California Ag Network

Tag: dairy innovation

  • Dairy Products, Process & Packaging Innovation Conference on the California Coast

    The California Dairy Innovation Center (CDIC) has released the final program of the Dairy Products, Process & Packaging Innovation Conference, Feb. 24-26, at the Cliffs Resort in Shell Beach, Calif.

    The conference, organized by CDIC in collaboration with Cal Poly San Luis Obispo, promises an unparalleled opportunity for dairy processors to immerse themselves in the latest insights shaping the future of the industry. This year’s program will bring together global thought leaders, cutting-edge researchers, and seasoned industry executives to explore the trends, technologies, and consumer drivers transforming dairy. From global market outlooks with Innova, Rabobank and McKinsey to deep dives on health and wellness from UC Davis experts, attendees will gain forward-looking perspectives essential to staying competitive. High-impact sessions on protein innovation, international product breakthroughs, and emerging process technologies will be presented by California researchers and innovators. Panels and presentations showcase the expertise of leaders from DFA, Clover Sonoma, Leprino, Hilmar, Tetra Pak, Dairy Management Inc., and more.

    Designed to spark ideas and accelerate innovation, the conference offers unmatched networking and tabletop sessions. With focused conversations on export opportunities, hot topics in processing, and the latest work from California’s rising dairy research innovators, this is the must-attend event for anyone committed to advancing dairy products, processes, and packaging.

    This year also marks the 40th anniversary of the founding of the Dairy Products Technology Center at Cal Poly San Luis Obispo. Join the celebration of four decades in advancing dairy science, innovation, and industry partnerships. A dinner reception will bring together alumni, industry leaders, faculty, students, and friends to honor the legacy of the center and look ahead to the future of dairy innovation. More information and registration are available here.

    The Shell Beach Conference programs are organized by the California Milk Advisory Board’s CDIC, with partial funding and contributions by the USDA’s Pacific Coast Coalition Dairy Business Innovation Initiative (hosted by Fresno State), industry sponsors and the CMAB. Programs are subject to change. For more info about the CDIC and its educational opportunities, contact Veronique Lagrange (vlagrange@cmab.net).

    About the California Dairy Innovation Center

    The California Dairy Innovation Center (CDIC) coordinates pre-competitive research and educational training in collaboration with industry, check-off programs, and research/academic institutions in support of a common set of innovation and productivity goals. The CDIC is guided by a Steering Committee that includes Dairy Farmers of America, California Dairies Inc., California Dairy Research Foundation, California Milk Advisory Board, Cal Poly San Luis Obispo, Dairy Management Inc., Fresno State University, Hilmar Cheese, Leprino Foods, and UC Davis. More info at: https://www.cdic.net/.

    About Real California Milk/California Milk Advisory Board
    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.

  • California Dairy Short Course Training Opportunities for 2026

    The California Dairy Innovation Center (CDIC) has released the schedule for short courses and events as a part of its 2026 training program series for processors, producers, entrepreneurs, and students. The courses, which have no pre-requisites, will be held at a variety of California locations and are open to all participants. The schedule includes:

    Dairy 101: Dairy Basics & Sanitation Best Practices – March 18, 2026 – Petaluma Hotel, Petaluma, Calif.

    This introductory course provides a practical overview of dairy fundamentals, with a focus on sanitation best practices essential to product quality and food safety. Participants will gain a clear understanding of core dairy processes, hygiene standards, and regulatory considerations that support safe, efficient, and high-quality dairy operations. To register please send your name, organization name, title and contact information to: nvanbuskirk@cmab.net. This is a free course for California processors and partners. Check the CDIC Training & Education page for more information.

    Advanced Dairy Unit Operations – April 7-8, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.

    This course provides an in-depth exploration of advanced unit operations used in modern dairy processing. Participants will deepen their understanding of process design, optimization, and control, with a focus on improving efficiency, product quality, and operational performance across dairy manufacturing systems. Check for program and registration information at: https://dairy.calpoly.edu/short-course-symposia.

    Frozen Dairy Desserts: Hands-On Innovation – May 6-7, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.

    This course focuses on active participation, hands-on experiences in the pilot plant, but also explores the science and technology behind innovative frozen dairy desserts, including high protein ice cream, hydration pops, clean label formulations and on-trend ingredients. Participants will gain insight into formulation, processing, and quality considerations, with an emphasis on ingredient functionality, texture development, and consumer-driven innovation. Program and registration information coming soon at: https://dairy.calpoly.edu/short-course-symposia.

    Dairy 301: Milk Membrane Filtration Techniques – May 7, 2026 – Fresno State University, Fresno, Calif.

    This popular Dairy 301 course is focused on advanced milk membrane filtration techniques where industry experts will share insights on emerging technologies, equipment, and processing methods, highlighting practical applications and innovations shaping modern dairy processing. The class is taught by industry experts and features demonstrations and is free for California processors and partners. To be included on registration list, send your contact information early to nvanbuskirk@cmab.net.

    Check the CDIC Training & Education page for program information coming soon.

    Fermented Milks, Yogurts, & Dairy Products – June 15-16, 2026 – UC Davis, Davis, Calif.

    Hosted by UC Davis, this two-day course examines the science and production of fermented dairy products, including cultured milks and yogurts, covering fermentation principles, culture selection, processing techniques, and quality considerations that drive product consistency, functionality, and consumer appeal. The class is suitable for product developers, personnel in operations and quality control, scientists and nutritionists. To pre-register please send your name, organization name, title and contact information to: nvanbuskirk@cmab.net . Check the CDIC Training & Education page for program and registration information.

    Cheesemaking 101 – June 17-18, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.                                                                                                                                                         

    Hosted by the Cal Poly Dairy Products Technology Center, this two-day course features cheesemaking experts. Participants will gain hands-on experience and practical knowledge of cheesemaking techniques, processes, and best practices, building a strong foundation in both the art and science of cheese production. Program and registration information can be found at: https://dairy.calpoly.edu/short-course-symposia.

    Hands On With Fresh Ethnic Cheeses – June 30, 2026 – Chapman University, Orange, Calif.

    This first interactive course will explore the production of fresh ethnic cheeses. Participants will gain hands-on experience working with diverse cheese varieties, learning traditional techniques, ingredient selection, and flavor development from experienced cheesemaking professionals. Check https://www.chapman.edu/scst/graduate/ms-food-science/food-science-short-courses/ for program and registration information.

    Best Practices in R&D & Concept Ideation – July 29-30, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.                                                                                                                    

    Hosted at Cal Poly Dairy Products Technology Center, this course features two days of learning and hands-on experience from experts sharing best practices. This course will also provide a practical framework for research and development, focusing on effective concept ideation and innovation strategies. Individual coaching sessions are also available as part of the popular program. Check the CDIC Training & Education page for registration information, program to be released in April 2026. To pre-register please send your name, organization name, title and contact information to: nvanbuskirk@cmab.net.This course is free for California processors and partners.

    Crafting The Perfect Creamer: Formula To Foam – TBD August 2026 – Chapman University, Orange, Calif.   

    This course explores the science and artistry behind creating the ideal coffee creamer. Participants will learn formulation strategies, ingredient functionality, and processing techniques that influence flavor, texture, and foam stability, gaining practical insights for product development. Check the CDIC Training & Education page for registration information.

    High Protein Dairy Products – September 8-9, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.

    This two-day course will include expertise from subject matter specialists sharing the formulation, processing, and quality considerations of high-protein dairy products. Participants will gain practical knowledge to develop innovative, protein-rich dairy products offerings. Program and registration information coming soon at: https://dairy.calpoly.edu/short-course-symposia.

    Advanced Cheesemaking – October 6-7, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.

    This two-day course provides an in-depth exploration of advanced cheesemaking techniques. Participants will learn from experienced cheesemaking professionals, gaining hands-on experience and practical knowledge to master complex processes, enhance product quality, and innovate in specialty cheese production. Program and registration information can be found at: https://dairy.calpoly.edu/short-course-symposia.

    Tharp & Young “On Ice Cream” – (TBD) November 2026 – Chapman University, Orange, Calif.     

    This engaging course will be led by Tharp & Young, exploring the science, artistry, and innovation behind ice cream. Participants will gain insights into formulation, processing, texture, and flavor development, with practical guidance to create high-quality, consumer-appealing frozen dairy desserts. Check the CDIC Training & Education page for registration information.

    Short Course and conference programs are co-organized with California Milk Advisory Board’s CDIC, with partial funding and contributions from Dairy Management Inc., the USDA’s Pacific Coast Coalition Dairy Business Innovation Initiative (hosted by Fresno State) and the CMAB. Programs are subject to change. For more info about the CDIC and its educational opportunities, contact Veronique Lagrange (vlagrange@cmab.net).

  • David Ahlem, Board Advisor and Former CEO and President of Hilmar, and Mike McCloskey, Co-Founder & CEO Emeritus of Select Milk Producers, Honored with IDFA Laureate Award

    The International Dairy Foods Association (IDFA) today recognized the extraordinary leadership of David Ahlem, board advisor and former CEO and president of Hilmar, and Mike McCloskey, co-founder & CEO emeritus of Select Milk Producers, chairman & CEO of Fair Oaks Farms, and founder of fairlife, with the IDFA Laureate Award during the association’s annual Dairy Forum. Now in its seventh year, the IDFA Laureate Award is given to leaders in the dairy industry who have made significant, prolonged contributions to the development and growth of dairy. Candidates from across the dairy industry as well as suppliers and academics are eligible, and the awardee is chosen by a panel of industry professionals.

    “We are truly pleased to be able to recognize two of the dairy industry’s most exceptional leaders. David Ahlem and Mike McCloskey embody everything that makes our industry remarkable—from visionary leadership and innovation to integrity and a commitment to the people who help dairy thrive,” said Michael Dykes, D.V.M., president and CEO of IDFA. “IDFA is proud to honor David and Mike with the Laureate Award, our highest recognition, and to celebrate their lasting impact and legacy of leadership.”

    David Ahlem currently serves as board advisor at Hilmar. Prior to his retirement in 2025, Ahlem led Hilmar as the chief executive officer and president of the company since September 1, 2015. He joined Hilmar in 2004 and has functioned in several leadership roles, which have deepened his passion for the dairy business and expanded his experience. His expertise includes dairy policy, strategic management, and customer relations. A proactive member of the dairy industry, Ahlem has participated with leadership peers in a variety of associations. He previously served as chair of the International Dairy Foods Association Executive Council, and as a board member of the Innovation Center for U.S. Dairy and the Dairy Institute of California.

    “I am deeply honored to receive the IDFA Laureate Award and to be recognized by an industry that has given me so much over the course of my career,” said Ahlem. “This recognition truly belongs to the owners, employees, dairy farmers, industry peers and customers I’ve had the privilege of working alongside these past 22 years. We’ve embraced innovation and worked to demonstrate the power and promise of dairy to improve lives. I am inspired every day by the people in this industry and deeply grateful for the time, talent and trust they invest to build an even stronger future together.”

    Mike McCloskey is co-founder and CEO emeritus of Select Milk Producers, the sixth-largest milk cooperative in the United States. He is also the founder of fairlife and serves as chairman and CEO of Fair Oaks Farms, a leading agrotourism destination in the Corn Belt of Northwest Indiana. Dr. McCloskey began his career in veterinary medicine, earning his Doctor of Veterinary Medicine degree from the University of Mexico, followed by a two-year postdoctoral residency in Dairy Production Medicine at the University of California, Davis School of Veterinary Medicine.

    “I am humbly honored to receive the IDFA Laureate Award,” said McCloskey. “This recognition belongs to the many colleagues and friends who made it a spectacular journey, and to the broader dairy community that continues to move our industry forward. Through collaboration among dairy farmers, processors, and partners, we’ve driven innovation, grown markets, and provided nutritious dairy foods that strengthen communities and our economy. It has been a true privilege to be part of this work, and I’m grateful to be recognized by my peers with this award.”

    Previous recipients of the IDFA Laureate Award are: Tim Galloway, chairman of Galloway Company (2025); Mike Durkin, former president and CEO of Leprino Foods (2025); Ricky Dickson, former CEO and president of Blue Bell Creameries (2024); Jim Sartori, chairman and CEO of Sartori Company (2023); Larry Webster, CEO of Upstate Niagara Cooperative (2023); Ed Mullins, senior executive officer of Prairie Farms Dairy, Inc. (2022); Dan Zagzebski, president and CEO of Great Lakes Cheese (2022); Sue Taylor, vice president of dairy economics and policy for Leprino Foods Company (2021); and Andrei Mikhalevsky, former president and CEO of California Dairies, Inc. (2020).

    A call for nominations for the 2027 IDFA Laureate Award will be released this summer. More information about the award can be found here.

    The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in direct wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.

  • California Milk Advisory Board Announces Recent Organizational Promotions

    The California Milk Advisory Board (CMAB) recently announced a series of strategic promotions that recognize the contributions of four accomplished individuals who have played vital roles in advancing CMAB’s mission to support California’s dairy families by increasing demand for dairy products made with Real California Milk.

    Veronique Lagrange Promoted to Executive Director of CDIC
    Veronique’s leadership of the California Dairy Innovation Center (CDIC) has connected industry partners, academic institutions, and external stakeholders toward achieving a common goal of advancing product, process, and packaging innovation for California dairy. She has spearheaded efforts to secure millions of dollars in grant funding for California through the Pacific Coast Coalition and was a driving force in its creation. She recognized a gap in training and development, and has organized dozens of short courses, providing training for hundreds of dairy professionals across California and beyond. Veronique and her team have developed product concepts and prototypes and assisted both entrepreneurs and existing processors with formulation assistance to jump-start product innovation.

    Katie Cameron Promoted to Director of Foodservice

    For the past four years, Katie Cameron has served as Senior Manager of Foodservice at the CMAB, where she has supported growth opportunities for California dairy processors and helped strengthen relationships with key distributor and industry partners. Katie evolved the organization’s foodservice distributor tours, adding educational and training elements that have enhanced the attendee experience and deepened processor engagement. She played a central role in advancing foodservice culinary contests and events—creating platforms that raise visibility for Real California dairy and support volume growth. Katie brings a well-rounded background in sales, marketing and research that has helped shape CMAB’s foodservice strategy and broaden its impact across the industry.

    Jarett Margolis Promoted to Director of Business Development

    Jarett has led the Real California Milk Excelerator innovation program for the last seven years, accelerating over 50 start-ups and providing ongoing mentoring to them and numerous other RCM entrepreneurs. With a keen eye towards results and a strong sense of stewardship, he’s led the evolution of the program to one that is focused on commercial results and guided by return to our dairy farmers. He pioneered dairy entrepreneur classes at multiple California universities, a program that has attracted national attention, and importantly invested in the future of our industry in California. A consummate can-do leader, Jarett has led several projects developing business propositions for value-added California dairy products and co-led CMAB’s strategic planning the last two years.

    Maddy Martin Promoted to Senior Analyst

    Over the last six years, Maddy has supported the U.S. and International Business Development teams as a coordinator, providing reliable and diligent support. Her strong analytical capabilities have allowed her to elevate CMAB’s data-driven decision-making, providing valuable insights through comprehensive data analysis, reporting, and the ongoing stewardship of key databases. These efforts have enhanced internal visibility, improved workflow efficiency, and supported strategic planning across departments. Maddy has been instrumental in the successful implementation of the Salesforce CRM platform, assisting with organizational onboarding and helping to design and refine custom features tailored to the diverse needs of CMAB’s business development teams.

    “Each of these team members has made a measurable and lasting impact on the California dairy community, and their promotions reflect both their individual accomplishments and the strength of our organization as a whole,” said Bob Carroll, CEO of the CMAB. “Their leadership has advanced innovation, strengthened key relationships, elevated the visibility of Real California Milk, and positioned us for continued growth. I am incredibly proud of their achievements and look forward to the contributions they will continue to make in their new roles as we work together to drive demand for California dairy.”

    California is the leading U.S. state in dairy production. Its family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com.

  • Smearcase’s Frozen Cottage Cheese Wins $100,000 at Real California Milk Excelerator Competition

    The California Milk Advisory Board (CMAB) recently announced Smearcase as the grand prize winner at the 7th Real California Milk (RCM) Excelerator product innovation competition. The award was presented during the 2025 RCM Excelerator live pitch event on December 11th in Napa, Calif., where four new finalists were also selected to compete for the 2026 grand prize.

    This competitive program is designed to drive value-added dairy innovation using California milk, ultimately strengthening the state’s dairy industry by providing brands with access to sustainably produced milk as well as resources, expertise, and non-dilutive funding to grow their businesses. As the winner of the 2025 Real California Milk Excelerator, Smearcase will receive $100,000 worth of marketing support from the CMAB to continue scaling their dairy-based innovation with milk from California dairy farm families.

    Through the Excelerator, early-stage companies are able to leverage the power of Real California Dairy by accessing:

    • Tailored content and resources specific to the dairy industry, including access to quality, sustainably sourced milk, and other dairy ingredients
    • Mentorship from leading experts across product development, marketing, distribution, and sales
    • Extensive exposure to industry stakeholders

    Smearcase was one of four finalists named in 2024 when the company was selected for its innovation as the first cottage cheese-based ice cream infused with collagen. As a “better-for-you” ice cream option, Smearcase features the most protein per pint of ice cream at about 40 grams and does not use artificial gums or sweeteners. Targeting health-conscious consumers, co-founders Joe Rotondo and Drew DiSpirito, launched the New York City-based brand after training for a marathon and identifying a market gap for high-protein ice cream.

    Since being selected for the 2024 cohort, the founders have scaled production using Real California Milk and continue to demonstrate their company’s tremendous potential. Smearcase won this year’s Grand Prize based on their sales growth throughout the year. The company was recognized as a Dairy Foods 2025 Dairy Product of the Year Finalist and over the past year launched their products regionally in Whole Foods and will debut in Sprouts markets in Q1 2026. The $100,000 grand prize will provide marketing support for initiatives like on-pack promotions, digital and instant redeemable coupons, product sampling, and in-store signage to further drive brand awareness and retail expansion.

    “The California Milk Advisory Board has taken our business to a whole new level,” Smearcase co-founder Joe Rotondo said. “They’ve opened doors that allowed us to work with world-class partners. We’ve increased the quality of our product and increased the scalability of our business with their collaboration.”

    The Real California Milk Excelerator was established by the CMAB seven years ago to drive transformational growth for innovative dairy products that can deliver value both to consumers and the dairy community. Programs like the Excelerator play a crucial role in bridging the gap for high-potential food and beverage startups.

    “Innovation pushes our industry forward, and Smearcase is a clear example of what happens when bold thinking meets real dairy. Their frozen cottage cheese is opening an entirely new lane in frozen indulgence. We’re proud to support their growth through the Real California Milk Excelerator and give consumers another fresh way to enjoy the benefits real California milk and dairy can offer,” said Bob Carroll, CEO of the CMAB.

    At the 2025 Real California Milk Excelerator Live Pitch Event, attendees also experienced product tastings and exhibitions from seven pioneering dairy startups, and witnessed the selection of four new finalists chosen by a panel of judges from this year’s cohort:

    • Joseph Farms‘ String Cheese (Atwater, Calif.) – 99% lactose-free string cheese with 7g protein per stick.
    • Mavens Creamery (San Jose, Calif.) – Asian-inspired indulgent ice cream made with rich, exotic ingredients in flavors like Thai Tea, Durian, and Black Sesame.
    • Pioneer Pastures (Bozeman, MT) – Ultra Filtered, A2 whole milks crafted for superior nutrition and taste with higher protein and lower sugar for easier digestion.
    • Sweet Craft Dessert Cups (Oceanside, Calif.) – Clean-label, Italian-inspired dessert cups in BPA-free packaging.

    “This year’s grand prize winner and finalists reflect the energy and creativity of California dairy,” said Fred Schonenberg, CEO of VentureFuel. “Their ideas are reshaping the category, and we’re proud to stand behind them with the CMAB as they help spark continued innovation and growth for dairy.”

    The final pitch event offered industry stakeholders an opportunity to engage with products poised to shape the future of dairy, while also showcasing the commitment of California’s dairy farmers to sustainable practices. California is the leading U.S. state in dairy production. Its family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.

    California is the leading U.S. state in dairy production. Its family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.

    7th Real California Milk (RCM) Excelerator product innovation competition finalists

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com.

    About VentureFuel

    VentureFuel helps accelerate enterprise growth through startup partnerships. Its custom accelerators drive transformative change with less risk, more speed, and greater proximity to the consumer than traditional innovation models. VentureFuel provides organizations like Hershey’s, Comcast, Dick’s Sporting Goods, AARP Foundation and the State of California with the tools to learn, test, build and invest in what’s next. Learn more at: www.venturefuel.net, LinkedIn, X, and Instagram. You can listen to The VentureFuel Visionaries podcast on Apple, Spotify, Simplecast or wherever you get your podcasts.

  • California Milk Advisory Board Welcomes Adrienne Daniels as EVP of Marketing

    The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, today announced the addition of Adrienne Daniels as  Executive Vice President of Marketing. In this role, Daniels will lead strategic marketing initiatives to expand awareness, engagement, and sales of Real California dairy products across domestic and international markets.

    Daniels brings over two decades of marketing leadership experience in the consumer packaged goods industry, having built, grown, and revitalized brands across a broad spectrum of categories. Most recently, she served as Senior Marketing Director at Gallo, where she managed a portfolio of more than 60 brands, including Black Box Wines, Apothic Wines, and Carlo Rossi Wines. Under her leadership, Daniels led brand turnarounds, launched innovative campaigns with record-breaking ROI, and launched over 15 new wines.

    Before beginning her more than 11-year tenure at Gallo, Daniels spent over 13 years at General Mills, holding multiple marketing leadership positions across iconic brands such as Cheerios, Pillsbury, and Progresso. Her strategic and creative leadership helped modernize legacy brands, drive multicultural marketing initiatives, and pioneered new approaches to health-focused consumer engagement.

    Daniels earned her MBA from Stanford University and a B.A. in Political Science from the University of Pennsylvania.

    An active community leader, she has supported education and literacy as a past mentor to Learning Quest through the Stanislaus Community Foundation’s Profit with Purpose program.

    Daniels is dedicated to championing women in business and has held numerous leadership roles advancing this cause throughout her career. In her previous role, she served as a key leader within Gallo’s Women of Wine & Spirits group, an organization committed to promoting and recognizing the achievements of women across the industry. Daniels also engaged in women’s networks while in her position at General Mills.

    “Adrienne brings a wealth of strategic marketing expertise, creative insight, and a deep understanding of consumer engagement,” said Bob Carroll, CEO of the CMAB. “Her proven ability to grow and reposition major brands will be instrumental as CMAB continues to drive demand and build connections with today’s dairy consumers.”

    California is the number one dairy state with more than 1,000 family dairy farms focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.

  • Unused Assessments Collected By The Dairy Marketing Branch Now Available To Fund Ca Dairy Industry-Focused Research

    In November 2018, following California’s entry into the Federal Milk Marketing Order (FMMO) the operations of CDFA’s Dairy Marketing Branch were terminated. In order to ensure the availability of funds to offset closing costs, terminated programs are required to keep unused funds in State Treasury for three fiscal years. Additionally, in the case of the Dairy Marketing Branch, the approval of the Legislature was required for CDFA to regain access to the unspent balance after the waiting period. The required thresholds have been met resulting in $3,595,000 becoming available for CDFA to conduct research to benefit both dairy farmers and milk processors.

    In the next few months CDFA plans to issue a Request for Proposals (RFP) to perform industry-focused research projects. As part of that process, we are asking the California dairy industry to help us identify their top research priorities. Accordingly, all members of the California dairy industry are invited to attend a workshop to discuss research priorities, project criteria and scope:

    Date: Thursday, October 23, 2025

    Time: 10:00 am

    Location: CDFA Headquarters Auditorium

    1220 N Street, Sacramento, CA 95814

    You may join the workshop online by using the link below:

    Join by Zoom: https://us02web.zoom.us/j/82016929719

    Meeting ID: 820 1692 9719

    Passcode: G265+hC4

    Please direct any questions about the workshop or the unused funds to Kacie Fritz at Kacie.fritz@cdfa.ca.gov with CDFA’s Marketing Services Division.

  • International Dairy Foods Association to Gather in California for 2026 Dairy Forum

    The International Dairy Foods Association (IDFA) is excited to announce that registration for Dairy Forum 2026 opens today.

    From January 25–28, 2026, more than 1,200 leaders from across the dairy supply chain will unite in Palm Desert, California, for the industry’s premier annual event. Held at the luxurious JW Marriott Desert Springs Resort & Spa, Dairy Forum 2026 will bring together executives from dairy processors, cooperatives, retailers, and suppliers to strengthen collaboration, spark innovation, and shape a bold, dynamic future for the industry. This year’s theme—UNITED FOR DAIRY—highlights the industry’s shared commitment to progress through innovation, leadership, and cross-sector partnerships.

    “Dairy Forum 2026 is where the future of dairy takes shape,” said Michael Dykes, D.V.M., president and CEO of IDFA. “This is the place for leaders to come together, build meaningful connections, and explore new strategies to grow, adapt, and lead. When we are united, the dairy industry is more resilient, more innovative, and more prepared to meet the moment.”

    Dairy Forum includes main sessions, deep dive sessions, panel discussions, special presentations by conference partners, and numerous opportunities to connect with leaders in the dairy industry. The 2026 event features keynote presentations from:

    • Rahm Emanuel, former U.S. Ambassador to Japan, Mayor of Chicago, White House Chief of Staff, and U.S. Congressman
    • Sarah Frey, farmer, best-selling author, speaker, and entrepreneur
    • Jason Dorsey, researcher, speaker, and best-selling author
    • Brad Nordholm, president and chief executive officer, Farmer Mac

    Set against the stunning backdrop of the California desert, the JW Marriott Desert Springs Resort & Spa offers panoramic views, two championship golf courses, world-class tennis and pickleball courts, sparkling pools, and a luxurious day spa. Guests can enjoy a variety of dining options at signature restaurants offering fresh, local cuisine. With over 234,000 sq. ft. of indoor and outdoor event space, it’s an ideal destination for gatherings in the heart of the desert.

    Sponsorship opportunities are available to organizations looking to elevate their brand among the industry’s most influential decision-makers.

    To register for Dairy Forum 2026 and explore sponsorship opportunities, visit www.dairyforum.com.

    The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.

  • Grilled Cheese Contest to Celebrate Iconic Comfort Food With a California Twist

    The California Milk Advisory Board (CMAB) has announced the launch of the 2025 Real California Grilled Cheese Sandwich Contest, a national foodservice recipe competition inviting professional chefs to reimagine the classic grilled cheese sandwich using California’s rich array of artisan cheeses and butter.

    Following the success of the Great Mozzarella Showdown and other virtual competitions, this latest online contest celebrates the beloved grilled cheese in two creative categories:

    • California Classic: Featuring up to three California cheeses, no additional ingredients.
    • California Freestyle: Featuring one to three California cheeses plus unlimited additional ingredients (as long as cheese makes up at least 50% of the sandwich).

    Influential foodservice judges will select eight winning recipes from the online submissions based on strict criteria, including use of California cheese, recipe innovation, and flavor expectations. CMAB’s team of professional chefs will conduct a cook-off of the winning recipes and grand prize champions will be named for each category.

    Each chef finalist will receive $1,000, with the two winning dishes receiving an additional $1,000 for a total of $2,000 to each category winner. In total, the CMAB will award $10,000 in prize money.

    “Grilled cheese continues to grow as a creative and profitable opportunity for chefs and restaurants looking to offer something familiar, yet elevated. California’s high-quality cheeses are the ideal foundation for innovation, helping chefs craft flavorful sandwiches that stand out on any menu,” said Mike Gallagher, Business and Market Development Consultant for the CMAB. “We’re excited to see the original recipes chefs submit in this contest and how they showcase the versatility of California dairy.”

    The recipe submission period is August 1- September 19, 2025. The eight final recipes/chefs will be announced on October 13, 2025, with two grand champions named in mid-November. For more information, including entry details, visit https://realcaliforniamilkfoodservice.com/grilled-cheese-contest/.

    California is a reliable, consistent source of sustainable dairy products used by chefs and culinary professionals throughout the world. As the nation’s largest dairy state, California boasts an impressive lineup of award-winning cheesemakers and dairy processors that are helping to drive dining innovation.

    California is the leading producer of fluid milk, butter, and ice cream as well as Mozzarella and Monterey Jack. California milk and dairy foods can be identified by the Real California Milk seal, which means they are made with sustainably sourced milk from the state’s dairy farm families.

    About Real California Milk / The California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S., and around the world through advertising, public relations, research, and retail and foodservice promotional programs.

    The Foodservice Division of the CMAB supports foodservice operators and distributors that use Real California dairy products. The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with milk from California’s more than 1,000 family dairy farms, using some of the most sustainable dairy practices in the nation.

    For more information on sourcing cheese from California, contact the foodservice team at 209.883.6455 (MILK), email businessdevelopment@cmab.net, or visit RealCaliforniaMilkFoodservice.com.

  • Real California Milk Excelerator Competition Returns with New Incubator Track

    The California Milk Advisory Board (CMAB) and innovation consultancy VentureFuel have announced the opening of applications for the seventh Real California Milk Excelerator, one of the largest dairy-specific startup competitions in the world, along with the formalization of an Incubator track for early-stage products.

    The competition, which focuses on accelerating value-added products using real milk, features an immersive mentorship program and access to non-dilutive capital and an innovation ecosystem for brand growth. Since launching in 2019, the Real California Milk Excelerator has supported more than 50 startups, helping to drive multi-million-dollar growth and national retail expansion across Whole Foods, Sprouts, Costco and more. The addition of the official Incubator track, piloted in 2024, represents a deepened commitment to driving dairy innovation and supporting a broader ecosystem of entrepreneurs across all stages of growth.

    “From concept to commercialization, our expanded program meets innovators where they are and helps them scale by tapping into the powerful benefits of California milk and our support system for brands that use the Real California Milk seal,” said Bob Caroll, CEO of the California Milk Advisory Board. “By formalizing the Incubator alongside the Excelerator, we’re helping even more startups realize their potential and doubling down on our long-term commitment to reimagining what’s possible with real milk from our dairy farm families.”

    The Excelerator and Incubator tracks will run for 10 weeks and offer stipends to support program participation—from formulation and production to marketing and retail strategy, along with providing elite mentorship, hands-on support, and connections across the dairy supply chain. The program will culminate in an in-person event in California where Incubator and Excelerator participants will sample their products and the Excelerator cohort will compete in a live pitch competition with up to four finalists taking home $30,000 in marketing support. Those four will then compete over the following 12 months to unlock an additional $100,000 in support based on in-market performance.

    The Real California Milk Excelerator is open to growth-stage companies already demonstrating product traction and revenue, while the Incubator track is built for early-stage startups, including pre-revenue concepts. Applicants will be evaluated through a single submission and placed into the track that best aligns with their business stage, traction, and goals.

    The program’s return comes amid renewed momentum for dairy. According to Circana, real milk sales rose 4.6% year-over-year in dollar terms through May 2025, underscoring consumer interest in real milk for its taste, nutrition, and versatility.

    “Dairy is experiencing a powerful resurgence as consumers seek authentic, nutritious options—and the opportunity for innovation has never been greater,” said Fred Schonenberg, Founder and CEO of VentureFuel. “In year seven of the Real California Milk Excelerator, we continue to unlock new commercial growth for visionary entrepreneurs who are building with dairy, no matter what stage their products are in. By connecting bold ideas with the resources, expertise, and network they need, we are proud to work with CMAB to help shape the future of dairy and drive the next wave of category-defining products.”

    Applications are open through August 4, 2025. Startups and entrepreneurs developing high-growth dairy products made with at least 50% dairy are encouraged to apply. Categories of interest include beverages, snacks, cheeses, yogurts, butter, confections, and even non-edible items such as personal care or pet products with a specific interest in GLP-1 friendly, gut health, high protein, lactose-free and reduced sugar products.

    Interested parties can apply or learn more about  competition rules, key dates, the application process, and RSVP for a virtual information session on July 15, 2025 at 12 PM PST at realcamilkexcelerator.com.

    The 2025 Real California Milk Excelerator celebrates the state’s role as the number one producer of dairy in the United States. California, also known for innovation, has a reputation for quality dairy products and leads the nation in sustainable dairy farming practices. More than 1,000 family dairy farms produce the milk found in fluid milk, cheese, butter, yogurt, ice cream, and other dairy products identified by the Real California Milk seal.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.

    About VentureFuel

    VentureFuel is an independent innovation advisory firm that helps the world’s best organizations commercialize innovation to ignite change by working with startups. Its innovation programs help enterprise organizations learn, test, build and invest in emerging technology to solve their biggest problems today and unlock new sources of growth. VentureFuel provides organizations like Hershey’s, Comcast, Dick’s Sporting Goods, AARP Foundation and the State of California the tools to drive transformative change with less risk, more speed, and greater proximity to the consumer than traditional innovation models. Learn more at: www.venturefuel.net, LinkedIn, X, and Instagram. You can listen to The VentureFuel Visionaries podcast on Apple, Spotify, Simplecast or wherever you get your podcasts.