2026 Fresno State Grape Day California’s grape industry came together at Fresno State Grape Day to explore the latest research, innovations and management practices shaping the future of viticulture. From vineyard technology and sustainable growing methods to networking with industry professionals, the biennial event gave growers and researchers the opportunity to share ideas and discover new tools for success.
Tag: Fresno State
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Can Growers Store Carbon by Changing their Water?
What if Central Valley Farmers could sequester carbon in their soil by only changing how they treat their irrigation water? That is the question driving a new $500,000 study at Fresno State. If 400,000 acres — 10% of the irrigated acres in California — adopted this practice, over 30 million tons of CO2 could be stored in soil through the water every year, as estimated by the research study’s hypothesis. Currently, less than 1% of the acreage in California is using it.
“Soil health is what brought me to California, and this study is exactly the kind of work I came here to do. A simple change to water treatment could have a meaningful impact on soil health and carbon sequestration, and this research will help us understand that potential,” said Dr. Sangeeta Bansal, assistant professor of plant science at Fresno State and the principal investigator.
The study is the largest and longest farm-scale investigation of CO2 in water treatment ever conducted, spanning three years on six working pistachio farms in California’s Central Valley. The California Energy Commission provided primary funding, with support from F3 Innovate.
ECO2MIX, a Fresno-based agriculture company, is providing the water treatment for the study. Their equipment dissolves CO2 into irrigation water to produce carbonic acid, primarily to adjust water pH.
“I started ECO2MIX because I saw the damage sulfuric acid was causing to farms and people, and I knew there had to be a better solution, and carbonic acid was exactly that. This study will finally help us understand the additional benefits after water treatment. If this can sequester carbon across the Central Valley through the water, that is a big deal for California sustainability,” said Waldo Moraga, CEO and President of ECO2MIX.
High-pH irrigation water is common throughout the Central Valley and affects the health of soil and plants. Correcting water pH addresses many problems simultaneously. Carbonic acid also offers a safety advantage over current practices. Other acids are corrosive to equipment and require specialized handling and safety. On the other hand, carbonic acid, the same compound that gives sparkling water its bubbles, is safe to handle.
“We are always evaluating what tools are available to us as farmers and what they can do for our operation. If the water we are already using can do more for the soil and increase profitability, we want to know about it,” said Joe Coelho, a farmer participating in the research and the Director of Sustainability and Member Outreach for American Pistachio Growers.
About ECO2MIX
ECO2MIX provides water pH control as a service by dissolving CO2 in water. The company designs, installs, and operates on-site reactors that treat irrigation water, which supports nutrient availability and efficient irrigation with additional soil health and sustainability benefits. ECO2MIX serves production agriculture and golf customers across high-pH water regions of the United States. For more information, visit www.eco2mix.com. For interviews or farm visits, contact Waldo Moraga at cherbert@eco2mix.com or call 559-321-7917.
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PCC-DBII Awards Grants to Support Product Innovation
Dairy processors throughout the Pacific Coast are among the 128 total grant winners to date receiving investments aimed at strengthening the dairy processing industry’s resilience. The Pacific Coast Coalition—Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University, Fresno, has awarded more than $13,000,000 in grant funding to dairy processors including local farmsteads in California, Oregon and Washington, along with Arizona, New Mexico and Nevada..
“These grants help strengthen regional dairy processors throughout the West Coast region as well as increase the capacity for new product development and business economic sustainability,” said PCC-DBII Project Director Carmen Licon Cano, PhD. “Each grant contributes to equipment efficiencies and leverages expertise that translates into new products, new markets, new/retained jobs, and increased financial well-being of the businesses.”
“PCC dairy business grants truly make a difference for families, communities and the region as they recognize entrepreneurship, product creativity and increase the availability of innovative cheese, butter, yogurt, kefir, frozen dessert products, cosmetics and nutritional supplements regionally and nationally,” said Dr. Susan Pheasant, Director of the Institute for Food and Agriculture and “cowkeeper” for the PCC-DBII. “We celebrate these grant winners as they move forward in building economic sustainability and regional growth through the production and sale of high-quality dairy foods and products.”
California dairy processors awarded grants include:
- 2GoodFarm
- Bagnoli Original Organic
- Carmel Valley Creamery
- Claravale Farm Company
- Joseph Gallo Cheese Company
- Mavens Creamery
- Stuyt Dairy Farmstead Cheese Company
— Story contributed by the Pacific Coast Coalition — Dairy Business Innovation Initiative
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WWII Veteran & San Joaquin Valley Wine Grape Grower Passes at 98
Sam Paregian was born on August 2, 1927 in Philadelphia to John and Bertha Paregian. He was the middle child and had an older sister, Agnes and younger brother Abe.
His father, John, connected with some of their relatives who had already come to Fresno, California and established themselves in farming. With the intention of providing a better life for his young family, John closed his grocery store in Philadelphia and headed to Fresno ahead of his family to get established. In 1940 he sent for his wife and children who traveled by train to join him. John built Penn Market right next door to their family home and Sam worked at his dad’s market after school and on weekends while he was in high school. Later he worked at Pep Boys, Earl Scheib sanding cars.
After graduating from Roosevelt High school Sam enlisted in the Navy during the tail end of World War II and was stationed in the South Pacific. He never saw action, but wished he had.
After being honorably discharged he returned to Fresno and once again worked at the family’s grocery store while earning a Bachelor’s degree at Fresno State. He paid for college by raising two thousand laying hens for egg production. He teamed up with a college classmate to cleverly design chicken houses with a unique system that allowed the hens to be raised up and the eggs to roll down for collection. Additionally, in the evenings he worked as a night watchman.
Despite the fact his parents could afford to pay for his education Sam chose to work to cover his expenses and contribute to the family. He felt that his parents worked hard, provided and encouraged him, and he wanted to do his part
After graduating from Fresno State he attended UCSF School of Dentistry from 1951-1955 in San Francisco. While in school he worked at the US Post Office during Christmas break, helped his brother-in-law as a surveyor, and worked at a research and hepatitis lab.
After graduation he enlisted in the Air Force but was waitlisted so he went to work in Los Angeles at what was then called an “Advertising Dentist” and gained invaluable experience with dental surgery.
In the Air Force he was promoted to captain and continued to practice dentistry in Guam for two years before opening his own dental practice in Fresno, and then another practice with a partner. Realizing there was an overabundance of dentists already established in Fresno, he closed his practice and went back to school to pursue a master’s degree in orthodontics at Fairleigh Dickinson University in Hackensack, New Jersey.
During his final semester he sent for Geraldine whom he had met through relatives previously and later worked for him at the dental office. Later they were married at St. Thomas Armenian Church in Tenafly, New Jersey. During this time Geraldine helped Sam by typing his thesis paper and providing support.
The young couple settled in Modesto as Sam was part of an invitation-only Gnathology study group whose dentists had encouraged him to bring his level of skills to a region that had very few Orthodontists.
In downtown Modesto Sam opened his first Orthodontic office, then later in a popular outdoor shopping center called McHenry Village. Sam worked hard but building a practice took time. While he was building his practice he had the privilege of working with an experienced orthodontist by the name of Dr. Benjamin Ichinose in San Francisco, who also served as his mentor.
From Sam’s early days in Fresno working with his father, he knew he wanted to be a farmer too someday. He bought his first property with a small home on the outskirts of town, and soon after bought a second property on the same road, ultimately making farming his fall back career. With his growing family they moved to his current home a few years later on Patterson road.
Sam grew wine grapes, walnuts and almonds commercially and grew dozens of other fruits and vegetables for distribution for family and friends.
At this point farming and orthodontics were intertwined in his daily life, and he started and ended each day farming. The balance and challenges of both occupations he found satisfying and rewarding.
He went on to open McHenry Village Dental Service which was a dental clinic and a new concept at the time. He was also a partner in a Dental Insurance company.
Sam was committed to working with patients, many of which were multi-generational. He continued to take professional development courses to keep current with the latest orthodontic practices.
His passions were far and wide. Dentistry, farming, land development, coming up with new innovative products, learning new skills, repairing or restoring everything from cars, to daughter Sherrie’s shoes. “If in doubt, ask Dad.”
With everything he pursued he approached it with perfection even in his last days. He was also an inspiration to many whether it was a long time relationship or a first time meeting. His life’s motto: “Nothing Ventured, Nothing Gained.”
As a Christian we take comfort in knowing that he is reunited with his beloved parents, siblings and relatives.
Sam is survived by Geraldine Paregian, daughters: Keely, Sherrie and Michelle, grandchildren: Dmitri and Athena, Margie Paregian, the Morjig, Devletian and Tascian families and countless friends and colleagues who considered him a part of their family.
To send a flower arrangement in memory of Sam Paregian, please click here. — Article courtesy of Farewell Funeral Service
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3rd Annual Whole Vine Festival to Celebrate the Valley’s ‘Grape-ness’
The Whole Vine Festival returns to Fresno State for its third year, bringing the community together to celebrate the San Joaquin Valley’s agricultural heritage, local talent, and of course, the grape. Designed to bring together growers and consumers alike, all are invited to come and attend this family-friendly event on Saturday, November 1, 2025 (10:00 AM – 5:00 PM) at the Fresno State Campus (Barstow & Woodrow, parking off Woodrow).
The San Joaquin Valley is the only region in the United States that grows table grapes, raisin grapes, and wine grapes all in one place. This festival is a tribute to that unique distinction and to the hardworking farming families whose resiliency, humility, and perseverance shape our region.
Festival Highlights:
● Free Admission & Parking – Family-friendly and accessible to all.
● Grape & Raisin Tastings – Sample the Valley’s bounty, grown in our own backyard.
● Local Wine & Beer Garden – Relax with exceptional regional wines, craft beer, and live entertainment.
● Live Music – Featuring Country artist John Pemberton & Band – bring your boots, blankets, and lawn chairs.
● Kids Zone – A free, interactive space with ag-based and creative activities that connect kids to our Valley’s roots.
● Art, Shopping & Culture – Explore artisan vendors, local businesses, and captivating exhibits celebrating the Valley’s diversity and heritage.
“Our Valley is rich with people who serve well, work hard, and push for a better life for their families,” said organizers of the Whole Vine Festival. “This event is our way of honoring that legacy and celebrating the beauty and resilience of the community.”
With support from generous sponsors including California Farm Bureau, American Vineyard Magazine, Fresno State, Farm Credit, California Table Grape Commission, Raisin Administrative Committee, and Fresno BMW, the festival continues to grow as a premier regional event.
More Info: https://thewholevine.com
About The Whole Vine Festival:
The Whole Vine Festival is a premier annual event in the San Joaquin Valley celebrating the heritage of table grapes, raisins, and wine. The festival showcases the Valley’s exceptional flavors, artistry, and community spirit, featuring tastings, live music, cultural exhibits, artisan vendors, and family-friendly activities. It’s an unforgettable experience that connects food lovers, wine enthusiasts, and families to the agricultural legacy that makes the Valley unique. -
New Video Series to Sharpen Skills of California Vegetable Growers
To train new people to work with California specialty crops and update the skills of current workers, educators from University of California, Davis and UC Agriculture and Natural Resources, Fresno State, Cal Poly San Luis Obispo, Chico State and five California community colleges are producing educational videos. The training video series is available to the public for free on YouTube at https://www.youtube.com/@jeffreymitchell759/playlists.
“As California’s farmers age, shortages of suitably trained agricultural workers increase, and workers increasingly come from non-farming backgrounds, the role of agricultural colleges in teaching both the theory and practice of agriculture is key today,” said Jeff Mitchell, UC Cooperative Extension specialist in the Department of Plant Sciences at UC Davis.
“The average age of agricultural producers in California is currently about 59.2 years,” said Mitchell, who is based at the UC Kearney Agricultural Research and Extension Center in Parlier in Fresno County. “Therefore, there is an urgent need to encourage and recruit young people into agriculture to sustain current and future production.”
It is also vitally important that those entering the workforce receive adequate training in current production practices of the state’s particularly dynamic specialty crop industries.
“In response to the growing demand for online education following COVID-19, I have strategically incorporated YouTube video clips – particularly those produced by UC Agriculture and Natural Resources – into my course material to enhance student engagement and learning outcomes,” said Sophia Marin, Bakersfield College adjunct professor. “One of the greatest challenges in teaching agriculture in a virtual setting is the inherently hands-on nature of the industry.”
Marin has been using videos produced a few years ago. The video curriculum series currently being developed includes integrated weed management, postharvest technology, crop breeding, microgreen production, soil management, labor and specialized farm machinery.
Many key concepts, especially those related to plant pathology and crop management, are difficult to fully convey through traditional textbooks or static images alone, Marin noted.
“To address this gap, I began supplementing my lectures with real-time video recordings captured during farm visits, with the consent of local growers,” she said. “These video clips provide students with invaluable exposure to real-world agricultural practices and allow them to observe phenomena such as plant diseases – including Southern Blight – in a way that is far more dynamic and informative than text-based descriptions.”
“Through visual media, students can see subtle distinctions in plant symptoms, understand how and why spores develop, and gain deeper insight into diagnostic and treatment processes,” Marin noted.
In addition to addressing current practices, the training video series also anticipates the challenges that producers will face.
Vegetable farmers – who tend to have greater labor needs than many in other agricultural sectors – face mounting worker shortages and need to modernize their farm workforce.
“Vegetable production systems need to be dynamic to keep pace with unpredictable economic, social, environmental and regulatory changes,” Mitchell said. “These systems must continually adapt to innovations and must have a workforce that understands and can implement ever-changing technologies.”
Visiting farms and viewing videos give Bakersfield College students a clearer idea of the kinds of jobs they would like to pursue, according to Marin.
“These professionally produced clips complement textbook topics such as urban agriculture, propagation, transplanting and field packing, offering students a visual context that supports their understanding of the material,” Marin said. “What I have noticed is these resources promote active learning: students tend to engage more deeply in discussion boards via Canvas, conduct independent research to supplement course content, and demonstrate increased confidence in both their academic progress and career aspirations.”
Development of the teaching modules to train workers for California’s vegetable crops industry is funded by the California Department of Food and Agriculture’s Specialty Crop Block Grant Program. The videos will be used and rigorously evaluated by the four universities and five community colleges that serve as key conduits for agricultural workers to the state’s vegetable production regions.
The first training video of the new series, “Contemporary and future approaches to plant breeding,” is available. New videos will be added at https://www.youtube.com/@jeffreymitchell759/playlists weekly until the 25-part series is complete.
Other project partners include Madera College, Merced College, Santa Rosa Community College, Hartnell College and Agriculture and Land-Based Training Association in Salinas.
UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, economic growth, nutrition and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu and support our work at donate.ucanr.edu.
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Fresno State Sweeps Soil Judging Regional Team and Individual Titles
The Fresno State soil judging team celebrated a first-place finish in the 2024 Region 6 Collegiate Soil Judging Contest on Saturday, Nov. 2, near Albuquerque, New Mexico to qualify for the 2025 national competition, which will be hosted April 27 to May 2 by the University of Wisconsin-Stevens Point.
Plant Science Department seniors Tanner Ozuna (Hanford), Adrian Gutierrez (Merced) and Hannah Chamberlin (Fresno) placed first, second and third overall, respectively. The overall team win was the first for Fresno State under the guidance of plant science faculty and team coach Michael Sowers.
Among the 38 contestants, senior Jimena Quezada Ayon (Fresno, sixth), junior Mariela Perez-Garcia (Kerman, seventh) and senior Juan Magana (Firebaugh, ninth) also finished in the top 10 overall.
Other members of the team included seniors Gabriela Rios (Sanger, 11th), William Dowling (Fresno, 14th) and Aaron Delgado (Avenal, 23rd) and junior Emma Fabbri (Bakersfield, 28th).
“The team’s performance was incredible,” Sowers said. ”Having six team members in the top 10 and taking first, second and third was an amazing feat, especially when competing against top universities with soil science majors. The students had to learn, grasp and understand not only how to describe soils, but to also interpret their features and classify their taxonomy. Their strong performance in this competition was a result of their hard work and dedication throughout the semester. I’m looking forward to taking them to nationals.”
The contest was hosted by New Mexico State University on the USDA Natural Resources Conservation Service research farm in Los Lunas, New Mexcio along the west side of the Rio Grande River. Soils evaluated for the contest consisted of recent and old alluvial, water-based deposits and eolian, wind-based deposits.
Students were scored based on their soil pit observations, evaluations of physical and chemical properties and related feasibility in agricultural and engineering applications.
Fresno State students who competed are part of the plant science soil judging class taught by Sowers, who also works as a managing soil scientist at Valley Science and Engineering, a Valmont company.
The course emphasizes USDA methods for describing and interpreting soils for their capabilities and uses to prepare students for careers in a wide range of agricultural and natural resource-related areas such as the Natural Resource Conservation Service, U.S. Forestry Service, Bureau of Land Management, private farm management and environmental consulting.
Under the guidance of Sowers, Fresno State also made trips to the national competition in 2024 (24th), 2018 (15th), 2017 (20th) and 2016 (18th).
Other teams that earned 2025 national invites from the recent regional event included Cal Poly-San Luis Obispo (second place) and UC Davis (third place). New Mexico State and Cal Poly-Humboldt also competed in the five-team event.
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Celebrate Central Valley Grapes, Raisins & Wines at the Whole Vine Festival
The inaugural Whole Vine Festival is coming to Fresno State University Oct. 21-22, 2023. Grape growers and consumers alike are invited to gather to celebrate the best of the San Joaquin Valley. Watch this brief interview with Whole Vine Festival President Vickie Goudreau as she shares more details. American Vineyard Magazine is proud to be among the Founding Sponsors and supporters of this free-admission event, so be sure to read more about the festival in the latest issue.
Please thank this video’s sponsor the U.S Department of Agriculture for their industry support.
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Ag Boosters Barbecue Supports Students and Programs
Celebrating 46 years, the Ag Boosters Barbecue has become a tradition for supporters and friends of the Ag One Foundation and the California Women for Agriculture , raising more than $1 million for student scholarships and programs that support California agriculture.The annual fundraising event will be at 4 p.m. on Sunday, Sept. 10, at George’s Ranch (8805 CA-41, Fresno), formerly known as Panoche Creek River Ranch.
The barbecue dinner will be served from 5:30 to 6:30 p.m. with the San Joaquin River as the backdrop. Guests can enjoy farm products grown and produced by Fresno State students, including award-winning wine, grapes, raisins, extra virgin olive oil, sausage and more. In addition, there will be a country store filled with handmade arts, crafts and baked goods.
Silent and live auctions under the stars offer guests the opportunity to bid on vacation getaways and specialty items unique to the Ag Boosters Barbecue. In addition, the winner will be drawn for the Ag One “Fantasy Vacation” raffle, featuring a choice of destinations including Eastern Europe, national parks in Wyoming and South Dakota, the Mississippi River, Portugal and Alaska.
Event proceeds benefit students and programs in the Jordan College of Agricultural Sciences and Technology at Fresno State as well as the educational efforts of California Women for Agriculture.
Since 1979, Ag One has provided about 5,200 students with over $9.4 million in scholarships as well as program support. In the 2023-24 academic year, more than $920,000 will be awarded to deserving students and programs. Funds also support the California Women for Agriculture mission to tell the story of California agriculture through education and legislative programs. California Women for Agriculture provides nearly $100,000 in student scholarships annually.
Tickets are available online for $75 per person or $700 for a table of 10. Ticket prices increase to $85 per person or $800 for a table of 10 beginning Thursday, Aug. 31. Visit www.agonefoundation.org for more information or call 559.278.4266.
