Tag: Sustainable Conservation

  • Application Deadline Approaching for On-Farm Water Recharge Incentive Funding

    It’s very important for California farmers to know that not only will there be more funding available in the next round of the NRCS Environmental Quality Incentives Program (EQIP), but the application deadline is coming much earlier this year. And for growers that are interested in getting some incentive funding for participating in on-farm groundwater recharge, applications are due by Nov. 3rd. Watch this brief interview with Wendy Rash from NRCS to learn more.

    Please thank this video’s sponsor afimilk for their industry support.

  • The Grower Experience with Groundwater Recharge Workshop, April 12

    With the recent Executive Order from California Governor Newsom and record rainfall and snowpack brought on by recent storms, California farmers have a short window of opportunity through the spring and early summer to take their water future into their own hands through groundwater recharge.  California farms and rural communities have been devastated by the effects of a relentless drought, and now is the time to make a difference.  But how?  There are several methods of on-farm groundwater recharge available to landowners.  To find out where to start, the Madera/Chowchilla Resource Conservation District is holding a groundwater recharge workshop in partnership with Sustainable Conservation,  NRCS, Madera Irrigation District, the Almond Board of California, and California Ag Network.

    This Grower Experience with Recharge Workshop will be held on April 12th from 9AM-12PM. Topics covered in this workshop include how to prepare for on-farm recharge and recharge basins, obstacles and challenges faced as well as the successes reached by growers who are implementing recharge.  Wendy Rash from the Natural Resources Conservation District, Amy Siliznoff from the Chowchilla Resource Conservation District and Dina Nolan from the Merced Irrigation District will be present to address and assist growers. Six growers with direct experience with groundwater recharge will also be featured in a Q&A session to discuss these topics, including: Nick Davis, Cavin Markarian, Steve Pistoresi, Mark Hutson, Karun Samran & Case Vlot. Between the six local growers, they farm a host of fruit and nut crops as well as forage and annual crops from Fresno to Merced Counties.  See the flyer for additional information regarding this event. Registration for this workshop can be found by visiting www.maderachowchillarcd.org

  • Sustainable Conservation Releases Key Water Quality Guidance for On-Farm Recharge

    Sustainable Conservation, a San Francisco- and Modesto-based non-profit, has developed two key resources to inform on-farm recharge practices that are protective of water quality.

    Over 600,000 Californians rely on nitrate-contaminated public supply wells for their household water needs. Many others struggle with contaminated groundwater from private, domestic wells – so the numbers are even greater. Recharging groundwater with water quality as a top priority will help the San Joaquin Valley – our nation’s premier farming region – manage through California’s inevitable droughts, ensure safe drinking water for farm-adjacent communities, and support a thriving agricultural economy as the region complies with the Sustainable Groundwater Management Act.

    Achieving Groundwater Sustainability

    Conceived in coordination with a diverse group of stakeholders and supported by a committee of San Joaquin Valley leaders, our nitrate management brief and water quality research paper compile the best available science with Sustainable Conservation’s decade-plus of on-the-ground experience with groundwater recharge. Replenishing aquifers by allowing surface water to seep into the ground has great potential to help water managers and agricultural communities achieve groundwater sustainability. However, when recharging on farm fields – a practice known in water management circles as Agricultural Managed Aquifer Recharge (AgMAR) – the potential mobilization of nitrate and salts is a serious concern, and this guidance suite presents field- and regional-scale considerations to protect community water quality.

    Building Inclusive Partnerships 

    For over 25 years, Sustainable Conservation has built a theory of change on the bedrock of inclusive partnerships, shared resources, and innovation. Together, and only together, can we successfully steward our most precious natural resources for all Californians. Our focus on a sustainable, clean water supply means we’re building transformative, science-based solutions with California agriculture. Our agricultural economy feeds and leads the nation, and our community water security is critical.

    “California is experiencing another intense and prolonged drought, and as we plan for long-term groundwater stability we have to think holistically,” said Ashley Boren, Sustainable Conservation Chief Executive Officer. “When we work to improve our water supply, any action we take needs to balance quantity and quality considerations. Sustainable Conservation’s water quality guidance draws on our proven track record of forging practical partnerships, proving innovative technologies, and compiling available science to drive integrated solutions.”

    “Recharge is a powerful, beneficial way to boost our water sustainability in California, but it needs to be done with unintended consequences in mind,” said Don Cameron, Terranova Ranch Vice President & General Manager, and recharge pioneer. “The guidance that Sustainable Conservation developed can help me replenish our underground reserves, and protect the quality of those reserves for everyone.”

    “Millions of Californians rely on groundwater for household water needs, and yet our aquifers are dwindling. We need sustainable solutions that improve water supply and protect water quality,” said Aysha Massell, Sustainable Conservation Water for the Future Program Director. “Groundwater recharge is an important tool in our sustainability tool belt. Setting out a science-based framework for protecting water quality when practicing on-farm recharge means growers, water managers, and communities can help replenish our aquifers properly, in ways that protect and benefit drinking water.”

    “As Groundwater Sustainability Agencies codify practices to attain groundwater sustainability, community drinking water quality must be front and center in any effort to protect our water supplies,” said Amanda Monaco, Leadership Counsel for Justice and Accountability Water Programs Policy Coordinator. “Sustainable Conservation’s guidance is key for growers, water managers, and communities who want to practice recharge, so they can do so in ways that protect drinking water.”

    “Sustainable Conservation works on complex issues through a broad, integrated lens – how do we solve a problem before us in ways that don’t create other problems along the way?” said Taylor Broadhead, Sustainable Conservation Water and Dairy Programs Project Manager. “When we address water quantity, we need a path forward that is also mindful of water quality, so we created this guidance to help recharge practitioners manage risks to community drinking water supplies.”

    “At the Water Foundation, we want to support efforts that result in lasting solutions to secure safe water for people,” said Mike Myatt, Water Foundation Healthy Watershed Program Officer. “Sustainable Conservation’s decade of water work nets important, proven solutions that benefit all Californians, and this water quality guidance is another vital tool to help people practice recharge right.”

    Sustainable Conservation will share its new guidance widely with growers, water managers, community organizers, and our broader audience of friends and supporters through our various events, webinars, and publications. If you need technical assistance or would like to request a small group presentation for your community or organization, please contact Taylor Broadhead, Sustainable Conservation Water and Dairies Project Manager.

    About Sustainable Conservation 

    Founded in San Francisco in 1993, Sustainable Conservation helps California thrive by uniting people to solve the toughest challenges facing our land, air, and water. Every day, we bring together business, landowners and government to steward the resources that we all depend on in ways that are just and make economic sense. For more information and to connect with Sustainable Conservation, visit suscon.org. You can follow us on Twitter, LinkedIn, Facebook, Instagram and YouTube.

  • Rominger Brothers Farms Receives CA Leopold Conservation Award

    Rick Rominger (left) and Bruce Rominger (right) – Photo by Paolo Vescia

    Rominger Brothers Farms of Winters has been selected as the recipient of the 2019 California Leopold Conservation Award®. Sand County Foundation created the Leopold Conservation Award to inspire American landowners by recognizing exceptional farmers, ranchers and foresters. The prestigious award, named in honor of renowned conservationist Aldo Leopold, is given in 20 states.

    The award is presented annually by Sand County Foundation, Sustainable Conservation and the California Farm Bureau Federation. Rominger Brothers Farms, Inc. of Yolo County received $10,000 and a crystal award at the California Farm Bureau Federation Annual Meeting in Monterey today.

    The farm and rangeland owned and managed by Bruce and Rick Rominger represents a community they love, respect, share with others and protect in perpetuity. They grow diversified crops – including wine grapes, processing tomatoes, rice and hay – in ways that protect the environment, using a full toolbox of stewardship practices and partnerships. This includes planting miles of hedgerows to benefit important pollinators like bees, restoring over 5,000 feet of stream corridors to connect riparian areas and wetlands to aid a variety of species, and managing irrigation water on their rice fields to boost declining shorebird populations.

    Photo Credit: Paolo Vescia

    The Romingers have long been recognized leaders for their adaptability and innovation while overcoming regulatory challenges that, together with their conservation goals, enhance their business. Community service and outreach round out the leadership character of Rominger Brothers Farms.

    “It’s an honor to even be considered for the Leopold Conservation Award, and an even greater honor to win it, especially considering all the accomplished past winners,” said Bruce Rominger. “We are humbled to be part of that list of distinguished recipients. We love what we’re doing and believe what we’re doing improves our part of California in meaningful ways for the future. To have the Leopold Conservation Award associated with our farm is a tremendous privilege.”

    “California’s environment and communities are facing some big challenges – with the effects of climate change in particular on full display with yet another round of megafires across the state this year,” said Ashley Boren, Executive Director of Sustainable Conservation, which has co-sponsored the award since its launch in California in 2006. “The Rominger brothers have spent three decades evolving their farm into a model of sustainability and climate resiliency. Their extraordinary list of accomplishments includes pioneering the use of water-wise drip irrigation, planting miles of hedgerows to benefit important pollinators, and restoring and reconnecting streams and wetland habitats – all of which helps their farm and the multitude of species that call it home endure in a changing climate.”

    “We are honored to join Sand County Foundation and Sustainable Conservation to recognize the extraordinary efforts of California farmers and ranchers who go above and beyond in managing and enhancing our natural resources,” said Jamie Johansson, California Farm Bureau Federation President. “The Leopold Conservation Award recognizes innovative and replicable strategies that our farmers or ranchers utilize to manage their land and natural resources.”

    Verwey Farms (Philip & Shelly Verwey, Frank & Kathy Cardoza, and Brent & Camberia Verwey) – Photo by Paolo Vescia

    Among the many outstanding landowners nominated for this year’s award were two finalists.  Philip Verwey Dairy, Hanford (Kings County) is a first-generation dairy whose philosophy for every management decision is: take care of the people, take care of the animals and take care of the environment on and around the farm. Their commitment to innovation and continuous improvement is evident with their 10-acre covered lagoon manure digester that generates renewable electricity that powers the farm, on-farm wells and their local community. This enables generating clean, renewable energy for two electric-powered feed mixing stations that significantly reduces the use of diesel fuel and harmful air emissions. A five-acre solar array currently being built will help the farm attain its future goal of becoming carbon-neutral.

    Rosie and Ward Burroughs and family at farm in Denair CA – Photo by Paolo Vescia

    Burroughs Family Farms in Denair (Stanislaus County) is this year’s other finalist. Rose Marie and Ward Burroughs along with their family are co-owners of five diversified, sustainable farms that produce organic almonds, beef, chicken and eggs, dairy, olives, hay and more. Exceeding organic standards, the family continually refines and enhances their systems to reduce water use and improve soil fertility. This system prioritizes biodiversity, and seeks to replenish groundwater aquifers, as well as enhance watershed and ecosystem health, while supporting their growing and diverse family enterprises.

    The 2018 recipient was Lundberg Family Farms, an organic rice and quinoa farm in Butte and Humboldt counties. The Leopold Conservation Award is made possible thanks to generous contributions from Farm Credit, The Harvey L. & Maud S. Sorenson Foundation, The Nature Conservancy, McDonald’s and California Leopold Conservation Award alumni. For more information on the award, visit www.leopoldconservationaward.org.

    Photo credit: California Farm Bureau Federation