Tag: Integrated Pest Management

  • DPR Releases Summary of Expert Convening on Fumigation

    The California Department of Pesticide Regulation (DPR) released the post-harvest commodity fumigation component of a multipart independent scientific study evaluating alternatives to fumigant pesticides. Prepared by the California Council on Science and Technology (CCST), the convening report summarizes key themes and discussion points from a convening assembled by CCST to discuss fumigants that are used to protect stored food products after harvest, potential alternatives and opportunities to reduce exposure for workers and nearby communities.

    CCST’s convening included academic, industry, public health, environmental justice and regulatory experts who met for a series of discussions on post-harvest commodity fumigation in November. The discussion specifically focused on four fumigant pesticides: methyl bromide, sulfuryl fluoride, phosphine, and propylene oxide. All four fumigants are restricted material pesticides primarily used on produce after harvesting to protect food from fungal disease and insect pests while in storage. The report synthesizes findings from those discussions to summarize and reflect participants’ diverse perspectives on the state of post-harvest commodity fumigation in California.

    The convening report includes discussion summaries related to:

    • How and why post‑harvest fumigants are used today, including factors that drive fumigation for stored commodities.
    • Community exposure and emission concerns, along with current mitigation practices and opportunities to strengthen protections for nearby residents and workers.
    • Available and emerging alternatives to traditional fumigants, such as controlled atmospheres, irradiation, pheromone‑based tools, and multi‑pronged Integrated Pest Management approaches.
    • Barriers that limit the adoption of alternatives, including international and national regulatory requirements, cost, and the need for additional research and training.
    • Key research gaps where further scientific study is needed to support a transition to safer, effective pest management tools.
  • Vine Mealybug Control in California Vineyards

    Vine mealybug (Planococcus ficus) has become one of the most economically damaging pests in California vineyards. Left unmanaged, infestations can reduce yield, weaken vines, lower sugar content and spread viruses like leafroll, which contribute to sudden grapevine collapse.

    The good news is effective control is possible with the right timing and integrated approach.

    In this guide, we break down proven strategies used by California growers to control vine mealybug based on field insights and expert interviews featured on the California Ag Network channel.

    What is Vine Mealybug?

    Vine mealybug is a small, sap-feeding insect that:

    ·      Hides under bark, in clusters and on roots

    ·      Produces sticky honeydew that attracts ants and encourages sooty mold

    ·      Reproduces rapidly in warm climates like California’s Central Valley

    Why it’s so dangerous?

    ·      Multiple generations per year.

    ·      Protected hiding spots make detection more difficult and contact sprays less effective.

    ·      Can vector or spread various vineyard diseases like grapevine leafroll disease and others.

    Signs of Vine Mealybug infestation

    ·      White, cottony masses under bark or on clusters

    ·      Sticky residue (honeydew) on leaves and fruit

    ·      Black sooty mold developing on vines

    ·      Increased ant activity (ants protect mealybugs)

    Ant presence is often your first indicator of vine mealybug. If you have ants in your vineyard, you probably have vine mealybug.

    So, you’ve scouted your vineyard and found vine mealybug: what next?

    Integrated Vine Mealybug Control Strategy

    The most effective approach combines timing, chemistry, biology and monitoring.

    ·      Dormant and early season control

    ·      Growth stage foliar sprays

    ·      Biological control (natural enemies)

    ·      Ant control

    ·      Monitoring and timing

    Dormant & Early Season Control

    Prevention is the best medicine. An insecticide spray during late dormancy or at bloom is usually enough to control their population all season long for milder infestations. There is a lot that goes into determining which chemistries to use such as soil conditions and specific regional climates. The UC Cooperative extension also recommends considering other pests in your treatment in strictly preventative situations. Broad spectrum pesticides can take care of more problems than just vine mealybug and reduce the number of passes through the vineyard. Be aware, however, that broad spectrum insecticides can also reduce beneficial insect populations so be sure to consult your Pest Control Advisor for the best dormancy and bloom treatments.

    Other helpful strategies include:

    ·      Remove loose bark to expose hiding populations

    ·      Apply delayed dormant insecticides if the pressure is high

    This stage is critical because you’re targeting populations before they explode

    In-Season Chemical Control

    While the vine mealybugs are developing, it’s essential to use systemic insecticides applied through drip irrigation where possible for the deepest control. Contact insecticides and foliar systemic sprays can contribute to control as well. The crawler stage is when they are most vulnerable so be sure to target early season.

    Biological Control

    Beneficial insects play a critical role in long -term suppression

    ·      Parasitic wasps

    ·      Mealybug destroyer

    It’s important to avoid broad spectrum sprays that kill beneficials, so be sure to consult your pest control adviser for the best in-season treatments.

    Ant Control

    Ant control is critical in managing growing vine mealybug infestations as ants will protect them in exchange for their honeydew. Without controlling ants, your biological control strategy becomes less effective, and infestations can spread more quickly. To control ants, you can:

    ·      Setup bait stations

    ·      Apply sticky trunk barriers

    ·      Apply targeted insecticides

    Monitoring and Timing

    Monitoring populations is essential as it allows you to time sprays effectively and reduce unnecessary applications thus improving ROI on inputs. Understanding the movements and stages of the infestation is essential for effective control. Growers often use a combination of pheromone traps and visual scouting under the bark to detect and track vine-mealybugs.

    Key Takeaways for Growers

    ·      Vine mealybug requires year-round management.

    ·      Timing of control methods is everything.

    ·      Combine chemical control, biological control, and ant management strategies.

    ·      Monitoring tools dramatically improve effectiveness.

    Vine mealybug is not a one-time fix; it’s a management system. Growers seeing the best results stay proactive, use integrated strategies and adjust based on monitoring data.

    Check out this video on control of Vine Mealybug HERE

    Check out our webcast on scouting for Vine Mealybug HERE

      By Hyrum Malcolm, Publisher

  • Almond Conference Updates Growers on Best Practices for Bees & Pollination

    As almond growers prepare for pollinating their orchards — one of the most important tasks for establishing the new crop — here are insights from the Almond Conference to consider.  A “Honey Bees & Pollination” panel was moderated by Josette Lewis of the Almond Board of California (ABC).

    Hives Per Acre for Self-Fertile Cultivars: Elina Niño

    Following a string of bee losses over the past twenty years, 2025 was especially severe, with a 62% loss.  According to Elina Niño, apiculture scientist at UC Davis, the losses are becoming unsustainable.

    Niño pointed out that, in spite of having only 0.6 million of the 2.5-2.7 million colonies in the US, California ranks third in honey production, after North and South Dakota.

    Niño conducted a study of the pollination needs of self-fertile cultivars.  She excluded bees from some trees and for others used one or two hives per acre.  She counted the number of bees per flower per hour and after harvest she measured the kernel mass of 100 nuts per tree.

    The results showed that the number of visits per flower was similar for one hive as for two hives per acre.  Although the trees set more nuts and yielded more weight when one or two hives were present, kernel mass was higher where bees were excluded, presumably due to spreading the trees’ resources over fewer nuts.

    State of the US Commercial Beekeeping Industry: Matt Beekman

    The biological state of the beekeeping industry is precarious, according to Matt Beekman, a beekeeper based in Hughson, California who spends summers in North Dakota.  He presented a biological and financial State of the Beekeeping Industry report.

    Parasites & Pathogens: Varroa Mites & Viruses

    The varroa mite parasite continues to afflict beehives.  Reproducing quickly, the mites vector viruses that then spread from bee to bee in the densely populated hive.  The viruses can also spread in semen.  Area-wide applications of miticide help manage the mites.

    Only one chemical had been approved to suppress varroa mites since 2005.  That chemical, Amitraz, was registered for beehive use in 2013 in California, the last state to do so.  Some softer chemistries are available, but they are temperature dependent.

    California approved two new products in 2025, one oxalic acid-based and the other RNA-based.  They are expensive, though, costing $74 per colony per year.

    Nutrition: Where Have All the Flowers Gone?

    Each hive needs about 50 pounds of pollen and 100 pounds of nectar year.  With fewer acres enrolled in the federal Conservation Reserve Program, pollen and nectar may be scarce.

    Alternatively, almond growers can plant cover crops in the orchards to meet the need.  Seeds for Bees supplies free, appropriate cover crop seeds the first year and a discounted price the second year.  Many growers continue buying the seeds annually after seeing how effective they are.

    Pesticides: No to Organosilicon Adjuvant

    Used to amplify the effectiveness of pesticides, organosilicon surfactants harm bees.  Growers should ask their PCA to use one of the available alternatives instead.

    Beekman said that fungicides need to be sprayed during bloom, but advised using no tank mixes, adjuvants or insecticides during bloom, and applying fungicides in the early evening when bees are not flying.

    Financial Snapshot

    The net profit for beekeepers in 2024 was $11 per hive.  Overtime wages adversely impacted beekeepers, who need workers to do nighttime maintenance and overnight travel.  US honey production is declining due to fewer locations where bees can be placed to collect nectar.  The bees need more access to public land.

    Meanwhile, honey imports are increasing.  Imported honey is sometimes cut with synthetic sugar syrups.  Since honey is one of the few commodities for which the US does not have a standard definition, ambiguity and adulteration occur.

    India is now the largest exporter of honey into the US, with prices of $0.99-1.08/lb.   The US price is $2.69/lb., and the yield is declining.   

    Endangered Pollinator Species: Alexi Rodriguez

    Some insect species have been proposed for endangered species status for the first time, according to Alexi Rodriguez of the Almond Alliance.  One such insect is the monarch butterfly, which has little overlap with agriculture except for coastal sites in winter.

    A 2018 petition proposed adding four bumblebee species.

    Rodriguez said that if growers take reasonable, research-based steps to support pollinators, they will be immune to prosecution if incidental harm occurs.  The steps include using IPM (Integrated Pest Management) and planting pollinator habitat.

    Questions from the Audience

    Q: Is it worth getting mason bees to complement honeybees?

    A: Yes — blue orchard bees (a type of mason bee) — but you have to contract it separately.  They fly in colder temperatures and in rain.

    Q: Was there a bee shortage in 2025?

    A: That was not studied, but growers were saying that they did not get the number of frames they contracted for.  It’s possible that insufficient bees caused the lower yield last year, because everything else was good in 2025.

    Q: What about indoor cold storage of bees in empty warehouses to break the varroa mite cycle?

    A: It did not go well when tried in Kern County.

    Q: Does supplementing the almond orchard with pollen help with pollination?

    A: There is no research on that, but it is unlikely to help based on flower anatomy and the need for insects to get into the blooms to move pollen.

    Q: Does it help to move hives around during pollination?

    A: Yes, but it is a tradeoff economically due to the cost of labor to move the hives.  The most important variable is having morning sun on the hive to warm the bees enough to fly.  The bees will fly over the entire acre once they are warm.

    Q: What is a fair contract between grower and beekeeper?

    A: Eight frames average per hive; four to five frames minimum, 60% coverage.

    Q: Do herbicides impact bees?

    A: There is no research on that, but herbicides are not needed during bloom anyway.

    For more information about preparing for pollination, see Honeybee ABC.  By Nancy Power, PhD, Assistant Editor, Pacific Nut Producer

  • California Plant & Soil Conference to Convene in Visalia this February

    The California Plant and Soil Conference will be held on February 3-4 at the Visalia Convention Center 303 E. Acequia, Visalia, CA 93291

    The conference is organized by the California Chapter of the American Society of Agronomy (CA ASA). Registration is now open through the conference website (https://na.eventscloud.com/plantandsoilconference).

    The annual conference provides an opportunity for students, professionals, and other attendees to increase their knowledge of current topics of agronomic importance in California. Many Certified Crop Advisers and Pest Control Advisers attend the conference to earn continuing education units that are important to their professional standing.

    This year’s conference will convene sessions covering the following topics:

    ·       The State of California Agriculture in 2026 and Beyond

    ·       Precision Ag

    ·       Integrated Pest Management

    ·       Robotics

    ·       Nutrient Management

    ·       Technology for Irrigation Management

    ·       Tools for Soil Health and Regenerative Ag

    ·       Circular Economies

    ·       Frontiers in Genetic Engineering

    ·       Crop Diversification

    ·       Groundwater Quantity and Quality for Agriculture

    In addition to presentations on these topics, there will be an award ceremony to honor individuals who served the profession through their careers, a student poster competition, non-competitive professional posters, a student mentoring breakfast, and the CA ASA business meeting. Sponsorship opportunities are available to support student participation; please see the conference website for more information (https://na.eventscloud.com/website/58588/sponsors/). Early bird registration is available through January 10th.

    The conference is planned and presented by a team of volunteer professional agronomists from research institutions, cooperative extension, public agencies, and private companies. If you are interested in serving on the board, or have questions about the conference, please contact a current board member (https://na.eventscloud.com/website/58588/leadership/).

    The CA ASA organization was founded in April 1971 by a group of California agronomists who recognized the value in creating a forum to focus on California agriculture. The purpose of the annual meeting is to promote research, disseminate scientific information, foster high standards of educational and ethical conduct in the profession, and facilitate robust cooperation among organizations with similar missions.

  • American Pistachio Growers Awarded $1 Million for Regional Pest Management Collaboration

    American Pistachio Growers (APG), in collaboration with Washington State University, University of California – Riverside, UC Cooperative Extension, the USDA Agricultural Research Service and regional nut industry partners, has been awarded a $1 million grant through the California Department of Food and Agriculture’s Biologically Integrated Farming Systems (BIFS) Program to develop a Regional Integrated Pest Management (IPM) network for Navel Orangeworm (NOW) — the most damaging pest in California’s tree nut industry.

    The project, led by Dr. Houston Wilson (UC Riverside), Dr. David Crowder (WSU), Dr. Jhalendra Rijal (UC IPM), and Dr. Charles Burks (USDA ARS) will pilot a groundbreaking Decision Aid System (DAS) that integrates real-time trap data, weather models, and crop phenology into a single communication platform. The goal is to improve the timing and precision of pest control decisions while fostering regional cooperation among almond, pistachio, and walnut growers.

    “This project moves us beyond the farm gate,” said Joe Coelho, APG’s Director of Sustainability and Member Outreach, who serves as Technical Agronomist and PCA on the project. “For the first time, growers across commodities will have access to shared regional data and communication tools that allow them to anticipate pest pressure before it hits their fields and ultimately make precise, timely treatment decisions. The outcome is fewer sprays, lower costs, and higher quality nuts.”

    Through field-level data acquisition, the system’s meta-analytics will identify regional flight trends coupled with crop-specific phenological development and enhance forecasting of NOW flights — critical steps in breaking the pest’s lifecycle across neighboring farms. Ultimately, the program is expected to help reduce pesticide use, improve nut quality, and lower aflatoxin risk associated with pest damage.

    APG will serve as the grower administration partner, coordinating grower participation and outreach. Carlee Branco, APG Grant Programs Administrator, will conduct on-farm grower coordination, engagement and data collection. “This is a major milestone for sustainable pest management,” said Coelho, “and it demonstrates APG’s leadership in advancing research that directly benefits growers.”

    The Regional IPM for Navel Orangeworm Project represents a pivotal step toward the state’s Sustainable Pest Management (SPM) Roadmap by providing a scalable, data-driven framework that can be expanded statewide.

    “This is exactly the kind of innovation California agriculture needs,” said Dr. Wilson. “Regional coordination is essential to long-term pest reduction, especially for highly mobile insects like the navel orangeworm, and this project will now put those ideas into practice at scale.”

    The program launches in early 2026, with pilot regions in West Fresno County and Modesto, serving as the foundation for a future statewide expansion. Growers within these territories who are interested should contact Carlee Branco for more information at cbranco@americanpistachios.org.

    American Pistachio Growers (APG) is a non-profit trade association representing more than 800 growers and processors across California, Arizona, and New Mexico. APG’s mission is to enhance grower profitability through global marketing, industry research, and sustainability initiatives that promote economically viable and environmentally responsible pistachio production.

  • Widespread Rat Infestation in Orchards & Vineyards, CAPCA on Tools & Resources Moving Ahead

    As if California growers and PCAs didn’t have enough on their plates with rising input costs compounded by the most restrictive laws & regulations in the nation, they’ve been further challenged with an unusual pest problem this year — rats! An  increasing number of abandoned orchards and vineyards due to poor economic circumstances has caused a feeding frenzy for some uninvited rodent guests, whose numbers have been multiplying at unprecedented levels. Ruthann Anderson, President/CEO of the California Association of Pest Control Advisers (CAPCA), met with Matthew Malcolm on California Ag Network to explain this issue and what they are doing to help provide the tools and resources growers and PCAs to combat this emergency situation, beginning with an anonymous survey they can fill out HERE. Watch this brief video to learn more.

  • California Orchards Blossom with NRCS Help Managing Pests

    California’s Central Valley is a land of agricultural abundance, known for its incredible diversity of crops including fruits, vegetables and nuts. It produces approximately 25% of the nation’s food.

    But with plenty can come pests – in as many varieties and types as the crops grown in the region. Area farmers have worked with USDA’s Natural Resources Conservation Service (NRCS) to implement integrated pest management into their orchard operations with marked results.

    Sandra and Mike Smith of Smith Family Farm in Fresno, California, showed NRCS Chief Aubrey Bettencourt the benefits of the practices that they have incorporated with NRCS assistance as they toured their 36-acre almond orchard.

    Established in 1903, the farm is on the cusp of welcoming its fifth generation of farmers. By adapting their operations to increase conservation and sustainability practices, the Smiths hope to pass on a rich legacy to their young granddaughters.

    The Smiths highlighted the impact that integrated pest management practices – notably hormone disruptors – have had in their fight to combat navel orangeworms in their almond orchards.

    “We were at 17.1% loss of our almond crop two years ago because of the infestation of navel orangeworms,” Mike Smith told Chief Bettencourt. “Once we implemented the mating disrupters, we were able to bring our almond reject numbers down to 1.1%.”

    Navel orangeworms burrow into almond nuts to feed on the kernel, damaging the nut and impacting producers’ overall yield and harvest quality. Deploying pheromone-based mating disruption tools can reduce navel orangeworm populations by hindering male moths’ ability to locate females.

    The Smiths have also leaned on NRCS technical assistance to implement other conservation techniques to increase the health of their orchard. The family now prioritizes composting and increasing organic matter, guided by the knowledge gained through NRCS collaboration.

    Further north, Chinchiolo Farming Co., Inc., a family-run business located in Lodi, California, is managing orchards of a different kind while embracing similar production practices.

    Producer James Patrick Chinchiolo has worked to uphold a century-old farming legacy, started by great grandfather Italian immigrant James Joseph Chinchiolo. Chinchiolo has worked with NRCS to incorporate a number of conservation practices including cover crops, tractor replacements, orchard removal and soil incorporation.

    Like the Smiths, Chinchiolo has dealt with pest issues, incorporating a Biologically Integrated Orchard Systems (BIOS) approach in managing his orchards. The BIOS system aligns with NRCS principles, embracing the implementation of conservation practices like cover cropping, beneficial insect habitat, and compost application to keep pests at bay.

    “We aim to foster a more ecologically balanced environment within our orchards,” Chinchiolo said during his discussion with Chief Bettencourt. “We are focusing on minimizing our inputs and creating more habitat for beneficial insects to flourish to help control unwanted pests.”

    Conservation practices like cover cropping and compost application not only help pollinators flourish – a crucial part of growing beautiful cherries – they also protect the trees’ overall health, improving soil structure and water retention.

    After last summer’s heat impacted this year’s cherry crop, Chinchiolo is working to take additional measures to make his trees more heat resistant in preparation for next season.

    “Growing cherries is never predictable. But it’s always beautiful.” Chinchiolo said.

    Helping People Help the Land

    During her visit, Chief Bettencourt emphasized that the agency’s primary focus is to give producers the tools that they need to be the best producers that they can be – increasing their yield while stewarding the nation’s natural resources.

    “Producers are the solution, and we want to empower them by getting our highly skilled staff out in the field to provide technical support. We want to streamline our programs to work better and faster for producers,” she said.

    NRCS helps farmers, ranchers and forest landowners make critical investments in their operations and local communities by helping them implement proven practices to ensure all of America’s farms, ranches and private lands are economically viable and thriving.

    If you are interested learning how these programs can help you achieve your operational and land management goals, find your local USDA Service Center and get started today.

    Follow the Chief through our blog series as she meets with producers across the country to learn how NRCS has helped their operations. — By Debra Denhart, Public Affairs Specialist, USDA

  • Watermelon Growers Face Challenges When Expanding Their Season

    Watermelon is a favorite summertime treat for consumers. Naturally anticipating those summer picnics and BBQs, consumers may want to enjoy this sweet treat earlier or even later in the year, outside of California’s traditional harvest window. Determined to meet consumer demand with an innovative spirit, California growers are planting watermelons earlier than ever before and expanding their seasons late into the fall as well. This does not come without consequence though, and growers faced some particular challenges during their extended 2024 season that they won’t soon forget. Watch this brief interview as Zheng Wang, UCCE Vegetable Crop Advisor — specializing in Central Valley melon crops, discusses these challenges with Matthew Malcolm on California Ag Network. Read more in California Fruit & Vegetable Magazine.

  • California Association of Pest Control Advisers Celebrates 50th Conference

    The California Association of Pest Control Advisers (CAPCA) recently gathered for their 50th annual conference. Bringing together a bright group pest control advisors tasked with protecting the most diverse agricultural landscape in the nation, watch this special video presentation highlighting what CAPCA is all about and what it means to be a member of this organization as they celebrate this milestone year.

  • Big DPR Licensing Changes for Pest Control Advisers and Invitation to Gather for 50th Anniversary CAPCA Conference

    To help California Pest Control Advisers and qualified/aerial pesticide applicators prepare for several changes to their license renewals with DPR, Ruthann Anderson, President/CEO of the California Association of Pest Control Advisers (CAPCA), met with Matthew Malcolm on California Ag Network on August 5th to explain the changes. Among them is a significant renewal fee increase. While increasing costs are never welcome news, Anderson calls upon DPR for transparency and accountability in the use of the increased funds to better serve licensees. She also points out that 2024 is a milestone year for CAPCA, as they will be holding their 50th annual Conference this fall. Watch this brief interview to learn more specifics on California DPR license renewal changes, and some exciting things to expect in attending CAPCA’s 50th Conference this October.

    Please thank this video’s sponsor Southern California Gas Company for their industry support.