Tag: Crop Rotation

  • David and Susan Gill Honored for Lifelong Dedication to Salinas Valley Ag and Community

    In a gathering that underscored the enduring spirit of innovation and generosity in California’s “Salad Bowl of the World,” David and Susan Gill received the prestigious E.E. ‘Gene’ Harden Lifetime Achievement Award from the Grower-Shipper Association of Central California (GSA). The October 3 event at TPC Pasadera drew more than 275 local leaders, peers, and colleagues, transforming the evening into a tribute to the Salinas Valley’s agricultural legacy. Net proceeds from the event will support causes deeply cherished by the Gills: First Tee Monterey County, which empowers youth through golf and life skills, and the Mission San Antonio de Padua in southern Monterey County, which preserves cultural heritage and community vitality.

    The E.E. ‘Gene’ Harden Lifetime Achievement Award, established in 2004, stands as a beacon of excellence recognizing individuals whose exemplary contributions have advanced agriculture across the Salinas Valley and Central Coast while uplifting the lives of those in their communities. Awarded by peers, colleagues, and even competitors who share a first-hand knowledge of the region’s challenges and triumphs, the honor carries unique importance for those whose actions not only cultivate crops but also advance future generations in our region.

    Rising through the ranks with an unwavering focus on efficiency and stewardship, David Gill has pioneered advancements in crop rotation, water conservation, and supply chain logistics, setting enduring benchmarks for California’s vegetable sector and enhancing yields while preserving precious resources. His wife, Susan Gill, has amplified their impact through tireless advocacy for education, workforce development, and health programs. Both have dedicated significant time and resources to local community groups and organizations, supporting students and families in the region. “The Gills are the embodiment of what makes our valley thrive—not just in terms of the crops harvested, but in lives enriched and futures illuminated,” said Christopher Valadez, GSA President and CEO. Joined on stage by GSA Past-Chairman Tony Alameda, Valadez presented the award to the Gills and also honored past recipients.

    Eugene E. “Gene” Harden was a Salinas Valley pioneer whose bold vision reshaped American agriculture. Born in 1892 to Irish immigrants, Harden arrived in Salinas in the 1920s, founding the E.E. Harden Packing Company, where he developed revolutionary crop rotation techniques that boosted yields and sustainability. Harden was a founding architect of the GSA. Ercia Harden, together with her husband Gene, deeply believed in philanthropy and established the Harden Foundation in 1963. Dedicated to bolstering Salinas Valley charities, their joint legacy reflects a belief that agricultural success must nurture community well-being—from education and health initiatives to cultural preservation—principles that continue to inspire awardees like the Gills today.

    About the Grower-Shipper Association of Central California:

    Founded in 1930, the Grower-Shipper Association of Central California is a pioneering, independent regional organization that unites farmers, shippers, processors, and harvesters, with a mission to advance families, food, and farming to enhance the quality of life in the Salinas Valley and Central Coast. Through advocacy, education, and collaboration, GSA protects the land, its people, and the future of the “Salad Bowl of the World.” For more information, visit www.growershipper.com.

  • UC Estimates Costs And Returns For Growing Garbanzo Beans

    Sacramento, Calif., (March 15, 2018) – The UC Agriculture and Natural Resources’ Agricultural Issues Center has released two new studies on the estimated costs and returns of producing garbanzo beans, also known as chick peas, in the Sacramento and San Joaquin Valleys.

    Garbanzo beans mature in June and are harvested in July.

    “Although acreage is relatively small, garbanzos are an important crop because California growers produce the large, cream-colored seed that’s used for the canning industry, often used for garnishes for salads,” said Rachael Long, UC Cooperative Extension farm advisor serving Sacramento, Solano and Yolo counties.

    The studies estimate the cost of producing garbanzo beans on 200 acres as part of a row crop rotation, using subsurface drip irrigation. A three-row bed tillage implement shallowly chisels, tills and reshapes the beds, avoiding disturbance of the buried drip tape left in place. Planting of seed treated for fungal and seedling diseases, Ascochyta rabiei, Rhizoctonia and Pythium, into residual soil moisture occurs in December. Seeding rates for the garbanzo beans are 85 pounds per acre.

    Input and reviews were provided by UC ANR Cooperative Extension farm advisors and other agricultural associates. Assumptions used to identify current costs for the garbanzo bean crop, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

    “The importance of these studies right now is that they are currently being used to help secure USDA crop insurance for garbanzo production, expected in 2020,” Long said.

    The new studies are titled “Sample Costs to Produce Garbanzo Beans (Chick Peas), in the Sacramento and Northern San Joaquin Valleys – 2018” and “Sample Costs to Produce Garbanzo Beans (Chick Peas), in the Southern San Joaquin Valley – 2018.”

    Both studies can be downloaded from the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu. Sample cost of production studies for many other commodities are also available at the website.

    For additional information or an explanation of the calculations used in the studies, contact the Agricultural Issues Center at (530) 752-4651 or the local UCCE Farm Advisors; Sarah Light, selight@ucanr.edu, Rachael Long, rflong@ucanr.edu, Michelle Leinfelder-Miles, mmleinfeldermiles@ucanr.edu, or Nicholas E. Clark, neclark@ucanr.edu.