Tag: Farm Bureau

  • Program Trains and Equips Young Farmers to Educate Policymakers

    The Farm Bureau’s Young Farmers & Ranchers (YF&R) Committee empowers young agriculturalists in a wide range of ag-related occupations. By fostering a passion for farming, encouraging advocacy and developing future leaders, the program ensures agriculture remains a vital way of life for generations to come.

    The past chair of the California Farm Bureau’s YF&R committee fits that description to a T.

    “Agriculture has been a part of my life for as long as I can remember,” said Leah Groves, 30, who grew up in Trinity County. “My family owns a winery and vineyard here. I went to school at Shasta College and Fresno State and then lived in the Central Valley as a vineyard manager at Fresno State but recently moved back home to help my dad with the family business and to work for a nonprofit that helps ag businesses.”

    She said her involvement with the YF&R program for the past decade has played a key role in shaping her commitment to agriculture and the Farm Bureau.

    “From early on, I appreciated the Farm Bureau and what it does. I gained a passion for the family atmosphere I felt and to understand that membership is for every farmer and every family in every rural community,” she said.

    Farm Credit is a leading sponsor of the Farm Bureau’s annual meeting – held most recently in Monterey – and the YF&R’s annual leadership conference because of their critical role in advocating for agriculture and developing the next generation of leadership, said Kevin Ralph, California President of AgWest Farm Credit.

    “December 2024 marked the Farm Bureau’s 106th Annual Meeting and YF&R State Conference, and throughout their history they have proven to be effective advocates, educating state and local officials about the importance of agriculture and the need to support farming and ranching,” Ralph said. “This year’s theme of Stronger Together was a great reminder of the need for everyone involved in agriculture to stand together to make sure our voices are heard.”

    Jacob DeBoer, Regional Marketing Manager, American AgCredit, said YF&R’s role of building leaders for tomorrow is important as well.

    “The Farm Bureau wouldn’t have thrived for over a century without strong and effective leadership. That’s why it’s so important to make sure that the next generation of farmers and ranchers are trained and equipped to ensure the organization’s continued success as the challenges farmers face grow ever more difficult,” DeBoer said.

    He has personal experience, having attended state YF&R Annual Meetings in the past and currently serving as a director of the Stanislaus County Farm Bureau.

    Farm Credit organizations supporting conferences are AgWest Farm Credit, American AgCredit, Colusa-Glenn Farm Credit, CoBank. Fresno Madera Farm Credit, Golden State Farm Credit and Yosemite. These organizations are part of the nationwide Farm Credit System – the largest provider of credit to U.S. agriculture.

    Groves said sponsorships such as Farm Credit’s are critical to putting on informative conferences to help younger generations of farmers and ranchers stay informed and educated.

    “Sponsorships are essential for hosting quality conferences,” Groves explained. “They provide not only financial support but also lasting connections that help young farmers succeed.” (Besides financial support, several Farm Credit employees participated in presenting workshops such as how younger agriculturalists could fund their farms and ranches – and others participated in the Leadership Farm Bureau program.)

    YF&R offers its 18-to-35-year-old members invaluable opportunities, Groves said. These include leadership training, networking with like-minded peers, and learning to navigate the complex issues impacting agriculture.

    “The connections I have made have created long-lasting friendships with like-minded individuals. We understand each other’s struggles and are able to work together for the greater good of agriculture,” she said.

    A major annual event is the Discussion Meet held every year at the state conference.

    “The Discussion Meet simulates a collaborative boardroom discussion,” Groves explained. It’s not about debating but working together to find practical solutions to agricultural challenges. There are five questions to study ahead of time, and then four or five people are placed in panels to discuss the topic and try to find solutions,” she said.

    Questions in 2024 included how to diversify farm portfolios, ways for young farmers and ranchers to acquire agricultural land and how the Farm Bureau should work to increase domestic energy production while minimizing the loss of ag land and protecting private property rights.

    Groves is a great example of the diverse nature of California agriculture. Her father, Keith, established the first vineyard in rugged Trinity County in 1981 on a former cattle ranch that had been in the family since the Gold Rush. That came after he did a feasibility study on whether wine grapes would grow in the mountains while studying for a winemaking degree at Fresno State.

    “The assumption was that wine grapes couldn’t be grown there but the study indicated that they could be, and he planted two acres in 1981 and established the county’s first winery in 1984. Alpen Cellars has grown from producing 75 cases in the beginning to 5,000 today,” she said.

    In fact, the combination of the high altitude and a favorable microclimate 30 miles northwest of Redding proved to be ideal conditions for growing grapes including white Riesling, Gewürztraminer and Pinot Noir.

    While involved in the farm’s operations, she’s also committed to helping support young farmers in rural and isolated areas of far northern California.

    “It’s very challenging in our area to have a farming lifestyle. We’re so remote from everything that we don’t have access to transportation and a lot of the resources people in the valleys might have,” she said. “We need to find ways to get creative and find other income sources. The question is, how do you do that to support young farmers in these communities?”

    About Farm Credit:
    AgWest Farm Credit, American AgCredit, Colusa-Glenn Farm Credit, CoBank, Fresno Madera Farm Credit, Golden State Farm Credit, and Yosemite Farm Credit are cooperatively owned lending institutions providing agriculture and rural communities with a dependable source of credit. For more than 100 years, the Farm Credit System has specialized in financing farmers, ranchers, farmer-owned cooperatives, rural utilities and agribusinesses. Farm Credit offers a broad range of loan products and financial services, including long-term real estate loans, operating lines of credit, equipment and facility loans, cash management and appraisal and leasing services…everything a “growing” business needs. For more information, visit www.farmcreditalliance.com

    About the Young Farmers & Ranchers Committee:
    The Young Farmers & Ranchers Committee is a program for agriculturalists between the ages of 18 and 35 involved in production, banking, business, and many other areas of the industry. YF&R provides opportunities to develop leadership skills through involvement in Farm Bureau at the county, state, and national levels. YF&R members are a vital part of the organization. Each member’s efforts help California Farm Bureau to effectively represent the diversity of farmers and ranchers across the state. For more information, visit https://www.cfbf.com/ag-programs/young-farmers-ranchers

  • Farm Bureau & Pismo Oceano Vegetable Exchange Support SLO Food Bank

    One individual can inspire others to do a lot of good. That is how Dan Sutton, general manager at Pismo Oceano Vegetable Exchange (POVE) for twenty years and board member at the Farm Bureau for twelve years, remembers his dear friend and fellow board member Hugh Pitts.

    “Hugh was a great leader and a passionate advocate for our community,” explained Dan in a phone interview with the SLO Food Bank. ”For many years around Thanksgiving, he would donate a pallet of turkeys to the SLO Food Bank, so that they could be distributed to people in need within SLO County.”

    When Hugh passed away in 2018, the turkey donations fell away. But one night this year, current events and the surging acts of kindness within our community reminded Dan of the tradition Hugh started and so he set out to revive it in honor of his friend.

    “I wanted to make sure the support was there, but it really did not take long for people to get excited about this concept,” described Dan further, “and now I’m proud to say that every entity, including the Farm Bureau and its board members, Pismo Oceano Vegetable Exchange, Food 4 Less and the SLO Food Bank, has stepped up to make this happen.”

    Brent Burchett, Executive Director at the Farm Bureau took over the logistics and communication for this project. He called several grocery stores until he connected with Food 4 Less who gave him a deal on turkeys. The entire collaboration now encompasses one pallet of turkeys as well as one pallet each for cabbage, celery and Brussels sprouts which are provided by POVE.

    “We are incredibly grateful for this generous donation. It couldn’t have come at a better time. Right now, we are working hard to provide our 80 agency partners with turkeys to distribute throughout SLO County in time for Thanksgiving. We want to ensure that everyone in our community, even if they are struggling financially, can enjoy a holiday meal this year,” says SLO Food Bank’s Partner Services Manager Suzie Freeman.

    Due to the pandemic, hunger in SLO County skyrocketed 154%, and now 2 in 5 SLO County residents are at risk of hunger. With the help of donors and volunteers, the SLO Food Bank and its nonprofit agency partners is working tirelessly to ensure a steady safety net for the residents of SLO County. Main efforts right now are focused on providing nutritious and wholesome meals to everyone in need during the upcoming holiday season.

    “We are all honored to contribute to the welfare of our community, just as Hugh would be,” summarizes Dan. “And in the process we are also honoring our friends’ leadership and compassion. It has brought a smile to all our faces.”

    Food 4 Less Employee Loading Produce

    About the SLO Food Bank: The SLO Food Bank is a non-profit, tax-exempt organization, serving all of San Luis Obispo County through its direct food programs and network of agency partners. The SLO Food Bank’s mission is to alleviate hunger in San Luis Obispo County and build a healthier community. The SLO Food Bank distributes an average of 4 million pounds of food per year to help our neighbors struggling with hunger. Nearly half of the distributed food is fresh produce, including produce harvested locally by the GleanSLO program. Prior to the pandemic, one in six SLO County residents was food insecure. Since the pandemic, hunger in SLO County has more than doubled, and the SLO Food Bank remains in front of this accelerating and tragic reality. To learn more about the work done by the SLO Food Bank throughout San Luis Obispo County, please visit www.slofoodbank.org.

    About the Farm Bureau: Founded in 1922, the San Luis Obispo County Farm Bureau is a nonprofit, voluntary membership organization dedicated to protecting San Luis Obispo County’s farmers, ranchers and agribusinesses. Learn more at slofarmbureau.org.

    About the Pismo Oceano Vegetable Exchange: Located in the heart of San Luis Obispo County’s Arroyo Grande Valley, Pismo Oceano Vegetable Exchange has a proud legacy as an agricultural cooperative marketing high-quality produce grown on the Central Coast of California by Japanese farm families for over 85 years. Visit pove.net for more information.

  • Nine Farm Bureau Members Participate in Leadership Program

    Sacramento, Calif., (March 21, 2018) – Intensive training on agricultural issues and leadership methods has begun for the nine members of the Leadership Farm Bureau Class of 2018. The class was formally introduced during the annual California Farm Bureau Federation Leaders Conference in Sacramento last week.

    Participants in the Leadership Farm Bureau program receive personal-development, teambuilding and communications training, and advocate on behalf of Farm Bureau in both Sacramento and Washington, D.C. Participants will learn about agricultural issues and make field-studies trips to both Northern and Southern California. Sponsored by CFBF, the program includes seven sessions that involve more than 250 hours of training.

    The LFB Class of 2018 includes:

    • Joseph Alexandre of Ferndale, a dairy farmer, CEO of the family dairy-products business and second vice president of the Humboldt County Farm Bureau;
    • Brittney Blankenship of Visalia, program coordinator for the Tulare County Farm Bureau;
    • Joe Ferrari of Linden, a walnut farmer and member of the San Joaquin Farm Bureau Federation board of directors;
    • Rachael Fleming of Lodi, a program director for the San Joaquin Farm Bureau Federation;
    • Brad Fowler of Penn Valley, a cattle rancher and president of the Nevada County Farm Bureau;
    • Jason Gianelli of Bakersfield, a farm manager specializing in almonds and row crops, and a member of the Kern County Farm Bureau board of directors;
    • Erin Johnson of Anderson, executive director of the Shasta County Farm Bureau;
    • Jessica Sweeten of Hilmar, a sales representative for an agricultural products company who is active in the Stanislaus County Farm Bureau Young Farmers and Ranchers Committee;
    • Taylor Zumstein of Fallbrook, owner of a breeding-sheep business and event and marketing coordinator for the San Diego County Farm Bureau.

    The program of activities for the 2018 Leadership Farm Bureau class will culminate in December with graduation during the 100th CFBF Annual Meeting in San Diego. For further information about the program, see www.cfbf.com/leadership-farm-bureau.

  • Farm Bureau Awards FFA Jackets to Local Students

    Tulare, Calif., (January 4, 2018) – Tulare County Farm Bureau will give away 37 blue-corduroy FFA jackets to local students through the Blue Jacket Bonanza program. Blue Jacket Bonanza, launched in 2012, was developed to provide area students involved in FFA, who may not have the financial means, a chance to earn their own uniform jacket.

    To be granted a jacket the students completed an application process, participated in personal interviews with the Blue Jacket Bonanza selection committee and have completed set hours of community service.

    “These outstanding students have earned their very own FFA jacket to wear at the various FFA events and activities they plan to take part in during their high school career,” said TCFB President Roger Everett.

    Students will be recognized and awarded their jackets at a special awards night on Jan. 18, at the Tulare County Office of Education in Visalia.

    “This program provides a way for Farm Bureau to make an investment in young people who are motivated and excited to further their education in agriculture through the Future Farmers of America,” stated Everett.

    FFA helps the next generation rise up to meet tomorrow’s challenges. Its members explore their interests and develop their own unique skills and talents through FFA activities, career development events and competitions. By helping to prepare the leaders of tomorrow, Farm Bureau is guaranteeing a brighter future for all.

    The program is made possible through generous donors including: Bank of the Sierra, Dennis and Julie Cates, Pixley Lion’s Club, Porterville Breakfast Lion’s Club, Tulare County Cattlewomen, Tulare Kings CWA, White Gold Dairy and the Tulare County Farm Bureau’s Education and Scholarship Charitable Fund.

    Donors this year also provided funds for a Fire Relief Fund, to help replace jackets in fire impacted areas. News of those awards will be made in a separate release.

    The following students are the Blue Jacket Bonanza recipients for this year:

    Jason Alcorn, Woodlake FFA
    Ene Armenta, Woodlake FFA
    Izaiah Benavides, Woodlake FFA
    Xavier Bocanegra, Woodlake FFA
    Max Brown, Tulare FFA
    Rolando Casas, El Diamante FFA
    Karla Castillo, El Diamante FFA
    Rylee Cooper, Exeter FFA
    Ashley Crabtree, Porterville FFA
    Parker Davis, Woodlake FFA
    Carla De La Mora, Tulare FFA
    Nadia DeDad, Tulare FFA
    Carrieann Earles, Tulare FFA
    Shantel Escobar, Tulare FFA
    Gabriela Gaytan-Llerenas, Tulare FFA
    David Gomez, VTEC FFA
    Ashlyn Gomez, Tulare FFA
    Isabel Guzman, Exeter FFA
    Kevin Hofstee, Tulare FFA
    Whitney Iskenderian, VTEC FFA
    Amelia Kline, Tulare FFA
    Kristen Ledesma, Woodlake FFA
    Andrew Leon, Woodlake FFA
    Brian Limon, Tulare FFA
    Beneda Loya, Woodlake FFA
    Hannah Mahony, Exeter FFA
    Emily Martinez, Woodlake FFA
    Alyssa Mendez, Woodlake FFA
    Jessica Millaris, Tulare FFA
    Alexis Morales, Woodlake FFA
    Clarissa Najera, Tulare FFA
    Dafne Pamplona-Quiroz, Dinuba FFA
    Emalee Pickens, VTEC FFA
    Nate Reeves, Woodlake FFA
    Alejandra Sandoval, Woodlake FFA
    Kailey Silva, Tulare FFA
    Samantha Traeger, VTEC FFA

    Tulare County is the leading dairy county in the nation and a top agricultural producer in California.  The Tulare County Farm Bureau represents more than 1,500 family farmers and is dedicated to promoting and enhancing the viability of Tulare County agriculture on behalf of its membership.

  • NAFTA Renegotiations Must Prioritize Ag, Farm Bureau Says

    Washington, D. C., (June 28, 2017) – A modernized North American Free Trade Agreement (NAFTA) must build upon market gains for U.S. agriculture and settle remaining challenges for our nation’s farmers and ranchers in our neighboring markets, Don Shawcroft, Colorado Farm Bureau president, stated in a hearing before the U.S. Trade Representative today.

    “NAFTA has been overwhelmingly beneficial for the vast majority of farmers and ranchers across the U.S. for decades,” said Shawcroft in testimony on behalf of the American Farm Bureau Federation. U.S. agricultural exports to Canada and Mexico have quadrupled, from $8.9 billion in 1993 to $38.1 billion in 2016. Although the benefits from NAFTA are clear and many, there are reasons to reform and update the agreement, Shawcroft said.

    NAFTA renegotiations present a prime opportunity to address challenges fruit and vegetable farmers have faced with Mexico, as well as a chance for dairy, row crop and wheat farmers to settle issues with Canada.

    “A modernized NAFTA should at best eliminate, at worst reduce, barriers to trade that keep our farmers and ranchers from having a level playing field with our neighbors,” Shawcroft said.

    Farm Bureau priorities for a modernized NAFTA include:

    • Updated, science-based sanitary and phytosanitary rules;
    • Improved dispute settlement procedures for fresh fruits, vegetables and horticultural products;
    • Eliminated or reduced Canadian tariff barriers to dairy, poultry eggs and wine, as well as the recently implemented barriers to ultra-filtered milk;
    • Addressing the misuse of geographical indicators; and
    • Developing a consistent, science-based approach to biotechnology.

    “A modernized NAFTA will not only help expand market opportunities for U.S. farmers and ranchers in the near term,” said Shawcroft. “It would also set a foundation for future trade agreements by establishing market-driven and science-based terms of trade and dispute resolution that will directly benefit the U.S. food and agriculture industry.”

    Source: AFBF, Newsroom, June 27, 2017

  • Fresno County Farm Bureau Congratulates Journalism Award Recipients

    Fresno, Calif., (April 13, 2017) – Fresno County Farm Bureau (FCFB) announced the recipients of its 23rd Annual Journalism Awards this evening at the organization’s inaugural Arts & Hops event, held at Tioga-Sequoia Brewing Company in downtown Fresno.

    Almost 40 entries were received from local publications, websites, radio and television stations. The criteria for the awards were: awareness of agriculture’s importance in the Valley; use of visuals to tell the story, where applicable; thorough and objective coverage of the issues, given time and space limitations; and portraying the “human side” of the industry, making the issues relevant to consumers and/or producers.

    The winners were:

    Audio

    • Kerry Klein, Valley Public Radio, “Climate Legislation an Opportunity for Dairy Digesters, but Hurdles Remain,” October 11, 2016
    • Klein explores anaerobic digesters, a technology that could help dairy farmers meet their methane goals.

    Farm Trade Print

    • Matthew Malcolm, Vegetables West Magazine, “Challenges & Successes with Fall California Harvest,” November 1, 2016
    • Malcolm visits with several vegetable growers to discuss the challenges and successes that California farmers faced during the Fall 2016 harvest.

    General Print

    • Dani Villalobos, The Fresno Bee, “Follow the Crop,” November 12, 2016
    • Villalobos follows the Enzo Olive Oil Company to give an in-depth look at the olive oil production process from tree to table.

    Video

    • Dale Yurong & Dennis Silvas, ABC30, “Brew to Moo,” November 7, 2016
    • ABC30 explores a unique partnership between local breweries and ranchers utilizing beer waste products to provide feed to cattle.

    Serving as judges were: Alyssa Houtby, California Citrus Mutual’s Director of Public Affairs; Liz Hudson, Hudson Farms; and Donny Rollin, Rollin Valley Farms and FCFB President.

    “Our local media plays an extremely vital role in communicating agriculture to our community,” said FCFB CEO Ryan Jacobsen.  “We look forward to continuing to be a resource to our media partners.”

  • Leadership Farm Bureau Introduces Nine-Member Class

    Sacramento, Calif., (March 8, 2017) – The Leadership Farm Bureau Class of 2017—formally introduced today—has begun a year-long series of activities and training sessions focused on issues affecting California agriculture. The nine Farm Bureau members in this year’s class appeared at the annual California Farm Bureau Federation Leaders Conference in Sacramento.

    The Leadership Farm Bureau program, sponsored by CFBF, includes six intensive sessions on relevant agricultural issues plus field-studies trips to both Northern and Southern California. Class members participate in personal-development, teambuilding and communications training, and advocate on behalf of Farm Bureau in both Sacramento and Washington, D.C.

    This year’s class includes:

    • Christina Beckstead of Atwater, executive director of the Madera County Farm Bureau;
    • Jennifer Beretta of Santa Rosa, assistant herdsman at Beretta Dairies and second vice president of the Sonoma County Farm Bureau;
    • Mark Chesini of Meridian, director of operations for the Rice Growers Association of California and second vice president of the Yuba-Sutter Farm Bureau;
    • Jill Damskey of Elk Grove, program and governmental affairs coordinator for the Sacramento County Farm Bureau;
    • Kelton Fleming of Lodi, owner of Duck Creek Nursery;
    • Laura Gutile of Madera, pistachio grower and secretary of the Madera County Farm Bureau;
    • Lindy Keilson of Potter Valley, marketing and membership coordinator for the Mendocino County Farm Bureau;
    • Ryan Rice of Fortuna, owner of R.P. Rice Construction and president of the Humboldt County Farm Bureau.
    • Katie Veenstra of Escalon, director of marketing at Gloriann Farms.

    The Leadership Farm Bureau class will complete its program of activities in December, with graduation during the CFBF Annual Meeting in Garden Grove. For further information about the program, see www.cfbf.com/lfb.

     

  • Berry Finishes In Top 4 Of Farm Bureau National Competition

    Fresno, Calif., (March 1, 2017) – Fresno State senior Hunter Berry (San Jacinto) finished as one of four finalists in the American Farm Bureau Federation and Young Farmers and Ranchers Collegiate Discussion Meet on Feb. 11 and 12 at the annual conference in Pittsburgh.

    A Fresno State agricultural business student, Berry earned a $1,250 scholarship as part of the honor.

    The two-day event featured over 50 entrants from across the nation who were judged on their ability to analyze industry issues and create solutions. The competition encouraged applicants to build basic discussion skills and pool their knowledge to reach a consensus and solve problems.

    Contestants were judged on their responses to topics ranging from national immigration policy; how ranchers and farmers can steer natural resource management policy; restructuring agriculture tax policy to be more balanced and beneficial; and how Farm Bureau can improve consumer education and confidence in food labeling, quality and safety.

    Senior Ryan O’Reilly from Colorado State University won the event.

    Berry qualified for the event after he won the California Farm Bureau state discussion competition in March 2016 in San Luis Obispo.

    “It was a rewarding experience,” Berry said. “The national competition is much different than the state event since we spent the past year researching how ag issues can affect the country differently. For instance, farm labor isn’t an issue in California but it is in other areas that have worker shortages. In California we have a water quantity problem, but other states have a water quality problem instead. It was interesting to see all the other people that care about the ag industry in unique ways and the support they get from the national farm bureau.”

    Berry is a past FFA state sentinel officer who served in 2013-14. After he graduates this spring, he will start the Craig School of Business graduate program. He also works as an intern at Central Valley Community Bank and is training to be an analyst.

    Working with Fresno state animal sciences and agricultural education professor Dr. Steven Rocca, Berry is the sixth Jordan College of Agricultural Sciences and Technology student to represent California in the national competition. The prior Fresno State competitor, Levy Randolph, won the national event in February 2015.

    More info on the competition is available at Farm Bureau  and at  2017 Fusion Conference.

     

  • Fish & Game Consider Two Issues Important to Ag

    Sacramento, Calif., (January 31, 2017) – The Fish and Game Commission’s Wildlife Resources Committee (WRC) met in Redding last week and discussed two issues of interest to Farm Bureau members.

    The WRC is considering recommending changes to how wild pigs are managed in California. Currently wild pigs are considered a game animal and require a depredation permit to take any wild pig causing damage to property. There is broad agreement that the population of wild pigs should be reduced and the Commission is determining the best way to address the issue. A draft proposal of amended regulations was shared at the meeting to open discussions with the public. Additionally, legislation will need drafting to amend the Fish and Game code to allow the regulatory changes. Farm Bureau will be engaging with the WRC as it embarks on this important issue.

    The WRC also heard testimony on the status of the Predator Policy Workgroup. This workgroup was appointed by the Commission to make recommendations on policy and management of predators in California. Farm Bureau is a member of the workgroup to represent our members’ interests. The workgroup developed a draft predatory policy to present to the WRC. Environmental and animal rights interests were opposed to some of the language in the policy and preferred to see a requirement that non-lethal measures be exhausted prior to the use of lethal control. Fortunately, the WRC did not accept that proposed change, but did ask the workgroup to revisit the policy to address additional concerns regarding humane methods of take and public values. The workgroup will meet again to discuss possible policy and regulatory changes on February 21st.

  • Farm Bureau Awards FFA Jackets to Local Students

    Tulare, Calif., (January 27, 2017) – Tulare County Farm Bureau will award the signature blue corduroy FFA jacket to local students through the Blue Jacket Bonanza program. Launched in 2012, Blue Jacket Bonanza was developed to provide area students involved in FFA, who may not have the financial means, a chance to earn their own uniform jacket.

    To be granted a jacket the students completed an application process, participated in personal interviews with the Blue Jacket Bonanza selection committee and have completed set hours of community service.

    “These outstanding students have earned their very own FFA jacket to wear at the various FFA events and activities they plan to take part in during their high school career,” said TCFB President Roger Everett.

    Students will be recognized and awarded their jackets at a special awards night on January 26, at the Tulare County Office of Education in Visalia.

    “This program provides a way for Farm Bureau to make an investment in young people who are motivated and excited to further their education in agriculture thru the Future Farmers of America,” stated Everett.

    FFA helps the next generation rise up to meet tomorrow’s challenges. Its members explore their interests and develop their own unique skills and talents through FFA activities, career development events and competitions. By helping to prepare the leaders of tomorrow, Farm Bureau is guaranteeing a brighter future for all.

    The program is made possible through generous donors including: Dennis and Julie Cates, Kiwanis Club of Woodlake, McKellar Farms, Nielsen and Associates Insurance Services, Porterville Breakfast Lions Club, Rotary Club of Visalia, Tulare County Cattlewomen, Tulare County Dairy Women, Tulare Noon Kiwanis, Tulare-Kings CWA and the Tulare County Farm Bureau’s Education and Scholarship Charitable Fund.

    The following students are the Blue Jacket Bonanza recipients for this year:

    Ana Andrade, Monache FFA

    Dalton Baird, Mt. Whitney FFA

    Mia Bates, El Diamante FFA

    Shazaim Beig, El Diamante FFA

    Gianna Benedetti, Tulare FFA

    Sheccid Campos, Tulare FFA

    Jacob Canaday, Mt. Whitney FFA

    William Garrison, Exeter FFA

    Marisol Gonzalez, Monache FFA

    Ethan Haley, VTEC FFA

    Breana Hernandez, Mt. Whitney FFA

    McKenzee Huff, Mt. Whitney FFA

    Matthew Jauregui, Exeter FFA

    Cody Johnston, Mt. Whitney FFA

    Esai Lucatero, Woodlake FFA

    Makinze Machado, Tulare FFA

    David Magana, Orosi FFA

    Ryan Majarian, Mt. Whitney FFA

    Hayley Mull, Woodlake FFA

    Bethanie Negrete, Mt. Whitney FFA

    Gerardo Palafox Jr, Woodlake FFA

    Skylar Rodriguez, Woodlake FFA

    Miguel Rodriguez, Woodlake FFA

    Jose Sanchez, Orosi FFA

    Jessica Standlee, VTEC FFA

    Serica Torres, Tulare FFA