenberger, UC Davis

    11:45 Vertebrates— Ian Grettenberger, UC Davis

    12:00 Lunch

    12:45 Diseases — Luis Espino, UCCE

    1:45 Pest Identification Session

    2:45 Questions Roundtable

    3:15 Adjourn

    By UC Agricultural and Natural Resources

  • Phytophthora Sampling in the Stockton East Water District

    This work was partially funded by the Stockton East Water District — Crown rot and root rot caused by Phytophthora species are diseases of great concern for almond growers. Many people believe that irrigating with surface water puts your trees at risk of Phytophthora, and that irrigating with groundwater is the best way to prevent these diseases. However, a recent study of Phytophthora in irrigation water and orchard soils tells a different story.

    The Bottom Line:

    Irrigation management is Phytophthora management. This study showed that Phytophthora is common in orchard soils. Regardless of whether they are irrigated with surface water or groundwater, over 30% of tested orchard soils were positive for Phytophthora. Since water (either standing water or saturated soil) allows Phytophthora to cause disease, good irrigation management is crucial to prevention, no matter what your water source.

    — Reduce ponding: irrigation application rate should not exceed soil infiltration rate.

    —Reduce length of soil saturation: run shorter sets (24 hrs max) more frequently.

    — Avoid water on the trunk of the tree and avoid soil saturation at the trunk: plant on berms, use stream splitters, choose microsprinkler wetting patterns that avoid the trunk, move drip emitters away from the trunk.

    Using a resistant rootstock is an excellent tool to help limit Phytophthora disease if you are planting a new orchard (see this chart for rootstock info) or putting in replants. Even with a resistant rootstock, good irrigation management is crucial because no rootstock is immune.

    The Details:

    Phytophthora is a genus of fungus-like organisms which contains over 200 different species. Many of these species are important pathogens of orchards, causing root rot or crown rot (for example Phytophthora cinnamomi, Phytophthora cactorum, and Phytophthora mediterranea) or pruning wound cankers (mainly Phytophthora syringae). Many previous studies have shown that Phytophthora species are common in surface sources of irrigation water, such as rivers, canals, and sloughs. Phytophthorahas not been found in groundwater from wells, unless that well has been contaminated with surface water. From this, people have assumed that irrigating with surface water puts an orchard at risk of Phytophthora root or crown rot, and that irrigating with groundwater is ”safe.” However, biology is rarely that simple: in my experience, orchards irrigated with groundwater can struggle with Phytophthora, and many orchards irrigated with surface water do not show symptoms of Phytophthora disease.

    In 2021 and 2022, collaborators and I conducted a study to look at the effects of Phytophthora in irrigation water from a broader perspective. This study took place in the Stockton East Water District (SEWD), a local water agency that manages both groundwater and surface water use by agricultural producers east of Stockton, CA. The study had three objectives:

    — Test SEWD surface water for Phytophthora during the irrigation season.

    — Test for live Phytophthora coming through irrigation emitters.

    — Test orchard soils for Phytophthora, comparing orchards irrigated with surface water vs groundwater.

    Objective 1. Test SEWD surface water for Phytophthora during the irrigation season

    During the 2021 irrigation season, we sampled water from surface water irrigation sources throughout the SEWD. Some locations (core sites) were sampled monthly from June through October, and some locations (additional sites) were sampled twice during the season, in July and October. Samples were taken back to the lab and tested for Phytophthora using DNA sequencing.

    Overview of the Stockton East Water District (SEWD) with water sampling sites marked.

    We found that Phytophthora species were common in SEWD waterways. Over the course of sampling, we found 39 Phytophthora species, 10 of which are known pathogens of orchards crops grown in the SEWD. Many of these species were found throughout the irrigation season. We did find that different waterways had different Phytophthora species, and some waterways had more orchard pathogens than others. However, every waterway, and nearly every site, had at least one Phytophthora species of concern to orchards. These results are consistent with many previous studies, which have determined that Phytophthora species are common in surface sources of irrigation water.

    Phytophthora species detected in Stockton East Water District waterways throughout the irrigation season.

    The Phytophthora species listed in this table are reported to cause disease on walnut (W), cherry (C), almond (A), or pistachio (P). If the crop is bold, the Phytophthora species is particularly aggressive on that crop. A plus (+) indicates that the Phytophthora species was detected at least once in that waterway. A period (.) indicates that the species was not detected in that waterway. Nineteen other Phytophthora species (not listed) were detected, but these are not known to cause disease on orchard crops.

    Objective 2. Test for live Phytophthora coming through irrigation emitters

    In objective 1 we determined that Phytophthora is common in the SEWD waterways. However, very few studies have looked at whether Phytophthora in a waterway can get into an orchard through the irrigation system. This is especially true of drip irrigation systems, which require substantial filtration of surface water to keep emitters from plugging.

    During the 2021 and 2022 irrigation seasons, we collected water directly from irrigation emitters during a normal irrigation and tested this water for the presence of live Phytophthora. This was done in three surface-water-irrigated orchards, two with drip emitters and one with sprinklers, as well as two groundwater-irrigated orchards, one with drip emitters and one with sprinklers.

    Orchard sampling stations used to detect live Phytophthora in water from A, sprinklers and B,

    drip emitters.

    We found that Phytophthora commonly survives the journey from surface water sources into the orchard, and that the irrigation system type did not seem to matter. Also, the presence of a sand media filter did not seem to affect how regularly we detected live Phytophthora coming through irrigation emitters.

    Summary of Phytophthora detections in water collected from irrigation emitters

    Objective 3. Test orchard soils for Phytophthora, compare orchards irrigated with surface water vs groundwater

    In objectives 1 and 2 we determined that Phytophthora is common in SEWD waterways and that it can survive the trip through an irrigation system and into the orchard. However, in most cases Phytophthora must survive in the soil to infect the orchard when conditions are right. Even though we knew that irrigation with surface water is bringing Phytophthora into orchards, we didn’t know if this affects the incidence of Phytophthora in orchard soils.

    In 2021, we collected soil from 20 SEWD orchards exclusively irrigated with groundwater for at least 60 years and from 20 SEWD orchards mainly or exclusively irrigated with surface water over the same timeframe. This soil was tested for the presence of Phytophthora species using both the DNA sequencing from objective 1 and the live detection methods from objective 2.

    We found that Phytophthora is common in orchard soils, with 32.5% of sampled orchards (13 out of 40) testing positive. We also found that the source of irrigation water did not affect the chances of finding Phytophthora in the soil: groundwater irrigated orchards were as likely to have Phytophthora as orchards irrigated with surface water. This indicates that irrigation with surface water was not the main factor determining whether Phytophthora was present in orchard soils and that irrigation with surface water may not increase risk of Phytophthora disease in orchards.

    Hytophthora species in bold are particularly aggressive on orchard crops

    The results from this study confirm that Phytophthora is common in surface water but show that irrigating with surface water was not the main factor determining whether Phytophthora was present in an orchard. Where is the Phytophthora coming from? It is hard to know, but historical flooding may play a role. We also know that Phytophthora can be moved into an orchard on planting material and in soil on equipment. Where does this leave us in terms of management? This study shows that Phytophthora is very common in orchard soils, regardless of the source of irrigation water. Since over 30% of tested orchards were positive for Phytophthora, it would be prudent to assume you have Phytophthora in your orchard. Saturated soil allows Phytophthora to infect and cause disease, so good irrigation management is crucial to prevention. By “good irrigation management”, I mean that you want to reduce the length of time that orchard soils are fully saturated and avoid having standing water. This can be done by using irrigation emitters with output volumes suited for your soil infiltration rate and by irrigating more frequently for a shorter duration (24 hrs maximum). In addition, you want to apply irrigation water in the root zone but away from the trunk to reduce the opportunity for infection of the trunk or major roots. This can be done using stream splitters with sprinklers to protect the trunk, choosing a microsprinker wetting pattern that avoids the tree trunk, or moving drip emitters away from the trunk of the tree. At planting, consider using a resistant rootstock, and plant on berms. Note that even if you are using a resistant rootstock, good irrigation management is crucial because no rootstock is immune.

    I want to leave you with this thought: irrigating well is much more important for preventing Phytophthora than the source of your irrigation water. I have been to many surface-water-irrigated orchards with no symptoms of Phytophthora. Some of the worst orchards I have seen, in terms of Phytophthora disease, were irrigated with groundwater with the driplines right against the trunk on 3rdleaf trees. Irrigation management is Phytophthora management.

    Thank you to my collaborators on this project, Greg Browne (USDA-ARS) and Mohamed Nouri (UCCE San Joaquin County). Special thanks to Justin Hopkins with the SEWD for his help planning and executing this project. Thank you also to the SEWD growers who welcomed me into their orchards for sampling. This work was partially funded by the Stockton East Water District. — By Jaime Ott, UC Extension Tehama, Shasta, Glenn, and Butte Counties

  • Livestock Losses and Wolf Deterrence Efforts Cost Californians Millions

    Nearly a decade after the California Department of Fish and Wildlife confirmed the state’s first wolf pack, the rural community in Sierra Valley faced unprecedented challenges when the Beyem Seyo wolf pack began to regularly attack and kill domestic livestock. Despite extensive efforts at non-lethal deterrence, the pack became so dependent on cattle as a food source that several members of the pack were ultimately euthanized in October 2025. A new study by UC Cooperative Extensionanalyzed the costs associated with these wolf attacks and found that, when combining the costs of livestock losses and interventions aimed at deterring further depredations (the injuring or killing of livestock by wolves), the economic toll over seven months reached at least $2.6 million.

    The gray wolf, a species protected under both federal and state Endangered Species Acts, was first introduced into Idaho and Yellowstone in the mid 1990s. After a century-long absence, the first wolf was documented migrating into California in 2011, and the first pack was confirmed in the state in 2015. By the end of 2024, at least 50 individual wolves had been confirmed in California. While some saw this as a conservation success story, ranchers in Sierra Valley experienced the downside of this resurgence when the Beyem Seyo pack began preying on local cattle in March 2025.

    By summer, the pack was found near residences during daylight hours and had become dependent on cattle as its main source of food. To reduce the harm this pack was causing to the community, CDFW deployed what they called the Summer Strike Team – a group of biologists, wardens, and CDFW staff – whose goal was non-lethal hazing and deterrence of wolf-related livestock attacks. Yet despite spending 18,000 staff hours over 114 days, the attacks continued to increase, and by October 2025, 92 cows and calves had been injured or killed by the pack. As a result, four members of the pack were ultimately euthanized.

    To better understand the economic impact of this livestock depredation, UC Davis professor of Cooperative Extension Tina Saitone and UC Cooperative Extension livestock and natural resources advisor Tracy Schohr analyzed the direct costs associated with the attacks.

    First, they looked at the direct costs of cattle losses between March 7 and Oct. 10, 2025, that either the CDFW or the U.S. Department of Agriculture verified as ‘confirmed’ or ‘probable’ wolf depredations; only these verified kills were eligible for rancher compensation under the state’s Wolf Compensation Program. Using the fair market value for these ‘confirmed or probable’ kills, the authors estimated $234,735 in losses to Sierra Valley ranchers.

    Saitone said, “Beyond direct predation, wolves impose additional costs. Cattle exposed to wolves show increased vigilance and avoidance behaviors that reduce weight gain and conception rates while increasing disease vulnerability. Producers face higher expenses from intensified monitoring, fence repairs, non-lethal deterrents, and depredation investigations.”

    Further, when the authors considered missing or unconfirmed cattle losses, the total wolf-related depredation losses ranged from between $533,688 to $1.7 million, depending on methodology. When these costs are added to the cost of agency interventions (e.g., the efforts of the Summer Strike Team), which totaled more than $2 million, this single wolf pack was responsible for damages of at least $2.6 million in 2025. This research underscores the importance of wildlife agency resources and funding of comprehensive livestock loss compensation programs.

    To learn more about the economic impacts of the Beyem Seyo wolf pack on California, read the full article by Tina L. Saitone and Tracy K. Schohr: “The Beyem Seyo Wolf Pack: Economic Toll of Unprecedented Livestock Conflict in California.” ARE Update 29(2): 1–5. UC Giannini Foundation of Agricultural Economics, online at https://giannini.ucop.edu/filer/file/1767890615/21559/

    ARE Update is a bimonthly magazine published by the Giannini Foundation of Agricultural Economics to educate policymakers and agribusiness professionals about new research or analysis of important topics in agricultural and resource economics. Articles are written by Giannini Foundation members, including University of California faculty and Cooperative Extension specialists in agricultural and resource economics, and university graduate students. Learn more about the Giannini Foundation and its publications at https://giannini.ucop.edu/. -By Ria DeBiase, Communications Director, Giannini Foundation of Agricultural Economics, Ag & Resource Econ at UC Davis

  • New Webinar Series by CAFF and UC Aids Farmers Transitioning to Organic

    Farmers seeking guidance on starting or advancing their transition to organic crop production are invited to attend free webinars led by a wide range of experts, including University of California scientists and fellow growers.

    Held at noon every Wednesday from Jan. 14 to March 18, 2026, the “Transition to Organic Webinar Series” covers the certification process, market dynamics, soil health and soil amendments, pest and weed management, and other key topics of organic production. Participants are encouraged to attend all sessions but can choose any webinars that are most relevant for them.

    Learn more and register; attendees also can choose real-time Hmong or Spanish interpretation for each session.

    The 10 online sessions – each comprising a 75-minute presentation and discussion, followed by optional office hours – are organized and sponsored by the Community Alliance with Family Farmers, UC Cooperative Extension, and the UC Organic Agriculture Institute (an institute of UC Agriculture and Natural Resources).

    “This is the first time UC ANR is partnering with CAFF to offer such a series focused on transition to organic,” said Margaret Lloyd, UCCE organic agriculture and small farms advisor for Yolo, Sacramento and Solano counties. “Ultimately, we hope to provide the resources, community and support to folks who want to make a successful transition.”

    California leads the U.S. in the number of organic farms, land in organic production and organic sales. In 2023, there were more than 3,300 organic producers in the state, according to the latest California Department of Food and Agriculture report.

    Organizers designed the webinars to appeal to producers across California and to directly address issues that a variety of agricultural operations face.

    “This series brings together technical assistance providers and farmers to explore the full range of challenges producers face when transitioning to organic – from certification and market considerations to management practices, biodiversity, recordkeeping and inspections,” said Grace Jackson, the Central Valley regional lead for CAFF’s Farmer Services team.

    Series addresses challenges of certification, market dynamics, pest and weed management

    Another organizer, Katharina Ullmann – training and technical assistance coordinator at the UC Organic Agriculture Institute – said that demand for more information was quite apparent during workshops held this past year throughout the state, from Siskiyou County to San Diego.

    “Standalone workshops are great, but there is a lot of information to cover in a two- or three-hour workshop,” Ullmann said. “We thought it would be helpful to have a longer, regular series, where we would have a whole hour to dig into a specific transition topic.”

    The lineup of presenters – available on the registration page – reflects a diverse mix of perspectives on organic agriculture, encompassing firsthand farmer experiences and the latest scientific research.

    “We have farmer panels; we have people who work with certifiers, and organic inspectors; we have UCCE advisors and specialists who will present as part of this workshop,” Ullmann said. “Over the past three decades, many individual farmers and other partners like the UC Santa Cruz Center for Agroecology, the CCOF [California Certified Organic Farmers] Foundation and the Ecological Farming Association [EcoFarm] have provided training on transitioning to organic production. We are excited to add to that body of work.”

    She noted that the series covers many of the topics mentioned by respondents to the Organic Agriculture Institute’s statewide needs assessment survey. In addition to crop production challenges and market concerns, growers emphasized the need for support on certification processes and related paperwork (such as the Organic System Plan) – topics to be presented on Jan. 21.

    Aside from this new series on topics about transitioning to organic, Lloyd and other UCCE advisors are continuing an annual online Organic Agriculture Seminar Series on specific aspects of organic production. Details for those webinars, scheduled for Tuesdays at noon in 2026, will be posted on Lloyd’s website.

    Registration and information on the “Transition to Organic Webinar Series” can be found at: https://actionnetwork.org/events/transition-to-organic-webinar-series-for-crop-producers/.

    The series is made possible through funding from the California Department of Food and Agriculture State Organic Program, the CDFA Office of Agricultural Resilience and Sustainability, and the United States Department of Agriculture Transition to Organic Partnership Program.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu.

    To read more UC ANR news, visit our newsroom at ucanr.edu/News.

  • UC ANR Hires Experts in Disaster Resilience, Food Systems, Economics & More

    To help Californians meet a variety of challenges in their lives and livelihoods, the University of California Agriculture and Natural Resources has placed more UC Cooperative Extension experts with a wide range of skills and experience across the state.

    As California faces increasingly extreme weather and wildfires, UCCE has added two new positions to focus on disaster resilience. Other new UCCE specialists, advisors, coordinators and educators around the state are bringing to their communities a range of experience and expertise in environmental horticulture, agricultural economics, Indigenous food, youth development, forestry, food preservation, livestock and natural resources to their communities.

    Since 1914, UC Cooperative Extension researchers have been working directly with community members to develop science-based solutions on many pressing issues.

    Tymon brings environmental horticulture to UCCE in Inland Empire

    Lydia Tymon has joined UC Cooperative Extension as an environmental horticulture advisor serving San Bernardino and Riverside counties. She will be developing and extending horticultural knowledge in areas including climate-adapted landscape trees and integrated pest management to nursery, landscape and urban forestry professionals and community organizations.

    Tymon brings extensive experience in applied pathology and nursery production. She previously held research and leadership roles at Washington State University where her work focused on the management of fungal and bacterial pathogens and pests affecting vegetable and small fruit growers in the state.

    Most recently, she was the senior director of Bio R&D at Mast Reforestation, where she worked with nursery growers and foresters on projects focused on seedling survival, drought tolerance, and disease and pest management.

    She holds a Ph.D. in plant pathology from Washington State University, as well as a master’s degree in forestry and bachelor’s degree in botany, both from the University of Washington.

    Throughout her career, she has emphasized translating science into practical solutions and she is looking forward to applying that approach to her work in California.

    Tymon is based at the UCCE office in Riverside and can be reached at ltymon@ucanr.edu.

    Woodke joins UCCE Central Sierra as Indigenous disaster resilience advisor

    Robert “Bob” Woodke completed his Ph.D. in geography from UC Davis this summer and is now serving as the Indigenous disaster resilience advisor for UC ANR in the Central Sierra.

    Woodke conducted his doctoral research in Northern Senegal, where he helped pastoral women build forages to combat animal death in the face of drought. He also completed a master’s degree in community development at UC Davis and spent two and a half years in the Peace Corps in the West African countries of Mali and Benin.

    Woodke is interested in grassroots development, working with communities to meet their needs. According to Woodke, highlighting local ingenuity and rural/Indigenous voices is vital in countering ineffective development and is central to his extension strategy. He is excited to understand and improve disaster resilience while building community-serving projects.

    Originally from Humboldt County, Woodke is now based in Sonora and says he is “stoked to be in the beautiful Central Sierra and ready to engage with the community.”

    Woodke can be contacted at rlwoodke@ucanr.edu.

    Schmidt joins UCCE as food systems advisor for Los Angeles, Ventura counties

    Li Schmidt has joined UC Cooperative Extension as a food systems advisor serving Ventura and Los Angeles counties.

    Schmidt brings a diverse range of experiences to the position, including being a small-scale grower and founder of Cultural Roots Nursery, a plant nursery that produces culturally relevant foods for Asian diaspora communities.

    Prior to joining UC ANR, Schmidt worked as a research-based podcaster and storyteller, covering food and agriculture issues in California. As a farmer and community educator, she created culturally responsive garden and farm workshops and curriculum geared towards young and beginning growers.

    Schmidt also served on the farmer governance board at the California Farmer Justice Collaborative, where she organized and advocated for underserved farmers and ranchers on a statewide level.   

    As a graduate student, Schmidt worked with the UC Sustainable Agriculture Research and Education Program (SAREP) and is excited to return to UC ANR to support growers and food justice efforts in the counties she serves.

    She holds a master’s degree in community development with a focus on sustainable food systems from UC Davis.

    Li is based at the UCCE office in Ventura County and can be reached at lschmidt@ucanr.edu.

    Chávez hired as Indigenous food sovereignty advisor in San Diego, Riverside counties

    Marisela Chávez is a Chicana environmental social scientist with a passion for work centered on Native and Indigenous ancestral foodways, biocultural heritage stewardship and social justice.

    As a UCCE Indigenous food sovereignty advisor in San Diego and Riverside counties, Chávez is building an applied research and extension program in collaboration with Native American tribes, tribal communities and tribe-serving organizations across Southern California.

    Chávez has worked in conservation projects and conducted research across the Americas, from Mexico to Brazil, to deepen her understanding of how food connects people; the relationships that are ingrained in all of the ways that food is produced, acquired, eaten and shared; and community-centered food sovereignty initiatives.

    Most recently, her research in southern Mexico focused on understanding how two Indigenous communities navigated climate change impacts on the production and availability of native crops and wild foods.

    Chávez earned a bachelor’s degree in Spanish from the University of Wisconsin-Milwaukee, an master’s degree in Latin American and Caribbean Studies from the University of Kansas, and a Ph.D. in forest and conservation science from the University of Montana.

    Chávez is based in San Diego and can be reached at mvez@ucanr.edu.

    Guillen becomes 4-H advisor for San Luis Obispo, Santa Barbara and Ventura counties

    Melissa Guillen has taken a new position with UC ANR as a 4-H youth development advisor serving San Luis Obispo, Santa Barbara and Ventura counties.

    In February, Guillen joined UC Cooperative Extension as the academic coordinator for the CalFresh Healthy Living, UCCE program, part of the federally funded SNAP-Ed program that is ending.

    Prior to joining UCCE, she served as chief operating officer at Backyard Bowls, where she led strategic growth, operations and team development. Previously, she managed youth and nutrition programs at the San Luis Obispo Food Bank, focusing on food literacy, food security initiatives and public health advocacy. Her expertise spans program development, business strategy and cross-sector collaboration.

    Beyond her professional work, Guillen is deeply involved in her community. She serves as chair of the board of directors for Girls Inc. of Greater Santa Barbara and as president of the board for Standing Together to End Sexual Assault. She was also a Big Sister with Big Brothers Big Sisters of San Luis Obispo County, a foster parent and an exchange student host – roles that reflect her dedication to creating safe, supportive environments where young people can thrive.

    She holds a master’s degree in nutrition from Meredith College and a bachelor’s degree in animal science from North Carolina State University.

    Guillen is based at the UCCE office in San Luis Obispo and can be reached at mpguillen@ucanr.edu.

    Rocha joins UC ANR as agricultural economics specialist

    Adauto Rocha Jr. has joined UC ANR as an assistant professor of Cooperative Extension in the UC Santa Cruz Economics Department.

    Rocha is an agricultural economist specializing in production economics and policy evaluation for small and family farms.

    At UC ANR, Rocha’s program will focus on the impact evaluation of policies and social programs, cost studies, and the development of accessible digital tools to support profitability, resilience and equitable rural development across California’s small-farm sector. In his new role, he is most excited about strengthening small-farm community resilience and competitiveness and contributing to more sustainable food systems.

    “I look forward to contributing to this mission and collaborating with colleagues, producers and stakeholders across California,” Rocha said.

    Rocha’s research has focused on production economics and the evaluation of agricultural and environmental policies. He has published in journals such as The Review of Income and Wealth and The Journal of Agricultural Education and Extension, and contributed to major reports for the World Bank, the United Nations Economic Commission for Latin America and the Caribbean, and Brazilian ministries.

    Much of his work centers on family farming and conservation, with an emphasis on understanding how policies and practices shape economic outcomes and resilience in rural communities.

    Before joining UC ANR, he was an assistant extension professor at the University of Missouri, Columbia, where he conducted research and outreach on livestock economics, conservation programs and risk-management tools.

    He holds two doctoral degrees – one in applied economics from the University of São Paulo, Brazil, and another in agricultural economics from the University of Nebraska, Lincoln, where he received the J.B. Hassler Ph.D. Research Citation for outstanding research in agricultural economics.

    Rocha is based at UC Santa Cruz and can be reached at arochajr@ucsc.edu.

    Quintana joins the forestry team in Shasta, Trinity and Siskiyou counties

    Camila Quintana Del Carpio has joined UC Cooperative Extension as a forestry and natural resources advisor for Shasta, Trinity and Siskiyou counties. She serves as a resource for forestland owners, professional foresters and anyone else interested in the management of California’s forest resources.

    Quintana brings a wide range of skills from seven years of working for private industry and forestry consulting companies. She began her career marking timber, flagging watercourses and cruising for carbon projects, and grew into managing the reforestation program on 168,000 acres of timberland for FWS Forestry. She is a licensed pest control adviser and a California Registered Professional Forester (RPF #3192).

    In May, she completed a master’s degree in forest resources, with an emphasis on forest business, at the University of Georgia. Her studies at the University of Georgia gave her the foundational business skills used by premier timber companies and insight into forestry practices from the leading lumber producing region of the United States. She holds a bachelor’s degree in forestry and environmental science from UC Berkeley.

    With a passion for reforestation, Quintana has participated in the Forest Vegetation Management Conference and the California Forest Pest Council, where she explored new opportunities for fundraising and chaired the committee for the annual woods tour.

    Quintana, who grew up in the San Francisco Bay Area, brings a fresh perspective to Northern California forestry as an immigrant from Peru. With her fluency in Spanish, she has fostered connections with migrant reforestation workers, enhancing inclusiveness in California forestry.

    “I am looking forward to working with forest landowners, registered professional foresters, agencies and others interested in forestry and natural resources,” she said.

    Quintana is based at the UC Cooperative Extension office in Redding and can be reached at caquintana@ucanr.edu

    Vigil joins UCCE as livestock and natural resources advisor for Shasta, Trinity counties

    Justin Vigil joined UC Cooperative Extension as the livestock and natural resources advisor for Shasta and Trinity counties.

    Vigil, who grew up on Dixie Valley Ranch in Lassen County, southeast of McArthur, succeeds Larry Forero, who retired.

    Vigil earned a bachelor’s degree in business economics from California State University, East Bay. Under the tutelage of Kasey DeAtley, Chico State University professor of animal science, Vigil conducted graduate research investigating bovine bone degradation in livestock mortality compost.

    After earning a master’s degree in regenerative agriculture, Vigil found work not behind a desk, but on the back of a horse.

    “For the last year, I worked for a horse trainer in Red Bluff and as a day worker on various ranches where I learned valuable lessons in horsemanship and forged connections with ranchers which will serve me in this new role,” Vigil said.

    “As I step into this position, I am excited to meet individuals of the livestock and natural resources community, listen to questions or concerns, and develop research projects that provide conclusions that will improve the stewardship of livestock and natural resources,” he added.

    Vigil is based at the UC Cooperative Extension office in Redding and can be reached at jusvigil@ucanr.edu and (530) 224-4900.

    Thaoxaochay becomes UCCE disaster resiliency, planning and policy advisor

    Lilian Thaoxaochay is now the UC Cooperative Extension disaster resiliency, planning and policy advisor for San Luis Obispo, Santa Barbara and Ventura counties.

    She joined UC ANR in 2021, working with the UCCE Small Farms team in Fresno County. For four years, she provided technical assistance for small-scale growers affected by COVID-19 and various extreme weather conditions including drought and flood. She also assisted with research on specialty crop production projects including long beans, moringa and jujubes.

    Thaoxaochay, whose family has a 20-acre farm in Fresno County, also provided program support and Hmong translation for irrigation efficiency, integrated pest management and soil health education.

    She holds a master’s degree in anthropology from UC Santa Cruz and bachelor’s degree in anthropology from Stanford University. She has a background in community organizing, policy, racial/ethnic health disparities and cultural competency in medical education, curriculum development, the history of agriculture in Southeast Asia, and refugee and immigrant farming in California.

    Thaoxaochay is based in San Luis Obispo and can be reached at lilthaox@ucanr.edu.

    Matteucci joins UC Master Food Preservers

    Kelsie Matteucci joined UC ANR as a community education supervisor for the UC Master Food Preserver Program. She supports the statewide program manager and county coordinators in training volunteers and implementing educational programs across California.

    Matteucci holds a master’s degree in climate science and policy from Scripps Institute of Oceanography and a bachelor’s degree in sustainability from San Diego State University.

    She has dedicated her career to exploring sustainable food systems and sharing this knowledge with learners of all ages, emphasizing the benefits of local, seasonal eating.

    Her background includes work with small-scale agricultural operations and educational cooking programs, experiences that have sharpened her food preservation skills. She has led a variety of community classes and events focused on building kitchen confidence, increasing food literacy and preserving the seasonal harvest in diverse ways.

    Matteucci is committed to expanding and strengthening farm to fork and food preservation education across the state.

    Matteucci is based in Davis at the UC ANR building and can be reached at kmatteucci@ucanr.edu.

    Mashiri brings livestock and natural resources expertise to Central Coast

    Fadzayi Elizabeth Mashiri is now UC Cooperative Extension livestock and natural resources advisor for San Benito, Monterey and Santa Cruz counties.

    For the past 12 years, Mashiri has served as county director and UCCE livestock and natural resources advisor for Mariposa and Merced counties, where she helped land managers and ranchers increase their economic viability and ecological sustainability.

    Her work included projects on weed management, impacts of rangeland conversion, ecosystem services payment for working rangelands, fire risk-reduction using grazing and prescribed fire and integrated livestock grazing in orchard systems.

    Before joining UC ANR, Mashiri was a senior research specialist at the University of Arizona where she studied adaptive grazing and collaborative management strategies to promote rangeland resilience and productivity. She launched her career as a lecturer and senior agricultural extension officer in Zimbabwe, which sparked her passion for community-based extension work.

    Mashiri holds a Ph.D. in rangeland management from the University of Arizona, a master’s degree in management of natural resources and sustainable agriculture from the Norwegian University of Life Sciences, and a bachelor’s degree in agriculture from University of Zimbabwe.

    “In the coming months, I am excited to meet with ranchers, land managers and partners across the region,” Mashiri said. “I look forward to learning about local needs and priorities and using that insight to develop relevant, practical, research-based programs that directly support land managers and ranchers in the region.”

    Mashiri is based at the San Benito County office in Hollister and can be contacted at fmashiri@ucanr.edu and (831) 637 5346, Ext. 103. You can follow her work on the Livestock & Range blog at https://ucanr.edu/blog/livestock-range.

    Diaz joins EFNEP team in Contra Costa County

    Mariana Diaz joined the Expanded Food and Nutrition Education Program in Contra Costa County as a youth nutrition educator.

    After graduating from UC Davis with a bachelor’s degree in environmental science and management and a minor in education, she spent several years in a variety of educator roles, such as a sixth grade outdoor school naturalist, an environmental science educator at Yosemite National Park and an after-school STEM (Science, Technology, Engineering and Math) teacher for K-6 girls.

    Diaz is based in Concord and can be reached at mxdiaz@ucanr.edu.

    Fatino joins UCCE as subtropical crop advisor

    Matthew Fatino joined UC Cooperative Extension as the subtropical crop advisor for San Diego and Riverside counties.

    Fatino, who grew up in Southern California, earned a bachelor’s degree in crop and fruit science at Cal Poly San Luis Obispo, where he worked in the citrus and avocado groves on campus. After graduating from Cal Poly, he earned a master’s degree and Ph.D. at UC Davis in horticulture and agronomy with an emphasis in weed science.

    During the past six years at UC Davis, Fatino focused on branched broomrape management in California processing tomatoes, as well as evaluating weed management strategies in a variety of tree and vine crops in the Sacramento and San Joaquin valleys.

    Fatino looks forward to sharpening his horticultural, entomology and pathology skills to meet the needs and challenges faced by growers in San Diego and Riverside counties.

    Fatino is based at the UCCE San Diego office and can be contacted at mfatino@ucanr.edu or (949) 466-6288.

    Singh joins UCCE as agronomy advisor for Capitol Corridor

    Mandeep Singh joined UC Cooperative Extension as the agronomy advisor for Sacramento, Solano and Yolo counties.

    Singh completed a Ph.D. in agronomy and horticulture with a specialization in weed science at the University of Nebraska-Lincoln, where he focused on herbicide interactions, water use and the management of volunteer corn.

    He continued there as a postdoctoral researcher, working on integrated strategies for managing herbicide-resistant weeds and developing an open-access image database to support site-specific weed management technologies.

    “From an early age, I was involved in managing row crops like alfalfa, wheat, cotton, rice, sorghum and oats, as well as caring for livestock, on my family’s farm,” Singh said.

    “As someone new to the area, I am excited to make the most of every opportunity to learn, collaborate and work with all of you,” he added. “Over the next couple of months, I’ll be spending time learning about the area and connecting with growers, pest control advisers, farm managers and the broader community to better understand the needs of agronomic cropping systems in our region.”

    He encourages colleagues and stakeholders to reach out with ideas, insights, requests, suggestions or questions as he begins setting priorities for his new role.

    “I look forward to collaborating on a research and extension program that reflects local needs and addresses challenges in agronomic crops such as corn, safflower, alfalfa, dry beans, hybrid seed production, wheat and other small grains – while delivering practical, relevant, and impactful solutions,” Singh said.

    Singh is based at the UCCE Capitol Corridor office in Woodland and can be contacted at mdpsingh@ucanr.edu or (530) 666-8704. His social media handle is @uc_agron on X and Instagram.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, economic growth, nutrition and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu and support our work at donate.ucanr.edu.

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    Please thank this video’s sponsor Simplot Grower Solutions for their industry support.

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    Please thank this video’s sponsor Simplot Grower Solutions for their industry support.