Tag: peppers

  • USDA California Crop/Weather Report

    Sacramento, Calif., (July 25, 2017) – Another hot and mostly dry week across the State as a typical summertime weather pattern set up with mid-level ridging over the Great Basin brought dry air into most of the State.  The summer monsoon began to ramp up last week, bringing some much-needed rainfall to parts of the southern and interior deserts. Scattered showers fell on parts of the desert on Tuesday and Wednesday, with most places receiving less than a quarter of an inch. A few isolated sprinkles fell in the central and southern Sierras on Sunday, along with more widespread showers in the southern deserts that dropped an additional quarter inch of rain in most places.

    Hot temperatures continued to melt the snow in the mountains. Mt. Whitney was devoid of snow, while snow still blanketed parts of the Shasta Peak. A few isolated patchy snow fields still existed at elevations over 11,500 feet in the region of the Stanislaus National Forest.

    Temperature highs were in the 60s to 80s along the coast, 70s to 90s in the mountains, 90s to 100s in the valley, and 90s to 110s in the desert. Temperature lows were in the 30s to 50s in the mountains, 50s to 60s along the coast, 60s to 70s in the valley, and 60s to 90s in the desert.

    Barley harvest was completed. Alfalfa fields were being irrigated, cut, and baled. Corn and sorghum for silage were still being cultivated and irrigated. The corn silage crop was in various stages of development, from already tasseling to developing ears. Wheat harvest for grain was completed. Cotton continued to be irrigated, cultivated, and was growing well. Cotton was forming squares and blooming. Black-eyed beans continued to be irrigated and cultivated.

    Mid-season peaches, nectarines, and plums continued to be picked and shipped to both domestic and foreign markets. Stone fruit continued to be exported.  Summer pruning and topping of harvested stone fruit groves were occurring.  Valencia orange harvest continued primarily for the domestic market. Regreening was becoming more common due to the higher temperatures.  Olives continued to develop. Table grape were harvested.  Wine grapes were maturing well and irrigation continued.

    Walnut, almond, and pistachio orchards continued to be irrigated.  Both mechanical and chemical weed control continued in orchards.  New almond orchards were planted. Pistachios were fertilized.  Walnuts were sizing well.

    In Colusa County, the processing tomato harvest continued.  In San Joaquin County, harvest was ongoing for cantaloupes, honeydew melons, watermelons, and fresh vegetable crops.  The second planting of cantaloupe was underway for late summer and fall harvest.   In Fresno County, harvest continued for tomatoes with lower yields than expected. Onions and garlic were harvested.  Onion seed was dried.  In Tulare County, tomatoes, cucumbers, squash, and peppers were picked by certified producers and sold at the local Farmers’ Markets.  Yellow squash, zucchini, eggplant, Bell peppers, green chili peppers, and cucumbers were harvested and shipped domestically.  Sweet corn harvest continued and was sold at roadside stands and local Farmers’ Markets.  Melons were irrigated and prepared for the upcoming harvest.

    Low elevation rangeland continued as dry with conditions as fair to good, but quality continued to decrease.  Cattle were moved to higher elevations; where higher elevations were providing more grass than in previous years.  Feed cost for cattle remained high.  Nursery shipments were slowing overall.  Wholesale nursery shipments to Canada and domestic markets decreased due to the hot summer temperatures.  Small amounts of citrus nursery stock continued to be sold.

  • Denner Ranch: 125 Years of Farming In Santa Rosa

    Santa Rosa, Calif., (February 10, 2017) – Denner Ranches, established in 1890, is operated by Kathy Reese and her husband Steve, Russ Denner and his wife Joanne and their son Brian Denner.

    The property was purchased by Reese and Denner’s great grandfather who emigrated from Devonshire England, originally settling in Illinois before coming west and deciding Santa Rosa was the place he wanted to live.

    The ranch was purchased in two parts, with the second half acquired in 1935. When the original piece of property was purchased in the 1890’s, it was growing winegrapes, but the vines were removed and the ranch transitioned through many other crops. Over the years, the ranch has raised horses for the U.S. Calvary, hogs, potatoes, hops, beef and dairy cattle, corn silage and hay.

    The family is currently growing 42 acres of Russian River Chardonnay. Additionally, the property has 258 acres of organic pasture most of which is leased to a local cattle company, but the family also runs their own small herd of cattle on the property. The remaining 180 acres are leased to a farmer growing vegetables which include squash, peppers, tomatoes and other seasonal items.

    While Kathy is passionate about the cattle and said she couldn’t see herself without them, Russ describes himself as the instigator of the vineyard. The 42 acres of winegrapes brings the property full circle, back to what it was originally planted with when the family purchased the land more than 125 years ago.

    Russ and his wife Joanne married in 1972 and moved back to the property in 1977 where they live in the original house built in the early 1900’s, which, as a remodeling contractor, he has restored.  Kathy and Steve married in 1970 and moved back to the property in 1982, building a new house.

    Russ’s son Brian, 29, joined the family business in 2013. He grew up on the ranch attending El Molino High School and Santa Rosa Junior College before working in security and construction. He was partway through the hiring process with the Richmond police department before deciding to come back and spend a year working on the family farm. He fell in love with the farm and has continued to work in the vineyard and is involved with day to day operations.

    Brian’s son, Silas, is six and will be the sixth generation of the Denner family to grow up on the property.

    Between 1984 and 1985, Russ and Steve were working on the farm, but the property wasn’t able to sustain both families. Russ and Steve went back to their day jobs. The parents were still operating the property and weren’t quite ready to let go.

    “It all worked out,” said Kathy, “timing is everything. Our fathers worked hard to build this ranch.”

    In 1994, Kathy and Russ returned to the property to take over the day to day operations. The family transitioned 46 acres of the property to vineyard in 1996. Russ said the family would have expanded more but were restricted due to the tiger salamander and the regulations surrounding it.

    “For farming to be sustainable you have to be able to change crops,” said Russ which has been vibrantly demonstrated by the family over the last 100 years. “The tiger salamander has made it so you can’t till the ground. We’re stuck with pastures we can only run cattle on.”

    The family has been working with NRCS on various projects and has had their pastures certified organic. They have also worked with the City of Santa Rosa to use reclaimed wastewater since 1976.

    The ranch has been used as a filming location for movies as wells as local sheriff’s department trainings. The Reeses are actively involved in Sonoma County Farm Bureau, where Kathy Reese sits on the board of directors, and are committed to ensuring future generations have the ability to farm in Sonoma County.

    “The scary part,” said Russ, “is not knowing how we’re going to keep going and change crops.”

    Kathy said, “How do you plan for succession when you don’t know how you’re going to survive?”