The Almond Industry is seeking Section 18 emergency approval for the use of an essential bactericide for the sixth year. A product that has been fully registered in other commodities, Kasumin should be registered for use in almonds, but the EPA is ignoring the sound science showing that it’s safe and beneficial for almonds under critical weather conditions. Watch this brief interview as Jim Adaskaveg from UC Riverside explains with Matthew Malcolm on California Ag Network and read more in Pacific Nut Producer Magazine.