Tag: conservation

  • California Dairy Digital Magazine: January 2018 Issue

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    The December issue of California Dairy Magazine is now available to read online! Read the latest California Dairy & Feed industry news and technology.  Here’s a peek of what’s inside:

    • Staying Ahead of the Curve with Albert Straus
    • Large Dairies Can & Do Produce Quality Milk
    • Environmental & Economic Situation for CA Dairies
    • Iron (Fe) Deficiencies Can Cause Chlorosis
    • Quota Implementation Plan Passes
    • California Dairyvations
    • Udder Things

    Click Here to view it on Californiadarymagazine.com

  • Better Soil Boosts Farm Profit And Benefits The Planet

    Davis, Calif., (June 19, 2017) – Healthy soil does much more than hold plants upright on the surface of the earth. It is a mix of mineral bits and old plant particles teeming with microbes to form a mysterious and complex web of life scientists are just beginning to understand.

    While scientists use high technology to study heathy soil – painstakingly counting soil worms and bugs, sequencing the DNA of soil bacteria, for example – some farmers know intuitively whether the soil is healthy just by walking on it.

    Scott Park is a first-generation Meridian, Calif., farmer. “When I step on a field and it feels like a road, something is wrong,” he said. “If it feels like a marshmallow or sponge, that’s good.”

    Park shared his farming experiences with 200 farmers, industry representatives, University of California Cooperative Extension scientists, Fresno State students, news media and others during a half-day UC workshop at the UC West Side Research and Extension Center in Five Points.

    “The last 31 years I’ve been on a mission of building soil,” Park said. “I discovered it by accident and I’ve made lots of mistakes. But yields trend upwards every year on every crop. Being sensitive to building soil, I’m making a lot of money. And if I’m doing something for the earth, all the better.”

    Park said he adds 10 to 15 tons per acre of biomass to his farm every year. He’s using less fertilizer, up to 20 percent less water, and even experimenting on the farm by growing a commercial crop with just four inputs: cover crops, water, seed and sun.

    “We got high-yielding, good-quality crops,” Park said. “Nobody was more shocked than I am that I got a good crop.”

     

    Researchers are now using the scientific method to figure out the root causes of these empirical observations.

    “There’s a lot going on in soil,” said Radomir Schmidt, a UC Davis soil microbiologist who spoke at the soil health field day.

    A teaspoon of soil has a billion bacteria and six miles of fungal hyphae, the filaments that branch out through the soil from fungi, Schmidt said. The microbes’ interaction with living plant roots, the larger pores left by decomposing vegetation and tunneling worms and insects create a system that confers resilience to unforeseen challenges – such as pest pressure, torrential rainfall and plant diseases.

    The field day was held under a tent pitched adjacent to an 18-year research trial at the 320-acre facility. The trial compares four farming systems side by side:

    • Conventional system, with annual soil tillage and no cover crops.
    • Conservation agriculture, with no tilling whatsoever and annual winter cover crops.
    • No-till without the cover crop.
    • Conventional tilling with a cover crop.

    “Take a look over my shoulder to see the difference,” said Jeff Mitchell, UC Cooperative Extension specialist and the study leader. “We’ve found the cover crops and no-till reduce water needs, cut dust, and lower costs. And there may be more benefits than we realized.”

    For example, a graduate student counted the worms, bugs, beetles and other microfauna in soil samples from each of the treatments. There were double the amount in the no-till, cover crop plots compared to the conventional farming system.

    UC Cooperative Extension specialist Sloan Rice found that cover crops promote water retention in the soil after rainfall. There is very little water evaporation from the soil surface and water transportation from the cover crop plants in the winter, so little water is lost. Cover crops also promote more water infiltration below three feet.

    “Cover crops for sustainable water management is particularly important considering the water supply availability and its cost,” Rice said.

    Healthy soil management also shows promise in confronting global climate change by sequestering carbon in the soil, rather than depleting it.

    Manager of Sano Farms in Firebaugh, Jesse Sanchez, was a speaker at the field day. He wasn’t surprised by the overflow crowd.

    “Farmers are more and more curious. They see some of us using cover crops, and they want to learn more,” Sanchez said. “There has been a swell of interest. I have a tremendous number of visitors every year.”

    For more information about soil building, see the UC Conservation Agriculture Systems Innovation website at http://casi.ucanr.edu.

  • USDA Announces Webinar Series about Project Applications for the Regional Conservation Partnership Program

    Washington, D. C., (February 21, 2017) – In January 2017, USDA invited potential conservation partners to submit project applications for federal funding through the Regional Conservation Partnership Program (RCPP).

    Through this fourth RCPP Announcement for Program Funding (APF), USDA’s Natural Resources Conservation Service (NRCS) will award up to $252 million to locally driven, public-private partnerships that improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability.  Applicants must match or exceed the federal award with private or local funds.

    The NRCS will host a webinar for potential applicants to assist with pre-proposals, due April 21, 2017. The webinar will introduce participants to the NRCS and its programs, discuss the RCPP and APF requirements, and offer best practices for project applications.

    The NRCS will offer the webinar from 2:00 – 3:30 PM Eastern Time on the following three dates.

    • February 22, 2017
    • March 22, 2017
    • April 5, 2017

    Visit the RCPP website to learn more about the webinar series and to RSVP for a specific date.

    Created by the 2014 Farm Bill, RCPP connects partners with producers and private landowners to design and implement voluntary conservation solutions that benefit natural resources, agriculture, and the economy.

  • California’s Commitment To Reducing Food Waste

    Sacramento, Calif., (February 8, 2017) – This month the Planting Seeds blog is featuring stories on food security, nutrition, and efforts to reduce food waste. CDFA’s Office of Farm to Fork is committed to helping all Californians access healthy and nutritious California-grown food by connecting consumers, school districts, and others directly with California’s farmers and ranchers. This story is about CalRecycle’s program to enlist Californians in limiting food waste.

    Californians throw away nearly 6 million tons of food scraps or food waste each year. This represents about 18 percent of all the material that goes to landfills. In order for California to reach its goal of 75% source reduction, recycling and composting, food waste must be addressed.

    California’s Mandatory Commercial Organics Recycling law requires businesses to recycle their organic waste. The links below provide more information on food waste management as well as examples of how various business groups and public entities are managing food waste.

    Everyone has a role in saving resources and wasting less food. Creative food rescue projects like the UglyFruitAndVeg Campaign work to save healthy fruits and vegetables from becoming waste. Rather than throwing away excess food, find ways to manage it more thoughtfully, such as working with groups to ensure that it goes to disadvantaged people, and composting for soil restoration. To further educate the public about food waste, the Natural Resources Defense Council and the Ad Council have initiated a food waste reduction campaign known as Savethefood.com. Their web site offers a complete media kit with posters, videos, social media postings, and more.

    CalRecycle conducted two workshops in support of a proposed Food Waste Prevention and Rescue grant program; follow the progress of that program.

    CalRecycle has been working to reduce food waste since at least 2002, when its predecessor agency conducted a Food Diversion Summit.

    Hotels/Restaurants

    Information for restaurants on managing food scraps.

     

    Households

    Information for households on managing food scraps.

     

    Schools

    Information for colleges/universities and K-12 on managing food scraps.

     

    US EPA’s Food Recovery Hierarchy

    Ranks food donations to feed hungry people as a top priority to help reduce wasted food.

     

    Stadiums/Special Events

    Information for stadiums, fairs, festivals, and catered events on managing food scraps.

     

    Health Care Industry

    Information for the health care industry on managing food scraps.

     

    Grocery Stores

    Information for grocery stores on donating edible food to disadvantaged communities.

     

  • Snowpack’s Statewide Water Content is Below Average

    Sacramento, Calif., January 12, 2017) – Today’s Department of Water Resources (DWR) manual snow survey at Phillips Station in the Sierra Nevada range found a snow water equivalence of 6 inches, which is 5.3 inches less than the average early-January snow water equivalence of 11.3 inches as measured at Phillips since 1964.

    Snow water equivalence is the depth of water that theoretically would result if the entire snowpack melted instantaneously. That measurement is more important than depth in evaluating the status of the snowpack. (Measurements of snow water equivalence and depth at Phillips and other nearby snow courses are posted in the table below.)

    More telling than a survey at a single location, however, are DWR’s electronic readings today from 105 stations scattered throughout the Sierra Nevada. Measurements indicate the water content of the northern Sierra snowpack is 7.2 inches, 68 percent of the multi-decade average for the date. The central and southern Sierra readings are 7.4 inches (65 percent of average) and 6.6 inches (73 percent of average) respectively. Statewide, the snowpack holds 7.2 inches of water equivalent, or 70 percent of the January 3 average.

    January and February are two of California’s three historically wettest months, which means the readings taken today at Phillips during the winter’s first media-oriented snow survey are a key starting point of information but don’t shed much light on how wet the wet season ultimately will be.

    The Phillips snow course, which is near the intersection of Highway 50 and Sierra-at- Tahoe Road, is one of hundreds that will be surveyed manually throughout the winter. Manual measurements augment the electronic readings from about 100 snow pillows in the Sierra Nevada that provide a current snapshot of the water content in the snowpack.

    Frank Gehrke, chief of the California Cooperative Snow Surveys Program, conducted today’s survey at Phillips and reported that a water content there of only 53 percent of the early-January average “seems a little gloomy.”

    “Keep in mind,” he continued, “we had pretty much bare ground here about a week ago, with a few patches of snow. Most of the snow we measured today came down in the last couple days and is continuing to come down.”

    Gehrke said forecasters predict a series of wet cold storms stretching into next week. “That’s going to bolster the snowpack,” he said. “I can see us being potentially at average once that series of storms moves through. I think it’s a very encouraging start to the winter, and certainly we’ve had other winters when (Phillips) has been basically a bare field.”

    State Climatologist Mike Anderson said about half of California’s annual rainfall occurs in December, January and February and about two-thirds of the annual total arrives during December through March. Total precipitation so far this water year, which began October 1, has been above average, but warm temperatures during storm events have tended to cause precipitation to fall as rain rather than snow in many mountain locations.

    “We still have three historically wet months ahead of us,” Anderson said, “so there’s still time for the snowpack to build and improve before it begins to melt, which usually starts happening around April 1.”

    Acting DWR Director Bill Croyle said above-average precipitation since the start of Water Year 2017 in October added significantly to storage in 154 reservoirs tracked by the Department. Croyle said DWR has estimated total storage at the end of December at 21.5 million acre-feet (MAF), 98 percent of the reservoirs’ historical average of 21.9 MAF on December 31.

    Lake Shasta, California’s largest surface reservoir, now holds 118 percent of its historical average on today’s date. One year ago, Shasta’s storage was just 50 percent of its average. Similarly, Lake Oroville, the State Water Project’s largest reservoir, holds much more water today than a year ago — 91 percent of its historical average compared to just 47 percent one year ago.

    “Precipitation and storage are doing quite well compared to the past 5 years of historic drought conditions,” Croyle said, “and that makes us cautiously optimistic about water conditions, although some areas in California are still hit hard by the drought and require a response. The snowpack is clearly lagging below its early-January average, but we have many more snow courses to measure this winter before we’ll know whether this water year has had a significant positive effect on the drought.”

    DWR conducts five media-oriented snow surveys each winter – near the first of January, February, March, April and May – at the Phillips Station plot in the Sierra Nevada range just off Highway 50 near Sierra-at-Tahoe Road 90 miles east of Sacramento.

    On average, the snowpack supplies about 30 percent of California’s water needs as it melts in the spring and early summer. The greater the snowpack water content, the greater the likelihood California’s reservoirs will receive ample runoff as the snowpack melts to meet the state’s water demand in the summer and fall.

    Governor Edmund G. Brown Jr. declared a drought State of Emergency on January 17, 2014 and directed State officials to take all necessary actions to prepare for water shortages. California has experienced five consecutive water years of drought conditions and is three months into a possible sixth consecutive year.

    Conservation – the wise, sparing use of water – remains California’s most reliable drought management tool. Each individual act of conservation, such as letting the lawn go brown or replacing a washer in a faucet to stop a leak, makes a difference over time. Californians can learn ways to save water every day by visiting SaveOurWater.com.

    Video and photographs of today’s Phillips survey will be posted here after processing.

    Electronic snowpack readings are available on the Internet at: http://cdec.water.ca.gov/cdecapp/snowapp/sweq.action For earlier readings, click the calendar icon below the map, select a date, then Refresh Data.

    Water Year 2017’s precipitation can be found at the following link; look in the right-hand column for the Northern Sierra 8-station index for updated rainfall readings in the critical northern portion of the state, as well as the San Joaquin 5- station and Tulare Basin 6-station links: http://cdec.water.ca.gov/snow_rain.html

    For a broader snapshot of current and historical weather conditions, see DWR’s “Water Conditions” and “Drought” pages:

    Water Conditions Page: http://www.water.ca.gov/waterconditions/waterconditions.cfm

    Drought Page: http://www.water.ca.gov/waterconditions/index.cfm

    Everyday water conservation tips at Save Our Water: http://saveourwater.com

  • UC Davis Named Most Sustainable University in the World

    Our green campus includes rooftop gardens like this one, at the LEED-platinum Segundo Services Center. Rooftop plots absorb sunlight that would otherwise be converted to heat energy, provide extra insulation and capture rainwater, thus reducing storm runoff. (Gregory Urquiaga/UC Davis)

    Davis, Calif., (January 11, 2017) – The University of California, Davis, is the greenest university in the world, as declared today (Dec. 29) by the seventh annual GreenMetric ranking from the University of Indonesia.

    UC Davis held the third position in last year’s UI GreenMetric World University Ranking, and emerged No. 1 in the 2016 assessment of 516 colleges and universities in 74 countries for environmentally friendly campus operations and policies, and research and education on sustainability.

    “This ranking not only reaffirms our standing as a global leader in sustainability but also demonstrates our continuing commitment,” Interim Chancellor Ralph J. Hexter said. “All the credit goes to our staff, faculty and students for being so dedicated to this cause.”

    In another year-end environmental achievement, UC Davis earned the U.S. Green Building Council’s highest LEED rating for the new Jan Shrem and Maria Manetti Shrem Museum of Art. It is the ninth UC Davis project to be platinum-certified in LEED (Leadership in Energy and Environmental Design).

    UC Davis is also a top-10 “Cool School” in Sierra magazine’s ranking of America’s greenest colleges and universities. In fact, UC Davis has been in the “Cool School” top 10 for five out of the last six years.

    GreenMetric indicators – In claiming the GreenMetric’s top ranking with a score of 8,398 (out of 10,000), UC Davis scored well ahead of the second- and third-place schools: University of Nottingham (England), 8,079; and Wageningen University (Netherlands), 7,658.

    Three other UCs are in the ranking: Berkeley, eighth; Merced, 67th; and Riverside, 141st.

    UC Davis ranked first among the participating colleges and universities for transportation, including bus and bicycle use, and earned a perfect score in the waste category, for waste reduction and recycling, among other factors.

    Other criteria included renewable energy (notably, UC Davis generates 14 percent of its power supply from the new solar farm south of Interstate 80), and energy efficiency and water conservation.

    The ranking also looked at green building implementation (UC Davis has 23 LEED projects, as well as the largest planned zero-net energy community in the nation, West Village).

    Finally, in education, the ranking looked at such factors as published research on sustainability and number of courses related to sustainability (250).