At the recent Almond Board of California annual conference in Sacramento, growers, hullers and processors witnessed the passing the reigns from the former President Richard Waycott, to the new President and CEO Clarice Turner. Watch this interview to learn more about Clarice Turner, as well as the experience and optimism for the future of the industry that she brings to the table. Read more in Pacific Nut Producer Magazine.
Tag: Richard Waycott
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Almond Board Outlook on Shipments & Exports
Following his State of the Almond Industry presentations at the Tree & Vine Expo and the Grape, Nut & Tree Fruit Expo, Richard Waycott, President of the Almond Board of California, shared some insights on successes and challenges with almond shipments over the past 12 months. Watch his interview with Matthew Malcolm and read the full State of the Industry report in the upcoming issue of Pacific Nut Producer Magazine.
Please thank this video’s sponsor Thunder Creek Equipment for their industry support.
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California Almond Shipments Make Record Comeback
Following record production years, pandemic and logistical issues slowed California almond shipments considerably, creating record carryover inventory and pricing issues for the industry. Coming off a shorter crop year in 2022 and what appears to be another short crop in 2023, almond growers are hoping to see prices moving up again. Watch this brief interview with Almond Board of California President Richard Waycott as he shares details of some record almond shipping months this year that is moving the industry back on track to greater prosperity.
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2022 Postharvest State of the California Almond Industry
The 2022 California almond harvest is in the books now, and growers are appreciating a much needed breather. The crop came in considerably short in comparison with the last couple years. How will this reflect on the market and what other factors are currently at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains. Read more about it in the December issue of Pacific Nut Producer Magazine.
Please thank this video’s sponsor Suterra for their industry support.
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State of the California Almond Industry
The 2021 California almond crop size has come considerably short of what was initially forecasted earlier this season. How will this reflect on prices and what other factors in the market are at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains.
Please thank this video’s sponsor Suterra for their industry support.
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Almond Market Update Highlights New Records & Opportunities
Despite international tariffs, port disruptions and a global pandemic, the California almond industry continues to produce and ship record-setting crops. Watch this brief video with Richard Waycott as he shares this year’s to-date trends on shipments and what can be expected of orchard production this year. Read more about it in Pacific Nut Producer Magazine.Please thank this video’s sponsor Trece for their industry support. -
Wildfire Impact on CA Almond Harvest & Crop Update
Are California almond growers really going to reach their record 3 billion pound crop this year? How have the wildfires impacted the harvest season? What kind of pest pressure levels are growers experiencing this year? What should almond growers expect at the virtual Almond Board Conference this year? Watch this brief interview with Richard Waycott from the Almond Board of California to find out and read more about it in Pacific Nut Producer Magazine.Please thank this video’s sponsor Suterra for their industry support.
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Josette Lewis Joins Almond Board of CA as Director of Ag Affairs
In her role, Lewis will leverage more than 20 years of government, academic, nonprofit and corporate experience in agriculture research and policy.
The Almond Board of California (ABC) welcomes Josette Lewis, PhD, to the organization as new director of Agricultural Affairs. In her position, Lewis will focus on the development, funding and strategy of ABC’s research program. Lewis most recently served as associate vice president of Sustainable Agriculture at the Environmental Defense Fund (EDF).
Lewis holds a PhD in molecular biology from the University of California, Los Angeles, and her career in agricultural research and policy spans the government, academic, nonprofit and tech-based corporate sectors. Prior to EDF, she was associate director of the World Food Center at the University of California, Davis. Lewis began her career at the U.S. Agency for International Development (USAID). She currently serves on advisory committees for the James Beard Foundation and the International Life Sciences Institute, and has served on an advisory committee for the U.S. Secretary of Agriculture.
“My colleagues and I are thrilled to welcome Josette Lewis to the ABC team. She not only complements our existing skill sets and experience — she adds many new and valuable dimensions,” said Richard Waycott, president and CEO, ABC. “Her acumen and expertise will serve the California almond industry very well as we navigate the challenges and opportunities that lie before us.”
Research is an important area of focus for the Almond Board as it fuels key initiatives like the Almond Orchard 2025 Goals, which set industry-wide targets in the areas of water efficiency, zero waste, environmentally friendly pest management and air quality. In her new role, Lewis will oversee ABC’s multi-million dollar annual investment in research projects exploring next-generation farming practices including optimal use of everything almond orchards grow.
“My career has centered on the interface of research and action — interpreting research findings to create solutions that people can use,” Lewis said. “Building on the strong legacy of Bob Curtis, I look forward to advancing almond research that ultimately puts knowledge, tools and practices in the hands of growers, processors, policy makers and other important audiences. I am fascinated by almond production and excited to join the dynamic group at ABC.”
Robert Curtis retired in 2018 after spending more than 45 years directing agricultural affairs at ABC. Since 1973, almond farmers and processors have invested $80 million in research through the Almond Board to improve understanding of almonds’ impact on human health, ensure food quality and safety, and improve farming practices while minimizing environmental impacts.
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Almond Board on International Trade War Impact
The California almond industry relies heavily on exports, and with a crop that continues to grow in volume every year, expanding those markets in the future will be critical. On the contrary, with the lack of resolution to the current international trade disputations, and now almond harvest well underway, the industry is naturally very concerned about how these issues will impact the marketing of this crop. Watch this brief interview with the Richard Waycott, President & CEO of the Almond Board for his insights on the topic. Read more about it in Pacific Nut Producer Magazine.
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USDA Estimates Record-Breaking 2018 Almond Crop
Forecast estimated at 2.45 billion pounds for the 2018 California almond crop
MODESTO, Calif. – Despite concerns earlier in the year about freezing weather during almond bloom, careful management by California farmers and newer orchards coming into production have resulted in a record-breaking crop according to the 2018 Almond Objective Measurement Report. This confirms earlier predictions from the 2018 Almond Subjective Forecast released in May.
Published today by the United States Department of Agriculture (USDA) National Agricultural Statistics Service – Pacific Regional Office (NASS/PRO), the Objective Report is the official industry crop estimate. The report finds that the 2018 crop estimate is up 7.9% from the 2017 crop production of 2.27 billion pounds.
“2018 looks to be a milestone year for California almonds with over one million almond-bearing acres now in California,” said Holly King, chair, Almond Board of California (ABC) and Kern County almond grower. “However, it is not just about the number of acres, it’s also about growing more almonds per acre. As we have grown in size, we have continued to find ways to grow almonds more efficiently, using fewer resources and leaving a smaller footprint per nut.”
The California almond community, through ABC, has invested nearly $70 million over more than 40 years to build a foundation of research on improving how almonds are grown, processed and consumed. This culture of continuous improvement brings benefits to local communities and the environment while helping farmers be responsible stewards of the land.

Today’s Objective Report follows the Subjective Forecast, which provides an early estimate of the coming crop after it has set on the trees. The Objective Report collects data later in the growing season, closer to harvest, and is based on an actual count of nuts on the trees. This year’s Objective Report projects an almond crop up 6.5% from the May forecast of 2.30 billion pounds.
“California is home to the world’s most efficient almond farmers, who produce more than 80 percent of the world’s supply,” said Richard Waycott, president and CEO, ABC. “The California almond community continues to meet the steadily growing demand for almonds, supporting healthy and diverse diets around the globe.”
Per the Objective Report, the average nut set per tree is 5,677, down 0.6% from the 2017 almond crop. The Nonpareil average nut set is 4,924, down 13.9% from last year’s set. The average kernel weight for all varieties sampled was 1.54 grams, down 1.9% compared to the 2017 average weight of 1.57 grams.
For More Information:
Ashley Bloemhof
(209) 531-7628

