Tag: Grape Nut and Tree Fruit Expo

  • Introducing the New Viticulture Farm Advisor for Tulare & Kings Counties

    The UC Cooperative Extension is pleased to introduce one of their newest Viticulture Farm Advisors, Joy Hollingsworth, who will be serving primarily table grape growers in Tulare and Kings Counties. Watch this video interview to get to know Joy, her history, and the research and extension she is currently focusing on.  Joy can be reached at 559-684-3313 or joyhollingsworth@ucanr.edu.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Mechanizing Table Grape Vineyard Pruning

    While the wine grape industry is a few steps ahead in vineyard mechanization, the table grape industry has made some recent advancements in options for mechanized pruning that can help growers save on labor costs and speed up what can be a tedious process of winter pruning.  Watch this brief interview with Kern County UCCE Viticulture Farm Advisor Tian Tian to learn more, and be sure to read the new Table Grape Tasks column in American Vineyard Magazine.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • The Purpose of the California Raisin Administrative Committee

    Monte Schutz, Chairman of the Raisin Administrative Committee (RAC), was among the panelists sharing their views of the current State of the California Raisin Industry this year at the annual Grape, Nut & Tree Fruit Expo.  Watch this brief interview with Monte as he reminds growers of some of the essential roles the RAC plays in serving the industry.  Read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Changing Labor Laws & Regulations Ag Employers Need to Know

    As California farmers prepare for the New Year, there are some labor-related changes to laws and regulations that ag employers need to be aware of.  Watch this brief interview with Adam Borchard from the California Fresh Fruit Association as he explains, based on his recent presentation at the Grape, Nut & Tree Fruit Expo.

    Please thank this video’s sponsor Suterra for their industry support.

  • Preparing Your Vineyard for Future Heat Waves

    In addition to frost damage in the spring, San Joaquin Valley vineyards also experienced severe heat stress as well that took a toll on the crop.  Watch this brief interview with UCCE Viticulture Farm Advisor George Zhuang as he shares how growers can better prepare their vineyards for future heat waves — as discussed at the recent Grape, Nut & Tree Fruit Expo in Fresno.  Read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • State of the Central Valley Wine Industry and Harvest Report

    Wine grape growers in the Central Valley made it through another challenging year and brought in a quality, but lighter harvest.  Watch this brief interview with Jeff Bitter from Allied Grape Growers as he describes the season’s successes and challenges, as well as wine market conditions — based on his recent State of the Wine Grape Industry address at the Grape, Nut & Tree Fruit Expo.  Read more about it in the coming issue of American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • 2022 Postharvest State of the Pistachio Industry

    The 2022 western pistachio crop came in considerably shorter than was expected with all the new acreage coming into production. Watch this brief interview with Richard Matoian, President of the American Pistachio Growers, as he shares some of the factors that led to this as well as an update on shipments — based on his State of the Pistachio Industry address at the Grape, Nut & Tree Fruit Expo. Read more about it in the December issue of Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • 2022 Postharvest State of the California Almond Industry

    The 2022 California almond harvest is in the books now, and growers are appreciating a much needed breather. The crop came in considerably short in comparison with the last couple years. How will this reflect on the market and what other factors are currently at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains. Read more about it in the December issue of Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • New Tool to Fight Phytophthora Crown & Root Rot in Almond

    Watch this brief interview with UCCE Farm Advisor Brent Holtz as he talks about a new tool to fight the tree-killing phytophthora crown and root rot in almond, and be sure to read his monthly Almond Tasks column in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Cutting Back on Irrigation in Pistachio without Harming Crop Yield

    While pistachios are a relatively drought tolerant crop, growers are naturally concerned about cutting back on irrigation amidst the ongoing drought. Watch this brief interview with UC Cooperative Extension Specialist Giulia Marino as she shares how to appropriately cut back on irrigation without negatively impacting crop yield. Read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.