California Ag Network

Tag: SNAP

  • USDA Requires SNAP Authorized Retailers to Carry More Real Food

    The USDA published the final rule regarding stocking standards for retailers participating in the Supplemental Nutrition Assistance Program (SNAP), requiring that a broader variety of nutritious food is available to SNAP participants at authorized retailers.

    Since January 2025, the Food and Nutrition Service has taken action on nearly 3,200 retailers regarding current stocking standards, either for failing to meet them upon application or failing to maintain them once authorized. The latter results in disqualification from accepting SNAP benefits.

    “To turn the tide on our nation’s health crisis, we need to ensure our nutrition assistance programs emphasize real food first, and that’s exactly what these updates to SNAP retailer requirements will do,” said U.S. Ag Secretary Brooke L. Rollins. “SNAP authorized retailers accept over $90 billion a year, or $236 million a day, in taxpayer dollars—USDA is making sure they’re actually in the business of selling food. And for those retailers who are the only food outpost for miles, I know you will be so excited to serve your customers and communities healthy food.”

    “This rule puts real food back at the center of SNAP,” said U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. “I thank Secretary Rollins for her leadership in advancing these commonsense reforms. It demands more from retailers and delivers better options for the families who depend on this program. This administration is committed to working across government to improve nutrition, strengthen accountability, and drive better health outcomes nationwide. This is how we Make America Healthy Again.”

    Retailers authorized to accept SNAP benefits must now carry seven varieties of items across four categories of staple foods: protein, grains, dairy and fruits and vegetables. According to the USDA, this change more than doubles the requirement of available foods, emphasizes more whole foods, increases the perishable food requirements and eliminates loopholes that for too long have allowed retailers to count certain snack foods toward their staple food requirements.

    These changes will not only ensure vulnerable families in need have more nutritious options wherever they shop but demand more accountability from retailers who not only have stocked the bare minimum, but have seen the most program violations, including benefit trafficking and other fraudulent behavior.

    These updates go into effect Fall 2026, and the Department plans to issue additional guidance to retailers in the coming weeks.

  • Bill Reintroduced to Improve Access to Locally-Grown Food

    Reps. David Valadao (R-CA) and Hillary Scholten (D-MI) reintroduced the Promoting Access to Local Agriculture Act. This legislation aims to remove administrative hurdles for small farmers and ranchers to participate in federal nutrition programs like the Supplemental Nutrition Program (SNAP), which would expand their economic opportunities and improve access to healthy, affordable food for families.

    “Central Valley producers grow the food that feeds our nation, but unfortunately, complicated administrative hurdles make it hard for them to provide food to families in our own communities,” Valadao said “This bipartisan bill reduces these barriers and equips small farmers and ranchers with the tools needed to accept benefits through programs like SNAP and WIC. By expanding access to fresh, locally-grown food for lower-income families and opening new markets for producers, we can both strengthen our agricultural economy and improve food access across the Valley.”

    “The Farmers Market Coalition is extremely pleased to see the introduction of this bill. Farmers markets and the farmers who sell at them face many barriers to accepting SNAP and other Federal Nutrition Benefits, and this bill would make necessary improvements to remove red tape and streamline the process. These changes will increase income for American farmers and improve access to healthy food for low-income shoppers,” said Jamie Hadji, Board President of the Farmers Market Coalition.

    Sen. Tina Smith (D-MN) introduced the companion bill in the Senate.

    “Every family deserves nutritious, affordable food, and that food can be grown right here in Minnesota. Farmers and producers are the lifeblood of Minnesota’s ag economy, and we should be doing everything we can to help farmers sell their products to families in their local community,” Smith said. “By cutting red tape and providing necessary technology and equipment, this bill will make it easier for them to accept nutrition program benefits, while simultaneously helping folks using federal nutrition programs get healthy, local food at farmers markets.”

    The Promoting Access to Local Agriculture Act would require the U.S. Department of Agriculture (USDA) to:

    • Streamline the application process for farmers and ranchers to participate as authorized vendors under various nutrition programs like SNAP, WIC and the Senior Farmers Market Nutrition Programs.
    • Streamline the equipment/technology systems needed by farmers to process the benefits.
    • Provide free wireless or mobile processing equipment and systems for farmers markets.

    Read the full text of the bill here.

    — Story contributed by the office of Rep. Valadao

  • IDFA Welcomes House Appropriations Support for Key Dairy Priorities

    The International Dairy Foods Association (IDFA) welcomed action by the U.S. House Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration to advance its FY2027 funding bill, including key dairy priorities.

    Michael Dykes, president and CEO of IDFA, released the following statement:

    “IDFA applauds the Subcommittee for maintaining strong support for dairy across federal nutrition and innovation programs. The bill’s $4 million investment in Healthy Fluid Milk Incentives Projects builds on the program’s proven success in stretching SNAP dollars and helping SNAP participants purchase more milk. Additionally, provisions in the bill preserve dairy benefits in (Women Infants and Children) and ensure that whole and 2% milk, made available by the Whole Milk for Healthy Kids Act, is applicable to all school meals, securing access to nutrient-dense foods that parents and children need. Sustained funding for the Dairy Business Innovation Initiative will also help drive innovation, strengthen regional supply chains, and create new market opportunities for dairy farmers and processors. IDFA thanks Chairman Andy Harris and Ranking Member Sanford Bishop, Jr. and Subcommittee members for their support of the dairy industry priorities contained in the FY27 funding bill. We look forward to working with Congress to include these priorities in the final FY2027 appropriations package.”

  • USDA Secretary Rollins Cracks Down on SNAP Benefits, Requiring States to Provide Records

    The U.S. Department of Agriculture’s Food & Nutrition Service (FNS) will require States to make certain all records associated with Supplemental Nutrition Assistance Program (SNAP) benefits and allotments are shared with the federal government.

    “President Trump is rightfully requiring the federal government to have access to all programs it funds,” said Secretary Rollins, “and SNAP is no exception. For years, this program has been on autopilot, with no USDA insight into real-time data. The Department is focused on appropriate and lawful participation in SNAP, and today’s request is one of many steps to ensure SNAP is preserved for only those eligible.”

    On March 20, 2025, President Trump signed Executive Order 14243, Stopping Waste, Fraud, and Abuse by Eliminating Information Silos, requiring agency heads to “take all necessary steps, to the maximum extent consistent with law, to ensure the federal government has unfettered access to comprehensive data from all State programs that receive federal funding, including, as appropriate, data generated by those programs but maintained in third-party databases.” The Supplemental Nutrition Assistance Program is federally funded, administered by States, and includes relationships with processors and retailers, among others, all of which are information siloes. Today’s guidance prioritizes program integrity and will allow FNS, for the first time, transparency into the data long only held by States and Electronic Benefits Transfer (EBT) processors.