Tag: NASS Almond Forecast

  • USDA-NASS Predicts Third Straight Record-Breaking Almond Crop

    The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) is predicting a record California almond crop for the third straight year. The USDA-NASS 2020 California Almond Subjective Forecast estimates California almond orchards will produce 3.0 billion pounds of nuts this year, up 17.6 percent from last year’s 2.55 billion-pound crop. Forecasted yield is expected to reach 2,380 pounds per acre, 10.2 percent greater than the 2019 yield of 2,160 peracre.

    This forecast comes about three weeks after USDA-NASS released the 2019 California Almond Acreage Report, which estimated total almond acreage for 2019 up 10 percent from 2018 at 1.53 million acres. Bearing acres – orchards mature enough to produce a crop – were reported at 1.18 million acres, up 8 percent from the previous year. USDA-NASS also estimated preliminary bearing acreage for 2020 at 1.26 million acres.

    “Almond acreage and production continue to increase as California almond growers further invest in precision agriculture and responsible best practices,” said Almond Board of California (ABC) President and CEO Richard Waycott. “Through the industry’s advancements in water use efficiency to environmentally friendly pest management, zero waste efforts in the orchard and beyond, almond growers are committed to achieving our Almond Orchard 2025 Goals and the realization of the California almond orchard of the future.”

    The first of two production reports for the upcoming crop year, the Subjective Forecast is based on opinions obtained from randomly selected almond growers located throughout the state via a phone survey, this year conducted from April 20 to May 6. USDA-NASS asks individual growers to indicate their total almond yield per acre from last year and expected yield for the current year based on field observations. The sample of growers interviewed is grouped by size of operation, and different individuals are interviewed each year to ensure grower representation throughout the Central Valley. USDA-NASS then combines the yield estimates obtained from each grower and extrapolates the information to arrive at the numbers reported in the Subjective Forecast.

    This July, USDA-NASS will release its second production estimate, the 2020 California Almond Objective Report. While the Subjective Forecast provides an initial estimate of the 2020/2021 crop, the Objective Report will provide an estimate based on actual almond counts that uses a more statistically rigorous methodology to determine yield. In Dec. 2019, ABC’s Board of Directors approved a strategic approach to further improve the accuracy of USDA-NASS’s reporting. From 2020 on, the Objective Report will include measurements from 1,000 target orchards throughout the state (an increase of 150 samples from 2019) and provide nut counts on not one but two branches per tree. The Objective Report will also provide the weight, size and grade of the average almond sample broken down by growing region – no longer growing district – and variety.

    The 2020 California Almond Objective Report will be released on Tuesday, July 7, at 12:00 p.m. PT. USDA-NASS conducts the Objective Report, the Subjective Forecast and the Acreage Report to provide the California almond industry with the data needed to make informed business decisions, and thanks all farm operators, owners and management entities for their time in providing the information necessary to create these reports. — Article & Photo Courtesy of Almond Board of California

  • USDA Estimates Record-Breaking 2018 Almond Crop

    Forecast estimated at 2.45 billion pounds for the 2018 California almond crop

    MODESTO, Calif. – Despite concerns earlier in the year about freezing weather during almond bloom, careful management by California farmers and newer orchards coming into production have resulted in a record-breaking crop according to the 2018 Almond Objective Measurement Report. This confirms earlier predictions from the 2018 Almond Subjective Forecast released in May.

    Published today by the United States Department of Agriculture (USDA) National Agricultural Statistics Service – Pacific Regional Office (NASS/PRO), the Objective Report is the official industry crop estimate. The report finds that the 2018 crop estimate is up 7.9% from the 2017 crop production of 2.27 billion pounds.

    “2018 looks to be a milestone year for California almonds with over one million almond-bearing acres now in California,” said Holly King, chair, Almond Board of California (ABC) and Kern County almond grower. “However, it is not just about the number of acres, it’s also about growing more almonds per acre. As we have grown in size, we have continued to find ways to grow almonds more efficiently, using fewer resources and leaving a smaller footprint per nut.”

    The California almond community, through ABC, has invested nearly $70 million over more than 40 years to build a foundation of research on improving how almonds are grown, processed and consumed. This culture of continuous improvement brings benefits to local communities and the environment while helping farmers be responsible stewards of the land.

    Today’s Objective Report follows the Subjective Forecast, which provides an early estimate of the coming crop after it has set on the trees. The Objective Report collects data later in the growing season, closer to harvest, and is based on an actual count of nuts on the trees. This year’s Objective Report projects an almond crop up 6.5% from the May forecast of 2.30 billion pounds.

    “California is home to the world’s most efficient almond farmers, who produce more than 80 percent of the world’s supply,” said Richard Waycott, president and CEO, ABC. “The California almond community continues to meet the steadily growing demand for almonds, supporting healthy and diverse diets around the globe.”

    Per the Objective Report, the average nut set per tree is 5,677, down 0.6% from the 2017 almond crop. The Nonpareil average nut set is 4,924, down 13.9% from last year’s set. The average kernel weight for all varieties sampled was 1.54 grams, down 1.9% compared to the 2017 average weight of 1.57 grams.

    For More Information:

    Ashley Bloemhof

    (209) 531-7628

    abloemhof@almondboard.com