California Ag Network

Tag: smoke taint compounds in wine

  • Fresno State Researchers Investigate Smoke Taint in Wine Grapes to Help Define Thresholds

    Viticulture and enology researchers from multiple universities have been feverishly working with the western wine grape industry to learn more about how wildfire smoke impacts developing wine grapes. The hope is to develop some form of industry standard threshold for smoke taint, so that wine grapes will not be rejected at the winery unless they have truly been compromised.  Watch this brief video with Miguel Pedroza from the Viticulture & Enology Dept. at Fresno State to find what they are learning about this issue.  Read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Preharvest Conversations Growers & Wineries Need to Have Regarding Smoke Taint

    “Uncertainty” seemed to be the theme of 2020 for all, and it was no different for the wine industry.  Unfortunately, this uncertainty continues this year for wine grape growers as they gear up for harvest amidst another threatening wildfire season.  With severe drought plaguing the American West, it’s not a question of if, but when more wildfires will occur and whether they will compromise the integrity of the wine grape crop with smoke tainting compounds. Many growers fear the possibility of rejections at the winery should their crop be impacted by wildfire events.  To mitigate some of this uncertainty, watch this brief interview with Jeff Bitter, President of Allied Grape Growers, as he shares some key insights on some of the conversations growers really need to have with their wineries upfront this year to prepare for potential smoke taint concerns. Also, read a detailed report on the topic in the August issue of American Vineyard Magazine.
     
    Please thank this video’s sponsor Vmech for their industry support.