California Ag Network

Tag: Specialty Crops

  • USDA Announces $2M to Nut Producers Overcome Trade Barriers

    The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) announced a $2 million project to support the development of cost-effective tools that help tree nut handlers control pests and maintain product quality while crops are in storage after harvest.

    Funded under the Assisting Specialty Crop Exports (ASCE) Initiative, this opportunity is part of a broader ASCE suite of investments for specialty crop producers, which include fruits, vegetables, pulses, potatoes and tree nuts. ASCE projects expand market access, advance science-based trade standards and help to keep specialty crop producers globally competitive as they face increasing barriers to trade overseas.

    Awards will be made in Fiscal Year 2027, pending the approval of a Fiscal Year 2027 spend plan.

    More information is available in the Notice of Funding Opportunity: “Assisting Specialty Crop Exports Initiative: Low Oxygen Storage and Packaging Systems for U.S. Tree Nuts with Phytosanitary Traceability” at Grants.gov: https://grants.gov/search-results-detail/363690.

    The deadline for applications is 11:59 p.m. Eastern Daylight Time (EDT) Oct. 26, 2026.

    More information on the ASCE Initiative is available at: https://www.fas.usda.gov/programs/assisting-specialty-crop-exports-asce-initiative. — Story contributed by the USDA Foreign Ag Service

  • USDA Reminds Ag Producers of Approaching Deadlines

    The USDA is reminding ag producers impacted by increased input costs and natural disasters that the deadlines to apply for safety net and disaster assistance programs designed to protect their financial security are coming soon.  USDA’s Farm Service Agency (FSA) wants to remind producers that the Assistance for Specialty Crop Farmers (ASCF) program and the Supplemental Disaster Relief Program (SDRP), both have deadlines in early August. Additionally, thanks to the Working Families Tax Cuts Act, eligible landowners have until the end of August to review and consider base acre increases for the first time since 2002 for the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs.

    “Whether it’s disaster assistance, support for specialty crop growers or the first chance in more than two decades to update base acres, I encourage producers not to wait until the last minute,” said FSA Administrator Bill Beam. “These deadlines represent real opportunities for producers to recover from market and weather challenges. Reach out to your local FSA office now and make sure you don’t leave assistance on the table.”

    Agricultural producers are reminded of these important upcoming deadlines:

    • Aug. 7 — Deadline to apply for ASCF
    • Aug. 12, — Deadline to apply for SDRP
    • Aug. 31 —Deadline to review base allocations through ARC/PLC

    Assistance for Specialty Crop Farmers

    ASCF provides payments to specialty crop producers based on reported 2025 planted acres. Pre-filled ASCF applications are available to producers who reported their 2025 crop acreage for eligible specialty crops. Producers with a secure Login.gov account can access and submit their pre-filled application online. Producers can also request their pre-filled application from their local FSA county office. Eligible crops and payment rates can be found at fsa.usda.gov/ascf. The deadline to apply is Aug. 7.

    Supplemental Disaster Relief Program

    SDRP provides more than $16 billion in disaster relief payments to producers who suffered revenue, quality or production losses to crops, trees, bushes, or vines due to qualifying disaster events in calendar years 2023 and 2024. Producers with indemnified losses can apply through SDRP Stage 1 which leverages Federal Crop Insurance or Noninsured Crop Disaster Assistance Program data as the basis for calculating payments. Producers with non-indemnified (including shallow losses), uncovered (uninsured), and quality losses can apply for Stage 2 assistance. Producers can request an application from their local FSA county office. Aug. 12 is the deadline for both Stages 1 and 2. Additional information can be found at fsa.usda.gov/sdrp.

    Agriculture Risk Coverage/Price Loss Coverage

    ARC and PLC are cornerstone commodity safety net programs that provide financial protection to farmers when market prices or revenues decline. Landowners have the opportunity to increase base acres in preparation for enrollment in ARC and PLC beginning with the 2026 and future crop years as authorized by the Working Families Tax Cuts Act. Nationwide, up to 30 million new base acres can be added by eligible farms.

    Eligible landowners should review their Base Allocation Summary, which outlines potential base acre increases. These Base Allocation Summaries can be accessed online at fsa.usda.gov/arc-plc using a Login.gov account. Landowners who do not currently have a Login.gov account are encouraged to contact their local FSA county office to obtain their Base Allocation Summary and review and take any necessary action by Aug. 31.   

    County Committees

    Additionally, Aug. 3 is the last day to submit nomination forms for eligible candidates to serve on their local FSA county committees. County committees are a critical component of the day-to-day operations of FSA and allow grassroots input and local administration of federal farm programs. Elections occur each year in certain Local Administrative Areas (LAA). LAAs are elective areas for FSA county committees in a single county or multi-county jurisdiction. Ballots will be mailed to eligible voters in November. Learn more at fsa.usda.gov/coc.

    More Information

    For more information, producers can contact their local FSA office. Producers can also book an appointment with local FSA farm program and farm loan staff using FSA’s new online scheduling system.   

  • California Walnut Commission Voices Support for ASCF

    The California Walnut Commission issued a statement voicing its support for the Assistance for Specialty Crops Farmers (ACSF) program. The program was announced May 29, offering $1.6 billion in federal assistance and relief to growers of specialty crops. This includes tree nuts like walnuts, almonds and pistachios.

    “The California Walnut Commission extends its appreciation to U.S. Secretary of Agriculture Brooke Rollins, the U.S. Department of Agriculture (USDA) and Farm Service Agency (FSA) staff for the announcement and implementation of payment rates and the enrollment period for the ASCF program.

    In response to elevated input costs and market disruptions that impede specialty crop exports, USDA will issue $1.625 billion in payments to eligible specialty crop producers. Eligible walnut growers will be able to receive payments at a rate of $225 per acre based on their 2025 crop acreage report. This new funding will help walnut growers, many from multi-generational family farms, offset high production costs and ongoing market disruptions due to tariffs in key markets.

    ‘Walnut growers are in full swing nurturing this year’s crop, which just finished the bloom and nut set start of the crop year,’ said Bill Carriere, vice chairman of the California Walnut Commission. ‘This additional financial support will be utilized to lower input costs and improve our competitiveness abroad.’

    We thank Secretary Rollins and USDA for their continued commitment to supporting specialty crop producers, including California walnut growers, to strengthen the competitiveness of American agriculture at home and abroad.”

  • USDA Assistance for Specialty Crop Farmers Program Accepting Applications

    The California Avocado Commission is encouraging its growers to apply for aid from the USDA Assistance for Specialty Crop Farmers (ASCF) program

    For growers who submitted their 2025 eligible acres before the April 24 deadline, the ACSF has allocated $1.6 billion through a one-time bridge payment for specialty crops not covered through the Farm Bridge Assistance program. Payment limitations are set at $250,000 and the program has an adjusted gross income limitation of $900,000. The program is designed to provide financial support to allow specialty crop growers pay for production and marketing inputs in the face of significant market disruptions during the 2025 growing season.

    To be eligible, producers must be a U.S. citizen or resident alien and have reported eligible acres for the 2025 crop year by April 24. Avocado growers are considered tier 2 at $255 per acre.

    Pre-filled applications are available for growers who reported their 2025 crop acreage report by the deadline. Producers also can request their pre-filled application from their local Farm Service Agency office beginning June 8. Completed applications can be returned in person, via email or fax or electronically using Box and One-span.

    The deadline to apply is August 7, 2026. — Story contributed by the California Avocado Commission

  • UC Davis Opens Resnick Center for Agricultural Innovation

    The University of California, Davis, celebrated the grand opening of the Resnick Center for Agricultural Innovation.

    Made possible by philanthropic support, including a lead transformative gift from Lynda and Stewart Resnick, through their foundation in 2022, the new center is housed within the UC Davis College of Agricultural and Environmental Sciences. The center builds on the university’s longstanding global leadership in agriculture with a focus on translating research into real-world impact.

    “This center represents the best of UC Davis, uniting our strengths in agriculture, engineering and environmental sciences to address challenges facing communities across California and around the world,” said Chancellor Gary S. May. “We are deeply grateful to Lynda and Stewart for their partnership and support, which expand research opportunities and drive solutions that will shape the future of agriculture.”

    Students, faculty, staff, donors and industry partners joined university leaders May 19 to celebrate the opening with a ribbon-cutting ceremony, open house and tours.

    “Lynda and I have always believed that growing more food with fewer resources is one of the most important things we can do,” said Stewart Resnick, chairman of The Wonderful Company. “UC Davis is the leading ag university in the country, and we all have a stake in giving them everything they need to continue leading on this important work. This center will train the next generation, drive practical solutions, and get this urgently needed progress to growers and communities around the world.”

    The Resnick Center reflects a broader commitment from the couple and their foundation, whose $50 million gift to UC Davis in 2022 included $40 million for the facility and $10 million to establish the Resnick Agricultural Innovation Research Fund, advancing research into sustainable uses for agricultural byproducts. Stewart Resnick also serves on the Chancellor’s Board of Advisors, underscoring the Resnicks’ longstanding commitment to the university and its mission.

    The 34,000-square-foot facility includes hands-on learning in an innovative and immersive environment that connects education to research and discovery. Experts across disciplines will work in labs equipped with robotics, sensors, data science and artificial intelligence — technologies transforming how agriculture is managed and scaled. Research efforts will focus on making agricultural systems more resilient, developing advanced technologies, maximizing sustainability through water and energy efficiencies, and expanding access to nutritious food.

    “The new Resnick Center strengthens our ability to integrate research, teaching and extension in ways that directly serve California and beyond,” said Ashley M. Stokes, dean of the College of Agricultural and Environmental Sciences. “It creates a dynamic environment where discovery, learning and community engagement come together — accelerating innovation, deepening partnerships with industry, and translating knowledge into real-world solutions. The design and flexibility of the space allow us to reimagine ideas and respond with agility to the evolving needs of our communities.”

    The center will incorporate specialized labs and equipment that bolster efforts to transform agricultural byproducts into useable materials. This work is supported by the annual competitive research grants funded by the Resnicks, through their foundation.

    Over the past three years, UC Davis researchers have explored how agricultural waste — including discarded hulls and shells from California’s iconic specialty crops like almonds, pistachios and pomegranates — can be repurposed as soil amendments, sustainable food products and low-cost industrial materials. The new facility will allow for widespread exploration of even more agricultural crops and potential uses.

    In addition to experiential learning opportunities, the facility houses The Wonderful Scholar Center, a student success hub that offers academic and career advising for more than 50 students who are attending UC Davis on a Wonderful Scholarship. With a commitment to supporting first-generation students, the Resnicks, their foundations and The Wonderful Company have awarded over 3,500 scholarships of up to $40,000, providing mentorship and tutoring support with dedicated coaches, and equipping students with the tools to succeed in college and beyond.

    “As a first-generation college student who grew up around agriculture, I came to UC Davis with a deep appreciation of what farming families are up against. The Wonderful Scholarship brought me here, and this center has shown me how research, innovation, and policy all have to work together to change the future of agriculture,” said Jose Gomez, Wonderful Scholar and second-year political science major. “What the Resnicks have built isn’t just a building. It’s a bridge across disciplines — driving research, innovation, and people forward. I intend to spend my life serving others and advancing solutions that strengthen our communities.”

    “Today marks the beginning of a new era,” Chancellor May said. “The discoveries made inside this building will extend into farms, fields, and communities around the globe, shaping a more resilient and sustainable future for agriculture.” — Story by Courtney Tompkins, UC Davis

  • Walnut Commission Applauds House Passage of Farm Bill

    The California Walnut Commission applauded the House of Representatives’ passage of the Farm, Food and National Security Act of 2026 saying it was meaningful progress toward renewing federal farm policy.

    “California walnut growers, many of whom are multi-generational family farmers, face distinct production and market challenges that demand thoughtful, long‑term policy solutions, and the farm bill is an important step to that end,” the Commission wrote. “A comprehensive, five‑year farm bill plays a vital role in helping specialty crop producers remain resilient, competitive and able to deliver nutritious products that support the health of Americans and families around the globe.”

    The Farm Bill was passed April 30 and is awaiting signature by Pres. Trump. — Story contributed by the California Walnut Commission   

  • Ventura County Farmers, Researchers Convene to Explore Regenerative Ag

    Ventura County will host a two-field series about regenerative ag this May, bringing together growers, ag researchers and sustainability leaders to explore the future of the region’s specialty crops.

    The series will be presented in partnership with the Ecological Farming Association, and will allow attendees to examine practical approaches to regenerative farming across avocados, citrus and strawberries — three cornerstone crops in Ventura County.

    The series will begin May 4 at Rancho Dos Hermanas in Fillmore, where participants will explore regenerative strategies in orchard systems, putting a focus on soil health, biodiversity and water management. The second event will take place May 11 at McGrath Family fam in Camarillo. This event, in partnership with the Rodale Institute, will highlight regenerative approaches to strawberry production that support long-term productivity and ecological resilience.

    “Ventura County has long been an agricultural leader, and growers here are increasingly interested in systems that work with nature rather than against it,” Nina Morris Thomson, Co-Fournder of Ranco Dog Hermanas. “This series is designed to bring farmers and scientists together to share knowledge, exchange ideas and strengthen the future of agriculture in our region.”

    People speaking and contributing to the event include:

    • Dr. Jonathan Lundgren, Founder of the Ecdysis Foundation and the 1000 Farm Initiative

    • Tony Serrano, regenerative organic certified farmer, Salinas Valley
    Phil McGrath, McGrath Family Farms

    • Researchers from Cal Poly Pomona studying diversified orchard systems

    • Experts in pest management, irrigation efficiency, biodiversity and organic certification

  • USDA Reopens Acreage Reporting  for Specialty Crop Growers

    The USDA Farm Service Agency (FSA) today announced the agency is reopening the 2025 crop acreage reporting period required for specialty crop producers who want to apply for the Assistance for Specialty Crop Farmers (ASCF) program. Announced by U.S. Secretary of Agriculture Brooke L. Rollins on Feb. 13, the ASCF program is designed to help address market disruptions, elevated input costs, persistent inflation, and market losses from foreign competitors engaging in unfair trade practices that impede exports. Specialty crop producers now have until April 24, 2026, to report 2025 acres to FSA.

    The ASCF program is authorized under the Commodity Credit Corporation Charter Act.

    Eligible Specialty Crops

    ASCF-eligible specialty crops include: (A) Almond, Apple, Apricot, Aronia berry, Artichoke, Asparagus, Avocado (B) Banana, Bean (Snap or green; Lima; Dry edible), Beet (Table), Blackberry, Blueberry, Breadfruit, Broccoli (including Broccoli Raab), Brussels Sprouts (C) Cabbage (including Chinese), Cacao, Carrot, Cashew, Cauliflower, Celeriac, Celery, Cherimoya, Cherry, Chestnut (for Nuts), Chive, Citrus, Coconut, Coffee, Collards (including Kale), Cranberry, Cucumber, Currant (D) Date,  (E)  Eggplant, Endive (F) Feijou, Fig, Filbert (Hazelnut) (G) Garlic, Gooseberry, Grape (including Raisin), Guava (H) Horseradish (K) Kiwi, Kohlrabi (L) Leek, Lettuce, Litchi (M) Macadamia, Mango, Melon (All Types), Mushroom (Cultivated), Mustard and Other Greens (N) Nectarine (O) Okra, Olive, Onion,  (P) Papaya, Parsley, Parsnip, Passion Fruit, Pea (Garden; English or Edible Pod; Dry edible), Peach, Pear, Pecan, Pepper, Persimmon, Pineapple, Pistachio, Plum (including Prune), Pomegranate, Potato, Pumpkin (Q) Quince (R) Radish (All Types), Raspberry, Rhubarb, Rutabaga (S) Salsify, Spinach, Squash (Summer and Winter), Strawberry, Suriname Cherry, Sweet Corn, Sweet Potato, Swiss Chard (T) Taro, Tomato (including Tomatillo), Turnip (W) Walnut, Watermelon

    *Dry edible beans and peas covered by the Farmer Bridge Assistance program will not be eligible for ASCF. Commodities covered by FBA will not be eligible for ASCF.

    Program Participation

    ASCF payments are based on reported 2025 planted acres. Eligible farmers should ensure their 2025 acreage reporting is factual and accurate by Friday, April 24, 2026. USDA will release commodity-specific payment rates soon after the acreage reporting deadline.

    Following completion of acreage reporting, producers are encouraged to prepare for the eventual announcement of the ASCF program application period by creating a Login.gov account. Doing so ensures that once FSA starts taking ASCF program applications, those producers who wish to apply online will experience an expedited application and payment process. Assistance will also be available through local FSA county offices.

    Login.gov is the public’s one account for government engagement. Producers can use one account and password for secure, private access to participating government agencies, including FSA. Begin the Login.gov process by visiting fsa.usda.gov/fba to create a Login.gov account. Producers who have an existing Login.gov account can work with FSA using their existing account. For assistance creating a login.govaccount, visit https://login.gov/help/.

    Crop insurance linkage will not be required for the ASCF program. However, USDA strongly urges producers to take advantage of the new One Big Beautiful Bill Act (OBBBA) risk management tools to best protect against price risk and volatility in the future.

    More information on ASCF is available online at https://www.fsa.usda.gov/fba. Producers can contact their local FSA county office to make an appointment to complete their 2025 crop acreage report. — By the USDA Farm Service Agency

  • American Pistachio Growers Announces 2026-27 LeadOn Class

    American Pistachio Growers (APG) recently announced its 16th LeadOn pistachio industry leadership class.  Training motivated individuals with vested interest in the success and future of the U.S. pistachio industry, APG has developed this program to prepare the next generation of pistachio industry leaders.

    Jeff Anderson of Meridian Growers serves as the Chair of the LeadOn Committee and shared his enthusiasm for the program. “I believe that this course is going to play a more important role for APG moving forward,” he shared.  “Our purpose is to develop the next generation of APG leaders and introduce them to the inner workings of our brand.  Also, the support team is second to none, and I look forward to the future of the program.  I think we have an excellent class this year.”

    And the plan is working. A number of young LeadOn graduates are now serving as directors on the APG Board.

    Interest in this leadership program has grown tremendously over the years, with the largest class ever having graduated in February 2025.  In order to refine the course and experience, the LeadOn committee determined to make some changes to the program effective last year. “We capped the class at 18 and will remain that size going forward,” Anderson explained.  “We like the smaller and more intimate class size.  Another change is a grading system for each application to make it a little more competitive.  I’m very excited for what’s to come!”

    This year’s LeadOn cohort includes:

    DJ Ellsworth, Meridian Growers

    Jeremy Nugent, Oro Vista Farms, LLC

    Madeline Bollengier, Sharon Naraghi Farms

    Michael Brady, Setton Farms

    Matthew Mattos, Terra West Group/Mattos & Sons

    Lindsey Herman, Primex Farms

    Anthony Jacobo, L&P Pistachio LLC

    Todd Azevedo, Stone Land Company

    Matthew Cardoso, Horizon Nut Company

    Adam Collins, Peacock Nut Co.

    Henry Woolf, Mike Woolf Farming, LLC

    Richard Searle, Cochise Groves

    Mando Perez, Semios

    Krista Tavares, Syngenta

    Valentin Medina, Fuerza Harvesting

    April Taffera, Vestaron Crop Protection

    Joseph Brewer, G3 Enterprises

    Expected to graduate at APG’s 2027 annual Pistachio Industry Conference, this 2026-27 class will meet each month covering topics ranging from pistachio production and processing to marketing, food safety to government relations and advocacy, etc… Learn more about this year’s cohort in the coming issues of Pacific Nut Producer Magazine.  The monthly “LeadOn Spotlight” column will highlight each of the class members and their commitment to the future of the pistachio industry, as directed by Pacific Nut Producer Editor Matthew Malcolm, an alumni of the program who serves on the LeadOn Committee. Subscribe to receive the monthly publication HERE.

  • California Pear Farmers Call on Retailers to Shift from Imports

    California pear growers are optimistic about the upcoming 2026 season, with an early and abundant harvest expected following a warm spring that accelerated bloom across key growing regions.

    “California pears are always the first to harvest in North America and our season is even earlier this year than normal with harvest anticipated in late June and promotable volume available in early July,” said Chris Zanobini, Executive Director of the California Pear Advisory Board (CPAB).

    “When California comes into the market, they offer consumers the only fresh, locally grown Bartlett pear in the U.S.,” said Zanobini. “California pears are produced by multi-generational family farms who operate under the most stringent regulations in the world to protect people and the environment. We’re looking for support from retailers to kick-start this year’s pear season with early promotions.”

    Zanobini noted that Bartlett pears are the favorite of consumers.  In recent years, Argentina has been exporting increasingly more pears to U.S. retailers in the late Spring.  Since 2016, Argentine exports of fresh pears to the U.S. have increased by 125 percent, directly competing with California Bartlett pears at the start of their season.

    “Last year was especially challenging, with roughly 70 percent of imports arriving in April and May, creating a backlog of inventory as California began harvesting its first pears of the season, said Zanobini. “We are urging retailers to stop importing pears well before California pear harvest begins in July.

    “Retailers should also understand that Argentine exporters sometimes treat pears with the anti-ripening agent, 1-MCP, at post-harvest to prolong shelf life,” explained Zanobini. “This treatment results in pears that don’t ripen, slowing consumer purchases and reducing retail profitability. So, when buying imported pears – or even those from domestic producers — make sure they are not treated with 1-MCP.”

    California growers are committed to delivering a consistently high-quality product.

    “California pear growers have pledged never to use 1-MCP,” Zanobini said. “Instead, we allow Bartlett pears to ripen naturally, ensuring an optimum eating experience for consumers.”

    To support a successful transition to domestic fruit, CPAB recommends retailers phase out offshore pears by late April or early May. The California pear industry is ready to support retailers with promotion and consumer advertising to bring California Pears to light as a great summer fruit. — By the California Pear Advisory Board