California Ag Network

Tag: Pistachio Growers

  • Getting American Pistachios Exempt from Mexico’s “Unhealthy” Snack Tax

    As American Pistachio Growers eyes Mexico for increased export growth potential, they have been sharing the results of health studies on the benefits of pistachios with consumers there.  Currently the government of Mexico taxes its citizens on foods it deems unhealthy with a snack tax, and unfortunately, pistachios are on that list! Zachary Fraser from American Pistachio Growers met with Matthew Malcolm on California Ag Network during their Pistachio Insights Day to share the details of this issue and how they are working with the Mexican government to change that. Watch this brief interview and learn more in Pacific Nut Producer Magazine.

  • American Pistachios Dominate the Culinary World this Week in California

    As pistachio growers gear up for harvest, American Pistachio Growers has partnered with restaurants all over California to celebrate Pistachio Week with both novel and classic pistachio-inspired culinary delicacies. Hannah Young from American Pistachio Growers met with Matthew Malcolm on California Ag Network during their Pistachio Insights Day to share what growers and consumers alike have to look forward to during Pistachio Week. Watch this brief interview and learn more in Pacific Nut Producer Magazine.

  • How Farmers can Win in Sacramento

    California farmers are fed up with losing elections and poor representation in Sacramento. That’s why a number of agricultural organizations have combined forces to turn things around.  According to Darrin Monteiro of California Dairies, Inc., California agriculture can win in Sacramento and the time is now to rally together and invest in protecting our future in farming. Watch this interview with Darrin as he shares the mission of the Alliance of California’s Farmers & Ranchers, following a recent presentation with American Pistachio Growers’ Political Action Committee.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • Economist Shares How California Farmers Should Respond to Economic Uncertainty

    Economic uncertainty can be quite unsettling and can make important business and investment decisions difficult to navigate. Inflating costs, threatening tariffs and a volatile stock market are very concerning, especially in a state like California. World-renowned economist and financial expert Marci Rossell met with Matthew Malcolm on California Ag Network following a presentation she delivered to a group of American Pistachio Growers to address these concerns as they relate specifically to California farmers, whose success rely quite heavily on a healthy export market. Watch this brief interview to learn more.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • Safe Food California Conference Returning After Six Year Hiatus

    Food safety professionals in the dried fruit, nut and fresh fruit industries will be gathering in Monterey this June for DFA of California’s Safe Food Conference.  This annual event finally returns after a six-year hiatus.  Watch this video as Hillari Bynum from DFA of California shares more details about the conference with Matthew Malcolm on California Ag Network and what food safety professionals have long awaited.

    Please thank this video’s sponsor  SQM Specialty Plant Nutrition for their industry support.

  • New Study Reveals Eye Health Benefits of Consuming Pistachios

    A new study on the health benefits of pistachios may have consumers ditching their sunglasses and eating pistachios instead for eye protection. A natural ingredient unique to pistachios is responsible for this amazing impact on eye health.  American Pistachio Growers’ Senior Director of Global Nutrition & Marketing Amber Wilson met with Matthew Malcolm on California Ag Network to share the details of this research and the impact it’s having on consumers worldwide.  Watch this video and read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • Four Trending Products with American Pistachios that Consumers are Raving about Worldwide

    Pistachios are trending worldwide, not only as a snack, but also as an ingredient. At American Pistachio Growers (APG) annual Pistachio Industry Conference, growers got to taste the success of APG’s recent strategic partnerships. Sampling a high-value Pistachio & Kunafa (Dubai Style) Chocolate made exclusively with American pistachios was one such product everyone enjoyed, and consumers are raving about it worldwide. Pacific Nut Producer Editor Matthew Malcolm met with APG’s International Director of Marketing, Suzanne Devereaux, and in-country India representative, Sumit Saran, to highlight these new trending products that are strengthening the global demand for American pistachios. Watch this brief interview and read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • Despite Trade Uncertainty, American Pistachio Growers Continue Global Market Promotions with Nearly $7M in Federal Funding

    U.S. pistachio production volumes continue to grow steadily, with the bulk of consumer growth opportunities in international markets. American Pistachio Growers has had great success in establishing and building demand for U.S. pistachios overseas, and as such, has recently been awarded nearly seven million dollars in federal funding to continue this growth. Over the last couple months though, federal funding freezes, budget cuts, and the threat of retaliatory tariffs in key export countries has agricultural communities deeply concerned.  Pacific Nut Producer Editor Matthew Malcolm met with APG’s VP of Global Marketing Scott Fryer to discuss how APG is navigating these concerns, all the while staying the course in building global demand for American pistachios in new and established markets. Watch this brief interview and read more in Pacific Nut Producer Magazine.

  • Central Valley Farmer Responds to Initial 2025 Water Allocation

    On February 25, the Central Valley Water Project announced an initial farm water allocation of 35%. This comes as welcome news to farmers that were hampered last year around the same time by an initial allocation of only 15%.  Watch this brief interview with pistachio/carrot grower and Director at Westlands Water District William Bourdeau, as he shares his perspective on the announcement on California Ag Network with Matthew Malcolm.

  • SGMA Progress Hampered by Insufficient Surface Farm Water Allocations

    Farmers and local water districts have worked together endeavoring to rebuild and sustain California’s underground aquifers through groundwater recharge projects among other conservation practices. Much progress has been made in complying with the Sustainable Groundwater Management Act (SGMA), but without access to adequate surface water in year’s of plenty such as this, farmers are left struggling to keep their crops alive and productive, prematurely having to tap back into groundwater supplies. Watch this brief interview with pistachio grower and Chairman of the California Water Alliance — William Bourdeau, as he explains. And read about farm water solutions in the September issue of Pacific Nut Producer Magazine.

    Special thanks to American Pistachio Growers for sponsoring this video.