California Ag Network

Tag: Central Valley Agriculture

  • Valadao Welcomes Brooke Rollins to Bakersfield

    Rep. David Valadao (R-CA) hosted USDA Sec. Brooke Rollins last Friday at Allied Potato for a roundtable discussion on the challenges facing Central Valley growers, ranchers and producers.

    The event brought together agricultural leaders from across the region to discuss key industry priorities and celebrate the USDA’s finalizing of the Specialty Crops Farmers program. This will provide $1.6 billion in payments to eligible specialty crop producers to help offset rising input costs and market disruptions — $625 million more than previously announced.

    Prior to the roundtable, Valadao and Rollins toured Allied Potato, where the visited the fields and observed the processing and packaging operations. Attendees included representatives from the California Farm Bureau, Western Growers, Wonderful Citrus, California Dairies Inc., Milk Producer’s Council, California Citrus Mutual, Grimmway Farms, Western Tree Nut Association, Blue Diamond Almonds, California Fresh Fruit Association, California Farmworker Foundation, Family Tree Farms, Monte Vista Farming Company, and Cauzza Growers.

    “Agriculture drives the Central Valley’s economy, and I was honored to welcome USDA Secretary Brooke Rollins to Bakersfield for a discussion with local agricultural leaders today,” Valadao said “For years, I’ve worked closely with producers across the Valley to address the challenges they face—rising input costs, workforce shortages, burdensome regulations, and the need for a stronger specialty crop safety net—and this conversation reinforced the importance of continued collaboration. As the sole dairy farmer in Congress, I understand these issues firsthand, which is why I was proud to join the Secretary as she announced USDA finalized $1.6 billion in assistance for specialty crop growers to help offset high costs and market disruptions. I appreciate her engagement with our local leaders, and I look forward to continuing to work with USDA on commonsense policies that support Central Valley agriculture and give producers the certainty they need to plan for the future.”

    “Thank you Congressman Valadao, a leader on the House Commitee on Agriculture, for hosting an incredible roundtable today at Allied Potato here in your beautiful Bakersfield, California. Your extraordinary farmers, ranchers, and dairymen exemplify what it means to feed the country and the world,” Rollins said. “Everyday, the Trump Administration is putting Farmers First. As we announced after the roundtable, we are committed to ensuring the economic strength of our specialty crop operations as  we continue opening  new markets abroad and strengthening demand domestically for American produce. Congressman Valadao was critical to helping pass the Working Families Tax Cut Act, which is already helping over 63,000 California farms sell more agriculture products than any other state, protecting 2 million family farms from the death tax, increasing reference prices for the first time in more than a decade, and making the largest investment in rural America in history. And we are just getting started.”

  • Friant Water Authority Announces Johnny Amaral as CEO

    Friant Water Authority (FWA) announced the appointment of Johnny Amaral as its new Chief Executive Officer, following years of service and leadership within the organization.

    Amaral joined Friant Water Authority in March 2019 as Chief of External Affairs and was appointed Chief Operating Officer in early 2022. In these roles, he has overseen FWA personnel and day-to-day operations, while leading FWA’s engagement on water supply reliability, water policy, legislative advocacy, and communications. As Chief Executive Officer, Amaral will focus on protecting the Friant water supply, safeguarding critical infrastructure such as the Friant-Kern Canal, strengthening trusted partnerships across the region, and leading FWA’s experienced and dedicated team.

    “We welcome Johnny in his new role as he brings a strong understanding of Friant operations, water policy, and the needs of Valley farmers and communities,” said Rick Borges, Chairman of the Friant Water Authority Board of Directors.

    During his time at FWA, Amaral has played a central role in advancing initiatives critical to the region’s water future. His work has included expanding opportunities for groundwater recharge for San Joaquin Valley farmers and leading the Friant-Kern Canal Capacity Correction Project as FWA’s staff lead on construction activities. In this role, Amaral has worked to secure funding and develop partnerships to support long-term repairs to this vital facility, helping protect both water deliveries and the communities that rely on them.

    Amaral has also led FWA’s efforts to build and maintain strong working relationships with Groundwater Sustainability Agencies, community representatives, farm bureaus, commodity groups, advocacy organizations, and other water agencies, recognizing collaboration as essential to achieving long-term water sustainability in the San Joaquin Valley.

    Prior to joining Friant Water Authority, Amaral served as Deputy General Manager for External Affairs at Westlands Water District for more than four years. He began his career in public service as Chief of Staff to Congressman Devin Nunes, where he worked on water and public policy matters for over 13 years.

    A native of Tulare, Amaral lives in Exeter, California with his wife, Stephanie. They have two children: Taylor, a senior at Baylor University, and John Tomas, a sophomore at San Diego State University.

  • WWII Veteran & San Joaquin Valley Wine Grape Grower Passes at 98

    Sam Paregian was born on August 2, 1927 in Philadelphia to John and Bertha Paregian. He was the middle child and had an older sister, Agnes and younger brother Abe.

    His father, John,  connected with some of their relatives who had already come to Fresno, California and established themselves in farming. With the intention of providing a better life for his young family, John closed his grocery store in Philadelphia and headed to Fresno ahead of his family to get established. In 1940 he sent for his wife and children who traveled by train to join him. John built Penn Market right next door to their family home and Sam worked at his dad’s market after school and on weekends while he was in high school. Later he worked at Pep Boys, Earl Scheib sanding cars.

    After graduating from Roosevelt High school Sam enlisted in the Navy during the tail end of  World War II and was stationed in the South Pacific. He never saw action, but wished he had.

    After being honorably discharged he returned to Fresno and once again worked at the family’s grocery store while earning a Bachelor’s degree at Fresno State. He paid for college by raising two thousand laying hens for egg production. He teamed up with a college classmate to cleverly design chicken houses with a unique system that allowed the hens to be raised up and the eggs to roll down for collection.  Additionally, in the evenings he worked as a night watchman.

    Despite the fact his parents could afford to pay for his education Sam chose to work to cover his expenses and contribute to the family.  He felt that his parents worked hard, provided and encouraged him, and he wanted to do his part

    After graduating from Fresno State he attended UCSF School of Dentistry from 1951-1955 in San Francisco. While in school he worked at the US Post Office during Christmas break, helped his brother-in-law as a surveyor, and worked at a research and hepatitis lab.

    After graduation he enlisted in the Air Force but was waitlisted so he went to work in Los Angeles at what was then called an “Advertising Dentist” and gained invaluable experience with dental surgery.

    In the Air Force he was promoted to captain and continued to practice dentistry in Guam for two years before opening his own dental practice in Fresno, and then another practice with a partner.  Realizing there was an overabundance of dentists already established in Fresno, he closed his practice and went back to school to pursue a master’s degree in orthodontics at Fairleigh Dickinson University in Hackensack, New Jersey.

    During his final semester he sent for Geraldine whom he had met through relatives previously and later worked for him at the dental office. Later they were married at St. Thomas Armenian Church in Tenafly, New Jersey. During this time Geraldine helped Sam by typing his thesis paper and providing support.

    The young couple settled in Modesto as Sam was part of an invitation-only Gnathology study group whose dentists had encouraged him to bring his level of skills to a region that had very few Orthodontists.

    In downtown Modesto Sam opened his first Orthodontic office, then later in a popular outdoor shopping center called McHenry Village.  Sam worked hard but building a practice took time. While he was building his practice he had the privilege of working with an experienced orthodontist by the name of Dr. Benjamin Ichinose in San Francisco, who also served as his mentor.

    From Sam’s early days in Fresno working with his father, he knew he wanted to be a farmer too someday. He bought his first property with a small home on the outskirts of town, and soon after bought a second property on the same road, ultimately making farming his fall back career.  With his growing family they moved to his current home a few years later on Patterson road.

    Sam grew wine grapes, walnuts and almonds commercially and grew dozens of other fruits and vegetables for distribution for family and friends.

    At this point farming and orthodontics were intertwined in his daily life, and he started and ended each day farming. The balance and challenges of both occupations he found satisfying and rewarding.

    He went on to open McHenry Village Dental Service which was a dental clinic and a new concept at the time. He was also a partner in a Dental Insurance company.

    Sam was committed to working with patients, many of which were multi-generational.  He continued to take professional development courses to keep current with the latest orthodontic practices.

    His passions were far and wide.  Dentistry, farming, land development, coming up with new innovative products, learning new skills, repairing or restoring everything from cars, to daughter Sherrie’s shoes.  “If in doubt, ask Dad.”

    With everything he pursued he approached it with perfection even in his last days. He was also an inspiration to many whether it was a long time relationship or a first time meeting. His life’s motto: “Nothing Ventured, Nothing Gained.”

    As a Christian we take comfort in knowing that he is reunited with his beloved parents, siblings and relatives.

    Sam is survived by Geraldine Paregian, daughters: Keely, Sherrie and Michelle, grandchildren: Dmitri and Athena, Margie Paregian, the Morjig, Devletian and Tascian families and countless friends and colleagues who considered him a part of their family.

    To send a flower arrangement in memory of Sam Paregian, please click here. — Article courtesy of Farewell Funeral Service

  • Fresno Chamber Presents Ag Awards at Malcolm Media Expo

    Malcolm Media’s annual Grape, Nut & Tree Fruit Expo returned to the Big Fresno Fairgrounds on November 14th, where 1,600+ ag professionals gathered for some amazing networking and educational opportunities. With a vast indoor and outdoor agricultural tradeshow, CE credited seminars, BBQ tri-tip lunch, and an expanded series of State of the Industry sessions for key grape, nut and fresh fruit commodities, attendees enjoyed a one-of-a-kind experience and took home insights that will benefit the future of their farming operations.

    New to the Expo this year – the Fresno Chamber of Commerce presented its annual Ag Awards in partnership with Malcolm Media and the Fresno County Farm Bureau.  To celebrate the occasion, the fairground tables and stage were lavishly decorated by The Chamber with flowering plants from Belmont Nursery and an edible arrangement of fresh grapes, persimmons and pomegranates.

    AGvocate of the Year: Shelly Abajian

    The first award, for AGvocate of the Year, was conferred on Shelly Abajian.  Abajian said that after college, “I farmed a little bit with my father and then ended up with the job of my life with US Senator Dianne Feinstein. . . . Because of that job, I was able to meet and connect with agriculture and people throughout the state.”  During the 21 years that Abajian worked for Feinstein, she earned the appreciation of farmers as a trusted broker of their interests.  She travelled the state and dug deeply into the issues, especially water.

    Abajian resides as the third generation on her family’s raisin farm in Selma, accompanied by the fourth and fifth generations.

    Shelly Abajian, awarded AGvocate of the year, served as a liaison between farmers and the late senator Dianne Feinstein.

    Agricultural Employee of the Year: Edgar Blanco

    The second award, Agricultural Employee of the Year, was bestowed on Edgar Blanco. Originally from Mexico, Blanco serves as the Vice President of Operations for the Home Management Group, Inc., where he plays a central role in strategic workforce planning, vineyard development and safety compliance across all ranch operations.  In 2021 he expanded his leadership role even more by partnering with Earl Hall to co-own BH Grinding, LLC, a vineyard and orchard removal company.

    “Blanco’s career reflects the very spirit of the award: unwavering dedication, leadership, and a profound understanding of what it takes to keep agricultural enterprises thriving,” remarked Fresno County Farm Bureau CEO Ryan Jacobsen as he presented the award to Blanco.   

    Edgar Blanco (pictured with Ryan Jacobsen) was awarded Agricultural Employee of the Year for his “unwavering dedication, leadership, and profound understanding of what it takes to keep agricultural enterprises thriving.”

    Baker Tilly Agribusiness of the Year: Belmont Nursery

    The “Baker Tilly Agribusiness of the Year,” was awarded to Belmont Nursery.  Belmont owner Jon Reelhorn was a self-described “city boy” who studied landscaping at Fresno State.  After selling plants for another large wholesale nursery for 15 years, Reelhorn acquired Belmont Nursery in 2001.  The previous owner, Jerry Palmer, graciously mentored him.

    Expanding under Reelhorn’s leadership from 13 to 50 employees, Belmont stands out for its innovation and industry leadership.  They have modernized operations and developed unique plant varieties.  As Reelhorn says, “We’re a grower first, and then we happen to have a store.”  They encourage employee-driven creativity in their own business and beyond.  They further invest in the broader horticultural community, hosting educational events, supporting staff certifications and actively participating in state and national nursery associations.

    Equally impressive is Belmont’s commitment to philanthropy.  Their Giving Committee donates plants, supplies and funding to schools, community gardens and educational programs.  Belmont also champions sustainable, drought-tolerant landscaping, enabling customers and peers to surround their built environment with plantings that are both ecologically responsible and visually appealing.

    Jon Reelhorn accepted the “Baker Tilly Agribusiness of the Year” award on behalf of his business, Belmont Nursery. The Nursery encourages employee-driven creativity and promotes sustainable, drought-tolerant landscaping.

    Agriculturist of the Year: Stuart Woolf of Woolf Farming

    The prestigious Agriculturist of the Year award was presented to Stuart Woolf of Woolf Farming.

    Woolf’s specialty crops farm lies in a water-challenged area along the west side of the southern Central Valley.  To accommodate the insufficient water, Woolf is experimenting with growing agave on 450 acres of his farm.  Agave needs only 2 inches of water per year, compared to 45 inches for other crops.  Agave is used to make mezcal, a Mexican distilled liquor, of which tequila is the most familiar type.   

    Besides being an innovative farmer, Woolf is known for treating everyone around him with respect.  He claims that he loves going to work on his farm even more than going to the beach or the mountains.

    The Chamber was pleased to honor these four recipients for their contributions to Fresno County agriculture, celebrated with an amazing turnout of Expo attendees.   

    California Fresh Fruit Association President Daniel Hartwig (left) congratulating Stuart Woolf (right) awarded as Fresno Chamber of Commerce’s “Agriculturist of the Year” at Malcolm Media’s Grape, Nut & Tree Fruit Expo in Fresno on November 14.

  • California Orchards Blossom with NRCS Help Managing Pests

    California’s Central Valley is a land of agricultural abundance, known for its incredible diversity of crops including fruits, vegetables and nuts. It produces approximately 25% of the nation’s food.

    But with plenty can come pests – in as many varieties and types as the crops grown in the region. Area farmers have worked with USDA’s Natural Resources Conservation Service (NRCS) to implement integrated pest management into their orchard operations with marked results.

    Sandra and Mike Smith of Smith Family Farm in Fresno, California, showed NRCS Chief Aubrey Bettencourt the benefits of the practices that they have incorporated with NRCS assistance as they toured their 36-acre almond orchard.

    Established in 1903, the farm is on the cusp of welcoming its fifth generation of farmers. By adapting their operations to increase conservation and sustainability practices, the Smiths hope to pass on a rich legacy to their young granddaughters.

    The Smiths highlighted the impact that integrated pest management practices – notably hormone disruptors – have had in their fight to combat navel orangeworms in their almond orchards.

    “We were at 17.1% loss of our almond crop two years ago because of the infestation of navel orangeworms,” Mike Smith told Chief Bettencourt. “Once we implemented the mating disrupters, we were able to bring our almond reject numbers down to 1.1%.”

    Navel orangeworms burrow into almond nuts to feed on the kernel, damaging the nut and impacting producers’ overall yield and harvest quality. Deploying pheromone-based mating disruption tools can reduce navel orangeworm populations by hindering male moths’ ability to locate females.

    The Smiths have also leaned on NRCS technical assistance to implement other conservation techniques to increase the health of their orchard. The family now prioritizes composting and increasing organic matter, guided by the knowledge gained through NRCS collaboration.

    Further north, Chinchiolo Farming Co., Inc., a family-run business located in Lodi, California, is managing orchards of a different kind while embracing similar production practices.

    Producer James Patrick Chinchiolo has worked to uphold a century-old farming legacy, started by great grandfather Italian immigrant James Joseph Chinchiolo. Chinchiolo has worked with NRCS to incorporate a number of conservation practices including cover crops, tractor replacements, orchard removal and soil incorporation.

    Like the Smiths, Chinchiolo has dealt with pest issues, incorporating a Biologically Integrated Orchard Systems (BIOS) approach in managing his orchards. The BIOS system aligns with NRCS principles, embracing the implementation of conservation practices like cover cropping, beneficial insect habitat, and compost application to keep pests at bay.

    “We aim to foster a more ecologically balanced environment within our orchards,” Chinchiolo said during his discussion with Chief Bettencourt. “We are focusing on minimizing our inputs and creating more habitat for beneficial insects to flourish to help control unwanted pests.”

    Conservation practices like cover cropping and compost application not only help pollinators flourish – a crucial part of growing beautiful cherries – they also protect the trees’ overall health, improving soil structure and water retention.

    After last summer’s heat impacted this year’s cherry crop, Chinchiolo is working to take additional measures to make his trees more heat resistant in preparation for next season.

    “Growing cherries is never predictable. But it’s always beautiful.” Chinchiolo said.

    Helping People Help the Land

    During her visit, Chief Bettencourt emphasized that the agency’s primary focus is to give producers the tools that they need to be the best producers that they can be – increasing their yield while stewarding the nation’s natural resources.

    “Producers are the solution, and we want to empower them by getting our highly skilled staff out in the field to provide technical support. We want to streamline our programs to work better and faster for producers,” she said.

    NRCS helps farmers, ranchers and forest landowners make critical investments in their operations and local communities by helping them implement proven practices to ensure all of America’s farms, ranches and private lands are economically viable and thriving.

    If you are interested learning how these programs can help you achieve your operational and land management goals, find your local USDA Service Center and get started today.

    Follow the Chief through our blog series as she meets with producers across the country to learn how NRCS has helped their operations. — By Debra Denhart, Public Affairs Specialist, USDA

  • Bills to Support Central Valley Specialty Crop Producers Reintroduced

    Congressman David Valadao (CA-22) has reintroduced two bipartisan bills to improve the domestic specialty crop industry—the Specialty Crop Domestic Market Promotion Program Act and the Specialty Crop Mechanization Assistance Act. California produces the most specialty crops in the country in both quantity and diversity, with over 400 commodities produced in the state per year. These bills would make technology and resources available so they can access new markets and remain competitive.

    Congressman Valadao originally introduced these bills in the 118th Congress.

    “Specialty crops are a cornerstone of Central Valley agriculture, but due to challenges like labor shortages, supply chain disruptions, and rising costs, it’s been difficult for farmers to stay competitive,” said Congressman Valadao. “We need to ensure our growers are best equipped to handle these obstacles, and these bills will give them the tools needed to expand into new markets, invest in modern technology, and continue putting fresh, nutritious food on tables across the country.”

    “CFFA is again proud to have worked with the California Table Grape Commission to co-lead this collaborative effort to promote U.S. produce domestically and help equip our farmers with the tools and technologies they need to thrive in a rapidly changing world. I would like to thank Congressman Valadao for reintroducing these bills that aim to support the modern needs of American agriculture. These bills will support farmers and their employees to ensure that America continues to be a global leader in agricultural production,” said President of the California Fresh Fruit Association, Daniel Hartwig.

    “California table grape growers are grateful to Congressman Valadao for his leadership in reintroducing the Specialty Crop Domestic Market Promotion Program Act and the Specialty Crop Mechanization Assistance Act. These measures address two of the most pressing challenges our industry faces—expanding consumer demand and addressing critical labor shortages. Investments in market development will help ensure consumers know when U.S.-grown produce is in season and available, while mechanization assistance will support growers in overcoming labor challenges. Together, these efforts strengthen the competitiveness of U.S. specialty crops, provide consumers with greater access to healthy, nutritious produce, and support the long-term viability of family farms in California and across the nation,”

    said President of the California Table Grape Commission, Ian LeMay.

    Additional co-sponsors include: Rep. Josh Harder (CA-09), Rep. Julia Brownley (CA-26), Rep. Jimmy Panetta (CA-21), and Rep. Doug LaMalfa (CA-01).

    The Specialty Crop Domestic Market Promotion Program Act would create a program that helps specialty crop producers market their products to access American markets. It replicates the popular Market Access Program (MAP) through USDA’s Agriculture Marketing Service (AMS) specifically for specialty crop producers to break into niche domestic markets.

    Read the full text of the bill here.

    The Specialty Crop Mechanization Assistance Act makes it easier for specialty crop producers to remain competitive in the face of labor shortages by making expensive automation technology more accessible to producers. This bill aims to create a reimbursement-based cost-share program which would permit growers and processors to invest more in these time and money-saving technologies.

    Read the full text of the bill here.

  • California Walnut & Ag Industry Leader Jonathan Field Passes

    California’s agriculture industry is mourning the loss of Jonathan W. Field who served as Manager of the California Tree Fruit Agreement for over a decade, led the Walnut Bargaining Association and served as the Compliance Officer for the California and Arizona Leafy Greens Marketing Agreements and the California Cantaloupe Advisory Board.

    Field, 77, of Lincoln, California, passed away peacefully August 5, 2025, surrounded by his loving family.

    Field’s passion for agriculture began at age six when he received his first sheep on Christmas morning. A lifelong 4-H member, he spent nine months in Kenya, Africa with the 4-H and Peace Corps, teaching crop rotation and agricultural best practices. He always maintained his own sheep and cattle, fulfilling his lifelong dream of farming.

    He attended California Polytechnic State University, San Luis Obispo where he earned an undergraduate degree in Agricultural Business and then a master’s degree in Agricultural Economics from University of California, Davis.

    Field’s professional journey as part of California’s agricultural industry was as expansive as it was impactful. He began his career with California Agricultural Statistics Service and then as an economist for the California Department of Food and Agriculture (CDFA) where he worked on programs for iceberg lettuce, fresh tomatoes, carrots, celery, potatoes, cling peaches and processing pears. While at CDFA, Field wrote the first Marketing Agreement program and was the economist assigned to the first Commission laws created in California.

    In 1981, Field became Assistant Manager for the California Tree Fruit Agreement (CTFA), a conglomerate of marketing order programs representing California-grown peaches, plums, nectarines and pears. He became Manager in 1987, serving until 2000 where he championed growers, strengthened industry standards and left a lasting mark on California’s tree fruit sector. Importantly, he was integrally involved in the litigation which went successfully to the U.S. Supreme Court upholding the legality of mandatory commodity programs.

    “During the 1990s, the California Tree Fruit Agreement was extremely fortunate to have Jonathan Field as its Manager,” said Melvin Enns, a tree fruit grower-shipper who served on the CTFA Board for many years.  “Jon was well-versed in the intricacies of government regulations. He formed a diverse team of experts in the areas of merchandising, export development, communications and grower relations to create programs that complied with these directives. And, together with the 1500+ growers of California peaches, pears, plums, and nectarines, Jonathan and his team built a federal and state marketing order that was the envy of tree fruit growers in every other state.”

    Not only did Field leave a lasting impression on the California fruit industry, but he championed several causes impacting California agriculture in general. Working with a group of marketing order and commission managers (who are now retired) including:  Bruce Obbink, California Table Grape Commission; Dennis Balant, California Walnut Board; Rich Peterson, California Prune Board; Terry Stark, California Raisin Advisory Board, and Dave Riggs, California Strawberry Commission, Field was instrumental in founding the Alliance for Food and Farming, the Agricultural Issues Forum, the Minor Crop Farmer Alliance, the California Specialty Crop Council and the Buy California Marketing Agreement, or “California Grown”.

    After leaving CTFA, Field formed Paradigm Consulting Company where he worked for several organizations including as Executive Director of the Walnut Bargaining Association, a cooperative of California walnut growers.

    “Jon Field was a true representative for our industry,” said Donald Norene, Chairman of the Walnut Bargaining Association (now known as the Walnut Alliance of California.). “He was committed to empowering walnut growers with the financial information necessary to successfully negotiate a fair return for their walnut crop and his analysis was highly regarded by bankers, growers and handlers.”

    In 2007, Field began working as the first Compliance Officer for the newly formed California Leafy Greens Marketing Agreement (LGMA) and its sister organization the Arizona Leafy Greens Marketing Agreement to help ensure leafy greens growers are following stringent food safety practices. In 2012, he began performing these same functions as the Compliance Officer for the California Cantaloupe Advisory Board. Field finally retired in 2023.

    “I had known Jon for many years prior to bringing him on at the LGMA as our very first Compliance Officer,” said Scott Horsfall, former president and CEO of the California LGMA. “He was the perfect person for this role with his strong background in working with CDFA, his knowledge of marketing orders and agreements and his strong desire to help the agricultural industry through challenges. He will be missed.”

    Jon is survived by his wife, Christine, of 52 years; and children Erin, Jonathan and Heather; seven grandchildren, sister, Shirley and many nieces, nephews and cousins.  The family will provide more information about a Celebration of Life at a later date.

  • Local Chefs at Whole Vine Festival Awarded for Innovative Use of California Table Grapes

    To support the local and innovative culinary use of grapes, the California Table Grape Commission sponsored a competition at the recent Whole Vine Festival, awarding cash prizes to the top three food trucks incorporating grapes from California on their menus. A $1,000 grand prize was awarded to Rice and Spice for their Thai Papaya (and grape) salad. Runner up $250 prizes went to Marcelino’s Wood Fired Pizza for their Whole Vine Pie (grape & balsamic glaze reduction drizzled over cheese blend topped with arugula and fresh sliced grapes) and their dessert pizza (with red grapes, brie and honey), and Madtown’s Burger & Tacos for their Grape Pollination Salad and PB&J Burger.  Watch this brief interview with Whole Vine Festival President Vickie Goudreau as she introduces the grand prize winner and shares more details with Matthew Malcolm on California Ag Network.

  • Celebrate Central Valley Grapes, Raisins & Wines at the Whole Vine Festival

    The inaugural Whole Vine Festival is coming to Fresno State University Oct. 21-22, 2023. Grape growers and consumers alike are invited to gather to celebrate the best of the San Joaquin Valley.  Watch this brief interview with Whole Vine Festival President Vickie Goudreau as she shares more details.  American Vineyard Magazine is proud to be among the Founding Sponsors and supporters of this free-admission event, so be sure to read more about the festival in the latest issue.

    Please thank this video’s sponsor the U.S Department of Agriculture for their industry support.

  • Cultivating Students & Garbanzo Beans at Reedley College

    Now is the time of year Central Valley growers are planting field crops like garbanzo beans.  Professor at Reedley college Tim Smith wanted to teach this first-hand to his plant science students at the community college.

    Reedley College professor Tim Smith instructs students on preparing planting equipment.

    Students filed out of the classroom and into the on-campus farm to really learn how it is done, and participate in the process.  Students learned the value of mechanized agriculture and learned how to operate planting equipment, and troubleshoot when something is wrong, like when seeds or fertilizer gets clogged up in the tubes.

    Smith teaches many of the agricultural courses at Reedley College.  He has taught over 200 students this fall, and about a third of them are progressing towards getting a PCA license and plan on working in California’s agricultural industry. “In this particular lab exercise, we really wanted to bring home the value of legumes in the industry and their relationship with rhizobium nitrogen-fixing bacteria,” Smith shared.

    This field has been planted in forage oats for the past 20 years, but will soon be covered in garbanzo bean plants.

     

    This legume crop with either be harvested with a combine later or be used as a green manure crop.  The important part is that it was a great hands-on learning experience for the Ag students at Reedley college.