Tag: Pistachio Processors

  • Hot March Results in a Lighter Pistachio Crop

    Hot March temperatures are leading to a lighter pistachio crop this year. However, growers and processors remain optimistic that the 2026 growing season is a fluke, and that the industry will have an excellent yield in 2027. Jeff Gibbons with Setton Farms and Joe Coelho with American Pistachio Growers discussed this anomalous year in the pistachio industry with Matthew Malcolm from California Ag Network. Watch this quick video and learn more in Pacific Nut Producer Magazine.

  • Market Growing for Organic Pistachios

    The conversion to organic can take three to four years for pistachio growers, but it has significant potential as the market grows. Leading these efforts is Setton Farms, the largest producer of organic pistachios in America. Setton COO Mia Cohen recently spoke with Matthew Malcolm from California Ag Network to discuss the recent trends in marketing and the industry. Watch this quick video and read more in Pacific Nut Producer Magazine.

  • Setton Farms Acquires 50 Owl Boxes From Tulare FFA

    Supporting the next generation of farmers in sustainable stewardship of the land is a priority for Setton Farms, the second largest pistachio processor in the United States. That is why they have partnered with the Future Farmers of America Tulare Chapter to support their agricultural programs while distributing 50 student-made owl boxes across their farming operations. Watch this brief interview with Mike Smith and Jared Castle meeting with Matthew Malcolm on California Ag Network during the owl box exchange to learn more.