California Ag Network

Tag: regenerative agriculture

  • Ventura County Farmers, Researchers Convene to Explore Regenerative Ag

    Ventura County will host a two-field series about regenerative ag this May, bringing together growers, ag researchers and sustainability leaders to explore the future of the region’s specialty crops.

    The series will be presented in partnership with the Ecological Farming Association, and will allow attendees to examine practical approaches to regenerative farming across avocados, citrus and strawberries — three cornerstone crops in Ventura County.

    The series will begin May 4 at Rancho Dos Hermanas in Fillmore, where participants will explore regenerative strategies in orchard systems, putting a focus on soil health, biodiversity and water management. The second event will take place May 11 at McGrath Family fam in Camarillo. This event, in partnership with the Rodale Institute, will highlight regenerative approaches to strawberry production that support long-term productivity and ecological resilience.

    “Ventura County has long been an agricultural leader, and growers here are increasingly interested in systems that work with nature rather than against it,” Nina Morris Thomson, Co-Fournder of Ranco Dog Hermanas. “This series is designed to bring farmers and scientists together to share knowledge, exchange ideas and strengthen the future of agriculture in our region.”

    People speaking and contributing to the event include:

    • Dr. Jonathan Lundgren, Founder of the Ecdysis Foundation and the 1000 Farm Initiative

    • Tony Serrano, regenerative organic certified farmer, Salinas Valley
    Phil McGrath, McGrath Family Farms

    • Researchers from Cal Poly Pomona studying diversified orchard systems

    • Experts in pest management, irrigation efficiency, biodiversity and organic certification

  • California Plant & Soil Conference to Convene in Visalia this February

    The California Plant and Soil Conference will be held on February 3-4 at the Visalia Convention Center 303 E. Acequia, Visalia, CA 93291

    The conference is organized by the California Chapter of the American Society of Agronomy (CA ASA). Registration is now open through the conference website (https://na.eventscloud.com/plantandsoilconference).

    The annual conference provides an opportunity for students, professionals, and other attendees to increase their knowledge of current topics of agronomic importance in California. Many Certified Crop Advisers and Pest Control Advisers attend the conference to earn continuing education units that are important to their professional standing.

    This year’s conference will convene sessions covering the following topics:

    ·       The State of California Agriculture in 2026 and Beyond

    ·       Precision Ag

    ·       Integrated Pest Management

    ·       Robotics

    ·       Nutrient Management

    ·       Technology for Irrigation Management

    ·       Tools for Soil Health and Regenerative Ag

    ·       Circular Economies

    ·       Frontiers in Genetic Engineering

    ·       Crop Diversification

    ·       Groundwater Quantity and Quality for Agriculture

    In addition to presentations on these topics, there will be an award ceremony to honor individuals who served the profession through their careers, a student poster competition, non-competitive professional posters, a student mentoring breakfast, and the CA ASA business meeting. Sponsorship opportunities are available to support student participation; please see the conference website for more information (https://na.eventscloud.com/website/58588/sponsors/). Early bird registration is available through January 10th.

    The conference is planned and presented by a team of volunteer professional agronomists from research institutions, cooperative extension, public agencies, and private companies. If you are interested in serving on the board, or have questions about the conference, please contact a current board member (https://na.eventscloud.com/website/58588/leadership/).

    The CA ASA organization was founded in April 1971 by a group of California agronomists who recognized the value in creating a forum to focus on California agriculture. The purpose of the annual meeting is to promote research, disseminate scientific information, foster high standards of educational and ethical conduct in the profession, and facilitate robust cooperation among organizations with similar missions.

  • Ag Retailers & Crop Advisers Express Strong Support for USDA’s Regenerative Ag Initiative

    The Agricultural Retailers Association (ARA) and Certified Crop Advisors (CCAs) welcome the recent announcement by U.S. Secretary of Agriculture Brooke L. Rollins, U.S. Health and Human Services Secretary Robert F. Kennedy, Jr., and CMS Administrator Dr. Mehmet Oz regarding the new $700 million Regenerative Pilot Program. ARA applauds the Trump Administration’s commitment to voluntary, incentive-based conservation efforts that place farmers first and strengthen America’s food and fiber supply.

    “ARA stands ready to collaborate with USDA, NRCS, and all agricultural partners to ensure the Regenerative Pilot Program strengthens producer profitability, enhances natural resources, and supports a resilient food and fiber system for generations to come,” said Hunter Carpenter, ARA’s Senior Director of Public Policy.

    Agricultural retailers and the Certified Crop Advisers (CCAs) they employ have long been at the forefront of helping growers adopt practices that improve soil health, protect water quality, and enhance long-term productivity. Many regenerative agriculture principles—such as the 4R nutrient stewardship framework, no-till and strip-till systems, cover crops, variable-rate application, and grazing—are already implemented across the country. For decades, growers have voluntarily invested in these practices because they improve soil function, increase efficiency, and support more resilient farm operations. Farmers are the original conservationists, and their commitment to leaving the land better than they found it remains steadfast.

    ARA strongly supports USDA’s voluntary and incentive-driven approach to regenerative agriculture. These practices must make agronomic and economic sense for individual operations, and we encourage USDA to work closely with agricultural retailers—the trusted advisers who serve farmers every day—to help determine where and how regenerative approaches can be implemented profitably. At the same time, growers who choose not to adopt certain practices, for whatever reason, should not be penalized. Successful conservation requires flexibility and respect for the diversity of production systems across American agriculture.

    The technical expertise offered by ag retailers and their CCAs is essential for helping producers adopt regenerative practices in ways that fit their farms and improve their bottom lines. ARA looks forward to working in concert with NRCS staff—not in lieu of them—to expand technical assistance and ensure that growers receive the full benefit of both public and private-sector expertise.

    The Increased TSP Access Act represents an important opportunity to expand the number of CCAs who can be certified as Technical Service Providers, bolstering NRCS capacity and accelerating on-farm adoption of regenerative systems. ARA greatly appreciates Senators Roger Marshall (R-KS), Michael Bennet (D-CO), Representative Jim Baird (R-IN), and others for introducing this bipartisan, bicameral legislation to help address TSP shortages.

  • Oakville Bluegrass Cooperative Opens Enrollment for Reimbursable Cover Crop Seed

    Oakville Bluegrass Cooperative is pleased to announce open enrollment for the USDA’s newly expanded Advancing Markets for Producers (AMP) program—building on last year’s successful Partnerships for Climate-Smart Commodities initiative. This year, the program is expanding direct funding to producers, and the new incentive will reimburse producers for the purchase of up to ten acres worth of seed for any perennial conservation cover.

    One choice for the incentive, Oakville bluegrass, is dormant from April through September and doesn’t compete with cash crops for water or nutrients making it ideal for California permanent crops. This low growing, drought tolerant cover crop will last over ten years when well managed, significantly reducing labor and input costs for growers.

    As part of the USDA’s AMP initiative, producers can now access:

    • Full seed cost coverage for up to 10 acres of Oakville bluegrass
    • An additional $100/acre incentive for up to 100 acres.
    • Support in the form of a grower’s guide, educational field days, and guidance on carbon removal credits.

    “We’re thrilled to put more money in producers’ hands under the Advancing Markets for Producers program, ” said Jeff Thiel, Director at Oakville Bluegrass Cooeprative. Perennial cover like Oakville bluegrass can reduce operating costs over time while also building soil health and conserving water. We’re especially excited to help producers tap into the growing carbon credit market while establishing a proven, cost-effective cover crop.”

    Interested growers can attend an online informational session on October 21 at 11 am by registering at https://bit.ly/ampobc25 or visit https://www.obc.ag/advancing-markets-for-producersfor more information.

    The Oakville Bluegrass Cooperative collaboratively creates solutions to the most pressing challenges facing growers. Members work together to uncover best practices in sustainable agriculture tailored to the needs of specialty crop growers. Learnings are shared so all members can benefit from adopting practices that will ensure the long-term sustainability of profits from their farms.

  • Business Builder Awards Infuse $1.5M into Food Enterprises Across Southwest

    Awards totaling approximately $1.5 million will empower farmers, ranchers and food entrepreneurs and strengthen local food systems and supply chain resiliency throughout the southwestern United States.

    Barraza Farms is a small-scale organic farm growing mixed vegetables in Santa Cruz County.

    The University of California Agriculture and Natural Resources and the Southwest Regional Food Business Center are pleased to announce the first round of Business Builder Award grants to 73 small and mid-sized farm and food businesses across the Southwest region.

    The Business Builder Award Program is designed to build capacity for food producers and processors by supporting infrastructure, innovation and market access. Recipients include businesses working on:

    ●      Food safety equipment for egg processing, cleaning and grading for a pasture-raised flock, modernizing operations and improving efficiency

    ●      Grain mill for organic heirloom flour production, which will increase supply tenfold to meet growing demand from school districts

    ●      Meat inspection and processing equipment supporting cattle ranchers in Arizona, Nevada and Utah

    ●      Marketing and packing supplies for small food businesses to expand into new markets; examples include spice blends, baked goods, mobile markets, farmers and fish harvesters

    “These projects reflect the diversity and ingenuity of our regional food producers,” said Tracy Celio, program manager for the Southwest Regional Food Business Center. “We are thrilled to distribute Business Builder awards across the Southwest in partnership with USDA, which will address the unique needs of farmers, ranchers and food producers while strengthening local food systems with lasting impact.”

    The recipients include a small, Los Angeles-based spice company, which creates authentic flavors of West Africa.

    “I’m so grateful to receive this grant for Gloria’s Shito,” said founder Gloria Allorbi, whose business creates authentic flavors of West Africa. “These funds will help elevate our shipping process, improve the unboxing experience, and reduce package damage. It’s a big step toward our mission of bringing the bold flavors to more tables and our vision of making the cuisine visible in mainstream grocery spaces; starting with our direct-to-consumer platforms while we grow into retail.”

    Another award recipient, Oatman Flats Ranch, is a farm in Arizona that aims to provide farm-to-fork regenerative, organic-certified food to schools, bakeries, restaurants and health-conscious consumers.

    “We’re thrilled to be an integral part of building local, regenerative and organic food network infrastructure with other local participants,” said Oatman Flats Ranch co-founder Dax Hansen. “This award helps us elevate the value chain with a walk-in freezer and refrigeration unit, improved packaging equipment, and sustainable logistics with local food hubs while supporting the integrity of the products for the community we serve.”

    Part of a national system of USDA food centers, the Southwest Regional Food Business Center – managed by UC ANR alongside its partners – provides coordination, technical assistance and capacity building for food and farm businesses.

    The center’s work across the Southwest is led by a coalition of partners including Utah State University Extension; Utah Department of Agriculture and Food; University of Nevada, Reno Extension; Nevada Department of Agriculture; UC Agriculture and Natural Resources; Valley Vision; UC Santa Cruz Center for Agroecology; California Department of Food and Agriculture; Occidental College; Local First Arizona; Arizona Department of Agriculture; University of Arizona Cooperative Extension; California State University, Chico; Fresno State; Kitchen Table Advisors; and San Diego Food System Alliance.

    “UC ANR is proud to be part of this transformative initiative, supporting food and farm businesses across the Southwest and helping build a more resilient, diverse and competitive regional food system,” Celio said.

    For a full list of the 73 awardees and project descriptions, visit https://swfoodbiz.org/business-builder/. Updates on the progress of the projects will be posted on the website and on the SWfoodbiz Instagram and LinkedIn pages.

    USDA has terminated the national Regional Food Business Center program, effective Sept. 15, eliminating direct funding and training for small farmers. Over the past two years, the Southwest Regional Food Business Center has directly assisted 2,181 individuals and over 1,850 farm and food organizations to grow new businesses and strengthen local and regional food systems.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, economic growth, nutrition and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu and support our work at donate.ucanr.edu.

  • California Olive IPM Workshop, Sept. 18

    You’re invited to the California Olive IPM Workshop on September 18 from 8:00 a.m.–12:00 p.m. at the California Olive Ranch in Artois, CA. This free, hands-on field day is organized by the Center for Regenerative Agriculture and Resilient Systems, American Olive Oil Producers Association (AOOPA), and the California Olive Ranch, as part of the California Department of Food and Agriculture’s (CDFA) Pollinator Habitat Program grant to advance pollinator-friendly practices.

    Participants will gain practical knowledge on pollinator habitat establishment, biological pest control, regenerative practices in olive groves, and the latest research on olive knot management.

    This event also offers continuing education opportunities, including 3 hours of American Society of Agronomy (ASA) CEUs (approved) and 1 hour of California Department of Pesticide Regulation (DPR) CEUs (requested).

    Availability is limited—click the link below or scan the QR code on the flyer to register today: Register Here

    Membership Opportunities

    AOOPA advocates for fair trade rules and market access, supports industry growth and promotes quality standards all consumers can trust. As we continue to work on behalf of the American olive oil producers and consumers, we ask that you support our efforts by maintaining your membership and sharing membership opportunities with other industry leaders and affiliate businesses

    For a list of membership opportunities please visit our us at aoopa.org or contact us at info@aoopa.org with any questions you may have about AOOPA. All applications are subject to approval by the Board of Directors. Memberships are paid on an annual basis.

  • California State Fair Honors Generations Announcing 2025 Ag Heritage Awards

    The California State Fair proudly recognizes the legacy, resilience, and contributions of multi-generational farming and ranching families as part of the 2025 Agricultural Heritage Awards. This year’s honorees include families whose operations span over a century of dedication to California’s rich agricultural landscape, with two families celebrating an extraordinary 175 years of continuous farming.

    The honorees were celebrated for their remarkable contributions and unwavering commitment to California agriculture at the Ag Heritage Awards Ceremony, Wednesday, July 16th at the Clubhouse at the Michelob Ultra Racetrack Grandstand. The Friends of the State Fair were also acknowledge their scholarship recipients.

    “These families represent the spirit and perseverance of California agriculture,” said Tom Martinez, CEO of the California Exposition & State Fair. “They’ve remained committed to working the land and feeding their communities and the world.”

    175-Year Honorees

    Locke Ranch Inc. – Lockeford, CA

    Founded in 1850 by Dr. Dean Jewett Locke, Locke Ranch is a testament to six generations of agricultural innovation and perseverance. From cattle and dairy to wine grapes and walnuts, the Locke family has continuously adapted to the times, overcoming floods, failed crops, and economic shifts. Today, the ranch spans 600 acres and remains under the stewardship of Chris and Elliot Locke, with a strong focus on sustainability and innovation.

    Hoskins/Pleasants Ranch – Pleasants Valley, CA

    Settled in 1850, the Hoskins/Pleasants Ranch helped give Pleasants Valley its name. Through generations, the family raised livestock, grew orchards, and now focuses on queen bee production and regenerative agriculture. Despite the destruction of historic buildings during the 2020 LNU Lightning Complex Fire, including an original 1880 barn, the ranch was rebuilt. Under the care of Ethel Hoskins and the Joyful Ranch Foundation, this historic homestead is preserved for future generations and recognized on both the National and State Registers of Historic Places.

    125-Year Honorees

    Gowan’s Family Orchard – Philo, CA

    Established in 1876, Gowan family orchards are located in Philo, California, near the Mendocino coast, in the heart of Anderson Valley. Gowan’s Heirloom Cider is California’s pre-eminent premium cider, estate grown, produced, and bottled. Gowan’s Heirloom Cider is self-distributed in California, and available online throughout most of the US.

    Tyron Ranches – Del Norte County

    The Tryon family first settled in Del Norte County in the early 1800s. In November 1883, George Tryon purchased the original ranch property, laying the foundation for a multi-generational legacy in agriculture. Today, the ranch is proudly owned and operated by his great-niece, Rose Tryon. Rose acquired the ranch from her father, Presley Scott Tryon. Rose attributes her deepest inspiration to her grandmother, Celia W. Tryon, the matriarch of the ranch who passed on a profound respect for the land and her family’s heritage. Rose is honored to farm the same fields today where she once fed hay alongside her grandmother as a child. A lifelong advocate of agriculture, Rose Tryon has dedicated herself to advocacy and leadership. She is a former State President of California Women for Agriculture and currently serves as the National President of American Agri-Women.

    100-Year Honorees

    Heinke’s Family Farm – Paradise, CA

    Founded in 1925, Heinke’s Family Farm has evolved from fruit preserves to organic juice and specialty crops. Known for launching the U.S. kiwi industry, the farm faced devastating loss during the 2018 Camp Fire—but the orchard and vineyard survived. Today, Heinke’s stands as a powerful symbol of resilience and renewal, continuing to grow and distribute organic produce nationwide.

    San Gabriel Nursery & Florist – San Gabriel, CA

    Established in 1923 by Japanese immigrants Fred and Mitoko Yoshimura, this beloved nursery overcame immense adversity. In 1942, the Yoshimura family—American citizens—were forcibly relocated to an internment camp during World War II. After the war, they returned and rebuilt across the street, growing the nursery into a flourishing business and cultural landmark. Fred was a pioneer of the California Bonsai Society, and the family introduced unique plant varieties like the “Mission Bell” azalea.

    About the California State Fair Ag Heritage Program:

    The Agricultural Heritage Club was established in 1948 to honor California farm families who have maintained continuous family ownership and operation of their land for 100 years or more. The awards are a cherished State Fair tradition celebrating the vital role agriculture plays in California’s identity and economy.

    The California State Fair runs through July 27. Gates open at 4 p.m. Monday through Thursday and at 10 a.m. Friday through Sunday. For tickets, schedules, and updates, visit castatefair.com.

    About the California State Fair

    The California State Fair is an international award-winning fair, receiving top honors at the International Association of Fairs and Expositions out of more than 1,100 fairs world-wide. The California State Fair is dedicated as a place to celebrate the best the state has to offer in agriculture, technology, and the diversity of its people, traditions, and trends that shape the Golden State’s future.

  • Temecula Valley Wine Icons Gerry and Rosie Wilson Inducted Into the Temecula Valley Wine Country Hall of Fame

    The Temecula Valley Winegrowers Association (TVWA) is proud to announce the induction of Gerry and Rosie Wilson, founders of Wilson Creek Winery, into the Temecula Valley Wine Country Hall of Fame. The honor, presented at this year’s annual Grape Day celebration, recognizes individuals whose enduring vision and contributions have helped shape and elevate the Southern California wine region and impacted the wine industry as a whole.

    In 1996, Gerry and Rosie Wilson acquired land and moved to Temecula with a shared dream of building a winery that would bring people together. That dream became Wilson Creek Winery-now one of the most beloved and visited destinations in Temecula Valley. The winery first became known for its signature Almond Sparkling Wine and welcoming atmosphere but today is celebrated for so much more, including a full portfolio of world class wines, cutting-edge regenerative agricultural programs, and strong community leadership.

    Gerry Wilson, who passed away in 2020 at the age of 90, and Rosie were widely regarded as the heart and soul of Wilson Creek. Originally from the Midwest, the couple met on a train to Boise, Idaho in 1952, marrying a year later. Gerry was a Korean War veteran and former businessman, while Rosie worked for a power company. Both brought humor, warmth, and passion for people into every aspect of the winery, shaping a culture that continues to thrive under the Wilson family’s leadership.

    “Honoring my parents with this Hall of Fame induction is deeply emotional for all of us,” said Bill Wilson, president and CEO of Wilson Creek Winery and Gerry’s son. “My dad was a true force-larger than life, endlessly kind, and fiercely dedicated to building something that mattered. He loved Temecula Valley with all his heart, and it means the world to see his legacy recognized in this way.”

    Over nearly three decades, Wilson Creek Winery has earned numerous awards for winemaking, hospitality, and business innovation. Beyond the accolades, however, the Wilsons have been tireless champions of the Temecula Valley community-supporting local charities, hosting fundraisers, and embodying a spirit of generosity and inclusion that has helped define the region.

    “Gerry and Rosie didn’t just build a successful winery-they built a place where people feel like they belong,” said Krista Chaich, executive director of TVWA. “Their commitment to excellence, family, and community has inspired countless others and elevated Temecula Valley Wine Country as a whole.”

    The Wilson family continues to carry forward this vision, ensuring that the values established by Gerry and Rosie remain the cornerstone of Wilson Creek’s future.

    For more information about Temecula Valley Wine Country and its wineries, visit www.temeculawines.org.

    ABOUT TEMECULA VALLEY WINE COUNTRY

    Located within a 60-minute drive from San Diego, Orange County, and Palm Springs, and within 90 minutes of Los Angeles, Temecula Valley is widely recognized as Temecula Valley Southern California Wine Country. The popular wine destination is southern California’s largest wine producing region by volume.

    The Temecula Valley Winegrowers Association (TVWA) is a 501 (c) 6 nonprofit regional organization. The TVWA (TemeculaWines.org) is dedicated to promoting the making and growing of quality wine and wine grapes in the Temecula Valley A.V.A. (American Viticulture Area).

  • Benefits of Grazing Sheep Over Winter Alfalfa

    If fertilizer costs are bogging you down and you can hardly get into your wet alfalfa field this winter anyways, consider grazing sheep in the field.  That’s what diversified California feed grower Bret Sill is trying out this winter.  Watch this brief interview with Bret as he explains, and read more about it in California Dairy Magazine.

    Please thank this video’s sponsor Clean Energy for their industry support.