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Tag: International Dairy Foods Association

  • Dairy Industry Delivers on School Nutrition Commitment

    As students across the country return to the classroom, the International Dairy Foods Association (IDFA) today announced that America’s dairy processors have fulfilled the Healthy Dairy in Schools Commitment, eliminating the use of certified artificial colors in milk, cheese and yogurt products sold to K–12 schools for the National School Lunch and School Breakfast Programs.

    According to the IDFA, the achievement marks the second consecutive year the U.S. dairy industry has delivered on a major voluntary commitment to improve school meals. Last year, processors met the Healthy School Milk Commitment, limiting added sugars in flavored milk to no more than 10 grams per 8-ounce serving—part of a broader trend that has cut added sugars in flavored school milk by 57% since 2006. This year, they removed certified artificial colors from school dairy products ahead of the 2026–2027 school year. The dairy industry has also lowered added sugars in flavored yogurts to meet new school program standards, while preserving the taste and appeal that students choose to consume. Research shows removing flavored milk from school meals alone leads to a 37% decline in overall milk consumption.

    “America’s dairy processors made two ambitious promises to parents, students and school nutrition professionals, and they delivered on both,” said IDFA President and CEO Michael Dykes. “For the second year in a row, America’s dairy processors have taken meaningful action to improve the foods served in schools. Our industry isn’t waiting to be told how to improve—we’re investing, innovating and leading, while staying focused on what matters most: giving children wholesome, nutrient-rich dairy foods they enjoy and will actually eat and drink.”

    The Healthy Dairy in Schools Commitment, announced by IDFA in 2025, eliminated the use of Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5 and Yellow 6 from milk, cheese and yogurt products sold for reimbursable school meals. The commitment went beyond existing federal requirements and most state standards, providing a nationwide approach for schools, families and dairy processors. Participating companies pledged to discontinue affected products or reformulate them using alternative ingredients.

    “America’s dairy processors promised to cut added sugar and remove artificial dyes from school dairy products — and they delivered,” said U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. “American children deserve wholesome, nutritious food made without unnecessary additives. This is the kind of leadership we need from the food industry, and we will keep working with farmers, food producers, and schools to make America healthy again.”

    — Story contributed by the International Dairy Foods Association

  • IDFA Supports USMCA Review

    The International Dairy Foods Association (IDFA) was in Mexico City to support ongoing review of the United States-Mexico-Canada Agreement (USMCA). Becky Rasdall Vargas, IDFA’s senior vice president of trade and workforce, is engaging with U.S. government officials and industry stakeholders to advance IDFA’s priorities: preserve USMCA and strengthen it for dairy.

    “USMCA is essential to the competitiveness of the U.S. dairy industry and to the strength of North America’s agricultural economy,” said President and CEO Michael Dykes. “As the review process moves forward, we support U.S. negotiators efforts to resolve outstanding dairy commitments and preserve this agreement that is so vital to the economic growth, investment and long-term certainty for U.S. dairy processors and consumers across the region.”

    Mexico is the largest export destination for U.S. dairy products, buying $2.57b of U.S. dairy exports in 2025. As part of the review process, IDFA has consistently advocated for addressing current USMCA commitments that have not been implemented. IDFA has advocated preserving the agreement for the continued stability and growth of the U.S. dairy sector in North America.

    “The USMCA review presents the best opportunity U.S. dairy has had in six years to take a fresh look at and build on the strong trading relationship we have with Mexico,” said Rasdall Vargas. “While USMCA dairy trade issues commonly focus on Canada, ultimately, every trade relationship has areas to improve upon, and Mexico is no different.  IDFA appreciates Mexico’s constructive engagement in negotiations and looks forward to supporting a positive and speedy conclusion of the USMCA review with Mexico.”

    To learn more about IDFA’s trade policy priorities and advocacy efforts, visit www.idfa.org.

    — Story contributed by the International Dairy Foods Association

  • IDFA Supports USMCA Review

    The International Dairy Foods Association (IDFA) is in Mexico City this week to support ongoing review of the United States-Mexico-Canada Agreement (USMCA). Becky Rasdall Vargas, IDFA’s senior vice president of trade and workforce, is engaging with U.S. government officials and industry stakeholders to advance IDFA’s priorities: preserve USMCA and strengthen it for dairy.

    “USMCA is essential to the competitiveness of the U.S. dairy industry and to the strength of North America’s agricultural economy,” said Michael Dykes, president and CEO of IDFA. “As the review process moves forward, we support U.S. negotiators efforts to resolve outstanding dairy commitments and preserve this agreement that is so vital to the economic growth, investment and long-term certainty for U.S. dairy processors and consumers across the region.”

    Mexico is the largest export destination for U.S. dairy products, buying $2.57b of U.S. dairy exports in 2025. As part of the review process, IDFA has consistently advocated for addressing current USMCA commitments that have not been implemented. IDFA has advocated preserving the agreement for the continued stability and growth of the U.S. dairy sector in North America.

    “The USMCA review presents the best opportunity U.S. dairy has had in six years to take a fresh look at and build on the strong trading relationship we have with Mexico,” said Rasdall Vargas. “While USMCA dairy trade issues commonly focus on Canada, ultimately, every trade relationship has areas to improve upon, and Mexico is no different.  IDFA appreciates Mexico’s constructive engagement in negotiations and looks forward to supporting a positive and speedy conclusion of the USMCA review with Mexico.”

    To learn more about IDFA’s trade policy priorities and advocacy efforts, visit www.idfa.org. — Story contributed by the International Dairy Foods Association

  • ‘The Future Starts Here’ at Dairy Forum 2027

    The International Dairy Foods Association (IDFA) announced that registration for Dairy Forum 2027 is now open.

    From Jan. 24–27, more than 1,200 leaders from across the dairy supply chain will gather in Orlando, for the industry’s premier annual event. Hosted at the JW Marriott Orlando, Grande Lakes, Dairy Forum 2027 will bring together executives from dairy processors, cooperatives, retailers and suppliers to explore what is next for the industry and chart a path forward in a rapidly evolving marketplace.

    The 2027 event theme, “The Future Starts Here,” spotlights the ideas, innovations and inflection points set to define what’s on the horizon for the dairy industry. From breakthrough technologies and evolving consumer expectations to shifting policy landscapes, Dairy Forum 2027 will explore how the industry can anticipate change and lead it. Attendees will walk away with a clearer understanding of what is ahead and how to position their businesses to thrive in a more dynamic, competitive environment.

    “Dairy Forum 2027 is where forward-thinking leaders come to get ahead of what is next,” said IDFA President and CEO Michael Dykes. “It is an opportunity to challenge assumptions, explore new possibilities and gain the perspective needed to make confident decisions in a rapidly changing world. The insights and connections built here will help shape the future of dairy for years to come.”

    Dairy Forum will feature main sessions, deep-dive discussions, panel conversations, and special presentations from industry leaders and conference partners. Attendees will hear from experts in business leadership, technology, nutrition, sustainability, and food policy, with a focus on what lies ahead for the dairy sector.

    Set across more than 500 acres of natural landscapes, lakes, and working farmland, the JW Marriott Orlando, Grande Lakes offers a distinctive setting for both business and connection. The property features world-class amenities, including championship golf, a full-service spa, farm-to-table dining, and a range of recreational experiences for attendees and their families.

    Sponsorship opportunities are available for organizations seeking to showcase their leadership and engage with the industry’s top decision-makers.

    To register for Dairy Forum 2027 and explore sponsorship opportunities, visit www.dairyforum.com. — Story contributed by the International Dairy Foods Association

  • Dairy Orgs Issue Statements on Tariffs on Canadian Imports

    White House recently issued three presidential proclamations pursuant to Section 338 of the Tariff Act of 1930 to impose additional 50% tariffs on certain goods from Canada in response to Canada’s discriminatory treatment of American products, including dairy. The International Dairy Foods Association (IDFA), U.S Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) have issued statements regarding the measure.

    “IDFA has consistently called on Canada to fully implement its dairy commitments under the United States-Mexico-Canada Agreement (USMCA) and eliminate policies that deny U.S. dairy exporters the market access that was negotiated,” said IDFA President and CEO Michael Dykes. “Our members seek the fair and transparent access promised under the agreement, including proper administration of dairy tariff-rate quotas and the elimination of policies that distort dairy protein trade.”

    “We appreciate the administration’s commitment to standing up for dairy farmers and manufacturers eager to make full use of the market access commitments Canada made under the U.S.-Mexico-Canada Agreement [USMCA],” USDEC President and CEO Krysta Harden, said. “For far too long, Canada has intentionally misused its tariff rate quota system to impede the full use of USMCA dairy quotas. It’s time for Canada to come to the table and resolve this and other USMCA dairy issues. We look forward to working with the administration to ensure that all the intended dairy benefits of USMCA are fully realized.”

    “Today’s assertive action by the administration makes clear to Canada that their dairy trade practices will no longer be tolerated,” NMPF President and CEO Gregg Doud said. “Canada simply cannot continue to discriminate against U.S. dairy farmers by effectively blocking negotiated access to its market. It is well past time for Canada to negotiate in good faith and tackle the outstanding USMCA dairy implementation issues to help drive a successful conclusion of the USMCA review.”

    — Story contributed by the NMPF, IDFA and USDEC

  • IDFA Appoints Heather Soubra to Senior VP Position

    The International Dairy Foods Association (IDFA) announced that Heather Soubra has rejoined as senior vice president, strategic initiatives and industry relations. In this role, Soubra will lead IDFA’s highly successful NextGen Leadership Program, deepen collaboration with IDFA members and board leaders, and drive execution of the association’s new strategic plan, Vision of the Future 2.0. She will report to President and CEO Michael Dykes.

    “Heather is a trusted strategist and results-oriented leader who knows IDFA, our members and the dairy industry deeply,” Dykes said. “She understands how to bring people together, move complex work forward and deliver results. I am excited to welcome Heather back to the IDFA team and look forward to the impact she will have as we continue delivering meaningful value to our members and advancing IDFA’s mission to make a difference for dairy.”

    Soubra previously served as IDFA’s senior vice president of strategic initiatives and chief of staff, overseeing key organizational initiatives and the day-to-day operations of the Executive Office. During her tenure, she worked closely with IDFA colleagues, members and governance leaders to advance the association’s strategic priorities; led program development and execution for major initiatives, including IDFA’s Dairy Forum; and designed and implemented the IDFA People Strategy, a suite of programs focused on leadership, organizational well-being and building the workforce and organizations of the future.

    “IDFA members are among the most innovative leaders in the food and beverage industry, and I am excited to return to an organization and industry that mean so much to me,” said Soubra. “I look forward to working with Michael, the IDFA team and leaders across the dairy industry to strengthen collaboration, support strategic priorities and build the relationships and programs that will move the industry forward.”

    More recently, Soubra served as director of the George Washington Leadership Institute at Mount Vernon, where she designed and facilitated leadership programming for leaders in government agencies, trade associations and other organizations.  She is an International Coaching Federation Certified Coach and a member of the Forbes Coaches Council. She received her Professional Certified Coach credential through the International Coaching Federation and her Executive Certificate in Facilitation from Georgetown University.

    A graduate of George Mason University, Soubra earned her degree in intercultural communication and received her certificate in coaching from George Mason University’s Institute for Leadership Excellence. Her direct experience as a senior association leader, strategist and executive coach informs her work helping leaders navigate complex organizations, build collaboration and cultivate workplaces where people thrive. — Story contributed by the International Dairy Foods Association

  • Dairy Orgs Praise H-2A Reform Bill

    The Internationalist Dairy Foods Association (IDFA) and National Milk Producers Federation (NMPF) both voiced support for the Securing Agriculture Workforce Act, aimed modernizing the H-2A temporary ag workers program.

    “The Securing Agriculture’s Workforce Act represents the most significant reform to the ag workforce we’ve seen in decades,” said NMPF President and CEO Gregg Doud. “It is particularly critical for dairy farmers, who have been effectively shut out of the nation’s primary legal agricultural guest worker program.”

    The bill was introduced by Rep. Glenn Thompson (R-Penn.),  who chairs the House Ag Committee. Both organizations praised his leadership with the bill.

    “Dairy farms and processors alike operate year-round and need access to a reliable workforce. Modernizing the H-2A program to meet the workforce needs of year-round dairy farm operations moves the needle in the right direction by strengthening the dairy supply chain,” said IDFA President and CEO Michael Dykes. ” Although dairy processors also need reforms that offer workforce support, the Securing Agriculture Workforce Act better positions all of U.S. dairy to ensure families continue to have access to nutritious dairy products. IDFA thanks Chairman Thompson for his leadership in introducing this important legislation.”

    “I applaud Chairman Thompson and the other original co-sponsors for introducing this bill. Chairman Thompson, thank you for leading the way, as you so often have to the most important issues facing agriculture. NMPF will rally its advocates across dairy and all of agriculture to support this bill, and it stands ready to help build momentum in the House, secure a Senate companion bill, and ultimately get this legislation to the president’s desk.”

  • Dairy Orgs Praise H-2A Guidance for Dairy Operations

    The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have released statements supporting the Trump Administration’s recent guidance clarifying how dairy operations my use the H-2A temporary agricultural worker program when they can demonstrate a qualifying temporary or seasonal labor need under existing laws.

    “IDFA appreciates President Trump’s commitment to advancing a workforce solution that recognizes the unique needs of America’s dairy industry,” IDFA President and CEO Michael Dykes said on June 17. “Today’s announcement makes the H-2A temporary agricultural worker program a more viable tool for dairy producers, who have had no way to participate in a program designed primarily for seasonal agriculture.”

    “Dairy farmers appreciate the new clarification released by the Trump administration outlining how dairy operations may use the H-2A agricultural worker program. The dairy industry has long sought access to the H-2A program, and this guidance will help open the door for dairies to begin using this program,” said NMPF President and CEO Gregg Doud. “We applaud secretaries Rollins and Mullin and acting Secretary Sonderling for their proactive leadership on this issue and look forward to learning more about these important new changes.”

    In its guidance, U.S. Citizenship and Immigration Services (USCIS) clarified that the policy memorandum in no way imposes new obligations on employers submitting H-2A petitions, ensuring the USCIS will handle petitions on a case-by-case basis.

    “NMPF pledges to work with both Congress and the administration to secure long-term certainty for the dairy workforce, including solutions to transition to H-2A, which will ensure that dairies across the nation are set up to thrive, boosting rural communities and providing Americans and the world with high-quality, nutritious products,” Doud said.

  • IDFA Expands Government Relations Team and Advocacy Operations

    The International Dairy Foods Association (IDFA) announced an expansion of its government relations and advocacy operations to strengthen the association’s federal and state engagement on behalf of the dairy industry.

    The expanded team is led by Chelsie Keys, senior vice president, government relations, and includes Rob Rosado, vice president, legislative affairs and Adam Tarr, vice president, legislative affairs. IDFA also announced that Darrin Youker has joined the association as director, state government relations and Cal Wilson has joined as manager, government affairs. Youker and Wilson will report to Keys.

    “The policy landscape for dairy has fundamentally changed,” said IDFA President and CEO Michael Dykes. “Today, major decisions affecting dairy manufacturers, processors, retailers and consumers are increasingly being shaped not only in Washington, but in state capitols nationwide. IDFA is heavily investing in advocacy to ensure our industry is effectively represented at every level of government.”

    The expanded structure reflects IDFA’s continued investment in policy expertise, member engagement, coalition building, political engagement and coordinated advocacy as issues affecting dairy are increasingly shaped at both the federal and state levels of government. Those issues include food and nutrition policy, food ingredients, safety and labeling, sustainability, packaging and recycling, labor, transportation, trade, taxes, supply chain resilience, school meals, SNAP and WIC modernization and a growing number of state-level food policy proposals.

    IDFA has also established a strategic advocacy fund to support these efforts, deepen member engagement and further target coalition and advocacy efforts in states where policy risks and opportunities are greatest.

    “State advocacy has become critically important to the future of the dairy industry,” said Keys. “IDFA is building the team, resources and partnerships necessary to engage effectively in key states while continuing to lead on federal priorities important to dairy manufacturers and marketers. We are creating a more integrated advocacy operation that combines federal engagement, state engagement, political operations, coalition development and strong member participation.”

    As director, state government relations, Youker will lead IDFA’s state advocacy work, tracking and engaging on the growing volume of state legislative and regulatory activity affecting dairy. He will develop strategic advocacy initiatives and coordinate closely with IDFA members, state partners, coalitions and policymakers across the country.

    Youker joins IDFA with more than two decades of experience in agriculture policy, government affairs, advocacy communications and journalism. He comes to IDFA from the Pennsylvania Department of Agriculture, where he served as policy director and helped lead the department’s legislative agenda, stakeholder engagement and federal agriculture work. His background also includes government affairs roles with Horizon Farm Credit and the Pennsylvania Farm Bureau, where he advocated on agriculture, conservation, transportation, tax, environmental and rural policy issues. Earlier in his career, Youker led member communications for the Pennsylvania Farm Bureau and worked as a journalist covering agriculture, transportation and government.

    “Darrin brings exactly the kind of experience IDFA needs as state policy becomes increasingly important to the future of dairy,” said Dykes. “He understands agriculture, coalition building and the realities of state policymaking, and he will be an immediate asset to our members.”

    As manager, government affairs, Wilson will support IDFA’s federal and state advocacy efforts, legislative tracking, member engagement, fly-ins, political engagement and IDFA PAC operations. Wilson joins IDFA after serving on the staff of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, where he gained experience across the committee’s broad agriculture policy portfolio and supported the work of members and senior staff during a fast-paced Congress. He previously interned for the Senate Agriculture Committee and for the office of former Senator Pat Roberts. Wilson is a graduate of the University of St. Andrews in Scotland.

    “Cal’s experience with the Senate Agriculture Committee gives him a strong foundation in the policy issues that matter to food and agriculture,” said Dykes. “He will be an important addition to our Government Relations team as we continue strengthening IDFA’s advocacy, member engagement and political operations.”

    IDFA is also hiring a director, PAC and political affairs, to further strengthen the association’s political engagement and PAC operations.

    “These investments reflect IDFA’s long-term commitment to ensuring the dairy industry has a strong, credible and effective voice in the policymaking process,” Dykes said. “Our members expect strong advocacy, thoughtful policy leadership and meaningful engagement at every level of government. This enhanced team positions IDFA to deliver exactly that.”

  • IDFA Welcomes House Appropriations Support for Key Dairy Priorities

    The International Dairy Foods Association (IDFA) welcomed action by the U.S. House Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration to advance its FY2027 funding bill, including key dairy priorities.

    Michael Dykes, president and CEO of IDFA, released the following statement:

    “IDFA applauds the Subcommittee for maintaining strong support for dairy across federal nutrition and innovation programs. The bill’s $4 million investment in Healthy Fluid Milk Incentives Projects builds on the program’s proven success in stretching SNAP dollars and helping SNAP participants purchase more milk. Additionally, provisions in the bill preserve dairy benefits in (Women Infants and Children) and ensure that whole and 2% milk, made available by the Whole Milk for Healthy Kids Act, is applicable to all school meals, securing access to nutrient-dense foods that parents and children need. Sustained funding for the Dairy Business Innovation Initiative will also help drive innovation, strengthen regional supply chains, and create new market opportunities for dairy farmers and processors. IDFA thanks Chairman Andy Harris and Ranking Member Sanford Bishop, Jr. and Subcommittee members for their support of the dairy industry priorities contained in the FY27 funding bill. We look forward to working with Congress to include these priorities in the final FY2027 appropriations package.”