Wildfire smoke can pose a unique risk to grape growers in California, especially in the Central Valley. However, there are options for growers looking to insure their crops. In an interview with Matthew Malcolm on California Ag Network, James Dillon with Relation Insurance Services discussed Fire Insurance Protection-Smoke Index protection, an endorsement available for grape growers. Watch this quick interview and learn more in American Vineyard Magazine.
Tag: grape growers
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California Table Grape Growers Offer Scholarship Opportunities
California table grape growers are once again providing scholarship opportunities to graduating high school seniors from the table grape growing regions of California. Three categories of scholarships are available again in 2026.
Two scholarships are available to field workers and their families. The Field Worker Bridge Scholarship is a $14,500 scholarship for students who will attend two years at a community college and transfer to a four-year university in California. The Field Worker Scholarship is a $25,000 scholarship for students who will attend a four-year university in California. Eligible high school graduates or graduating seniors, or their parent/legal guardian, must have been employed as a field worker in a California table grape vineyard during the 2025 harvest or plan to be employed during the 2026 season to be eligible for the Field Worker Scholarships.
The third scholarship is a $25,000 Agricultural Scholarship available for students interested in building a career in the California table grape industry and investing their undergraduate years of study in academic areas related to the industry. Eligible high school graduates or graduating seniors must pursue a four-year undergraduate degree from a California university in a field of study pertinent to table grapes and be residents of the Coachella or San Joaquin valleys.
Three scholarships from each category are available. Applicants for all scholarships must plan to attend a California college or university. The deadline to apply for all scholarships is Friday, February 6, 2026.
Since 1985, California table grape growers aided over 200 students in attending college. To hear from recent scholarship recipients, please visit: https://www.grapesfromcalifornia.com/community-outreach/scholarship-recipients/.
For more information on the scholarship program, please visit: https://www.grapesfromcalifornia.com/community-outreach/ or contact: Scholarships@grapesfromcalifornia.com.
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The Challenges of Establishing a Wine Improvement District
Sonoma County Winegrowers — Since it was announced last month that leaders in the Sonoma County wine community were exploring the possible benefits and risks of establishing a Wine Improvement District, we have heard comments and questions from many, even those who don’t farm grapes or make wine from the County. That is fine as we appreciate the interest in the idea and the passion for Sonoma County’s wine community.
Make no mistake, the greatest risk we face today is to do nothing and hope things improve. Our job is to explore any and all solutions to the challenges facing us – partnerships, grants, sponsorships, including a Wine Improvement District. In fact, we continue to invite any proposals, ideas and funding models to consider to help us overcome these challenges.
With this in mind, here are some facts about Wine Improvement Districts (WIDs) and the process in Sonoma County since February 2025:
Fact: There are currently four WIDs in California with at least three others in the process of being established or considered as options for stable marketing funding.
Fact: During February – March of 2025, the Sonoma County Winegrowers did the following:
- Spoke to leaders in other wine regions who have implemented a WID.
- Participated in a regional association meeting hosted by California Association of Winegrape Growers and the California Wine Institute with a handful of trade associations in attendance, where Civitas and leaders from wine regions with WIDs presented general background on WIDs, the process to establish a WID, and the benefits, challenges and results.
- On March 31, the Sonoma County Winegrowers board of directors voted at its meeting to spend up to $100,000 to pursue the formation of a business improvement district under the Sonoma County Winegrowers management which is the very model that the Lodi Winegrape Commission is following. Know that every Sonoma County Winegrowers meeting has oversight by California Department of Food & Agriculture and the board is nominated and elected by the entire grape growing community who pay assessments.
- Hiring Civitas, which has worked with the other wine regions and is recognized as the national expert, was necessary to understand how a WID works – how it is formed, the boundaries, the types of businesses that can be included, as well as the types of items and activations that can be assessed. It would not be prudent to talk in a hypothetical way about how it works, we needed to understand the actual process.
Fact: Did you know that even if we all agreed today to move forward with a WID, it would take approximately 18 months before the full funding came in? Can we all survive another 18 months with the status quo? This is why we were moving quickly to determine if a WID is the best solution for Sonoma County.
Fact: Civitas was contracted on April 4, 2025 with a monthly fee of $7,500. When SCW reviewed the contract, we ensured that it was month-to-month so we could cancel it at any time. This allowed the process to begin with learning how a WID works, then establishing a steering committee, beginning outreach to the AVAs and then broad outreach to the wine community before a management plan would be finalized or petition process started based on feedback.
Fact: The first meetings with Sonoma County Vintners leadership to discuss a WID occurred on February 6th. Sonoma County Winegrowers and other wine industry stakeholders continued meeting with leadership of Sonoma County Vintners in March and April to discuss the WID and invite them to participate in the steering committee.
Fact: May 14th, 2025 was the steering committee kick-off to explore WIDs. The steering committee was comprised of 15 members representing different size wineries, AVAs, and leadership roles in the wine community.
- 5 small wineries
- 2 mid-size wineries
- 3 large wineries
- SCW/SCV leadership (3 members from each board)
- Current and Former AVA Board Leadership (AVW, WDCV, SVVGA, PGA, WSCV)
- Staff
Fact: Between May 13th – July 2, members of the steering committee met with the following AVA boards and/or leadership to discuss the WID and obtain initial feedback before going broader with wine community engagement:
- Winegrowers of Dry Creek Valley
- Alexander Valley Winegrowers
- Petaluma Gap Winegrowers Alliance
- Sonoma Valley Vintners & Growers Alliance
- Russian River Valley Winegrowers
- West Sonoma Coast Vintners
Fact: At the June 2 board meeting, as captured in the minutes, there was a discussion on the timing of the Sonoma County Winegrowers “referendum” (a 5-year reauthorization process where growers vote on whether to continue self-assessing their grapes to fund collective marketing efforts). By law, the referendum vote needs to happen between July 1, 2025- June 30th, 2026. The decision was made to “move as quickly as possible” with the reauthorization referendum after the start of the new FY on July 1, 2025. This reference to the referendum had nothing to do with the WID timing. There was separate discussion on the WID and its process and timing.
Fact: On July 21st, Sonoma County Winegrowers distributed a press release announcing the exploration of a Wine Improvement District with the intent to begin outreach and start the town halls and listening sessions. The release mentioned support to explore a WID from the Sonoma County Vintners leadership who were participating in the steering committee (this had not gone to the full SCV board yet).
Fact: To date, Sonoma County Winegrowers, with the approval of its board, has spent $38,450 on Civitas, which is less than 2% of its marketing budget and less than 1% of its total budget.
Fact: Civitas does NOT take a 2% collection fee. There is a 2% collection fee taken by HdL if a WID is established. HdL is a separate and independent tax and assessment collection organization used by counties and cities across California (including Sonoma County) and for most wine and business improvement districts. There is a 2% processing fee for collecting the assessments. Since this is not a tax, it is not collected by Sonoma County.
Fact: Sonoma County Winegrowers estimates that 30% of the Sonoma County winegrapes will not be sold this year and that there are around 5,000 acres of vineyards being pulled out. In general, the wine industry is experiencing an oversupply of grapes and a consumption problem. Every day it seems there is a new report or media story about declining consumption, rising production costs and the impacts from tariffs. Doing more of the same will not work.
Fact: On August 19th, Sonoma County Winegrowers paused the work of Civitas and the WID through harvest to give Sonoma County Vintners a chance to deal with their transition and provide time for wineries around the county to brainstorm new ideas and funding models.
Fact: As a leader of a countywide organization, it would have been irresponsible to not consider every possible funding model and opportunity to address the challenges facing the wine and grape growing community.
At this critical time, let’s work together and have a dialogue on how best to improve the outlook for Sonoma County’s wine community. Know that the Sonoma County Winegrowers has a very successful track record of supporting the Sonoma County wine community and its growers. We led the effort to become the first 100% certified sustainable wine region. We developed the first 100-year plan for the industry. We have pioneered Sonoma County’s Farm of the Future to provide access to local vineyards to seek solutions to improve production agriculture. And we established a Winery Collaborative and sought high-profile sports, trade, on-premise, and media partnerships to introduce Sonoma County wines to more people in new settings and experiences. We have also demonstrated that we pursue grants, partnerships, sponsorships, and now the WID as ways to supplement the investment Sonoma County grape growers make in the Commission. Every action we take and proposal we consider is done through a simple filter – will it help the growers and wineries in Sonoma County. That will never change.
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Scouting for Vine Mealybug and Other Pests with American Vineyard Live
Kent Daane, UC Cooperative Extension Entomology Specialist, and Jeannine Lowrimore of Pacific Bio Control join American Vineyard Live to discuss some of the best practices for control of Vine Mealybug and other vineyard pests this summer. Watch the one hour presentation now or listen at the links below.
Special thanks to the title sponsor Pacific Bio Control.
Watch our previous Presentation: What Weeds are Telling You About Your Soil Health with American Vineyard Live
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Mendocino Winegrowers Announces New Executive Director
Mendocino Winegrowers, Inc. (MWI) is excited to announce Diego Mendoza as the organization’s new Executive Director. MWI, a 501c6 focused on supporting the grape growers and winemakers of Mendocino County through education and marketing initiatives, hired Mendoza earlier this month after the previous Executive Director announced her resignation due to a move out of the area.
Mendoza is a Mendocino county local with deep ties to the wine industry: he grew up watching many of his family members at work in the vineyards, and his strong community ties and love for his home county make him a natural fit for the role. His technical abilities, marketing acumen, and long-standing goal of giving back to the community that raised him are among a few of the reasons he was selected. Mendoza is the founder of Mendozino, a marketing and creative services agency, and has experience as an IT and network engineer with a focus on improving communications, integrating technology, and streamlining systems.
“The hiring committee was so impressed with Diego; it was clear he had given a lot of thought to what he could bring to the position and how he could help evolve the organization,” says MWI Treasurer Chris Buchanan, who is also the owner and winemaker of Terragena Wine.
Mendoza is starting from a sprint as one of the flagship events of the organization, Taste of Mendocino, is coming up on Saturday, June 28 at the Wyndham Garden Inn in Redwood Valley. This beloved annual event invites locals and visitors alike to savor both the wine and culinary culture of one of California’s most iconic wine regions, at a fraction of the price one might pay at a similar event in Napa or Sonoma counties.
The selection of Mendoza as the new Executive Director is important both for the success of Taste of Mendocino and for the future of MWI as the wine industry continues to face strong headwinds amidst declining consumption, increased tariffs, and the impacts of climate change. “Diego has a unique perspective which allows him to see the big picture while also generating clear and actionable goals to elevate the image and reach of Mendocino,” says Buchanan. “This is not the time for anyone in the industry to settle for how things have always been done; this is a time to push ourselves to grow and evolve, and Diego is going to help MWI do just that.”
The recent designation of Mendocino County by Wine Enthusiast magazine as the American Wine Region of the Year is an opportunity to raise the bar for all producers in the county, and MWI is committed to leveraging this and all other opportunities to increase awareness of the award-winning wines being made in the region. With Mendoza at the helm, the MWI governing board is optimistic about the organization’s future.
To learn more about MWI and Taste of Mendocino, visit www.mendowine.com.
About MWI
Mendocino Winegrowers Incorporated (MWI) is a non-profit organization dedicated to promoting and supporting the vintners and grape growers of Mendocino County. With a focus on education, marketing, and sustainability, MWI plays a pivotal role in elevating the visibility of the region’s wines, both nationally and internationally. -
Central Coast Wine Industry Trends: Another Great Vintage
At the time of Malcolm Media’s Central Grape Expo mid-November, some growers were still out harvesting; but many took a short break to attend this popular half-day industry event. One of the featured speakers this year was Todd Azevedo from Ciatti Company who shared his insights on the current State of the Central Coast Wine industry, and how different varieties are trending in the market. Watch this brief interview with Todd Azevedo, and read his State of the Industry report in the coming January issue of American Vineyard Magazine.
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