Tag: Rice

  • Tariff Policy, Declining Immigration and Massive AI Investments Cloud US Economic Outlook

    Significant downward revisions to monthly payroll estimates in August led many market observers to anticipate the Federal Reserve would begin cutting interest rate cuts more aggressively. However, recent economic data has generally been positive, tempering expectations for more significant cuts before the end of the year.

    According to a new quarterly report from CoBank’s Knowledge Exchange, the most likely scenario is an additional four or five cuts of 25 basis points through 2026, leaving the overnight rate around 3.0% by the end of 2026. The actual outcome will depend heavily on how the economic data looks and how successful the White House is in influencing monetary policy.

    Tariff policy uncertainty, the sharp decline in immigration and the massive surge in AI investments have made interpreting traditional economic reports more difficult. The CoBank report suggests sharp swings in monthly import volumes, a flattening of working-age population growth and a soaring stock market make it difficult to gauge how “Main Street” America is doing economically.

    “The intense politicization of attitudes has rendered longstanding public sentiment surveys erratic and unhelpful in gauging actual economic conditions,” said Rob Fox, vice president of CoBank’s Knowledge Exchange. “The federal government shutdown and potential loss of scheduled economic reports will make it even more difficult for businesses to gauge the economy and make prudent business decisions.”

    Despite rising fears that the rapid adoption of AI will soften the labor market and dim job prospects for college graduates, Fox said there is little evidence to support those fears. “New technologies have always raised concerns about job losses. The recurring theme is job transformation, not elimination. This time isn’t any different. Today’s college graduates are already deeply familiar with AI and are using it to sharpen skills hiring managers value most.”

    U.S. Economy

    Personal consumption and unemployment rates, arguably the most important economic signals, have held steady in the face of ongoing uncertainty. However, other signs suggest the economy may be slowing. Personal income growth, adjusted for inflation, has fallen from 4% in early 2024 to about 2% today. Consumers have responded by dipping into savings to maintain their spending, which cannot be sustained indefinitely. While a potentially slowing economy and declining interest rates should put downward pressure on the dollar, the effect for U.S. agricultural exports has been muted. Row crop exports have not experienced the benefit of the weakening dollar relative to the currencies of America’s largest grain importers.

    U.S. Government

    The government shutdown and lack of congressional action are contributing to widespread political and economic uncertainty. With no more funds to support most federal programs or pay many public servants, the suspension of most revenue-generating capabilities are halted and will likely negatively impact the economy as time goes on. Meanwhile, the abundance of American agricultural commodities is no longer an asset but rather a liability for many U.S. farmers. Tariffs have ultimately shut out American commodities to many countries. The administration is expected to announce $10 billion-$15 billion in farm aid to struggling producers but that may be delayed because of the government shutdown.

    Grains, Farm Supply & Biofuels

    U.S. farmers are harvesting a record-large corn crop and the second-largest soybean crop in five years following the largest wheat harvest in five years. The supply abundance is welcomed news for grain elevators looking to capture bigger carries in the futures market. But the record grain crop will strain U.S. storage and transportation infrastructure. The demand outlook for U.S. grains remains clouded by geopolitical uncertainty. Corn and wheat sales enter the fourth quarter historically strong, but soybean sales are abysmal due to the lack of Chinese purchases. Low water levels on the Mississippi River threaten to slow grain and oilseed exports during the peak shipping season.

    Elevated crop input costs will further erode producer profitability during the current low commodity price cycle. Producers will likely reduce fall fertilizer applications and stall overall input purchases for 2026 due to higher prices. Tariffs are also driving up input costs. The average tariff on crop inputs imported to the U.S. has increased from 1% to nearly 12%, according to data published by North Dakota State University. Fertilizer prices remain the biggest headwind for producers. Farmers will be reassessing and potentially reducing their usage rates of nitrogen, phosphorus and potassium. If farmers shift more applications to the spring, high seasonal demand could lead to supply chain hiccups.

    Biofuel demand remains a silver lining for the crop side of the agricultural economy. But the delay in regulatory policy on renewable volume obligations and small refinery exemption reallocation are casting a cloud over future demand. The EPA is unlikely to finalize next year’s renewable volume obligations before 2026. Renewable diesel and biodiesel margins will stay in the red as producers work through the long transition from the Blenders Tax Credit to the 45Z Tax Credit. Ethanol producer margins should remain positive to close out the year, due to plentiful corn supplies and low prices for natural gas and corn.

    Animal Protein & Dairy

    Dollar sales of retail ground beef grew by double digits in August, up 13% year-over-year at $1.7 billion, according to Circana. While beef prices remain elevated on tight cattle supplies, persistent demand boosted overall sales, and volume kept pace. Domestic cattle prices rose throughout much of the third quarter, setting new records and boosting returns to ranchers, but complicating beef market dynamics otherwise. Beef packer margins struggled during the third quarter. Despite strong demand for beef, several factors are limiting production growth.

    A slimming U.S. hog herd served to lift market prices. Price rallies for lean hog futures and feeder pigs persisted over the summer, settling at 20% and 48% higher year-over-year, respectively, in late September. In August, farrow-to-finish profit margins reached $52.58 per head, the highest since June 2021, according to Iowa State University. Pork producers have now posted profits for 17 consecutive months. Export demand has slowed slightly compared to 2024, which was a record export year for U.S. pork. Mexico remains the largest buyer of U.S. pork.

    With beef prices hitting all-time highs, the U.S. broiler segment capitalized on the opportunity to provide consumers a value offering this summer. A strong focus on chicken at retail and foodservice boosted white meat values through August. The quick-service restaurant segment featured a multitude of chicken options focused on strips and new flavors. Softening white meat values during the remainder of the year are likely to crimp margins but will continue to position chicken as a competitive value offering in 2026. Broiler production is expected to remain elevated through the end of 2025.

    U.S. dairy farmers continue to enhance their revenue by producing calves destined for beef production. Beef’s contribution to the bottom line has moved from $1 to $4 per cwt. over the past four years. The U.S. dairy herd has climbed to its highest level in over 30 years, in part, to capitalize on revenue from beef-on-dairy calves. While milk production margins had been somewhat favorable, strong output in recent months significantly changed the price forecasts. Butterfat production is in overdrive and ample supplies have sent milk futures lower. Typically, that would prompt dairies to reduce production. But the combination of the lowest feed prices in five years and profit margins for beef may be a stronger signal.

    Cotton, Rice & Sugar

    Cotton prices remain depressed despite a smaller U.S. crop. A slowing global economy continues weighing on clothing and apparel sales, pushing cotton prices lower. U.S. cotton exports have languished amid the weakening economic outlook. Cumulative U.S. export commitments of upland cotton were down 18% year-over-year as of mid-September. The slouching export pace is a concern for U.S. cotton farmers, as 80% of the cotton crop is typically exported. USDA estimates the 2025/2026 cotton crop at 13.22 million 480 lb. bales, falling 8% year-over-year.

    Rice prices continue to suffer from downward global pressures. Ample global supplies of competitively priced rice have eroded U.S. export market share. U.S. rice export sales are down 26% year-over-year since India resumed rice exports in 2024. Increased export competition from South America into the key Western Hemisphere market has added to the global headwinds. Stronger sales of medium-grain rice to Japan and Korea have been a bright spot in U.S. rice trade. While U.S. tariffs on imported rice have offered some support to U.S. prices, global rice abundance threatens to hold prices at multi-year lows.

    Strong global sugar supplies have pulled prices lower just as the U.S. sugar beet and sugarcane harvest is underway. Total U.S. sugar production is expected to rise 1.8% year-over-year. The bigger U.S. crop arrives amid a global sugar crop that will be biggest in eight years. Major exporters including Brazil, Thailand and India have expanded production. The global abundance continues to anchor U.S. sugar prices, which fell to their lowest level in four years last quarter. However, biofuel policies in India may limit future sugar exports, putting a stronger floor under U.S. and world sugar prices.

    Food & Beverage

    Merger and acquisition activity in the food and beverage sector continues, as evidenced by marquee deals including Ferrero’s acquisition of WK Kellogg and Mars’ purchase of Kellanova. However, deconsolidation and divestures are becoming equally common. Unraveling the biggest deal of a decade ago, Kraft Heinz is splitting into two companies. The move reflects a growing trend toward deconsolidation as companies aim to focus their efforts more narrowly and increase their agility to address changing consumer needs. This trend will likely continue as consumer sentiment shifts toward more cost-effective, at-home meal solutions.

    Power & Digital Infrastructure

    The cost of electricity is becoming a chief economic concern for Americans as prices are rising twice as fast as inflation. While data centers’ enormous appetite for power is frequently assigned blame, the problem of rising electricity prices pre-dates data centers. The North American Electric Reliability Corporation has long warned of supply challenges. Large load growth customers such as data centers could be a catalyst for modernizing the U.S. electric grid, ultimately helping to lower rates for all customers. However, regulatory misalignment or the mis-apportionment of system costs could deter the beneficial load growth needed to temper electricity costs. The imperative for utilities is to insulate consumers from data center cost sharing.

    Historic investments continue pouring into data center and AI infrastructure development. Capital expenditures could approach $400 billion in 2025, up from $235 billion in 2024. Investments will surge even higher in 2026, with Oracle, Microsoft and Broadcom signaling continued growth in AI infrastructure. That momentum creates a unique opportunity for rural America, as data center developers and hyperscalers search for land and a clear path to power. But the road ahead is not without challenges. The looming supply-demand imbalance in U.S. energy markets could become a bottleneck for growth and increase the risk of critical AI training activities migrating overseas.

    Read The Quarterly. Each CoBank Quarterly provides updates and an outlook for the Macro Economy and U.S. Agricultural Markets; Grains, Biofuels and Farm Supply; Animal Protein; Dairy; Cotton and Rice; Specialty Crops; Food & Beverage industries and Rural Infrastructure.

    About CoBank

    CoBank is a cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 78,000 farmers, ranchers and other rural borrowers in 23 states around the country. CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and also maintains an international representative office in Singapore.

  • California Ag Leadership Foundation Announces Class 55 Fellows

    The California Agricultural Leadership Foundation (CALF) is proud to announce the selection of Class 55 of the California Agricultural Leadership Program (CALP), a distinguished group of emerging agricultural leaders who will engage in a 17-month intensive program designed to develop leadership skills and prepare them to lead in California’s dynamic agricultural industry.

    The Ag Leadership Program selects individuals who demonstrate strong leadership potential and a deep commitment to advancing California agriculture. Over the course of the program, fellows participate in immersive experiences, including leadership seminars, national and international travel seminars, and hands-on projects that foster personal growth and drive industry impact.

    “Class 55 will be challenged to broaden their perspectives, expand their influence, and lead with purpose. They embody the very essence of CALF’s mission, to grow leaders who make a difference. This cohort will carry forward a legacy of service-driven leadership that will help ensure California agriculture thrives for generations to come,” said CALF President and CEO Lesa Eidman (Class 49).

    Class 55 represents a wide range of agricultural sectors, including field crops, forestry, rice, tree crops, winegrapes, berries and water and brings diverse perspectives through their work in associations, government, agricultural services, and production.

    The California Agricultural Leadership Foundation has been cultivating leaders for over 55 years, with alumni contributing to policy development, industry advancement, and community engagement across the state and nation. The Class 55 cohort continues this tradition of leadership excellence.

    Class 55 fellows’ inaugural ceremony will take place on October 3rd in Fresno, California. For more information about the Ag Leadership program or to learn more about the Class 55 Fellows, visit agleaders.org Tickets and additional event information are available at agleaders.org/events

    Class 55 Fellows

    • Claire Aicken – County of San Diego AWM, Oceanside, CA
    • Jordan Albiani – Galt High School, Elk Grove, CA
    • Tommy Bottoms – Tremont Farms, Davis, CA
    • Morgan Campbell – Westside Water Authority, Bakersfield, CA
    • Sam Christopherson – Markon, Sacramento, CA
    • Natalie Collins – California Association of Winegrape Growers, Lodi, CA
    • Drew Crane – Crane Mills, Tehama, CA
    • Kelly Damewood – California Certified Organic Farmers, Santa Cruz, CA
    • Jared Davit – Jarran Ag Services, Yuba City, CA
    • Josh Enos – Carriere Family Farms, Glenn, CA
    • Lauren Fann – Almond Board of California, Modesto, CA
    • Omar Alexander Gonzalez-Benitez – Planasa LLC, Watsonville, CA
    • Lisa Howard – Tolenas Winery, Fairfield, CA
    • Casey Kirchhoff – Kirchhoff Family Wines, Clarksburg, CA
    • Kiaran Locy – California Prune Board, Sacramento, CA
    • Cesar Mendoza – BASF Corporation, Fresno, CA
    • Jordon Navarrot – Reclamation District 108, Grimes, CA
    • Jon Neugebauer – McArthur Farm Supply, McArthur, CA
    • Logan Robertson Huecker – Sequoia Riverlands Trust, Visalia, CA
    • Ryan Scott – Monterey Pacific, Templeton, CA
    • Emma Sertich – Center Safe Ag, Ventura, CA
    • Sadie Strain – Strain Farming Company, Arbuckle, CA
    • Kevin Voorhees – AgWest Farm Credit, San Luis Obispo, CA
    • Jeremy Wagner – County of San Mateo AWM, Redwood City, CA

    Class 55 Video: https://youtu.be/sHQCqXNq4hs

    About California Agricultural Leadership Foundation

    The California Agricultural Leadership Foundation (CALF) is dedicated to cultivating leaders who have the vision and capacity to advance, benefit, and promote California’s agricultural community. Since its founding in 1970, more than 1,400 fellows of the California Agricultural Leadership Program have become lifelong leaders, serving as catalysts for a vibrant agricultural industry and making lasting contributions to their businesses, communities, and families. CALF delivers a comprehensive and diverse leadership curriculum in collaboration with its five partner universities: UC Davis, Cal Poly Pomona, Fresno State, Cal Poly San Luis Obispo, and Chico State.

  • Wheat That Makes Its Own Fertilizer

    Scientists at the University of California, Davis, have developed wheat plants that stimulate the production of their own fertilizer, opening the path toward less air and water pollution worldwide and lower costs for farmers.

    The technology was pioneered by a team led by Eduardo Blumwald, a distinguished professor in the Department of Plant Sciences. The team used the gene-editing tool CRIPSR to get wheat plants to produce more of one of their own naturally occurring chemicals. When the plant releases the excess chemical into the soil, the chemical helps certain bacteria in the soil convert nitrogen from the air into a form the nearby plants can use to grow. That conversion process is called nitrogen fixation.

    The study was published online in Plant Biotechnology Journal.

    In developing countries, the breakthrough could be a boon for food security.

    “In Africa, people don’t use fertilizers because they don’t have money, and farms are small, not larger than six to eight acres,” Blumwald said. “Imagine, you are planting crops that stimulate bacteria in the soil to create the fertilizer that the crops need, naturally. Wow! That’s a big difference!”

    The breakthrough in wheat builds on the team’s earlier work in rice. Research also is underway to extend this technology to other cereals.

    Worldwide, wheat is the No. 2 cereal crop by yield and takes the biggest share of nitrogen fertilizer, using about 18% of the total. Globally, more than 800 million tons of fertilizer were produced in 2020 alone, according to figures from the United Nations Food and Agriculture Organization.

    But plants take up only about 30 to 50% of the nitrogen in fertilizer. Much of what they don’t use flows into waterways, which can create “dead zones” that lack oxygen, suffocating fish and other aquatic life. Some excess nitrogen in the soil produces nitrous oxide, a potent climate-warming gas.

    The work-around: Protect the fixer

    Nitrogen-fixing bacteria produce an enzyme called nitrogenase, the “fixer” in nitrogen fixation. Nitrogenase is only located in the bacteria, and it can only work in environments with very little oxygen.

    Legumes such as beans and peas have root structures, called nodules, that provide a cozy, low-oxygen home for nitrogen-fixing bacteria to live.

    Unlike legumes, wheat and most other plants don’t have root nodules. This is why farmers use nitrogen-containing fertilizer.

    “For decades, scientists have been trying to develop cereal crops that produce active root nodules, or trying to colonize cereals with nitrogen-fixing bacteria, without much success. We used a different approach,” Blumwald said. “We said the location of the nitrogen-fixing bacteria is not important, so long as the fixed nitrogen can reach the plant, and the plant can use it.”

    To find a work-around, the team first looked at 2,800 chemicals the plants produce naturally. They found 20 that, among other jobs useful to the plant, also stimulate bacteria to produce biofilms. Biofilms are a sticky layer that surround the bacteria and create a low-oxygen environment, allowing nitrogenase to work. The scientists determined how the plant makes those chemicals and which genes control that process.

    Then, the team used the gene-editing tool CRISPR to modify wheat plants to produce more of one of those chemicals, a flavone called apigenin. The wheat, now with more apigenin than it needs, releases the excess through its roots into the soil. In experiments they conducted, apigenin from the wheat stimulated bacteria in the soil to create the protective biofilms, allowing nitrogenase to fix nitrogen and the wheat plants to assimilate it.

    The wheat also showed a higher yield than control plants when grown in a very low concentration of nitrogen fertilizer.

    Farmers could save billions

    Farmers in the United States spent nearly $36 billion on fertilizers in 2023, according to U.S. Department of Agriculture estimates. Blumwald calculates that nearly 500 million acres in the U.S. are planted with cereals.

    “Imagine, if you could save 10% of the amount of fertilizer being used on that land,” he pondered. “I’m calculating conservatively: That should be a savings of more than a billion dollars every year.”

    Other authors include Hiromi Tajima, Akhilesh Yadav, Javier Hidalgo Castellanos, Dawei Yan, Benjamin P. Brookbank and Eiji Nambara.

    A patent application has been filed by the University of California and is pending. Bayer Crop Science and the UC Davis Will Lester Endowment have supported the research.

    Read about the earlier work of the Blumwald team to develop rice that can stimulate its own nitrogen fertilizer here. — By Trina Kleist, UC Davis

  • $1.7 Million for Climate-Resilient Agricultural Research

    Davis, Calif., (December 6, 2017) – The Foundation for Food and Agriculture Research has awarded more than $1.7 million to University of California, Davis, researchers to identify genes responsible for drought tolerance in rice and test a new energy-efficient food-drying process.

    Drought-resistant rice – A $1 million Seeding Solutions grant will go to a project to study the genetics of rice plants. The research is being led by principal investigator Pamela Ronald, distinguished professor in the Department of Plant Pathology in the College of Agricultural and Environmental Sciences and the Genome Center at UC Davis.

    Pamela Ronald, distinguished professor in the Department of Plant Pathology in the College of Agricultural and Environmental Sciences, and her team will identify genes that alter root growth in rice. (Photo / Deanne Fitzmaurice)

    She and researchers at the University of North Carolina at Chapel Hill, and collaborators, will develop and implement a chemistry-driven gene discovery approach to identify rice genes that influence root growth. The project targets protein kinases, enzymes that control diverse biological process in plants, such as root architecture and drought response.

    “Our aim is to identify genes that alter root growth in rice, a staple food for half the world’s people. Because root systems play an essential role in yield and drought tolerance, results of these studies are relevant to agriculture,” said Ronald.

    The FFAR grant has been matched with funding from the UC Davis Innovation Institute for Food and Health, the Structural Genomics Consortium, AgBiome and Promega for a total $2.3 million investment.

    “This project is a prime example of how public-private partnerships can advance our understanding of plant genetics to develop crops resistant to drought and other climate extremes,” said Sally Rockey, executive director of the Foundation for Food and Agriculture Research.

    Researchers on this project also include David Drewry, co-principal investigator and professor at University of North Carolina at Chapel Hill; Aled Edwards, collaborator, professor at the University of Toronto, and director of the Structural Genomics Consortium; and Rafael Najmanovich, collaborator, professor at the University of Montreal.

    Principal investigator Irwin Donis-Gonzalez (left) and assistant adjunct professor Kurt Kornbluth (right) in the Department of Biological and Agricultural Engineering will research new advanced food-drying technology.

    Energy-efficient food processing – FFAR has also awarded $790,000 to UC Davis to test a new technology to improve the drying methods used in food production. Moisture must be removed from harvested agricultural products to safely preserve them prior to processing into food products.

    Researchers will test an innovative moisture-absorbing technology called drying beads, instead of relying on heated air to dehydrate foods such as grains, nuts, rice and seeds. The beads absorb water without using heat, reducing the use of energy by up to 50 percent during the drying process. The beads are reusable and can be reactivated, which would reduce drying costs over time.

    The research is being led by principal investigator Irwin R. Donis-Gonzalez, Department of Biological and Agricultural Engineering in UC Davis’ College of Agricultural and Environmental Sciences.

    “Drying agricultural produce is an energy-intensive process, and it is imperative to find alternative means of drying for the enhancement of food quality, safety, and economical operations, while reducing food losses and waste,” said Donis-Gonzalez.

    According to researchers, this technology could save more than 1.06 quadrillion kilojoules of energy annually in the U.S. This is about the same amount of energy it takes to provide electricity to residents of New York, California and Florida for one year.

    The $790,000 FFAR grant has also been matched with funding from the UC Davis Innovation Institute for Food and Health, and the College of Agricultural and Environmental Sciences for a total $1.5 million investment.

    “This project exemplifies how new innovations can help us produce a safe, reliable food supply that uses resources more efficiently,” Rockey said.

    Researchers on this project include Kent J. Bradford, co-principal investigator, distinguished professor at UC Davis; Kurt Kornbluth, co-principal investigator, assistant adjunct professor at UC Davis; Edward Spang, co-principal investigator, assistant professor at UC Davis; and Johan Van Asbrouck, collaborator, CEO of Rhino Research, Bangkok, Thailand.

    See full release for more information.