California Ag Network

Tag: David Valadao

  • Congressional Dairy Caucus Revived

    Rep. David Valadao (R-Calif.) joined Reps. Joe Courtney (D-Conn.), Mike Simpson (R-Idaho), and Suzan DelBene (D-Wash.) in relaunching the Congressional Dairy Caucus. Central Valley dairy producers continue to struggle due to high input costs, competitive pressures from trade partners and shifting consumption patterns, and this caucus aims to work to elevate those concerns at the federal level and advocate for milk and dairy products.

    “As the sole dairyman in Congress, I’m proud to join my colleagues in launching the Congressional Dairy Caucus,” Valadao said. “Dairy is the cornerstone of the Central Valley’s economy, and I know firsthand the challenges our producers face—from rising input costs and labor shortages to changing consumer demands and an increasingly unpredictable marketplace. Our dairy producers deserve strong advocates in Washington who understand what’s at stake, and I look forward to continuing to work with my colleagues to strengthen the dairy industry, promote the nutritional benefits of dairy products, and ensure the hardworking men and women who feed our nation have the support they need to succeed.”

    “Eastern Connecticut has a proud heritage of multi-generation, family-owned dairy farms,” Courtney said. “Dairy farms are a key part of our local economy and provide nutritious products to our communities. The industry is facing pressing challenges of rising input costs, market volatility, and competitive pressures from trade partners. As a Co-Chair of the bipartisan Dairy Caucus, I will continue making dairy farmers’ voices heard in Congress and work with my colleagues on both sides of the aisle to address their needs and help grow their businesses.”

    — Story contributed by Rep. David Valadao

  • Valadao Welcomes Brooke Rollins to Bakersfield

    Rep. David Valadao (R-CA) hosted USDA Sec. Brooke Rollins last Friday at Allied Potato for a roundtable discussion on the challenges facing Central Valley growers, ranchers and producers.

    The event brought together agricultural leaders from across the region to discuss key industry priorities and celebrate the USDA’s finalizing of the Specialty Crops Farmers program. This will provide $1.6 billion in payments to eligible specialty crop producers to help offset rising input costs and market disruptions — $625 million more than previously announced.

    Prior to the roundtable, Valadao and Rollins toured Allied Potato, where the visited the fields and observed the processing and packaging operations. Attendees included representatives from the California Farm Bureau, Western Growers, Wonderful Citrus, California Dairies Inc., Milk Producer’s Council, California Citrus Mutual, Grimmway Farms, Western Tree Nut Association, Blue Diamond Almonds, California Fresh Fruit Association, California Farmworker Foundation, Family Tree Farms, Monte Vista Farming Company, and Cauzza Growers.

    “Agriculture drives the Central Valley’s economy, and I was honored to welcome USDA Secretary Brooke Rollins to Bakersfield for a discussion with local agricultural leaders today,” Valadao said “For years, I’ve worked closely with producers across the Valley to address the challenges they face—rising input costs, workforce shortages, burdensome regulations, and the need for a stronger specialty crop safety net—and this conversation reinforced the importance of continued collaboration. As the sole dairy farmer in Congress, I understand these issues firsthand, which is why I was proud to join the Secretary as she announced USDA finalized $1.6 billion in assistance for specialty crop growers to help offset high costs and market disruptions. I appreciate her engagement with our local leaders, and I look forward to continuing to work with USDA on commonsense policies that support Central Valley agriculture and give producers the certainty they need to plan for the future.”

    “Thank you Congressman Valadao, a leader on the House Commitee on Agriculture, for hosting an incredible roundtable today at Allied Potato here in your beautiful Bakersfield, California. Your extraordinary farmers, ranchers, and dairymen exemplify what it means to feed the country and the world,” Rollins said. “Everyday, the Trump Administration is putting Farmers First. As we announced after the roundtable, we are committed to ensuring the economic strength of our specialty crop operations as  we continue opening  new markets abroad and strengthening demand domestically for American produce. Congressman Valadao was critical to helping pass the Working Families Tax Cut Act, which is already helping over 63,000 California farms sell more agriculture products than any other state, protecting 2 million family farms from the death tax, increasing reference prices for the first time in more than a decade, and making the largest investment in rural America in history. And we are just getting started.”

  • Bill Reintroduced to Improve Access to Locally-Grown Food

    Reps. David Valadao (R-CA) and Hillary Scholten (D-MI) reintroduced the Promoting Access to Local Agriculture Act. This legislation aims to remove administrative hurdles for small farmers and ranchers to participate in federal nutrition programs like the Supplemental Nutrition Program (SNAP), which would expand their economic opportunities and improve access to healthy, affordable food for families.

    “Central Valley producers grow the food that feeds our nation, but unfortunately, complicated administrative hurdles make it hard for them to provide food to families in our own communities,” Valadao said “This bipartisan bill reduces these barriers and equips small farmers and ranchers with the tools needed to accept benefits through programs like SNAP and WIC. By expanding access to fresh, locally-grown food for lower-income families and opening new markets for producers, we can both strengthen our agricultural economy and improve food access across the Valley.”

    “The Farmers Market Coalition is extremely pleased to see the introduction of this bill. Farmers markets and the farmers who sell at them face many barriers to accepting SNAP and other Federal Nutrition Benefits, and this bill would make necessary improvements to remove red tape and streamline the process. These changes will increase income for American farmers and improve access to healthy food for low-income shoppers,” said Jamie Hadji, Board President of the Farmers Market Coalition.

    Sen. Tina Smith (D-MN) introduced the companion bill in the Senate.

    “Every family deserves nutritious, affordable food, and that food can be grown right here in Minnesota. Farmers and producers are the lifeblood of Minnesota’s ag economy, and we should be doing everything we can to help farmers sell their products to families in their local community,” Smith said. “By cutting red tape and providing necessary technology and equipment, this bill will make it easier for them to accept nutrition program benefits, while simultaneously helping folks using federal nutrition programs get healthy, local food at farmers markets.”

    The Promoting Access to Local Agriculture Act would require the U.S. Department of Agriculture (USDA) to:

    • Streamline the application process for farmers and ranchers to participate as authorized vendors under various nutrition programs like SNAP, WIC and the Senior Farmers Market Nutrition Programs.
    • Streamline the equipment/technology systems needed by farmers to process the benefits.
    • Provide free wireless or mobile processing equipment and systems for farmers markets.

    Read the full text of the bill here.

    — Story contributed by the office of Rep. Valadao

  • Bills to Support Central Valley Specialty Crop Producers Reintroduced

    Congressman David Valadao (CA-22) has reintroduced two bipartisan bills to improve the domestic specialty crop industry—the Specialty Crop Domestic Market Promotion Program Act and the Specialty Crop Mechanization Assistance Act. California produces the most specialty crops in the country in both quantity and diversity, with over 400 commodities produced in the state per year. These bills would make technology and resources available so they can access new markets and remain competitive.

    Congressman Valadao originally introduced these bills in the 118th Congress.

    “Specialty crops are a cornerstone of Central Valley agriculture, but due to challenges like labor shortages, supply chain disruptions, and rising costs, it’s been difficult for farmers to stay competitive,” said Congressman Valadao. “We need to ensure our growers are best equipped to handle these obstacles, and these bills will give them the tools needed to expand into new markets, invest in modern technology, and continue putting fresh, nutritious food on tables across the country.”

    “CFFA is again proud to have worked with the California Table Grape Commission to co-lead this collaborative effort to promote U.S. produce domestically and help equip our farmers with the tools and technologies they need to thrive in a rapidly changing world. I would like to thank Congressman Valadao for reintroducing these bills that aim to support the modern needs of American agriculture. These bills will support farmers and their employees to ensure that America continues to be a global leader in agricultural production,” said President of the California Fresh Fruit Association, Daniel Hartwig.

    “California table grape growers are grateful to Congressman Valadao for his leadership in reintroducing the Specialty Crop Domestic Market Promotion Program Act and the Specialty Crop Mechanization Assistance Act. These measures address two of the most pressing challenges our industry faces—expanding consumer demand and addressing critical labor shortages. Investments in market development will help ensure consumers know when U.S.-grown produce is in season and available, while mechanization assistance will support growers in overcoming labor challenges. Together, these efforts strengthen the competitiveness of U.S. specialty crops, provide consumers with greater access to healthy, nutritious produce, and support the long-term viability of family farms in California and across the nation,”

    said President of the California Table Grape Commission, Ian LeMay.

    Additional co-sponsors include: Rep. Josh Harder (CA-09), Rep. Julia Brownley (CA-26), Rep. Jimmy Panetta (CA-21), and Rep. Doug LaMalfa (CA-01).

    The Specialty Crop Domestic Market Promotion Program Act would create a program that helps specialty crop producers market their products to access American markets. It replicates the popular Market Access Program (MAP) through USDA’s Agriculture Marketing Service (AMS) specifically for specialty crop producers to break into niche domestic markets.

    Read the full text of the bill here.

    The Specialty Crop Mechanization Assistance Act makes it easier for specialty crop producers to remain competitive in the face of labor shortages by making expensive automation technology more accessible to producers. This bill aims to create a reimbursement-based cost-share program which would permit growers and processors to invest more in these time and money-saving technologies.

    Read the full text of the bill here.