California Ag Network

Tag: Subsurface Drip Irrigation

  • Water-Smart Dairy: Farmers conserve and protect water using precision technologies

    More than 20 dairy farmers across California have been pioneering the use of subsurface drip irrigation to grow feed crops, including corn, wheat, and alfalfa. By working with innovative companies and non-governmental organizations, dairy farmers have helped take sustainable farming to the next level. They are reducing water use by 47 to 67% and improving groundwater protection. Their collective efforts have helped develop new tools for California dairy farmers to continue advancing nutrient and water management.

    California dairy farmers had already made great strides to increase their overall water-use-efficiency and on-farm water recycling, but in 2014 and 2015, two ground-breaking efforts began. One is led by Sustainable Conservation, and the other is known as The Alfalfa Project (TAP). Both projects are aimed at advancing further into the new frontier of subsurface drip irrigation. Today, with fast-approaching groundwater management regulations and the threat of significant decreases in both surface and groundwater availability, water conservation has never been more important, and these innovators are paving a sustainable path to follow.

    “As farmers, we know we have to rethink how we approach our practices given the realities of sustainability and the mandates that will come with new groundwater regulations,” said Stephen Maddox Sr. of Maddox Dairy. “What is critical is that we don’t inadvertently hurt our farms, our dairy and cattle industries, and our state’s critically important agricultural economy. We feed not just California, but our country and the entire world.”

    Farmers, environmental organizations, and innovative companies have been working side-by-side to proactively address the challenges that come with subsurface drip irrigation, including line clogs and rodent damage. As an added feat, Sustainable Conservation and irrigation technology company Netafim have developed a model for applying a mixture of water and dairy manure-water via subsurface drip irrigation. Four years later, the technology and management strategy have been refined and pilot-tested several times.

    Demonstration systems are now operating on three Central Valley dairy farms. The projects are funded by a $1.7 million United States Department of Agriculture, Natural Resource Conservation Service (NCRS) research grant. For silage corn, results have shown increased water-use efficiency (up to 67.7%), increased nitrogen-use efficiency (up to 161.9%), and increased crop yields (up to 21.1%). Results from the most-recent winter wheat crop have shown even greater success, but these numbers can vary greatly depending on annual rainfall.

    “We’re demonstrating that subsurface drip irrigation can be used across the Central Valley to save water, better protect groundwater, and boost crop yields,” said John Cardoza, project manager for Sustainable Conservation. “Dairy farmers continue to be very interested in implementing this type of farming practice.”

    The Alfalfa Project (TAP) started with seven farmers in 2015 and now has more than 20 farmers participating. By this fall, nearly 4,000 acres of alfalfa will be grown with subsurface drip irrigation. Achieving up to 47% water savings, TAP has saved more than 3.1 billion gallons of water over the last three years—enough to supply the annual water needs of 100,000 Californians. It is anticipated that an additional 1 billion gallons of water will be saved by the end of the 2018 growing season. While TAP does not currently include manure application, the program has also been testing a filter that would allow manure-water to be added to the drip lines.

    TAP continues to work toward an ambitious goal, converting 350,000 acres of alfalfa grown in the San Joaquin Valley from traditional flood or sprinkler irrigation to subsurface drip irrigation, paired with precision farming practices. Full project implementation would reduce water usage by more than 400 billion gallons of water annually. That’s enough water to supply the annual needs of more than 12 million Californians.

    “With our farmers facing multiple pressures to reduce their water usage significantly, The Alfalfa Project offers a unique path forward to help them not just manage their water use, but actually improve their yields and strengthen the health of their business,” said Tyler Bennett, founder of TAP.

    As demonstrated by Sustainable Conservation and TAP, subsurface drip irrigation shows great potential to reduce water use, improve yields, and boost economic and environmental sustainability. A key to this success is the element of precision. Subsurface drip irrigation delivers water directly to the plant’s roots. The use of additional precision technology helps ensure best results. This includes continual monitoring and reporting of soil moisture and crop growth, as well as strategic irrigation scheduling. Drones are used to monitor irrigation uniformity and crop growth, helping farmers achieve optimum water savings and crop yields.

    Both Sustainable Conservation and TAP are working to make these technologies practical for dairy farmers, despite current economic challenges and rising energy costs. Sustainable Conservation aims to continue working with NCRS to ultimately establish incentive funding to allow more dairies to implement manure-drip projects. TAP provides capital financing options for implementing drip irrigation and precision management technologies.

    There is a tremendous opportunity for public and private partners to help California dairy farmers invest in these significantly beneficial technologies. Through expanded adoption of subsurface drip irrigation, dairy families can advance water conservation and protection, while improving their economic sustainability and cost-effectively meeting regulatory requirements—further improving the environment we share and safe-guarding the long-term viability of family farms.

    California’s dairy farmers are leading the way for water-smart farming. Learn more about these efforts at the inaugural California Dairy Sustainability Summit , this November 47- 28, 2018 in Sacramento.

  • Alfalfa Project Reports Massive Water Savings

    The Alfalfa Project (TAP) recently released its environmental impact report of the last three years, sharing that water usage on alfalfa farms using its precision agriculture practices and subsurface drip irrigation dropped by nearly half. The 47% water savings totaled 3.1 billion gallons of water over three years on 1,100 acres during 2015-2016 and 1,430 acres during 2017 that took part in the project.

    San Joaquin Valley farmers still face the threat of water scarcity and state-mandated management of their water use. “These results demonstrate not just the promise of The Alfalfa Project but its real-world benefits to farmers and California’s environment,” said Tyler Bennett, founder of The Alfalfa Project.  “With our farmers facing multiple pressures to reduce their water usage significantly, The Alfalfa Project offers a unique path forward to help them not just manage their water use but actually improve their yields and strengthen the health of their business. It is a way to address the challenges ahead while improving agricultural practices and results.”

    The Alfalfa Project was created with the goal of converting 350,000 acres of alfalfa in California’s San Joaquin Valley from traditional flood or sprinkler irrigation to subsurface drip irrigation, and from conventional farming practices to precision farming practices. The conversion of the 350,000 acres is expected to take three to five years. Full project implementation would reduce water usage by more than 400 billion gallons of water annually while increasing crop yields and farmer profits, based on the results released by TAP today.

    As a comparison, the state average water use per person is 85 gallons per day or 31,000 gallons per year. The water savings TAP announced today would be enough to supply the annual water needs of 100,000 Californians. The fully scaled project would save over 400 billion gallons of water annually, enough to supply the annual water needs of over 12 million Californians, and is also equivalent to roughly half of the water California conserved during the state’s mandated reduction in water use from June 2015 to February 2017 (total state savings of 2.6 million acre feet or roughly 847 billion gallons).

    Alfalfa in California primarily is used as feed for dairy cows and is one of three key forage crops. “As farmers, we know we have to re-think how we approach our practices given the realities of sustainability and the mandates that will come with new groundwater regulations,” said Stephen Maddox Sr. of Maddox Dairy. “What is critical is that we don’t inadvertently hurt our farms, our dairy and cattle industries and our state’s critically important agricultural economy. We feed not just California, but our country and the entire world.”

    TAP works using a program called Precision Alfalfa Management (PAM), which begins with the engineering design and installation of a subsurface drip irrigation system. The subsurface drip irrigation allows for water and fertilizer to be spoon fed directly to the alfalfa plant root system. Underground drip tape, originally invented in Israel, delivers a uniform application of water and fertilizer by controlling hydraulic pressure throughout the entire system. Subsurface drip irrigation has been proven as the most efficient irrigation method and it gives farmers more control than any other method.

    In addition, the PAM program addresses specific issues such as water sources, cost and water quality, soil characteristics and plant health, hot-spot mitigation, and a gopher control plan. PAM operates on the ground and from the air to evaluate and adjust programs to current and future conditions including continual soil moisture and crop monitoring and reporting as well as irrigation scheduling – amount, frequency, and duration.

    “Based on the rigorous, independent study, TAP clearly has potential to help farmers save significant amounts of groundwater while increasing the crop yield,” Bennett said. “With the coming increased water regulations all farmers will face, the need for efficient irrigation methods such as TAP that consistently produce high-quality crops has never been higher.”

    As well as its significant water conservation, the TAP project also increased alfalfa yields. The California state average yield for alfalfa in 2015 was 6.9 tons, according to the California Department of Food and Agriculture. The audited results for TAP for the years 2015 and 2016, covering the 1,100 acres of independently owned alfalfa fields, and 1,430 acres in 2017, was an average of 12.77 tons, meaning that cumulatively over the three years, TAP has increased production of 21,308 tons of alfalfa.

  • Benefits of Subsurface Drip Irrigation in the Orchard

    Subsurface drip irrigation is growing more and more common in field crops, but what about in the orchard? The UC Cooperative Extension has been experimenting on this for a few years now in a stone fruit orchard at the Kearney Ag Center, and the results are very positive. Watch California Ag Network’s interview with Becky Phene as she explores the benefits of converting to subsurface drip, and read more about it in California Fresh Fruit Magazine.

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