Tag: DFA

  • CA Walnut Board Votes To Modernize Federal Marketing Order And Suspend Enforcement Of Mandatory Inspections Of Walnuts

    Cultivating industry prosperity for the long term is at the core of the California walnut industry’s strategic plan.  A year ago, the Grades & Standards Committee began working with US Department of Agriculture (USDA) looking into ways to update the outbound inspection process in order to remove redundancies and duplicative costs to bring more efficiency to the industry. As part of this process, the California Walnut Board (CWB) voted to suspend enforcement of mandatory USDA outbound inspections of California walnuts.

    This action resulted in USDA issuing a preliminary six-month moratorium on the enforcement of the mandatory inspection requirement, effective September 1, 2021.  The Board’s vote to suspend inspections stands to benefit the industry by mitigating market disruptions (i.e. labor shortages, shipping constraints) during the season. The Federal Marketing Order rules governing inspection, which date back to the Order’s inception in 1948, are obsolete as market and customer quality demands have since surpassed USDA grading standards.

    In addition to USDA programs, many handlers have already invested in state-of-the-art equipment to comply with food safety, quality, and traceability requirements set by the U.S. Food & Drug Administration (FDA), while also employing qualified staff to oversee rigorous programs to meet additional market-driven quality standards.

    “All handlers should know that despite non-enforcement of mandated outgoing inspections, the Dried Fruit Association (DFA) remains available for voluntary inspections and business needs,” said Eric Heidman, CWB Chair of the Grades & Standards Committee.

    The market already demands quality that well exceeds USDA grade standards and handlers will continue to inspect product to the specifications as contracted with their customers.

    “This moratorium will be extended when the CWB goes through the formal rulemaking process to modernize the Federal Marketing Order,” said Joshua Rahm, CWB Director of Regulatory & Technical Affairs. “As part of this process, CWB will establish a new method of assessing walnut handlers. We are hopeful the new authority will be available for the 2022-2023 crop year and expect assessments to be collected following the formal rulemaking process.”

    California walnut grower Donald Norene, stated, “I support the Board’s initiative to streamline and update the inspection process to keep up with current market demands and make it more efficient to save resources, ultimately working harder for the industry.”

    While the CWB works through the rulemaking process, it will continue essential operations by tapping budget reserves to offset the temporary non-collection of assessments.  The Board will be evaluating its spending to determine how to best operate until the formal rulemaking process is complete.

    About the California Walnut Board

    The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California. The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

  • CA Prune Board Addresses Non-Tariff Barriers for Nuts & Dried Fruit

    As the world leader in prune exports, the California Prune Board is preemptively addressing issues that affect the trade of dried fruits and nuts with a three-year project focused on preserving the use of sulfuryl fluoride. With the support of the Foreign Agriculture Services arm of USDA, the California Prune Board (CPB) has secured funding to lead a Technical Assistance for Specialty Crops (TASC) program titled “Preserving sulfuryl fluoride for dried fruit exports to the European Union.”

    “This project hits on all the major non-tariff barriers,” says Gary Obenauf, CPB Production Research Coordinator and lead on the TASC project. “Exports of nuts and dried fruits require reliable measures that ensure consumers around the world are receiving a safe product and this project is paramount in gathering the information needed, enabling California Prunes and other commodities to retain and expand export markets.”

    While the project specifically investigates the voids in residue data associated with the use of sulfuryl fluoride for treating U.S. dried fruit and tree nuts, the research ultimately addresses the stringent criteria to limit emissions for continued and optimal sulfuryl fluoride use in all export markets for a variety of commodities. The study is being conducted by top experts in their fields from Stanford, Yale, USDA’s Agricultural Research Service (ARS), University of California, and DFA of California.

    “Global trade interest in eliminating greenhouse gas emissions is growing, and we’re getting asked about sulfuryl fluoride use in several markets,” stated Spencer Walse, a research chemist for ARS. “This project provides an opportunity to continue sulfuryl fluoride use globally and preserves the quality of products while maintaining food safety and security. If we don’t protect the use of sulfuryl fluoride, the ability to export to various countries, including the EU, diminishes.”

    With new use patterns that need to be reflected globally, efficacy data is generated for market access into new export opportunities. Many countries, including India and Australia, require residue data to accompany the efficacy data to ensure consumer safety.

    “We studied methyl bromide decades ago and found the use patterns didn’t apply, so we had to adapt for sulfuryl fluoride,” added Obenauf. “This project allows us to update regulatory use patterns which have evolved since we started this work.”

    Phytosanitary techniques are vital to the export industry. The benefits of updating regulatory information through this research and gaining data on sulfuryl fluoride scrubbing extend far past the dried fruit and nut industries and will allow continued use of the gas globally.

    California is the world’s largest producer of prunes providing approximately 40 percent of the world’s supply and over 90 percent of the U.S. supply. Today, there are more than 40,000 bearing acres of California Prune orchards concentrated in the Sacramento and San Joaquin Valleys.

  • Quota Implementation Plan (QIP) Dairy Producers Meetings

    Modesto, Calif., (October 10, 2017) – In addition to informational sessions conducted by California Dairies Inc. (CDI), Dairy Farmers of America (DFA) and Land O’Lakes (LOL), a series of joint dairy producer meetings will be held throughout the state in the next few weeks. The presentations will be brief to allow ample time for questions you may have. This is a producer-only process and 51% of ballots must be returned for the California Department of Food and Agriculture (CDFA) to even consider referendum results. Therefore, producer organizations in the state want you to be aware of the importance of your vote.

    • October 16, Stanislaus County Farm Bureau, 1201 L Street, Modesto, 10am
    • November 6, Chino, Chino Fairgrounds, 5410 Edison Avenue, Chino, 10:30am
    • November 7, Tulare, Heritage Complex, 4450 S. Laspina Ave, Tulare, Conference Dining Room, 10am

    Agenda:

    • Statewide QIP Referendum: Description of the QIP and main features
    • Questions & Answers

    Note: The Quota Implementation Plan (QIP) was delivered to the post office for mailing on October 6. The ballot (which is on blue paper) is in a 9X13 white envelope with BALLOT ENCLOSED noted on the envelope. Included in the envelope is a cover letter with instructions, the QIP language, and a postage paid envelope to return the ballot. The close of the referendum is December 4, 2017.

    We believe that supporting the QIP is the only path forward to allow fair consideration for a FMMO in CA and are urging you to make an informed decision by attending one of the meetings referenced above prior to casting your vote.

    Contact information:
    California Dairy Campaign, Lynne McBride: lmcb44@comcast.net, 925-385-0217
    Milk Producers Council, Kevin Abernathy: kevin@milkproducers.org, 209-678-0666
    Western United Dairymen, Anja Raudabaugh: araudabaugh@westernuniteddairymen.com, 916-532-9974 California Dairies, Inc., Rob Vandenheuvel: RVandenheuvel@californiadairies.com, 559-679-5651
    Dairy Farmers of America, Francis Pacheco: fpacheco@dfamilk.com, 951-493-4942
    Land O’Lakes, Pete Garbani: PRGarbani@landolakes.com, 559-285-6357