California Ag Network

Tag: Food Bank

  • Andrew & Williamson/Good Farms, Rancho Guadalupe & Dynasty Farms Support Food Banks

    In one of the first agreements of its kind between California producers and a county food bank, two farms will begin providing, at a reasonable rate, produce to the Alameda County Community Food Bank, allowing it to provide additional much-needed fresh fruit and vegetables to a growing number of residents in need of assistance. This innovative pilot program assists the food banks while keeping the agricultural supply chain together which is critical to the future of food supply.

    “We are excited that our members have the opportunity to collaborate with like-minded organizations such as the Alameda County Food Bank who support initiatives like Food as Medicine. The COVID-19 pandemic has focused our efforts on building and supporting the health and wellbeing of our broader communities; ensuring the future of fresh produce plays a paramount role in our efforts. This partnership enables our food supply chain to stay intact and therefore our producers can continue to grow fresh produce at the same level,” says Kirti Mutakar, Chief Executive Officer of UnitedAg.

    “When the COVID-19 crisis hit, and the foodservice operations all came to a standstill overnight, millions of jobs were lost and with it the demand for our produce. To bring more diverse options to the foodbank, and at the same time recover our cost to grow and harvest it, creative solutions were necessary to take care of those who need it most and help keep agriculture whole,” says A.J. Cisney, General Manager of Rancho Guadalupe.

    Deliveries will begin May 5, with nearly 4,000 pounds of strawberries from Andrew & Williamson / Good Farms, Rancho Guadalupe, and over 7,000 crowns of broccoli from Dynasty Farms. These are foods that have not been regularly available at the food banks. The pilot program hopes to expand into the larger state network of food banks (California Association of Food Banks) and increase its product offerings. UnitedAg Member Farms are hopeful this concept will grow into something bigger.

    About UnitedAg

    Founded in 1980, UnitedAg is a multi-commodity member-owned agricultural trade association dedicated to providing innovative healthcare solutions for a strong and healthy agricultural industry. Our over 1,000 agriculture affiliated member organizations network and share creative ways to transform our ever-changing industry. UnitedAg strives to bring innovative health benefits and solutions to agribusiness by meeting our member’s employee health benefits needs, advocating for ag with lawmakers and helping members comply with regulations.  Based in Irvine, Calif., UnitedAg has offices in Oxnard, Corona, Salinas, Fresno and Santa Maria.

  • 122 Tons of Food – California Ag Comes Through During Farm to Food Bank Month

    Sacramento, Calif., (October 5, 2017) – California agriculture joined together in September to raise donations for the state’s annual Farm to Food Bank Month. More than 245-thousand pounds of food–in excess of 122 tons–were donated to the California Association of Food Bank’s Farm to Family Program for needy families in Southern California – from holiday turkeys to olive oil and rice; and tens of thousands of pounds of fresh produce.

    CDFA secretary Karen Ross gathered last week in Orange County with leaders in the food bank sector to honor that commitment and to remind farmers and ranchers that the need is year-round, and therefore donations can be, as well.

    California Ag has shown strong support for the Farm to Family Program statewide, increasing contributions to 214 million pounds–more than 100,000 tons–in 2016

    However, hunger continues to be a substantial problem in California. More than two-million children in our state live in food-insecure households. All told, one in eight Californians struggles with hunger – roughly 5.4 million people. The fact that this occurs in a state with such an enormous bounty of food makes the problem even more glaring.

    The generosity of California agriculture during Farm to Food Bank Month is very much appreciated, and it will be a lifeline for a number of needy Southern California families, but it’s clear there is still a great deal of work to do.