California Ag Network

Tag: Trump Administration

  • Bold Federal Reforms to Improve Nation’s Wildfire Response System

    U.S. Secretary of Agriculture Brooke L. Rollins issued a new memorandum to modernize and strengthen America’s wildfire prevention and response system. This policy direction enacts common-sense reforms that modernize and streamline federal wildfire system. Concurrently, U.S. Secretary of the Interior Doug Burgum issued his own memorandum to streamline capabilities and strengthen federal, state, and local partnerships.

    “Time and time again, we have witnessed the devastating consequences of wildfires caused by mismanagement and a lack of preparedness. Under President Trump’s leadership, we are taking bold action to modernize wildfire response systems, streamline federal wildfire capabilities, and strengthen their effectiveness. We started this work in the spring and have continually updated our policies and programs to properly manage our forests through common-sense timber production and management, protecting our national forests and grasslands for generations to come,” said Secretary Brooke Rollins. “Secretary Burgum and I are committed to leading a bold transformation of the federal wildfire system to help our communities, neighbors, and partners better prepare for, respond to, and recover from wildfires.”

    “For too long, outdated and fragmented systems have slowed our ability to fight fires and protect lives. Under President Trump’s leadership, we are cutting through the bureaucracy and building a unified, modern wildfire response system that works as fast and as fearlessly as the men and women on the front lines,” said Secretary of the Interior Doug Burgum. “By streamlining federal capabilities and strengthening our partnerships with state, tribal and local teams, we will deliver the common-sense reforms needed to safeguard our communities, our lands and our future.”

    The memorandum marks a decisive shift away from outdated systems and fragmented responses that have too often hindered federal firefighting and wildfire response efforts. In response to President Trump’s Executive Order 14308 – Empowering Commonsense Wildfire Prevention and Response, USDA will unify operations, strengthen partnerships with state, Tribal, and local governments, and modernize tools and training to better protect American communities from the escalating threat of wildfire.

    A Unified Federal Effort

    Through this plan, USDA and DOI will work in lockstep to unify federal wildland fire capabilities, eliminate fragmentation, and deliver a forward-looking, mission-ready system that prioritizes common sense, efficiency, and results.

  • Expanded Market Access to Namibia is a Win for American Poultry Producers

    U.S. Secretary of Ag Brooke Rollins announced American poultry producers will have greater market access to Namibia, which will now accept fresh, frozen, and chilled poultry exports from the United States. The Trump Administration continues to take bold action to break down non-tariff barriers and defend current market access for farmers and ranchers.

    “President Trump is renegotiating the status quo of bad trade deals that have left behind American farmers and ranchers for far too long. Our agriculture is the best in the world, and under President Trump’s leadership, we are providing more markets for farmers to share their bountiful harvest. The announcement today is a win for farmers, a win for exporters, and a win for freedom-loving nations who want access to safe, high-quality U.S. food,” said Secretary Rollins.

    Effective July 1, U.S. exporters are now eligible to ship fresh, frozen, or chilled poultry and poultry products to Namibia, unlocking a market valued at $15 million. In addition, USDA successfully negotiated the removal of burdensome export and transit permit requirements for processed poultry products—reopening a previously restricted channel.

    Namibia’s decision to recognize U.S. food safety standards and the work performed by the USDA’s Food Safety and Inspection Service, affirms the global reputation of USDA’s inspection system, which ensures that American poultry products are not only competitively priced, but rigorously verified for safety and wholesomeness.

    This trade win follows four years of inaction by the Biden Administration, which caused the agricultural trade balance to go from a trade surplus under President Trump to a nearly $50 billion trade deficit under President Biden. Secretary Rollins has traveled to the U.K. and Italy, and will travel to Japan, Vietnam, India, Peru, and Brazil over the next three months to fight for American farmers and ranchers. Other USDA Trade Missions this year include the Dominican Republic, Taiwan, Côte d’Ivoire, and Mexico.

  • Meat Institute Calls for Processors to be Included in Ag Worker Solutions

    The Meat Institute today called for the processing sector, a critical part of the meat and poultry supply chain, to be included in the Trump Administration’s plans for a stable and legal agriculture workforce.

    “President Trump has an opportunity to solve the agriculture labor crisis that has challenged our farmers and ranchers for decades,” said Meat Institute President and CEO Julie Anna Potts. “As reforms are considered, we urge the Trump Administration to include meat and poultry packers and processors in his efforts to improve agriculture worker programs.

    “More than 850,000 hog farmers, cattle ranchers and poultry growers rely on meat packers and processors to market their animals and consumers rely on processors for the nutrient dense meat and poultry they feed to their families.

    “Meat and poultry processors — thousands of small and large companies — keep the rural economy moving by producing the beef, pork and poultry purchased by 98 percent of American households. These companies offer excellent pay with entry-level wages ranging from $16.00-24.00 dollars an hour plus benefits. Our members, together with their suppliers and others in the meat and poultry supply chain need changes to the H-2A visa program and modernization of E-Verify to ensure the processing sector has access to a consistent, year-round, legal workforce.”

    There is strong bi-partisan support for packers and processors to be included in agriculture labor program reforms. In 2023, Chairman of the House Agriculture Committee, Rep. G.T. Thompson (R-Pa.) created the bipartisan Agricultural Labor Working Group co-chaired by Rep. Rick Crawford (R-Ar.) and Rep. Donald Davis (D-NC). Their final report, released in 2024, called for granting year-round industries access to the H-2A program.

    “One thing that has become clear is the need for dairy producers, meat processors, sugar processors, forestry, ranchers, and others to have access to a steady and legal workforce,” the members said in the report.

    About the Meat Institute
    The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day. The Meat Institute’s hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come. To learn more, visit: MeatInstitute.org.

  • USDA Secretary Rollins Works to Make America Healthy Again

    In the first 100 days of the Trump Administration, U.S. Secretary of Agriculture Brooke Rollins has taken bold action to support the leadership of President Donald J. Trump and work to Make America Healthy Again (MAHA) at the United States Department of Agriculture (USDA).

    “President Trump has made fixing our chronic health problems a main priority. Our farmers and ranchers produce the safest, most abundant food supply in the world, and we are working every day to ensure our kids and families are eating the healthiest foods. We have made great strides in the last 100 days to Make America Healthy Again,” said Secretary Rollins.

    On her first full day in office, Secretary Rollins sent a letter to the nation’s governors (PDF, 88.8 KB), outlining her vision for the Department and inviting them to participate in a new “laboratories for innovation” initiative to create bold solutions to long-ignored challenges. She has supported the leadership of states who are submitting waivers to Make America Healthy Again. The MAHA movement at USDA has also supported major voluntary changes to make food healthier, including applauding the dairy industry for voluntarily removing artificial colors from the National School Lunch Program.

    At the direction of President Trump, USDA and the U.S. Department of Health and Human Services (HHS) are ensuring programs work harder to encourage healthy eating and lifestyle habits. As part of the MAHA Commission led by HHS Secretary Robert F. Kennedy Jr., this work will not only research and report the many reasons children face unbelievable rates of diet-related disease like obesity and diabetes but also how government can implement change through things like revised dietary policy, state innovation, and less regulation. Secretary Kennedy and Secretary Rollins collaborated on their first MAHA event during a visit to Ferdinand T. Day Elementary School in Alexandria, VA where they participated in a healthy snack time with students and met facility staff. The event was an opportunity to learn more about the impact that federally funded nutrition programs have on children and signaled their strong partnership to work together to effectuate their vision for a healthier America. The Secretaries also wrote an opinion piece in USA Today outlining their plan to MAHA.

    The Secretaries most recently visited Texas to discuss food security and learn how America’s farmers are working to Make America Healthy Again by visiting cutting-edge laboratories at the Texas A&M Norman E. Borlaug Building and receiving a briefing on the Grand Nutrition Challenge at the Institute for Advancing Health Through Agriculture (IHA). The Secretaries then toured the Automated Precision Phenotyping Greenhouse in addition to touring the fourth-generation Sawyer Farms who are utilizing stewardship practices to ensure healthy production of a robust barley, rye, corn, and wheat crop. The visit to Texas A&M IHA included amplifying the HHS and USDA commitment to a timely and consumer-facing update to Dietary Guidelines for Americans (DGA). On March 11, 2025, after the inaugural meeting of the Make America Healthy Again Commission, Secretary Rollins and Secretary Kennedy announced a commitment to a final DGA no later than Dec. 31, 2025.

  • Trump Administration Impact on American Pistachio Trade

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    The Trans-Pacific Partnership certainly had its pluses and minuses for Ag, but now with it gone, what does that mean for pistachio trade? Is President Trump going to negotiate a new trade agreement? Watch California Ag Network’s brief interview with Richard Matoian from American Pistachios as he explains the situation.