California Ag Network

Tag: No Farms No Food Movement

  • New Studies Show Soil Health Practices Increase Farm Profitability

    Today, American Farmland Trust (AFT), the organization behind the national movement No Farms No Food®, is releasing four case studies that show that healthier soil on farmland brings economic benefits to farmers and environmental benefits to society. These case studies were developed in partnership with USDA’s Natural Resources Conservation Service (NRCS).

    AFT Water Initiative Director Dr. Michelle Perez, the lead researcher on the project, is unveiling the case studies at the Soil and Water Conservation Society annual conference today. The case studies were developed as part of a 2018 NRCS Conservation Innovation Grant (CIG) project, “Accelerating Soil Health Adoption by Quantifying Economic and Environmental Outcomes and Overcoming Barriers on Rented Lands,” and feature farms in California, Illinois, Ohio and New York.

    “Increasingly, we understand that better soil health – and specific practices aimed at building soil organic matter, fostering microbial life in the soil, reducing nutrient loss, and protecting soil from erosion – lead to higher net income for farming operations. These case studies contribute to the growing body of quantitative evidence that improving soil health increases farmer profitability,” said Dr. Perez.

    The two-page case studies focus on corn-soybean production in Illinois and Ohio, almond production in California and a diversified rotation (sweet corn, alfalfa, corn for silage or grain) in New York. The four farmers featured implemented soil health practices like no-till or strip-till, nutrient management, cover crops, compost, and mulching.

    “When it comes to conservation, producers have to make decisions based on what makes the most sense for their operations,” said NRCS Chief Matthew Lohr. “These case studies provide information on the economic benefits of using soil health management systems, demonstrating the value of adopting these systems.”

    With soil health management, producers can increase their yield, decrease their risk and input costs, and improve their profits, all while conserving our nation’s resources for the public at large, on their farms, in their watersheds, and beyond. Soil health management systems are good for farmers and for the public.

    “Increased implementation of soil health is critical to AFT’s holistic approach to saving the land that sustains us. Ensuring a sustainable future for this planet and our society requires we value the land, the practices on the land and the people who steward that land. AFT’s case studies showcase farmers who took the risk and are now enjoying the benefits of implementing practices that will support food production for a growing population while improving our environment and sequestering carbon. Farmers across the country can now embrace these practices and, with the help of staffers from AFT and our partner NRCS, put them into practice with greater confidence and profitability,” says John Piotti, AFT president and CEO.

    Highlights from the case studies include:

    • All four of the farmers profiled saw improved yields ranging from 2% to 22% that they attributed, in part, to their soil health practices. The average return on investment was 176% for the four farms in the study and ranged from 35% to 343%. The study accounted for other factors at play in increased yield such as improved seed varieties and increased seeding rates.
    • All four farmers saw improved water quality outcomes, both by witnessing reduced soil and water runoff and as estimated by USDA’s Nutrient Tracking Tool (NTT). NTT estimated that nitrogen reductions ranged from 40% to 98%, phosphorus reductions ranged from 74% to 92%; and sediment reductions ranged from 76% to 96% from specific fields in each farm.
    • All four farmers saw improved climate outcomes, as estimated by USDA’s COMET-Farm Tool. The tool estimated that total greenhouse gas emission reductions from specific fields in each farm ranged from 16% to 560%, corresponding to taking three-fourths of a car to 17 cars off the road.

    All four farmers have been implementing different soil health practices over different time frames and a variety of cropping systems. With these case studies and the ones that will be released in the fall, AFT is building a diverse library of on-farm examples of soil health investments that have led to economic gain.

    We hope that farmers who have been considering adding soil health practices to their operation will be able to use these case studies to approach their existing landowners, from whom they rent their land, to discuss sharing the risks and rewards of the soil health investments. We think farmers may be able to use the case studies with a new landlord to add new fields. Should that materialize, we hope farmers will also share the case studies with their bankers to secure additional financing for the farm expansion.

    Farmers across the country can reach out to their local NRCS and Soil and Water Conservation District staff to help them implement soil health practices on their farm. In the watersheds featured in the four case studies, farmers can reach out to both the local NRCS and SWCD staff as well as the four AFT authors of the case studies.

    We hope our conservation partners at NRCS, SWCD and Extension, plus our partners in the private sector, crop consultants, cover crop seed dealers, and strip-till equipment providers, use these case studies with their customers to help answer questions about the costs and benefits of adopting soil health practices.

    AFT’s first four case studies can be found on AFT’s “Accelerating Soil Health” webpage.

    American Farmland Trust is the only national organization that takes a holistic approach to agriculture, focusing on the land itself, the agricultural practices used on that land, and the farmers and ranchers who do the work. AFT launched the conservation agriculture movement and continues to raise public awareness through our No Farms, No Food message. Since our founding in 1980, AFT has helped permanently protect over 6.5 million acres of agricultural lands, advanced environmentally-sound farming practices on millions of additional acres and supported thousands of farm families.

    USDA’s Natural Resources Conservation Service (NRCS) mission is “Helping People Help the Land.” NRCS helps America’s farmers, ranchers and forest landowners conserve the nation’s soil, water, air and other natural resources. All programs are voluntary and offer science-based solutions that benefit both the landowner and the environment.

  • American Farmland Trust Awarded Western Region Sustainable Agriculture Research and Education Grant

    American Farmland Trust, the organization behind the national movement No Farms No Food®, was recently awarded a Professional Development Program grant from the Western Region Sustainable Agriculture Research & Education Administrative Council. The grant will support AFT in expanding its existing work scaling up the adoption of climate-smart agricultural practices among farmers by demonstrating the economic and environmental benefits realized from successful soil health management practices in wine grapes, wheat and other crops. The project, entitled “From Classroom to the Field: Soil Health Bottom Line: Expanding Adoption of Healthy Soils Practices by Quantifying the Economic and Environmental Benefits to Growers,” will focus in AFT’s California and Pacific Northwest regions.

    The dual strategies of keeping land in farming and managing it with good stewardship practices offers a viable and encouraging solution to climate change. No other approach to combat climate change yields the vital combination of abundant food, clean water and sustainable landscapes.

    “Healthy soils offer many benefits, including resiliency to extreme weather, nutrient and water storage and carbon sequestration,” says Hannah Clark, AFT’s Pacific Northwest regional director. “Growers want to improve soil health, but lack of information on the economic outcomes can be a barrier. Through this grant, we aim to help arm growers with the knowledge they need to make decisions around soil health based on economic and environmental impacts.”

    AFT’s scope of work entails delivering ten train the trainer workshops in ten major agricultural regions throughout Washington, Oregon and California. The workshops will provide agricultural service providers as well as staff from conservation districts, NGOs and land trusts with training on technical tools to assess and communicate the economic and environmental benefits of soil health practices in wine grapes, wheat and other crops. Following the workshops, select participants will create case studies featuring the economic and environmental benefits regional farmers realized from the implementation of these practices. The case studies will serve as a critical tool in providing motivation to other growers to adopt soil health practices on their own farms.

    Through these resources and trainings, AFT aims to grow a network of professionals with an enhanced understanding of the multiple benefits of healthy soils and a capacity to apply relevant technical tools. This network will support the expansion of soil health management systems in the west.

    “Climate-smart agriculture is fundamental in the fight against climate change,” says Kara Heckert, AFT’s California state director. “Realizing a sustainable future means investing in a strong foundation of service providers and farmers that can build the health of our soil, making it more productive and capable of absorbing vast amounts of carbon from the atmosphere.”