California Ag Network

Tag: Lodi Winegrape Commission

  • California Wine Grape Community Mourns Passing of John Ledbetter

    The California Association of Winegrape Growers (CAWG) mourns the loss of former CAWG Chair John Ledbetter, who passed away on June 23. John was a respected leader, visionary grower and tireless advocate whose influence helped shape California’s winegrape industry for decades.

    Born and raised in Delano, John married his high school sweetheart, Edyth, and together they raised two children, Kimberly and Craig. John served in the U.S. Navy as a technician from 1967 to 1973. Following his military service, he earned a degree in ag business and ag economics from Fresno State. After beginning his career with the Farm Credit System, John returned to the family farming operation in 1978, where he devoted the rest of his career to advancing California’s winegrape industry.

    Together with his brother, Jim, John helped transform the family business from a small regional farming operation into one of California’s leading winegrape growing and vineyard management companies. Throughout his career, he championed innovation and sustainability, working closely with the Lodi Winegrape Commission to advance integrated pest management practices and playing a pivotal role in developing the groundbreaking Lodi Rules for Sustainable Winegrowing Program.

    John’s leadership extended well beyond his own vineyards. He served as Chair of the CAWG Board of Directors from 1987 to 1989 and held numerous leadership positions throughout the industry, including President of the Lodi District Grape Growers Association, Chairman of the Lodi Winegrape Commission, Vice Chair of Winegrape Growers of America, Board Member of the Wine Market Council and Supreme Knight of the Knights of the Vine. He was also a graduate of the California Agricultural Leadership Program Class 12.

    “John Ledbetter was a cornerstone of this association and a tireless champion for California winegrape growers,” said CAWG President Natalie Collins. “He showed up, did the work, and never stopped believing this industry could be stronger for everyone in it. His family has held a seat at the CAWG table since our earliest days — from John’s chairmanship, to Kim’s, to Craig’s service on our board today. That kind of legacy doesn’t happen by accident. It happens when a family genuinely believes in the mission. We are heartbroken at his passing and grateful for everything the Ledbetter family has given to the California wine grape industry.”

    Philanthropy was central to John’s life. Through his generosity and leadership, countless organizations and individuals benefited from his commitment to giving back. His legacy will continue through the many programs, organizations, and people whose lives he touched.

    Additional details about John’s life and accomplishments, along with information about making a memorial donation in his honor, can be found in his obituary. A memorial service will be held on Thursday, July 2, at St. John’s Episcopal Church (1055 S. Lower Sacramento Road, Lodi), followed by a reception at Appellation Lodi (2505 W. Turner Road, Lodi).

    CAWG extends its heartfelt condolences to Edyth, Kimberly, Craig and the entire Ledbetter family. John’s leadership, generosity and unwavering commitment to California agriculture will be remembered for generations to come. — Story contributed by the California Association of Winegrape Growers

  • CAWG Elects New Leadership and Board Directors

    The California Association of Winegrape Growers (CAWG) has announced the election of new officers and directors to its board of directors. CAWG is governed by a 29-member board, including 27 growers representing diverse winegrape regions across the state and two directors-at-large.

    John Chandler of Chandler Farms in Selma has been elected chair of the board, succeeding outgoing chairman Gregg Hibbits of Grapevine Capital Partners. Aaron Lange of LangeTwins, Inc. in Acampo and Molly Scott of JUSTIN Vineyards & Winery in Paso Robles were elected as vice chairs, along with Craig Ledbetter of Vino Farms, LLC in Lodi, who will serve as treasurer, and Duff Bevill of Bevill Vineyard Management in Healdsburg, continuing in the role of secretary. The new officers begin their term on Dec 1.

    “John brings deep federal and state policy experience, from his years working in Washington, D.C., and in California state government, and a practical understanding of agriculture as a diversified farmer,” said Natalie Collins, president of CAWG. “With this officer team, CAWG is ready to be an even stronger, louder voice for winegrape growers and to drive real results at a pivotal time for the industry.”

    “I’m honored to serve as chair and to work alongside such a dedicated board,” said John Chandler. “We know how tough this moment is for growers, and we’re coming into the year determined to get things done – speaking plainly about conditions on the ground, pushing hard for policies that support long-term economic sustainability, and making sure growers’ voices are heard.”

    CAWG also announced the election of several new directors joining the board, including John Azevedo of Jackson Family Wines in Santa Rosa, Dirk Heuvel of McManis Family Vineyards in Ripon, and Davindar Mahil of Creekside Farming Co. in Madera. In addition, Stuart Spencer of the Lodi Winegrape Commission and Caleb Mosley of Napa Valley Grapegrowers have been elected to serve as directors-at-large.

    The association extends its deepest appreciation to the outgoing directors who have completed their terms of service: Joel Maring of J Maring Farms in Westley, Chris Lynch of Napa, and Jeff Bitter of Madera, along with directors-at-large Amy Blagg of the Lodi District Grape Growers Association and Joel Peterson of the Paso Robles Wine Country Alliance. Their leadership, commitment, and contributions have been instrumental in strengthening CAWG’s work on behalf of growers throughout California.

  • Lodi Winegrape Commission Elects Youngest Leadership Team In 34-Year History

    A new generation of leaders is stepping forward to guide the Lodi wine region into the future. During its August meeting, the 2025–2026 board of directors of the Lodi Winegrape Commission assumed service and elected fresh leadership as the next generation of winegrowers assumes key roles alongside seasoned industry veterans.

    The board appointed a historic slate of officers representing the youngest leadership team in the Commission’s 34-year history. Jacylyn Stokes Iniguez was elected chair, Hadyn Schatz vice chair, Pieter den Hartog secretary, and Scott Armolea treasurer. Together, this new leadership embodies the dynamic energy and forward-thinking vision needed to navigate today’s evolving wine industry.

    Commissioners remain unchanged for the 2025–2026 term, with all current members continuing their service – Scott Armolea, Pieter den Hartog, Jason Eells, Dirk Heuvel, Jacylyn Stokes Iniguez, Farrah Felten Jolley, Joan Kautz, Diego Olagaray (chair, 2023–2025), and Hadyn Schatz. Galen Schmiedt joins current alternates Gerardo Espinosa, Joe Larranaga, Colton Machado, Brett Pieretti, and Mitch Spaletta.

    A Legacy of Innovation Continues

    This transition continues a legacy of service as Stokes, along with Schatz and den Hartog, are carrying forward their families’ multi-generational commitment to the region. They follow in the footsteps of their fathers, who also served on the Commission’s board of directors:

    • Rodney Schatz, Peltier Winery & Vineyards — 1991–1999 (chair, 1997–1999)
    • Bill Stokes, Stokes Brothers Farms — 2003–2011
    • Pieter den Hartog, Den Hartog International Farms, Inc. — 2013–2019

    This generational turnover reflects the deep agricultural roots and family commitment that defines Lodi’s winegrowing community, while bringing fresh perspectives on sustainability, innovation, and market adaptation.

    Leading through Industry Evolution

    Stokes holds leadership roles at both Stokes Vineyards and Stokes Brothers Farms, focusing on vineyard operations and sustainability, and is the owner of La Belle Nue Wine. She has served on the Commission’s board of directors since 2020, previously holding the offices of secretary (2023–2024) and vice chair (2024–2025), and also serves on the Commission’s Grower Marketing Committee. Stokes is a graduate of the California Agriculture Leadership Program and, alongside her husband, Jeff Iniguez, recently assumed the lease of her family’s old vine Zinfandel ranch, continuing a generational connection to Lodi. Her election as chair represents both continuity and change for the region.

    “Lodi is a place where I learned the value of hard work, family, and farming from a young age,” says Stokes. “While the market is shifting, our purpose remains the same; to uplift this region by telling its story and sustaining our community. Our parents helped to build this commission in 1991, not just as growers but as visionaries, and today we honor that legacy by embracing what it means to lead in a new era.”

    “This year’s board reflects a meaningful shift, with a new generation stepping confidently into leadership roles,” said Lodi Winegrape Commission Executive Director Stuart Spencer. “These talented young professionals are inspiring the entire community as they take the reins alongside seasoned leaders. That blend of fresh energy, forward-thinking vision, and deep agricultural heritage positions us well to continue advancing Lodi as California’s most dynamic wine region.”

    The board also welcomes back Galen Schmiedt as an alternate for 2025–2026. Schmiedt is a fourth-generation grape grower and vineyard owner actively involved in his family’s business, Carl Schmiedt Farming. He previously served eight consecutive years as a commissioner from 2012–2020, including a term as chair (2015–2017), and brings valuable institutional knowledge to support the new leadership team.

    Honoring Dedicated Service

    Rolling off the board of directors are Garret Schaefer (JW Moore Vineyards) and Todd Maley (Maley Vineyards), who each completed six consecutive years of service from 2019–2025. Both continue their active involvement with the Commission, with Schaefer serving on the Grower Marketing Committee and Maley on the Winery Marketing Committee.

    “On behalf of the entire board of directors, I want to extend our sincere thanks to Garret and Todd for their years of dedicated service to the Lodi winegrowing community,” said Stuart Spencer, Executive Director of the Lodi Winegrape Commission. “Their leadership, insight, and deep commitment to the region have left a lasting impact. We are grateful for their contributions and look forward to their continued involvement in the community.”

    About the Lodi Winegrape Commission

    Established in 1991, the Lodi Winegrape Commission represents the common interests of Lodi winegrowers with programs in marketing, education, research, and sustainable viticulture.  The Commission collectively and effectively promotes Lodi’s vibrant, multi-generational farming community and California’s most dynamic wine region. Comprised of nine commissioners and nine alternates, the board of directors provides direction and input on behalf of the region’s 750 winegrowers cultivating 85,000 acres of winegrapes. For more information about the Lodi Winegrape Commission, visit lodigrowers.com.

    About the Lodi American Viticultural Area (AVA)

    A historic winegrowing region since the 1850s, Lodi is perfectly situated 40 miles south of Sacramento and 90 miles east of San Francisco. Lodi’s Mediterranean climate and distinct soils allow its growers to cultivate more than 130 winegrape varieties, making Lodi the most diverse winegrowing region in the United States. The region also serves as home to more than 85 wineries – from boutique producers to legacy brands – specializing in hand-crafted wines that have garnered major awards at domestic and international wine competitions.

    Lodi is naturally a leader in sustainable viticulture. Created by California farmers and accredited by world-renowned scientists, LODI RULES is America’s original sustainable winegrowing program. Held to a high standard of scientific rigor and excellence, the program emphasizes environmentally and socially responsible practices, while keeping economic feasibility in mind for long-term business success. Today, there are more than 75,000 acres certified throughout California, in Washington, and Israel. For more information about the Lodi AVA or LODI RULES, visit lodiwine.com and lodirules.org.

  • Lodi Winegrape Commission Honors Executive Director Stuart Spencer for 25 Years of Service

    The Lodi Winegrape Commission Board of Directors proudly recognizes Executive Director Stuart Spencer for his 25 years of service to the organization. Spencer joined as the Program Manager in 1999, before his promotion to Executive Director in 2018. The Board honored Spencer at this week’s annual meeting in Lodi, which was attended by over 150 community members and friends of the region.

    “During the past 25 years, Stuart has been an asset to the wine industry, specifically for the Lodi region,” said Board Chair Diego Olagaray to the group in attendance. “As a winemaker and winegrower, Stuart possesses unique perspectives on the wine industry’s domestic and international issues, which have helped to expand and strengthen the region and set him apart from his peers.”

    Upon joining the Commission, Spencer championed the installation and opening of the Lodi Wine Visitor Center, the first of its kind when it opened in 2000. Today, this wine shop and tasting room serves as a central hub for Lodi producers which lack brick-and-mortar venues to showcase their wine. The center also serves as an education station and guide to the Lodi Appellation, annually welcoming thousands of visitors. Since its opening, the center has undergone two redesigns to maintain a modern and on-brand aesthetic – efforts Spencer has helped guide.

    Since early on, Spencer has overseen the Commission’s marketing program, providing instrumental guidance and support on branding, advertising, public relations, and regional events. Notable initiatives include:

    • ZinFest – Wine, Food & Fun at Lodi Lake (2005)
    • LoCA – The Wines of Lodi, California Branding and Marketing Campaign (2011)
    • Lodi Wine Rebranding and Marketing Campaign (2020)
    • Save the Old Vines Marketing Campaign (2020)
    • “A Rising Tide” Lodi Grower Video Series and Marketing Campaign (2023)

    During his tenure, Spencer has also been heavily involved in educational efforts for the Lodi winegrape industry, including recent initiatives to focus attention on California winegrower challenges and opportunities in the current wine industry. He has played a critical role in developing the LODI RULES for Sustainable Winegrowing program which celebrated its 20th year of certification in January. Since 2005, the program has grown from 1,555 acres of certified sustainable Lodi vineyards to over 75,000 acres of planted vines certified in California, Washington, and Israel.

    “Stuart is a remarkable individual with great insights, and a strategic vision paired with the tactical expertise to know what’s possible,” stated Mark Chandler, the Lodi Winegrape Commission’s first executive director who hired Spencer in 1999. “His steady influence and advocacy for our winegrowing community continues to make great progress for the region. Stuart enhances and elevates the position of our wines on the world stage, while still being authentically Lodi every step of the way.”

    The Lodi Winegrape Commission represents more than 750 winegrape growers farming over 100,000 vineyard acres, and includes 80+ wineries in the Lodi American Viticulture Area (AVA). The Lodi AVA is the second largest in California and crushes a little over 20% of California’s premium winegrapes. The region’s annual yield of over 592,000 tons of winegrapes was valued at over $360 million in 2024.

    “Stuart and I both come from multi-generational Lodi winemaking families and it has been a pleasure to see all the work he has done bringing our amazing people, place and wines into the spotlight,” said Joan Kautz, Lodi Winegrape Commission Grower Marketing Committee Chair and Global Sales & Marketing Director for Ironstone Vineyards. “His 25 years of service are nothing short of tremendous, and I am excited to continue working with him on behalf of the region for years to come.”

    About the Lodi Winegrape Commission

    Established in 1991, the Lodi Winegrape Commission represents the common interests of Lodi winegrowers with programs in marketing, education, research, and sustainable viticulture. The Commission collectively and effectively promotes Lodi’s vibrant, multi-generational farming community and California’s most dynamic wine region. Comprised of nine commissioners and nine alternates, the board of directors provides direction and input on behalf of the region’s 750 winegrowers. For more information about the Lodi Winegrape Commission, visit lodigrowers.com.

    About the Lodi American Viticultural Area (AVA)

    A historic winegrowing region since the 1850s, Lodi is perfectly situated 40 miles south of Sacramento and 90 miles east of San Francisco. Lodi’s Mediterranean climate and distinct soils allow its growers to cultivate more than 130 winegrape varieties, making Lodi the most diverse winegrowing region in the United States. The region also serves as home to 80 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions.

    Lodi is naturally a leader in sustainable viticulture. Created by California farmers and accredited by world-renowned scientists, LODI RULES is America’s original sustainable winegrowing program. Held to a high standard of scientific rigor and excellence, the program emphasizes environmentally and socially responsible practices, while keeping economic feasibility in mind for long-term business success. Today, there are more than 75,000 acres certified throughout California, in Washington, and Israel. For more information about the Lodi AVA or LODI RULES, visit lodiwine.com and lodirules.org.

  • Twenty Years of Groundbreaking Lodi Rules Sustainable Winegrowing Certification

    The Lodi Winegrape Commission proudly celebrates 20 years of certification under its pioneering LODI RULES for Sustainable Wine growing program. LODI RULES has led the way in promoting farming practices that respect the environment, support employee well-being, and ensure long-term economic viability. What originally began as an integrated pest management outreach program in 1992 grew into the infamous Lodi Winegrowers Workbook (1999), which formed the basis for LODI RULES. In 2005, 1,555 acres of Lodi vineyards owned by six growers were the first to become certified sustainable. Today, over 75,000 acres are certified across California, Washington, and Israel, and the influence of this groundbreaking program resonates across the globe.

    “Today, LODI RULES stands as an internationally recognized model for sustainable agriculture – emulated around the world – born from the dedication of Lodi growers who built this program from the ground up and the scientists who supported their courageous endeavor,” said Stuart Spencer, Executive Director of the Lodi Winegrape Commission.

    A Grassroots Program with a Global Reach

    Developed by growers for growers, LODI RULES is comprised of more than 150 rigorous farming practice standards, holistically addressing multiple facets of viticulture, including ecosystem enhancement, soil health, water conservation, community relations, human resources, pest management, and successful business policies. More than 70 of the program’s farming practices can measurably reduce the emission of greenhouse gases, helping to mitigate the negative effects of climate change.

    “It feels amazing to be part of a community dedicated to learning how we can do better and then implementing those changes in a meaningful way,” noted Dr. Stephanie Bolton, LODI RULES Sustainable Winegrowing Director. “Growers and wineries find immense value in LODI RULES, sharing with us that the program helps them farm in a more thoughtful manner, feel more connected, and communicate their story to the world.”

    Honoring the Sustainability Pioneers

    Recently, at the LODI RULES annual meeting, five of the original six growers were honored for achieving the milestone of 20 years of certification:

    • Mohr-Fry Ranches (Jerry Fry, Bruce Fry, and Mohrgan Fry)
    • Vino Farms, LLC. (John Ledbetter, Craig Ledbetter, and Kim Ledbetter-Bronson)
    • Watts Vineyards (Keith Watts)
    • Colligere Farm Management (Robert Pirie and Brandon Anderson)
    • Trinchero Family Estates (Chris Trinchero)

    Each of these five family farms has played a key role in shaping the foundation of LODI RULES, demonstrating how purposeful, science-based viticulture leads to better wine quality, healthier ecosystems, and thriving communities. Their leadership continues to elevate sustainability within Lodi and serves as an inspiration to growers around the world – encouraging others to adopt, adapt, and raise the bar on sustainable practices in their own operations.

    “These families represent the unwavering spirit of Lodi growers,” Spencer added. “They’ve proven that sustainability is far more than a buzzword. Their commitment sets the standard for winegrowers everywhere.”

    Robert Pirie reflects: “We take sustainability seriously. I am honored to have been a member of the original group who created the region’s LODI RULES for Sustainable Winegrowing program. It’s humbling to see how far the program has progressed and to see its influence on farming practices here in Lodi, throughout the entire state, and now, the world.”

    Looking Ahead

    As the Lodi Winegrape Commission celebrates two decades of sustainable leadership, it remains dedicated to continued innovation, grower education, and global collaboration. By evolving its standards and expanding its reach, LODI RULES will continue to champion winegrowing practices that protect the environment, benefit local communities, and ensure the legacy of vineyards for generations to come.

    About the Lodi Winegrape Commission

    Established in 1991, the Lodi Winegrape Commission represents the common interests of Lodi winegrowers with programs in marketing, education, research, and sustainable viticulture.  The Commission collectively and effectively promotes Lodi’s vibrant, multi-generational farming community and California’s most dynamic wine region. Comprised of nine commissioners and nine alternates, the board of directors provides direction and input on behalf of the region’s 750 winegrowers. For more information about the Lodi Winegrape Commission, visit lodigrowers.com.

    About the Lodi American Viticultural Area (AVA)

    A historic winegrowing region since the 1850s, Lodi is perfectly situated 40 miles south of Sacramento and 90 miles east of San Francisco. Lodi’s Mediterranean climate and distinct soils allow its growers to cultivate more than 130 winegrape varieties, making Lodi the most diverse winegrowing region in the United States. The region also serves as home to 80 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions.

    Lodi is naturally a leader in sustainable viticulture. Created by California farmers and accredited by world-renowned scientists, LODI RULES is America’s original sustainable winegrowing program. Held to a high standard of scientific rigor and excellence, the program emphasizes environmentally and socially responsible practices, while keeping economic feasibility in mind for long-term business success. Today, there are more than 75,000 acres certified throughout California, in Washington, and Israel. For more information about the Lodi AVA or LODI RULES, visit lodiwine.com and lodirules.org.

  • Bulk Wine Imports Putting California Growers out of Business

    Time to address the elephant in the room — It’s no secret that the wine market is struggling right now, not just in California, but all over the world.  To make matters worse, California grower’s wine grape crops are getting left unharvested and displaced at local wineries by cheap bulk wine being imported from other countries at disturbing levels. American Vineyard Editor Matthew Malcolm met with Stuart Spencer from the Lodi Winegrape Commission to discuss this issue. Watch this brief interview and read more about it in American Vineyard Magazine.

  • A Rising Tide Lifts All Boats is the Motto Among Lodi Winegrowers

    Today, the Lodi Winegrape Commission unveiled a new, grower-focused video series named “A Rising Tide.” Two years in the making, the eight-part video series captures the region’s strong sense of community and the emphasis placed on shared values of unity, sustainability, heritage, innovation, and leadership.

    “Lodi is a special place,” states Lodi Winegrape Commission Executive Director Stuart Spencer. “There is the pervading sense here that a ‘win’ for one person is a ‘win’ for the entire community. More than soil or climate, what sets Lodi apart from other regions are the people and their shared sense of values. A rising tide lifts all boats truly is the motto in Lodi.”

    Organized as episodes, each video in the series highlights an individual farmer or farming family in Lodi, offering viewers a glimpse into the historical region and its agricultural community.

    San Francisco-based Rindal & Co. – the agency responsible for developing the region’s refreshed branding in 2020 – was hired for creative direction. President and Creative Director Eric Rindal says he is inspired by Lodi’s farming community. “The people are down to earth, approachable, humble, charming, and fun. It’s refreshing to see these people pull together for the betterment of the region,” he says.

    To produce the series, Rindal sought the talent of experienced writer Dave O’Hare and editorial photographer and director Mitch Tobias. Responsible for teasing out episode narratives, O’Hare described his process: “Everything is a story. And in the case of these videos, my job was to simply be patient long enough for the story to reveal itself.”

    Similarly, when asked about his approach to filming, Tobias laughs, “I stayed out of the way to allow authenticity to shine through!” Tobias spent 13 days in Lodi over the course of several months to capture footage for the series.

    “A lot of time and energy have gone into these videos,” says Spencer. “We’ve scrutinized every detail over the past two years. We’re excited to finally be able to share these with the world.”

    Over the coming year, the videos will be promoted across digital and social media platforms through various publication and community partnerships.

    To watch the series, use the included links or visit lodiwine.com/videos.

    A Rising Tide Video Series, Episodes 1-8

    Episode 1, My Father, the Mother of Invention, featuring Bruce Fry and Jerry Fry (Mohr-Fry Ranches): If there’s a consistency to be found among Lodi growers, it’s that knowledge and a love for the land gets passed down from one generation to the next. It’s the way work gets done, harvest after harvest. It’s how an old Model A duster still stands (and runs) on the Mohr-Fry ranch, serving as a powerful reminder that a farmer is, among many things, resourceful.

    Episode 2, El Homenaje (The Honoring), featuring Gerardo Espinosa, Victor Anaya, and Gerardo Anaya (Anaya Vineyards): Heritage is everything to winemaker Gerardo Espinosa. His story begins with his grandfather who – in the 1940s – came to Lodi from Mexico as part of the Bracero program. Today, Gerardo works alongside his family, including his two uncles – wine growers Victor and Gerardo – to create a sense of heritage in every bottle.

    Episode 3, Eastside / Westside, featuring Larry Mettler, Kim Mettler-Eells, and Jason Eells (Mettler Family Vineyards), and John Shinn and Bill Shinn (Shinn & Son Vineyard Management): Between the eastside Mettlers and the westside Shinns, there’s a generational family thing happening here and it starts with a land deed signed by President Ulysses S. Grant. How important is it to keep tradition alive and the love of farming all in the family?

    Episode 4, Made on the Vine, featuring Tom Hoffman (Heritage Oak Winery): Good wine isn’t made, it’s grown; at least to Tom Hoffman’s way of thinking – a way learned from Lodi-born Robert Mondavi who spurred premiumization in the region. Ever since Tom made the leap from teacher to grower and winemaker, he’s focused first on farming, knowing full well that the quality in the vineyard will translate to quality in the bottle – each one hand-corked and served with pride.
    Episode 5, Hello, Plan B, featuring Ben Kolber and Madelyn Kolber (KG Vineyard Management): Ben Kolber was going to be a musician. But like a lot of plans, life has a way of changing them. As life would have it, Ben found Madelyn. Together with business partner Kris Gutierrez, Ben and Madelyn found themselves setting the tempo for a successful farm management company. Today, KG Vineyard Management helps farmers, friends, and family harvest after harvest, proving that sometimes Plan B is the dream come true after all.
    Episode 6, Family is Forever, featuring John Ledbetter, Kim Ledbetter-Bronson, and Craig Ledbetter (Vino Farms): Will Rogers once said, “A farmer has to be an optimist, or he wouldn’t still be a farmer.” Throw in a layer of pragmatism and you’ve got the Ledbetters. It’s taken some soul-searching and succession planning but now that multiple generations of Ledbetters are committed to the success of the family business, it’s full steam ahead into the future of farming with solar, autonomous tractors, and more. Welcome to next-gen farming.

    Episode 7, The Gnarly Brothers, featuring Jeff Perlegos and John Perlegos (Perlegos Family Wine Co.): As boys growing up, Jeff and John Perlegos were inseparable; they fought, laughed, played hoops, and dreamed about their futures. They also dreamed about leaving Lodi and farming and not returning. So, it came as a bit of a surprise when both brothers decided to return to Lodi to farm. Together. What they discovered was a shared love of old vines and a passion to preserve history.

    Episode 8, Everything Old is New Again, featuring Jeremy Trettevik (Jeremy Wine Co.): In the middle of an old vine vineyard sits a modern winery. For grower and winemaker Jeremy Trettevik, ushering in a new generation of wine drinkers takes a keen understanding of their taste preferences, as well as their social habits. The irony is he’s accomplishing both using vines planted over a century ago to serve up modern wines and an innovative experience.

    About the Lodi Winegrape Commission 

    Established in 1991, the Lodi Winegrape Commission represents the common interests of Lodi winegrowers with programs in marketing, education, research, and sustainable viticulture. The Commission collectively and effectively promotes Lodi’s vibrant, multi-generational farming community and California’s most dynamic wine region. Comprised of nine commissioners and nine alternates, the board of directors provides direction and input on behalf of the region’s 750 winegrowers. For more information about the Lodi Winegrape Commission, visit lodigrowers.com. For information on the Lodi appellation, visit lodiwine.com.

    About the Lodi American Viticultural Area (AVA)

    A historic winegrowing region since the 1850s, Lodi is perfectly situated 40 miles south of Sacramento and 90 miles east of San Francisco. Lodi’s Mediterranean climate and distinct soils allow its growers to cultivate more than 125 winegrape varieties, making Lodi the most diverse winegrowing region in the United States. The region also serves as home to 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions.

    Lodi is naturally a leader in sustainable viticulture. Created by California farmers and accredited by world-renowned scientists, LODI RULES is America’s original sustainable winegrowing program. Held to a high standard of scientific rigor and excellence, the program emphasizes environmentally and socially responsible practices, while keeping economic feasibility in mind for long-term business success. Today, there are nearly 70,000 acres certified throughout California, in Washington, and Israel. For more information about the Lodi AVA or LODI RULES, visit lodiwine.com and lodirules.org.

  • Lodi PCA Warns Grape Growers of Danger in Not Screening Imported Plant Material

    Many insect pests currently plaguing California agriculture are not native to the state.  As grape growers continue to battle pests like vine mealybug and are threatened by other potential pests such as spotted lanternfly, watch this brief interview with Lodi PCA/CCA Larry Whitted as he reminds growers how important it is for imported grapevines to be properly quarantined and screened before being planted in the vineyard. Read more in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Lodi Winegrape Commission Welcomes New Officers And Members of Board of Directors

    The new 2021-2022 board of directors took office during the July meeting of the Lodi Winegrape Commission. Incumbent alternate Jason Eells joins current commissioners Phil Abba, Bruce Fry, Curt Gillespie, Matt Lauchland, Tom Murphy, Diego Olagaray, Aaron Shinn and Brandon Sywassink. Joe Larranaga joins current alternates Dirk Heuvel, Joan Kautz, Jacylyn Stokes, Todd Maley, Colton Machado, Mitch Spaletta, Garret Schaefer and Scott Armolea.

    Established in 1991 as the grower-centric force behind the Lodi American Viticultural Area (AVA), the Lodi Winegrape Commission represents 750 winegrowers farming more than 100,000 acres of winegrapes. Over the years, the Commission has provided abundant support for the region through marketing, education, research, and sustainable winegrowing programs, cementing Lodi’s leadership in viticulture and elevating its reputation as a premium winegrowing region. The year 2021 marks the 30th anniversary of the California-based organization. Comprised of nine commissioners and nine alternates, the board of directors provides direction and input on behalf of the region’s winegrowing community.

    At the July meeting, Shinn was elected chair, Olagaray vice chair, Gillespie secretary, and Sywassink treasurer. Shinn is the co-owner of Round Valley Ranches, Inc. – a Lodi-based, full-service vineyard management company – and a graduate of California State University, Fresno, with a bachelor of science in agriculture business. Shinn has served on the board of directors of the Commission since 2015 and previously served as vice chair (2020-2021). He also serves on the California Winegrape Inspection Advisory Board and is the current chair of the LODI RULES Committee of the Commission.

    “Serving on the board of directors of the Lodi Winegrape Commission for the past six years has been a pleasure,” says Shinn. “I am honored to work alongside such an experienced and committed group on behalf of an entire agricultural community as we continue to move Lodi forward in the areas of recognition, quality, innovation, and sustainability.”

    Moving to commissioner, Eells – a veteran of the United States Navy – is the owner/operator of Arbor Vineyards, Eells Family Farm and Mettler Family Vineyards. Past president of the Lodi District Grape Growers Association (LDGGA) and former member of the board of directors of the San Joaquin County Farm Bureau, Eells says, “I am motivated to continue my service on the board of directors to carry on the efforts to promote higher demand for Lodi winegrapes and wine.” In addition to the board of directors, Eells serves on the Winery Marketing Committee of the Commission.

    Joining as an alternate, Larranaga is the owner of Larranaga Vineyard, a 10-acre block of Cabernet Sauvignon, and farm manager with Pacific Agri Lands vineyard management. After completing an associate degree from San Joaquin Delta College, Larranaga completed a bachelor of science in plant science at California State University, Fresno. Says Larranaga, “My goal is to ensure we are representing Lodi winegrowers in the best ways possible. Through service, I’m looking forward to continuing to learn more about our industry.”

    Stuart Spencer, Lodi Winegrape Commission Executive Director

    “We are lucky to have such a qualified and diverse board of directors that have been so active with the Commission as well as our agricultural community,” commented Lodi Winegrape Commission Executive Director Stuart Spencer. “I am looking forward to working with the group to enhance the image and profitability of the region through the Commission’s primary initiatives of promotion, research, and education.”

    Rolling off the board of directors is commissioner Kendra Altnow of LangeTwins Family Winery & Vineyards. Altnow has served on the board of directors non-consecutively for 11 years, most recently as chair (2019-2021). Altnow continues to be active in Commission initiatives and currently serves on the Grower Marketing Committee.

    About the Lodi Winegrape Commission

    Established in 1991, the Lodi Winegrape Commission represents the common interests of Lodi winegrowers with programs in marketing, education, research, and sustainable viticulture.  The Commission collectively and effectively promotes Lodi’s vibrant, multi-generational farming community and California’s most dynamic wine region. Comprised of nine commissioners and nine alternates, the board of directors provides direction and input on behalf of the region’s 750 winegrowers. For more information about the Lodi Winegrape Commission, visit lodigrowers.com.

  • Wine Growers Honored with Sixth Annual California Green Medal

    The California Green Medal winners have been announced for the Sixth annual Sustainable Winegrowing Leadership Awards. The California Green Medal recognizes the leadership of wineries and vineyards committed to sustainability and is presented by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and Vineyard Team. Four Green Medals are presented in the following categories: Leader, Environment, Community and Business. The recipients of the Green Medal Awards will be honored at a ceremony at the California State Capitol in Sacramento in the coming months.

    Winners of the 2020 Green Medals are:

    LEADER AWARD, given to the vineyard or winery that excels in the three “E’s” of sustainability—Environmentally sound, socially Equitable and Economically viable practices.

    Winner: J. Lohr Vineyards & Wines

    With wineries in Paso Robles, San Jose and Greenfield, family-owned and operated J. Lohr Vineyards & Wines embodies leadership in all three aspects of sustainability – environment, community and business; all of its vineyards and wineries are Certified California Sustainable. The winery has been instrumental in several groundbreaking water efficiency initiatives, using innovative technologies to increase irrigation efficiency and recycle process water. In J. Lohr’s Paso Robles winery, they reduced the amount of water needed to make one gallon of wine from 3.5 to 1.3 gallons. The winery has also invested heavily in energy-efficient technologies, with a 756 KW solar (photovoltaic) tracking system that supplies 65% of electrical needs in Paso Robles and a 920.7 KW flat mount system that covers nearly 100% of energy needs at its new winery in Greenfield. Owl boxes, located every 30 to 40 acres in all of its vineyards, provide gopher control; while songbird boxes are installed to attract native species for biodiversity. J. Lohr has carried out extensive habitat and riverbank restoration along 3,900 feet of the Napa River that borders its Carol’s Vineyard in St. Helena.

    On the social aspect of sustainability, J. Lohr was one of the first vineyard companies to provide long-term employment and year-round health benefits to vineyard workers and their families. It also provides ongoing career education for all associates and an employee garden. A 16-member J. Lohr Sustainability Committee guides company-wide efforts and best practices, and employee newsletters and online Town Hall meetings keep associates informed and engaged in sustainability efforts. With a philosophy of “raising all boats,” J. Lohr shares knowledge and experience, invests money and time in research and educational infrastructure, participates and serves in leadership roles in policy, industry and trade organizations, and supports local and national charities and non-profits devoted, in part, to family health and well-being. Since its founding in 1974, J. Lohr has been a conscientious partner and leader in every aspect of the wine business – in the true spirit of cooperation and the desire to build a better, forward-looking sustainable wine industry.

    ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices

    Winner: Bonterra Organic Vineyards

    With a deep respect for the environment, Bonterra Organic Vineyards in Mendocino County has been farming organically for more than 30 years. Bonterra’s green roots run deep and are exemplified in the winery’s approach to defining, measuring and growing its sustainability impact, as well as examining ways to continue to innovate and lead sustainability efforts in the wine industry. What initially began as an exploration of how organic farming could bring enhanced vitality to vineyards and wine has in recent years evolved into a deeper project at Bonterra, with the aim of understanding how wine growing can produce resilient, biodiverse landscapes and positive climate impacts.

    Bonterra’s focus today is regenerative agriculture, a practice that helps restore ecosystems through farming – comprising methods such as reduced tillage, cover cropping, compost application, animal grazing, integrated pest management, wildlife integration and wildland conservation – ultimately increasing soil fertility and enhancing the resilience of Bonterra’s vineyards. Made in a Certified California Sustainable Winegrowing winery, Bonterra operates entirely on green energy, its facility is certified Zero Waste and CarbonNeutral®, and it logged significant reductions in water, energy use and emissions in the winery’s most recent sustainability reporting period. Bonterra’s glass is made from 35% recycled material and it is actively expanding alternative packaging offerings including cans, bag-in-box and kegged offerings. The winery—whose parent company is the world’s largest wine company certified as a B Corporation—also looks beyond its own practices to its supply chain, working with grower partners to convert to organic farming practices.

    COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.

    Winner: Clif Family Winery

    Clif Family Vineyard Winemaker Laura Barrett

    Clif Family Winery’s approach to sustainability is to build a company that sustains and regenerates its people, the planet and its community, while creating engaging food and wine brands that sell, and building a successful profitable business. Every decision made is aimed at achieving its Five Aspirations, dedicated to business, brands, people, community and planet. Certified to Napa Green, Clif Family’s achievements include practices to support the local community through philanthropy, community service and many other activities. In 2019, the winery supported 344 charities through product and time donations and donated 20% of proceeds to local non-profits through its Sip and Support program. They close the business one day/year for community service, and the staff has served 950 volunteer hours. In addition, Clif Family Winery offers employees generous benefits (medical/dental/vision, an Employee Assistance Program, life insurance, continuing education) in addition to more unusual opportunities such as a $75 wellness stipend per month, $100 reimbursement for National Parks Passes and annual performance bonuses measured against its Five Aspirations. Equally important is the winery’s approach to the stewardship of natural resources, including conservation of water, biodiversity, energy and soil, as well as the investment in renewable energy.

    BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.

    Winner: Pisoni Family Vineyards

    Now in the hands of the third generation, Pisoni Family’s holistic and inclusive approach to practicing sustainability in their vineyards and winery in the Santa Lucia Highlands began with their grandparents, Eddie & Jane Pisoni, who started the family farming legacy in 1952. Their ethos is that the best approach to having a successful sustainability program is to be inclusive, transparent and open to new ideas. “Leaders don’t dictate—they inspire.” Examples of their focus on efficiency include monitoring every drop of water applied to their vineyards, and recording annual water usage, winter rain fall, shoot tip growth, leaf angle and vine color. To conserve water, a pressure bomb tracks leaf water potential, soil moisture probes are placed at different soil depths, the Tule System measures evapotranspiration and distribution uniformity tests are regularly conducted.

    In 2018, they installed a solar system which meets 80% of their electricity needs and offsets 240,000 pounds of greenhouse gas emissions each year. In addition, they upgraded winery lighting to LED and use variable frequency drive pumps in the vineyard to improve efficiency. The Pisoni Family welcomes local students and visitors from around the globe to visit their 1.5-acre insectary garden to learn about sustainable practices. When it comes to environmental stewardship and sustainability, Pisoni Family leads by doing and by being inclusive. A SIP-Certified vineyard, Pisoni Family loves their land as much as they love their community in Monterey County. It is through sustainability that they hope to give back for many generations to come.

    “The Green Medal recognizes the commitment and dedication to sustainability by California growers and vintners and shines a spotlight on industry leaders,” said Allison Jordan, CSWA Executive Director. “Once again, the judging panel was impressed by the breadth and depth of sustainable practices being used by growers and vintners across the state to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries and growing and making high quality wine.”

    Congratulations to these outstanding growers, examples and friends to the industry!