California Ag Network

Tag: National Milk Producers Federation

  • NMPF Releases Statement on the DAIRY PRIDE Act

    The National Milk Producers Federation (NMPF) released a statement supporting the reintroduction of the DAIRY PRIDE Act in the U.S. House of Representatives. Introduced by Reps. John Joyce (R-PA) and Josh Riley (D-NY), the act would deem food products that are making inaccurate claims about milk content “misbranded,” requiring the the U.S. Food and Drug Administration (FDA) to issue guidance for nationwide enforcement of these products within 90 days.

    NMPF President and CEO Gregg Doud expressed support for the DAIRY PRIDE Act, stating:

    “FDA’s continued failure to enforce its own rules on the proper labeling of plant-based alternative products is a public health problem, plain and simple. Milk and dairy products supply 13 essential nutrients, including three that continue to be identified as nutrients of public health concern: calcium, potassium, and vitamin D. But plant-based imitation products that are not nutritionally equivalent to real milk and do not deliver dairy’s unique nutrient package for too long have been allowed to imply to consumers that they are just like the real thing, creating a public health problem that FDA commissioners have acknowledged over the past decade.

    “The DAIRY PRIDE Act directs FDA to enforce dairy standards of identity, which were developed to promote honesty and protect consumers. Through the standards of identity, dairy terms, including “milk”, “cheese” and “yogurt,” have come to carry distinct meaning in the minds of consumers, with built-in expectations for nutritional values. By not enforcing these standards, FDA has allowed plant-based imitators to prey on consumers’ expectations while delivering nutritionally inferior products.

    “It’s high time FDA makes it easier for consumers to navigate the choices they face in the grocery aisles; the DAIRY PRIDE Act is an important step in the right direction. Dairy farmers and their cooperatives thank Reps. John Joyce and Josh Riley for their bipartisan leadership in finding solutions through this critical legislation.”

  • U.S. Dairy Welcomes Argentina Trade Agreement

    The National Milk Producers Federation (NMPF), U.S. Dairy Export Council (USDEC) and Consortium for Common Food Names (CCFN) celebrated the signing of a U.S.–Argentina Agreement on Reciprocal Trade and Investment that includes tariff and nontariff barrier concessions for U.S. dairy exports.

    Argentina commits in the trade deal to eliminate tariffs that currently range up to 28 percent on select dairy products, including milk powders, dairy proteins, lactose, and other dairy ingredients. The agreement also establishes a 1,000 metric ton quota for certain U.S. cheeses. In addition to tariff reductions, Argentina agrees to prevent several nontariff barriers, including refraining from imposing processing facility registration requirements on U.S. dairy exports and providing explicit protections for 39 common cheese names like “parmesan”.

    “The commitments secured in the U.S.-Argentina reciprocal trade deal bring new, real opportunities for our dairy exports to South America,” said Krysta Harden, president and CEO of USDEC. “USDEC appreciates USTR’s hard work in securing agreements that lower tariffs and meaningfully address nontariff barriers, particularly those to protect common cheese names. We look forward to building our market presence in Argentina as the agreement is implemented.”

    “Trade deals like this one bring dairy farmers promise for the future,” said Gregg Doud, president and CEO of NMPF. “Dairy farms operate 365 days a year, and the U.S. negotiating team is keeping pace to secure new market access. NMPF will continue to work with the Administration as all the reciprocal trade agreements are translated into real results on the ground for our farmers.”

    “Argentina’s commitment to protect 39 common cheese names and 10 generic meat terms could not have come at a more important time,” said Jaime Castaneda, executive director of CCFN. “As the European Union is advancing toward implementation of its trade agreement with the Mercosur bloc of countries, our ability to use common names is increasingly at risk. We cannot thank Ambassador Greer and the USTR negotiating team enough for the foresight and leadership in protecting U.S. exporters’ rights.”

    The trade deal follows reciprocal trade agreements that the United States signedr ecently with El Salvador and Guatemala last week that included commitments to prevent barriers to U.S. dairy exports. USDEC and NMPF will continue to work with the U.S. government as the reciprocal trade negotiations progress to identify and address impediments to dairy trade and grow U.S. export opportunities.

    —By the National Milk Producers Federation

  • U.S. Dairy Testifies on State of Maritime Supply Chain

    Tony Rice, Senior Director of Trade Policy at the National Milk Producers Federation and U.S. Dairy Export Council, testified before the House Judiciary Subcommittee on the Administrative State, Regulatory Reform and Antitrust on the maritime supply chain challenges faced by the U.S. dairy industry.

    The U.S. dairy industry exported $9.6 billion and three million metric tons of cheeses, milk powders, whey proteins, and other dairy products last year, making reliable transportation vital to its economic wellbeing. Yet American dairy exporters have little choice but to rely on a small number of ocean carrier options, almost all of which are foreign owned.

    “Dairy farmers milk their cows 365 days a year,” Rice said. “When export shipments are delayed, cancelled, or become more expensive to move, the disruptions ripple back through the supply chain and ultimately affect farm income.”

    Rice drew on lessons from the pandemic-induced supply chain crisis, when severe delays, routinely cancelled bookings and unprecedented port congestion disrupted cargo movements and cost U.S. dairy producers billions in unexpected costs and lost sales opportunities. While the Ocean Shipping Reform Act of 2022 addressed several issues related to unfair fees, Rice highlighted that dairy exporters in the U.S. continue to face operational uncertainty when bookings are rejected, port calls are skipped or receiving windows shift without explanation.

    To address these challenges, the U.S. dairy industry called for greater investment in the domestic maritime sector to expand American shipbuilding capacity, robust Federal Maritime Commission oversight of the global maritime carrier marketplace and increased transparency from ocean carriers on booking decisions.

    “We recognize the importance of efficient global shipping networks,” Rice said. “Our concern is ensuring that those networks work for American dairy exporters as well as they work for global carriers.”

    The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce more than two-thirds of U.S. milk, making NMPF dairy’s voice on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

    The U.S. Dairy Export Council is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Its mission is to enhance U.S. global competitiveness and assist the U.S. industry to increase its global dairy ingredient sales and exports of U.S. dairy products. For more, visit www.usdec.org.

  • U.S. Dairy Supports Launch of New Ag Coalition for USMCA

    The National Milk Producers Federation and the U.S. Dairy Export Council co-led the launch of “The Agricultural Coalition for USMCA,” an industry-wide effort to support the strengthening and renewal of the U.S.-Mexico-Canada Agreement (USMCA).

    USMCA, which replaced the North American Free Trade Agreement (NAFTA) in 2020, mandates a “joint review” in 2026, which allows the countries to consider potential changes to the agreement. Since the stakeholder engagement process began in October 2025, the U.S. dairy industry has spoken to the importance of the agreement, while stressing that certain critical shortcomings must be addressed.

    “USMCA has helped grow vital export opportunities that support dairy farm incomes across the country,” Gregg Doud, president and CEO of NMPF, said. “Unfortunately, Canada has clearly not upheld their end of the deal and Mexico needs to fully implement USMCA commitments to respect our use of common cheese names. We look forward to working with the Administration during the review to ensure our trading partners honor their commitments so the agreement can best deliver for dairy farmers.”

    “USMCA has been critical to maintaining strong export demand for U.S. dairy farmers, manufacturers and exporters, providing greater opportunities in the Mexican market in particular,” Krysta Harden, president and CEO of USDEC, said. “At the same time, persistent market access barriers, particularly in Canada, limit the full potential of the agreement and must be addressed to ensure that U.S. dairy exporters receive the benefits they were promised.”

    The U.S. dairy industry exported about $3.6 billion in dairy products to Canada and Mexico in 2024, which accounts for about 44 percent of total export value. At the same time, USMCA has fallen short in certain key areas. USDEC and NMPF will continue to fight for several priorities in the review, including through the Coalition:

    • Combatting manipulation of administration of dairy tariff-rate quotas in Canada, denying U.S. exporters the meaningful market access guaranteed under USMCA.
    • Tackling circumvention of USMCA dairy protein export disciplines in Canada, which has resulted in continued offloading of artificially low-priced dairy proteins, undercutting U.S. products in both domestic and global markets.
    • Ensuring that Mexico upholds its USMCA commitments to protect common cheese names such as “feta.” The issue is increasingly pressing as European Union trade negotiations seek to restrict the use of generic terms worldwide.

    NMPF and USDEC will continue to work with trade negotiators to address USMCA noncompliance areas ahead of the July 1 joint review deadline.

    The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce more than two-thirds of U.S. milk, making NMPF dairy’s voice on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

    The U.S. Dairy Export Council is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Its mission is to enhance U.S. global competitiveness and assist the U.S. industry to increase its global dairy ingredient sales and exports of U.S. dairy products. For more, visit www.usdec.org.

  • Trade Agreements Strengthen Protections for U.S. Dairy Exports

    The National Milk Producers Federation, U.S. Dairy Export Council and Consortium for Common Food Names welcomed the United States’ signing of reciprocal trade agreements with El Salvador and Guatemala, underscoring the importance of reinforcing long-standing market access gains for U.S. dairy exporters and preventing the emergence of new trade barriers.

    As outlined in the agreements, El Salvador and Guatemala have both committed to address and prevent barriers to U.S. agricultural products, including dairy. These obligations include recognition of U.S. regulatory oversight and acceptance of currently agreed certificates issued by U.S. regulatory authorities, a prohibition on introducing a facility registration requirement for U.S. dairy products and streamlining of product registration requirements, which are critical elements for ensuring predictable and fair market access for all U.S. dairy exports.

    The two countries have also committed to ensuring that market access for U.S. agricultural exporters will not be restricted due to the use of certain cheese and meat terms. These include 38 widely used dairy terms such as parmesan, gruyere, feta and asiago, as well as 10 meat terms. This commitment provides important certainty for common name producers and exporters.

    “Securing durable market access and setting clear expectations with trading partners is essential for U.S. agriculture,” said Krysta Harden, president and CEO of USDEC. “This agreement builds on the success of CAFTA-DR and we thank the administration for fighting for the right of U.S. dairy exporters to compete fairly in the Salvadoran and Guatemalan market.”

    U.S. dairy exports already benefit from duty-free treatment in El Salvador and Guatemala as a result of the Central America–Dominican Republic Free Trade Agreement (CAFTA-DR). Tariffs on U.S. dairy products phased out entirely this past year, following direct advocacy from USDEC and NMPF over a decade ago to secure full market access under the agreement.

    “For dairy farmers, these agreements help to keep doors open to U.S. products,” said Gregg Doud, president and CEO of NMPF. “By protecting hard-won access and preventing new barriers from taking hold, the agreements support demand for U.S. milk and dairy products and strengthen the economic outlook for farm families across the country.”

    “As European authorities increasingly seek to confiscate common food names across Latin America, the agreements unequivocally protect 38 common cheese names and 10 generic meat terms and send a clear signal by preserving our producers’ right to label their products with terms that have been used for generations in El Salvador and Guatemala,” said Jaime Castaneda, executive director of CCFN.

    NMPF, USDEC and CCFN will continue working closely with USTR and U.S. government partners to monitor implementation of the agreement and to ensure that El Salvador and Guatemala fully meet their commitments to maintaining open and predictable access for U.S. dairy products and common name foods and beverages.

    The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce more than two-thirds of U.S. milk, making NMPF dairy’s voice on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

    The U.S. Dairy Export Council is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Its mission is to enhance U.S. global competitiveness and assist the U.S. industry to increase its global dairy ingredient sales and exports of U.S. dairy products. For more, visit www.usdec.org.

    The Consortium for Common Food Names is an independent, international alliance whose goal is to work with leaders in agriculture, trade, and intellectual property rights to foster the adoption of high standards and model geographical indication guidelines throughout the world. Learn more at www.commonfoodnames.com.

  • Annual Meeting Highlights Cow Comfort and Health

    NMC members from 15 countries, 32 U.S. states and three Canadian provinces gathered in Birmingham, Ala., USA, to focus on “What’s Best for Her. Keeping the cow’s well-being at the heart of milk quality.”

    The Jan. 26-29 event culminated with the group’s 65th annual meeting. NMC: The Global Milk Quality Organization attracts milk quality, mastitis and udder health researchers and graduate students, dairy producers and dairy industry partners. Meeting topics ranged from artificial intelligence to facility designs to cow comfort to milk harvest to small ruminant milk production.

    “NMC continues to expand its reach beyond mastitis prevention, treatment and control – realizing the importance of cow comfort, health monitoring, balanced nutrition and proper milk harvest preparation,” stated NMC First Vice President Roger Thomson, MQ-IQ Consulting and Michigan State University. That’s why we focused on ‘What’s Best for Her’ care during this year’s NMC Annual Meeting.”

    Additionally, NMC continues to add training programs throughout the year that foster higher milk quality and animal care standards.

    During this event, NMC honored Pamela Ruegg, Michigan State University (MSU), with the NMC Award of Excellence for Contribution to Mastitis Prevention and Control, which is sponsored by Boehringer Ingelheim. Besides MSU, Ruegg has worked for Kiel Veterinary Clinic, Kiel Wis.; Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI, Canada; Monsanto Company; and University of Wisconsin, Madison, Wis. With more than 40 years of experience working on mastitis and milk quality, Ruegg has dedicated herself to answering the toughest questions the dairy industry has faced. The 2010 NMC president, Ruegg is synonymous with milk quality worldwide.

    In the National Dairy Quality Awards program, NMC honored six dairy operations as Platinum winners. These top-quality milk producers included Gettyvue Farm LLC, Brian, Kevin and Terry Getty, Granville, N.Y.; Green Hill Dairy, Donald Janssen, Scipio Center, N.Y.; Larson Acres, Mike, Sandy, Ed and Barb Larson, and Jim, Luke, Dane and Brooke Trustem, Evansville, Wis.; Schultz Dairy, Dave Schultz, Sandusky, Mich.; Tollgate Holsteins, Jim and Karen Davenport, Ancramdale, N.Y.; and Walnut Ridge Dairy, Jacob and Steve Palladino, and Keith Chapin, Lansing, N.Y. Judges selected outstanding dairies to receive this honor based on quality milk production indicators, such as somatic cell count and bacteria count, along with milking routine, systems of monitoring udder health, treatment protocols and strategies for overall herd health and welfare. These herds ranged in size from 84 to 2,902 cows. Annual milk production (per cow) averaged from 24,190 pounds to 30,801 pounds. For average somatic cell count (June 1, 2024-May 31, 2025), these dairies varied from 31,000 to 85,000 cells/ml.

    NMC awarded scholarships to eight remarkable graduate students to attend the NMC Annual Meeting. This year’s NMC Scholars were Anna Acosta, Pennsylvania State University, University Park, Pa.; Elizabeth Plunkett, Ohio State University, Wooster, Ohio; Emily Leonard, University of Minnesota-Twin Cities, Minneapolis; Lara Juliano, Michigan State University, East Lansing, Mich.; Maria Marin, University of Florida, Gainesville, Fla.; Delower Hossain, University of Milan, Lodi, Italy; Joanne Hanifin, Munster Technological University, Castlemaine, Ireland; and Karise Nogara, Federal University of Paraná, Paraná, Brazil. The NMC Scholars program fosters the development of mastitis research and milk quality professionals from around the world.

    NMC held a research poster competition for graduate students and selected Maria Marin, University of Florida, as the winner. She presented “Characterizing Milk Flow Patterns in Dairy Cows Using Machine Learning: Implications for Milk Yield.” Marin won a one-year NMC membership and free registration to attend next year’s NMC Annual Meeting.

    During the NMC Annual Business meeting, members elected Daniela Bruno, University of California Cooperative Extension, Fresno, Calif., to the NMC board of directors. Executive committee members are Roger Thomson, Michigan State University and MQ-IQ Consulting LLC, Battle Creek, Mich., president; Alfonso Lago, DairyExperts, Inc., Tulare, Calif., first vice president; Christy Dinsmoore, Michigan Milk Producers Association, Novi, Mich., second vice president; Pamela Adkins, University of Missouri, Columbia, Mo., secretary-treasurer; and Justine Britten, Udder Health Systems, Meridian, Idaho, past president. Other board members include John Penry, Dairy Australia, Southbank, Victoria Cross, Australia; Rick Watters, AgroChem, Saratoga Springs, N.Y.; Amy Vasquez, Cornell University, Ithaca, N.Y.; Stephen Jones, DeLaval, Trinity, Fla.; Ian Ohnstad, The Dairy Group, Dorchester, Somerset, England; Justin Graham, BrooksCo Dairy, Quitman, Ga.; Jessica Belsito, IBA Inc., Sutton, Mass.; Jeffrey Bewley, Holstein Association, USA, Elizabethtown, Ky.; and Carolina Pinzón-Sánchez, University of Wisconsin-Division of Extension, Madison, Wis. Keith Engel, GEA Farm Technologies, Hampshire, Ill., retired from the board.

    NMC thanks its annual meeting sponsors who contributed to the program’s success. The Diamond sponsors were Boehringer Ingelheim, DeLaval International and Zoetis. Platinum sponsors included AHV International, GEA Farm Technologies, Inc. and Merck Animal Health. The Gold sponsor was IBA Inc. Silver sponsors were AgroChem, Axiota and McLanahan Corporation. Bronze sponsors included ABS Global, Acepsis, Ecolab, Michigan Milk Producers Association, milc Group and Udder Health Systems. Dairy Partner sponsors included Christian Hill Dairy, Jones Family Farm, Luck-E Holsteins and Tollgate Holsteins.   

    The 66th NMC Annual Meeting is set for Jan. 25-28, 2027, in Jacksonville, Fla. For additional information, go to: www.nmconline.org.

    ABOUT THE NMC

    The Global Milk Quality Organization is a non-profit professional organization devoted to reducing mastitis and enhancing milk quality. NMC promotes research and provides science-based information to the dairy industry on udder health, milking management, milk quality, animal welfare and food safety. Founded in 1961, NMC has about 1,000 members in more than 40 countries throughout the world.

  • President Trump Signs Whole Milk for Healthy Kids Act

    On January 14, President Donald J. Trump signed the Whole Milk for Healthy Kids Act in the Oval Office alongside U.S. Secretary of Agriculture Brooke L. Rollins, U.S. Health and Human Services Secretary Robert F. Kennedy Jr., USDA National Nutrition Advisor Dr. Ben Carson, dairy farmers, moms, and bipartisan members of Congress to restore access to whole milk in schools and strengthen support for American dairy producers.

    This legislation advances the Trump Administration’s agenda and aligns with the Dietary Guidelines for Americans, 2025–2030, released last week, which reintroduced full-fat dairy as part of a healthy dietary pattern.

    “Thanks to President Trump’s leadership, whole milk is back – and it’s the right move for kids, for parents, and for America’s dairy farmers,” said Secretary Brooke Rollins. “This bipartisan solution to school meals alongside the newly released Dietary Guidelines for Americans reinforces what families already know: nutrient dense foods like whole milk are an important part of a healthy diet.”

    Secretary Rollins was joined by dairy farmers Thomas French, Kevin Satterwhite, Jamie Pagel, William Thiele, and Tara Vander Dussen, and emphasized that restoring whole milk in schools supports both children’s nutrition and the producers who sustain rural jobs and communities. She also highlighted the Trump Administration’s broader work to rebuild the farm economy through fair trade, lower costs, reliable financing, and strong markets, all while working to make groceries more affordable for families. As a result, between January and December of last year, dairy products became more affordable, including butter (down 3.4%) and cheese (down about 2%).

    “Dairy farmers and their cooperatives couldn’t be more thrilled that whole and 2% milk is returning to school meals,” shared National Milk Producers Federation President/CEO Gregg Doud.  “Dairy is a nutrition powerhouse that should be used to its fullest potential — and that means making it available in the same varieties families consume at home. We are ready to help schools and USDA in any way we can as this important legislation is implemented, and we thank the Trump administration, our advocates on Capitol Hill, and everyone who has worked to make school meals better through increased access to dairy.”

    “The long wait is over,” International Dairy Foods Association President/CEO Michael Dykes exclaimed.  “Whole milk is coming back to schools! This law is a win for our children, parents, and school nutrition leaders, giving schools the flexibility to offer the flavored and unflavored milk options, across all healthy fat levels, that meet students’ needs and preferences. IDFA is deeply grateful to President Trump for signing the Whole Milk for Healthy Kids Act into law, and to U.S. Reps. Glenn ‘GT’ Thompson and Kim Schrier, and U.S. Sens. Roger Marshall and Peter Welch for their leadership in advancing this bipartisan legislation through the Congress. Additionally, IDFA is grateful for the leadership of Chairman Tim Walberg of the House Committee on Education and the Workforce, and Chairman John Boozman and Ranking Member Amy Klobuchar of the Senate Committee on Agriculture, Nutrition and Forestry for their efforts to advance this important legislation through Congress. IDFA and our members stand ready to partner with USDA, states, and school nutrition leaders to help schools offer the milk options kids prefer so more students can benefit from the 13 essential nutrients that milk provides.”

    The law reflects strong bipartisan leadership, including sponsors Senator Roger Marshall (R-KS), Senator Peter Welch (D-VE), Chairman of the U.S House Agriculture Committee Representative Glenn Thompson (R-PA-15) and Representative Kim Schrier (D-WA), with support from Chairman of the U.S Senate Agriculture Committee Senator John Boozman (R-AR).

    USDA implementation begins immediately. Following the announcement USDA issued program implementation guidance to school nutrition officials to implement the bill, and a proposed rulemaking will soon commence to ensure schools and nutrition programs can begin offering whole milk as quickly as possible.

    USDA will now undergo a rewrite of Child Nutrition Programs to ensure school meals are aligned with the Dietary Guidelines for Americans 2025-2030.

    To mark today’s signing, USDA released the following video encouragingAmericans to Drink Whole Milk to kick off that the milk mustache is officially back.

    Watch the “whole” video here.

  • California Dairy Producer Shares Sustainability Message at House Ag Hearing

    National Milk Producers Federation (NMPF) Board of Directors member and California dairy producer Melvin Medeiros told a House Agriculture subcommittee that dairy farmers have made significant sustainability gains and stand ready to serve environmental solutions to make even further progress.

    “U.S. dairy farmers are environmental stewards. We tend with great care to our land and water to improve the resources on our farms and ensure future generations can carry on our important work of feeding the nation and the world,” said Medeiros, a member of the Dairy Farmers of America cooperative who serves on NMPF’s Executive Committee, in a hearing of the House Agriculture Committee’s Subcommittee on Livestock and Foreign Agriculture.

    “We value a proactive approach to sustainability, which can take many different forms, and we have adapted as agricultural practices and technologies have evolved and improved over time,” said Medeiros, who owns and operates a 1,600-cow dairy near Merced, CA. “Farmers place a high importance on land and water stewardship, and our family farm-owners continue to perfect these practices through sustainable innovations on the farm.”

    Medeiros in his testimony at the virtual hearing cited research showing that producing a gallon of milk in 2017 required 30% less water, 21% less land, had a 19% smaller carbon footprint, and produced 20% less manure than it did in 2007. He also cited dairy’s Net Zero Initiative as an example of proactive, producer-led agricultural leadership in reducing greenhouse gas emissions.

    Medeiros also asked lawmakers to support policy improvements that would assist producers in sustainability efforts, such as enhanced funding for conservation programs with greater emphasis on areas like feed and manure management, an investment tax credit to cover the upfront capital costs of digesters to help reduce methane emissions, and expedited approval of innovative animal feed additives that can significantly diminish enteric emissions. NMPF has previously hailed the landmark conservation funding increases in the Build Back Better Act and hopes that Congress will provide the funding needed to bolster these critical programs.

    NMPF worked closely with Medeiros and DFA to help strongly spotlight the dairy industry’s priorities and concerns during the hearing.

    “NMPF and the dairy producers it represents are grateful to the House Agriculture Committee for inviting Melvin to highlight dairy’s commitment to a more sustainable future,” said Jim Mulhern, President and CEO of NMPF. “But as he noted, improving sustainability will also require improving public policy to aid farmers in their critical stewardship mission. We stand ready to partner with Congress to get the job done.”

    About the National Milk Producers Federation

    The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce more than two-thirds of U.S. milk, making NMPF dairy’s voice on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

  • CA Dairy Producer Urges US to Emphasize Trade in Congressional Hearing

    National Milk Producers Federation (NMPF) First Vice Chairman and U.S. Dairy Export Council (USDEC) board member Simon Vander Woude encouraged the U.S. government to prioritize expanded market access opportunities for U.S. dairy exports at a House Subcommittee for Livestock and Foreign Agriculture hearing today focused on trade policies and priorities.

    Vander Woude and his wife, Christine, operate a 3,200-head dairy in Merced, CA. He also serves as Chairman of the Board of Directors of California Dairies, Inc. (CDI), the largest dairy farmer-owned cooperative in California and the second largest in the United States. With sixty percent of the cooperative’s milk powder sold to foreign markets, CDI’s 360 family-owned dairy farms strongly rely on U.S. trade policy tools to keep export markets for their products open and growing.

    “I thank Chairman Costa and Ranking Member Johnson for the opportunity to testify today about U.S. trade policies and priorities impacting the U.S dairy industry. Despite all the growth and success the dairy industry has enjoyed on the export front over the past two decades, we could be doing even better with a level playing field,” said Vander Woude. “While trade is all too often disparaged in this country and its benefits sold short, our competitors are busy forging new agreements. We farmers need a proactive trade policy to keep pace and continue to increase sales to support the good farm and manufacturing jobs our industry creates.”

    Vander Woude stressed in his testimony the urgency of expanding access to key dairy markets like the UK, Asia (Japan, Southeast Asia, China) and the Middle East to catch up with dairy competitors whose countries have aggressively sought trade agreements over the past decade. Vander Woude also highlighted other policy priorities significantly impacting U.S. dairy operations, including the current supply chain crisis, securing long-term relief from Chinese retaliatory tariffs, and implementation and enforcement of existing trade agreements, including USMCA.

    “As Simon outlined so well to the House Livestock and Foreign Agriculture subcommittee today, exports are essential to the health of dairy farmers and to our wider industry,” said Jim Mulhern, NMPF president and CEO. “New access into markets like Canada and Japan last year was a welcome first step, but still far less than what our farmers need to remain competitive globally. The United States needs to begin moving forward again with trade agreements and other policies that expand foreign market opportunities to help family dairy farms thrive and support the thousands of jobs that depend on dairy across this country.”

    “Sound trade policy that opens doors for American-made products takes time to negotiate and the time is ripe for laying that foundation,” said Krysta Harden, USDEC president and CEO. “With the administration and Congress having charted progress on many domestic priorities, now is the time for the U.S. government to take a proactive approach to tearing down both tariff and nontariff trade barriers. We also need forward-looking solutions to the nation’s supply chain issues that are hindering U.S. exports, particularly in markets where America’s farmers are at a disadvantage to our competitors.”

    The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce more than two-thirds of U.S. milk, making NMPF dairy’s voice on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

    The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Its mission is to enhance U.S. global competitiveness and assist the U.S. industry to increase its global dairy ingredient sales and exports of U.S. dairy products.

  • NMPF, NCFC Lead Coalition Call for Climate-Smart Ag Investments

    The National Milk Producers Federation (NMPF) and the National Council of Farmer Cooperatives (NCFC) today led a coalition of 12 agricultural and conservation organizations on a letter advocating for significant new funding for climate-smart agricultural practices that can help farmers to build on their environmental stewardship leadership.

    Congressional efforts toward infrastructure legislation provide opportunities for substantial new investments in conservation support, with more emphasis on climate-smart agricultural practices. USDA conservation financial incentives provide farmers with voluntary technical assistance to carry out numerous stewardship practices. But more can be done to enhance practices that can yield meaningful environmental benefits, such as climate-smart manure and feed management on dairy farms.

    “Dairy farmers are proactive stewards of their land and water resources, but they are always seeking to innovate further. Dairy farmers in 2020 committed to become carbon-neutral or better by 2050 and maximize water quality around the country. Bolstering conservation investment and focusing on climate-smart practices better positions dairy farmers to fulfill the dairy sector’s 2050 environmental stewardship goals as envisioned in the Net Zero Initiative,” said Jim Mulhern, president and CEO of NMPF.

    “America’s farmer co-ops and their producer-owners stand ready to help address the global challenge posed by climate change. Increasing conservation funding for climate-friendly farming practices is essential to giving them the tools they need to do that and to continue their stewardship of our shared natural resources,” said Chuck Conner, president and CEO of NCFC.

    NMPF, NCFC, and their colleagues call in the letter for increased spending on conservation incentives, including strong technical and financial assistance, with a greater focus on climate-smart practices. The organizations also support new rural broadband resources in pending infrastructure legislation. The letter also reiterates the major concerns that many of its signers have already voiced regarding several proposed changes to tax policy that would undermine the transfer of family farms from one generation to the next.

    Organizations joining NMPF and NCFC on the letter include the Agricultural Retailers Association, American Seed Trade Association, CropLife America, National Association of Conservation Districts, National Association of State Departments of Agriculture, National Association of Wheat Growers, National Farmers Union, National Potato Council, Produce Marketing Association, and U.S. Apple Association.

    About the National Milk Producers Federation

    The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce more than two-thirds of U.S. milk, making NMPF dairy’s voice on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

    About the National Council of Farmer Cooperatives

    Since 1929, the National Council of Farmer Cooperatives has been the voice of America’s farmer cooperatives. Our members are regional and national farmer cooperatives, which are in turn composed of nearly 2,000 local farmer cooperatives across the country. NCFC members also include 26 state and regional councils of cooperatives. Farmer cooperatives allow individual farmers the ability to own and lead organizations that are essential for continued competitiveness in both the domestic and international markets.