Tag: CDFA

  • Dairy Methane Reduction Programs: Providing Great Bang for the Buck

    California dairy methane reduction programs are providing a valuable mitigation strategy in the state’s efforts to fight climate change. A growing body of evidence shows that the Dairy Digester Research and Development Program (DDRDP) and Alternative Manure Management Program (AMMP)have proven to be among the state’s most cost-effective approaches for reducing greenhouse gas emissions.

    The California Department of Food and Agriculture (CDFA) recently released its 2020 report of dairy digester projectsfunded through the DDRDP. Anaerobic digesters, like the one pictured here, capture biogas from decomposing manure, which can be used to create renewable fuel or electricity. The 108 dairy digesters funded to date are already reducing 6 percent of the total greenhouse gas (GHG) emissions from all California agriculture. That’s a reduction of 19.9 million metric tons of carbon dioxide equivalents (MMTCO2e) over ten years. Alternative manure management projects avoid the creation of methane emissions by promoting drier handling and storage practices. The AMMP has funded a total of 105 of these projects, which are estimated to reduce about 1.1 MMTCO2e over 5 years.

    These programs stand out as top performers in California’s climate investment portfolio. The 2020 annual climate investment report shows that the DDRDP provides more GHG reductions than any other program (more than double the reduction of the next-ranking program). At a cost of $9 per ton of GHG reduction, the DDRDP is also the second most cost-effective of the 68 programs. This is in due in no small part to the matching private funds being invested at a 2 to 1 rate, helping the state leverage its investment and greatly expand the benefits. At a cost of $49 per ton of GHG reduction, the AMMP is the seventh most cost-effective of the 68 climate programs funded by the state.

    There’s another reason why California’s climate-smart dairy programs stand out: they reduce methane. Unlike carbon dioxide (CO2) and other long-lived GHG’s, methane is short-lived in the atmosphere, which means a reduction can have a cooling effect within a shorter amount of time. Leading climate scientists are now recognizing that reducing methane emissions can quickly stabilize the climate pollutant’s powerful impact and actually help offset the damaging impact of CO2—the state’s most significant GHG—which accumulates and persists in the atmosphere for hundreds of years.

    In a recent preliminary analysis of progress, the California Air Resources Control Board (CARB) documented that significant ongoing state incentive funding will be needed to achieve the state’s dairy and livestock methane emission reduction target created by Senate Bill 1383 (Lara, 2016). The analysis verifies that the DDRDP and AMMP have been highly effective. CARB also estimates that an additional $85 million in incentive funding will be needed each year between now and 2030 to make the additional reductions needed. This shows that CARB understands incentive funding remains very important, as the state seeks to reduce methane from smaller dairies. Early incentive funding led to the development of digesters on some of the larger dairies in the state, as these projects were able to demonstrate greater economies of scale. While the total costs of digester projects is less for smaller dairies, the cost per cow is higher. As a result, to be economically viable and successful, adequate incentive funding will be even more essential moving forward.

    California’s significant progress on dairy methane emissions reduction has not happened by accident. It has occurred because California had the foresight to structure a voluntary incentive-based approach to prevent the emission leakage that would occur from command and control regulation. The voluntary incentive-based approach—carried out through the DDRDP and AMMP—has worked well, helping take dairy farms more than halfway toward the state’s dairy methane reduction goal. Additional investments will help to not only meet the state’s methane-reduction goals, but also its overarching, ambitious climate targets.

    California’s dairy methane reduction programs are the state’s most effective climate mitigation tools.

  • July 31 Quota
 Court Hearing
: 
FAQ with Western United Dairies

    As we approach the Stop QIP v CDFA court hearing date rescheduled for July 31, we received a lot of questions on the topic and if this proceeding is different than the Chapter 3.5 hearing we went through in June. Below you will find a list of commonly asked questions as well as a few others of interest regarding quota.

    If 
QIP 
is 
terminated 
via 
Stop
QIPs 
Chapter
3.5 
referendum,
 will
 there 
be 
a 
payment 
to 
compensate
 quota
holders?

    No. The only question before the Secretary is whether to suspend Chapter 3.5 and thereby terminate the QIP immediately.

    What
 has 
WUDs 
role 
been 
through 
the 
Chapter
 3.5
 hearing?

    WUD submitted historical, contextual and background information as testimony to the administrative law judge presiding over the hearing. It has been the boards position that a vote on the QIP should happen the way it did to implement it, following the rules in Chapter 3.0.

    What 
has 
WUDs 
role 
been
 through 
the 
Stop
QIP 
v 
CDFA 
litigation?

    WUD filed an amicus curiae brief to submit historical, contextual and background information in the matter. It has been the boards position that dairy farmers have the right to decide whether quota stays or not. A law- suit to eliminate QIP without a referendum strips dairy farmersvoting rights away.

    What 
is 
the
 court 
hearing 
date 
for 
the 
Stop
QIP 
v 
CDFA 
litigation 
and
 how
 can 
I 
listen
 or 
participate?

    The hearing will take place on July 31 at 10:00 a.m. You will be able to listen to the proceedings live HERE, but participation from individual producers will not be possible.  There could be a tentative decision announced as early as Monday. But be aware a tentative decision does not mean this is an official conclusion. The parties still have an opportunity to present argument to the court after a tentative ruling has been announced, and the court may reach a different conclusion or change other aspects of its ruling after the hearing.

    When 
will 
the 
decision 
be 
made
 on 
Stop
QIPs 
Chapter 
3.5
 petition?

    We are still waiting on the administrative law judge to announce his decision. There is no set date for a decision.

    What 
is 
the 
voting
 threshold
 for 
a
 referendum
 to 
suspend 
Chapter
 3.5?


    This referendum threshold is found in Section 62755 of Chapter 3.5: The secretary shall find that producers have assented to the continued operation of this chapter if the secretary finds on a statewide basis that not less than 51 percent of the total number of eligible producers in the state have voted in the referendum and that 51 percent or more of the total number of eligible producers who voted in the referendum and who produced 51 percent or more of the total amount of fluid milk produced in the state during the calendar month next preceding the month of the commencement of the referendum period by all producers who voted in the referendum, approve the continued operation of this chapter. In other words, in order to suspend Chapter 3.5, either (1) fewer than 51% of the eligible producers vote in the referendum, or (2) 49.1% of the voting producers or voting milk vote against continuing the chapter.

    What 
was 
the 
referendum 
threshold 
used
 to 
vote 
QIP 
in?


    The referendum threshold is found in Section 62717 of Chapter 3: The director shall find that producers have assented to the plan if he finds on a statewide basis that not less than 51 percent of the total number of eligible producers in the state shall have voted in the referendum and finds one of the following:

    (a) Sixtyfive percent or more of the total number of eligible producers who voted in the referendum who produced 51 percent or more of the total amount of fluid milk produced in the state during the calendar month next preceding the month of the commencement of the referendum period by all producers who voted in the referendum approve the plan.

    (b) Fiftyone percent or more of the total number of eligible producers who voted in the referendum who produced 65 percent or more of the total amount of fluid milk produced in the state during the calendar month next preceding the month of the commencement of the referendum period by all producers who voted in the referendum, approve the plan.

    If
 the 
administrative 
law
 judge 
concludes
 that 
a 
Chapter 
3.5 
referendum
 does
 not
 apply 
to 
a
 petition 
to 
terminate 
the
 QIP, 
can
 the
 Secretary 
use 
her 
discretion 
and
 still 
hold 
a 
referendum
 with
 the 
Chapter 
3 
threshold 
instead?

    No. The call of the hearing was dictated by Stop QIP’s Chapter 3.5 petition. The Stop QIP petition only requested a Chapter 3.5 referendum to suspend Chapter 3.5 and thereby terminate the QIP; it did not ask for a Chapter 3 referendum.

    Can
 quota
 sales 
occur 
while 
we 
wait 
for 
decisions 
in 
these
 matters?


    Yes. A farmer can sell quota as long as it was acquired more than five years ago. Exceptions include family transfers or interstate succession. If a farmer sold quota, he has to wait 24 months before he can buy more (same exceptions apply).

    What
 was 
the 
latest
 quota
 price?


    The latest reported sale was in June and the average was $150/lb. SNF.

  • Pierce’s Disease/Glassy-Winged Sharpshooter Continuation Referendum Passes

    The Pierce’s Disease & Glassy-Winged Sharpshooter (PD/GWSS) Referendum, conducted this spring, passed with 78 percent approval of California winegrape growers. All winegrape producer entities that paid the assessment on grapes crushed in 2019 received ballots and 49 percent cast ballots. Assessment funds are used for research, outreach, and related activities on PD, GWSS, and other designated pests and diseases of winegrapes.

    “It is heartening to know that California’s winegrape growers continue to see value in the joint effort that we’ve built together with the assessment,” said CDFA Secretary Karen Ross. “Our growers know and understand the importance of research, and – just as importantly – they recognize the value of their ongoing investment in this exemplary partnership between industry and government.”

    The Board advises the CDFA on the use of winegrape assessment funds and has invested over $47 million since 2001 on research and outreach. The Board sets the annual assessment rate, with a maximum of $3.00 per $1,000 of value, at its summer meeting. The annual assessment rate has averaged $1.39 per $1,000 of value and was $1.00 for the 2019 harvest.

    “In these trying times, we appreciate the support of the industry in passing this referendum,” said Domonic Rossini, PD/GWSS Board chair. “The PD/GWSS Board is always focused on growers’ best interests and ensuring our industry has the best research at its back to protect California vineyards from pests and diseases.”

    The PD/GWSS Referendum is conducted every five years by law, and will take place again in 2025. Through the renewal of the assessment, growers’ continued commitment to the industry and government partnership led by the statewide Pierce’s Disease Control Program leverages funding for essential activities, including:

    • Research
    • Maintaining and monitoring GWSS traps
    • Conducting nursery stock shipment inspections
    • Overseeing nursery stock treatments
    • Controlling GWSS using area-wide management programs
    • Operating a biological control program to suppress GWSS populations
  • Spotted Lanternfly – A Threat to CA Winegrapes (June 11 Webinar)

    The spotted lanternfly (SLF) is an invasive insect from Asia that was first found in Pennsylvania in 2014. The spotted lanternfly can decimate entire grape vineyards and damage fruit orchards, hops, walnuts, hardwoods, and landscape trees. While the SLF has not yet reached California, officials at CDFA are already engaged and the Pierce’s Disease and Glassy-Winged Sharpshooter Board has designated the SLF as a threat to CA winegrapes. Join CAWG, Wine Institute, and Family Winemakers of CA for a webinar on Thursday, June 11th at 10:00am where CDFA will provide an overview of SLF efforts in California, detection and regulatory possibilities, and how growers can be on the lookout for this invasive pest.  
    Presenting will be Dr. Matt Kaiser, Senior Environmental Scientist, CDFA and Dr. Andrew R. Cline, Assistant Director of the Plant Health and Pest Prevention Services Division and Acting Statewide Coordinator for the Pierce’s Disease Control Program of CDFA This webinar is co-hosted by the California Association of Winegrape Growers, Wine Institute, and Family Winemakers of California. We welcome and encourage all members of the wine industry to join us. Register HERE.
  • CDFA Reschedules STOP QIP Petition Hearing for June 9-10

    Notice is hereby given that the California Department of Food and Agriculture is calling a public hearing to consider the suspension of Chapter 3.5 of the Food and Agricultural Code (62750 et seq). 

    This hearing is being called pursuant to Division 21, Part 3, Chapter 3.5, section 62752 of the Food and Agricultural Code, as implemented by the procedure described below and as later determined to be necessary. 

    Hearing Dates and Times 

    June 9, 2020 9:00 am – 4:00 pm June 10, 2020 9:00 am – 12:00 pm 

    Hearing Procedures 

    Webinar and Teleconference.
    The internet link and call in information will be provided in procedures document to be issued later. 

    Pursuant to Executive Orders EO-N-25-20, EO-N-29-20, and EO-N-33-20, this hearing will be conducted via internet and telephone only. No in person attendance by the public will be allowed. The public may provide public comment during the hearing and observe remotely. Written testimony will also be accepted prior to the conclusion of the hearing. 

    Exhibits and Testimony 

    A designee of the Secretary shall present exhibits into the record. Exhibits received in advance of the hearing will be posted on the Departments web site for public inspection. 

    Any interested person may file a written statement concerning the call of the hearing. Written statements may be any length, must be limited to relevant matters, signed, delivered personally or by mail any time after the notice of hearing, and shall be received by the Department prior to the close of the hearing. 

    Persons are encouraged to submit exhibits and witness statements in advance of the hearing at the 

    Department’s Headquarters to: 

    California Department of Food and Agriculture Legal Office
    1220 N Street, Suite 315
    Sacramento, California 95814 

    Testimony will be received under oath. A time limit for testimony will be determined by the Hearing Officer at the beginning of the hearing, not to exceed 20 minutes. Witnesses may supplement testimony by submitting a written statement at the time the testimony is given. The Hearing Officer may allow additional time for testimony by any witness or group of witnesses depending on the number of witness wishing to testify. At the conclusion of testimony, witnesses will be subject to questioning by a representative of the Attorney General’s Office (AGO). Any member of the audience may submit questions to the Hearing Officer for possible use by the AGO. Questions of witnesses must be related to their testimony and pertinent to the call of the hearing. Department witnesses may be questioned by members of the audience. 

    Any person who has testified under oath may be granted, upon request prior to the close of the hearing, to file a post-hearing brief. The brief must be filed within 10 calendar days following the close of the hearing, 

    Hearing Transcript 

    The hearing shall be recorded and transcribed. Copies of the transcript may be obtained from the Department Legal Office 

  • Updated Regs on Bulk Citrus Movement into HLB Quarantine Area

    Effective April 13, 2020, the California Department of Food and Agriculture (CDFA) will revoke Quarantine Commodity (QC) permit number 1486. QC 1486 originally authorized the intrastate movement of bulk citrus fruit from the Asian citrus psyllid (ACP) Bulk Citrus Regional Quarantine Zones 2, 3, 4, 5 or 7, into the Huanglongbing (HLB) quarantine area, without meeting the ACP-free performance standard.

    The motion to revoke QC 1486 was unanimously passed by the Citrus Pest and Disease Prevention Committee (CPDPC) at a committee meeting on March 11, 2020. CDFA subsequently approved the motion and will begin its implementation this month.

    “While the committee understands this revocation represents a change for a limited number of our industry partners, we have made this science-based decision because we believe the overall benefit these actions will have in protecting the industry against the spread of ACP and HLB will outweigh the added mitigation steps required of our growers and packers,” said Jim Gorden, chairman of the Citrus Pest & Disease Prevention Program.

    Upon the effective date, all shipments of bulk citrus fruit into the HLB quarantine area, Bulk Citrus Regional Quarantine Zone 6, must meet the ACP-free performance standard, which includes field cleaning by machine or a preharvest treatment, and must be accompanied by the ACP-free declaration form. To download the ACP-free declaration form, please visit www.cdfa.ca.gov/plant/pdfs/acp/ACPFreeDeclarationForm.pdf.

    Prior to shipment, growers must also notify the appropriate county agricultural commissioner’s office to which they will be shipping bulk citrus, as stated in the grower’s compliance agreement.

    “The committee based it’s response on the risk-based model, which indicated that movement of unmitigated fruit into the HLB quarantine presents a higher risk than we initially thought,” said Keith Watkins, chairman of the operations subcommittee of the CPDPP. “By potentially shipping psyllids into an area known to have HLB, we’re essentially throwing gasoline on the fire. These changes will not only create more uniform mitigation requirements, but allow us to future proof these regulations for any future HLB detections in new areas of the state.”

    Steps like this are critical in the fight to save California’s citrus industry from ACP and HLB, which has been found in residential areas of Los Angeles, Orange, Riverside and San Bernardino counties at an increasing rate. Now more than ever, it is important for the citrus industry to work together in preventing the spread of this harmful pest and disease.

    To review the full document for citrus growers and grove managers in an ACP bulk citrus regional quarantine zone or HLB quarantine area, please click here.

    For questions regarding this regulatory advisory, please contact Keith Okasaki at Keith.Okasaki@CDFA.ca.gov

  • Detection of Citrus Disease Huanglongbing Triggers Quarantine Expansion in Portions of San Bernardino and Los Angeles Counties

    A quarantine has been declared following the detection of the citrus disease Huanglongbing (HLB), or citrus greening, in a single citrus tree in an unincorporated area of San Bernardino County, near Montclair. This is the first time the plant disease has been detected in San Bernardino County. CDFA is working with the United States Department of Agriculture (USDA) and the San Bernardino County and Los Angeles County agricultural commissioners on this project.

    The 93-square mile quarantine area will link up with existing quarantines in Los Angeles and Orange Counties, creating a contiguous 1,015-square-mile area. The new portion is bordered on the north by I-210; on the south by Chino Airport; on the west by Highway 57; and on the east by Ontario International Airport. HLB quarantine maps for San Bernardino and Los Angeles counties are available online at: cdfa.ca.gov/plant/hlb/regulation. Please check this link for future quarantine expansions in these counties, should they occur. Quarantines are already in place for HLB in portions of Los Angeles, Orange and Riverside counties.

    The quarantine prohibits the movement of all citrus nursery stock or plant parts out of the quarantine area. Provisions exist to allow the movement of commercially cleaned and packed citrus fruit. Fruit that is not commercially cleaned and packed, including residential citrus, such as oranges, lemons, grapefruits, and kumquats, must not be moved from the property on which it is grown, although it may be processed and/or consumed on the premises.

    Residents are urged to take several steps to help protect citrus trees:

    • Do not move citrus plants, leaves, or foliage into or out of the quarantine area or across state or international borders. Keep it local.
    • Cooperate with agricultural officials placing traps, inspecting trees, and treating for the pest.
    • If you no longer wish to care for your citrus tree, consider removing it so it does not become a host to the pest and disease.

    HLB is a bacterial disease that affects the vascular system of citrus trees and plants. It does not pose a threat to humans or animals. The Asian citrus psyllid can spread the bacteria as the pest feeds on citrus trees and plants. Once a tree is infected, there is no cure; the tree will produce bitter and misshaped fruit and die within a few years.

    CDFA staff have scheduled removal of the infected tree and are in the midst of a treatment program for citrus trees to knock down Asian citrus psyllid infestations within 400 meters of the find site. By taking this action, a critical reservoir of the disease and its vectors will be removed, which is essential to protect surrounding citrus from this deadly disease.

    CDFA, in partnership with the USDA, local county agricultural commissioners, and the citrus industry, continues to pursue a strategy of controlling the spread of the Asian citrus psyllids while researchers work to find a cure for the disease.

  • Emergency Funds to Address Virulent Newcastle Disease in California

    USDA secretary Sonny Perdue is making available an additional $45 million to the Animal and Plant Health Inspection Service (APHIS) and its partners to address the ongoing virulent Newcastle disease (VND) outbreak in Southern California.  This funding will allow APHIS and the California Department of Food and Agriculture (CDFA) to strengthen their joint efforts to stop the spread of this disease and prevent it from affecting additional commercial flocks.

    “Virulent Newcastle disease is a serious concern for our nation’s poultry industry and we need to step up our response in order to keep this disease out of additional commercial flocks,” said Greg Ibach, USDA Undersecretary for Marketing and Regulatory Programs.  “At this point, the trade impacts of this outbreak are minimal because APHIS has negotiated agreements with many countries to promote the principle of regionalization, or limiting trade restrictions to areas affected by outbreaks rather than entire States or the entire country.  However, if VND were to spread into additional commercial flocks – in California or other states – the impacts could increase substantially.”

    “I want to thank Secretary Perdue and USDA for making additional resources available to fight this highly-contagious poultry disease,” said Karen Ross, Secretary of the California Department of Food and Agriculture. “The strong partnership between USDA and CDFA, local government, industry and homeowners is the united stand we need. With everyone’s full effort we can eradicate this disease, just like we did in 2003.”

    It is vital that USDA and CDFA put more responders on the ground to increase surveillance and detection in backyard flocks; ensure rapid euthanasia of likely-exposed birds; implement wider mandatory surveillance on commercial farms and help ensure that they are enhancing biosecurity in light of the increased threat; and increase outreach to backyard flock owners.

    USDA will also work with CDFA on several steps tostrengthen the response and prevent additional disease spread.  These include:

    • Ensuring any poultry, poultry products and poultry materials that move out of affected areas will be done with a permit;
    • Enforcing the quarantines and mandatory fallow periods for backyard locations to ensure the disease is eliminated before new birds are allowed onsite; and
    • Rapid euthanasia of likely-exposed birds.

    The $45 million USDA will use for these efforts is being reallocated from emergency funds transferred to USDA, but not used during the highly pathogenic avian influenza outbreak response in 2014-2015.  USDA will routinely reassess this plan and readjust tactics as needed. The goal remains to rid Southern California of VND, while protecting the rest of the country’s poultry from the disease.

    Link to CDFA’s VND information page.

    Regional Quarantine Map

  • CDFA Internship Program

    Agriculture is a major industry for the Golden State. With 80,500 farms and ranches, California agriculture is a $44.7 billion dollar industry that generates at least $100 billion in related economic activity. The California Department of Food and Agriculture’s (CDFA) mission is, “to serve the citizens of California by promoting and protecting a safe, healthy food supply, and enhancing local and global agricultural trade, through efficient management, innovation, and sound science, with a commitment to environmental stewardship.”

    In 1919, the California Legislature created a single department responsible for protecting and promoting agriculture. CDFA is now organized into six divisions and operates at more than 100 locations throughout the state. These divisions provide valuable services to producers, merchants, and the public. Many of them are conducted in partnership with local county offices of the agricultural commissioners and sealers.

    CDFA strives to support innovation and agricultural diversity. One way to support these efforts is through working with future generations of agriculturalists. The CDFA Internship Program is designed for college students of all majors and backgrounds who have an interest in agriculture, California government, and public service. Internships are for students looking to gain a better understanding of California agriculture, as well as the role CDFA has among the state’s agricultural systems. Internships are available in a variety of divisions within CDFA.

    Internships are available to students year round and generally last 10-16 weeks. Students should be available for at least 8 — 10 hours per week, up to 30 hours per week, depending on the internship offered.

    Prerequisites may include:

    What Interns Are Saying

    I just wanted to send a quick email to once again say thank you for the internship opportunity over the summer of 2015. I had no idea how much information I had learned from my internship would be invaluable in the classroom. The first-hand experiences and skills I gained during my internship have played such an important role in the classroom! I wanted to express my gratitude to you as I would not be where I am without this amazing opportunity. Please tell everyone I said hello and I hope everyone is doing well!

    Nicole Nelsen
    Master of Public Health-Veterinary Public Health Candidate
    The Ohio State University

    AREAS OF INTEREST

    Administrative Services
    Administrative Services is responsible for planning, organizing, directing, and controlling activities related to fiscal management, personnel, labor relations, budgets, general business services, contract management, and health and safety.

    Animal Health and Food Safety Services
    Animal Health and Food Safety Services protects the safety and security of meat, poultry, dairy products, and other foods of animal origin; public and animal health through the prevention, detection, and eradication of livestock and poultry diseases and dairy contamination incidents; and cattle owners against loss of animals by theft, straying, or misappropriation through ongoing inspections and investigative services.

    For information about Animal Health and Food Safety Services contact:
    Samuel Mercado
    (916) 900-5021
    Samuel.Mercado@cdfa.ca.gov

    Executive Office
    The Executive Office provides oversight of the Department. Its mission is to serve the citizens of California by promoting and protecting a safe, healthy food supply, and enhancing local and global agricultural trade, through efficient management, innovation, and sound science, with a commitment to environmental stewardship.

    For information about the Executive Office contact:
    Josh Eddy
    (916) 654-0462
    jeddy@cdfa.ca.gov

    Fairs and Expositions
    Fairs and Expositions provides fiscal and policy oversight of the network of California fairs and ensures the best use of available funding and provides other consultative services.

    For information about Fairs and Expositions contact:
    John Quiroz
    (916) 900-5025
    John.Quiroz@cdfa.ca.gov

    Inspection Services
    Inspection Services provides professional services that support and contribute to a safe, abundant, quality food supply; environmentally sound agriculture practices; and an equitable marketplace for California agriculture.

    For information about Inspection Services contact:
    Cecilia Baumann
    (916) 900-5197
    Cecilia.baumann@cdfa.ca.gov

    Marketing Services
    Marketing Services assists in the promotion and administrative oversight of agriculture marketing programs in order to promote California agriculture products.

    For information about Marketing contact:
    Jeff Cesca
    (916) 900-5011
    jeff.cesca@cdfa.ca.gov

    Measurement Standards
    Measurement Standards is responsible for the enforcement of California weights and measures laws and regulations. The Division’s activities are designed to ensure the accuracy of commercial weighing and measuring devices; verify the quantity of both bulk and packaged commodities; and enforce the quality, advertising, and labeling standards for products.

    For information about Measurement Standards contact:
    Rebecca Bland
    (916) 229-3042
    rebecca.bland@cdfa.ca.gov

    Pierce’s Disease Control Program
    Pierce’s Disease Control Program is responsible for minimizing the impact of the Pierce’s Disease/Glassy-wing sharpshooter pest-disease complex and its vectors in California.

    For information about the Pierce’s Disease Control Program contact:
    Roger Spencer
    (916) 900-5252
    Roger.Spencer@cdfa.ca.gov

    Plant Health and Pest Prevention Services
    Plant Health and Pest Prevention Services protects California’s food supply from the devastating impact of exotic pests; environment and natural resources from direct pest impacts and increased pesticide use; public from pests that pose human health threats; and position in the global economy.

    For information about Plant Health and Pest Prevention Services contact:
    David Pegos
    (916) 654-0317
    david.pegos@cdfa.ca.gov

  • Grape Crush Report Rescheduled for April 10 Release

    The California Department of Food and Agriculture (CDFA) and USDA’s National Agricultural Statistics Service (NASS) are rescheduling cooperatively funded reports that were affected by the lapse in federal funding. During the lapse, NASS was not able to collect data nor issue reports, including those funded by state and industry programs.

    The following reports have been rescheduled and others will be announced as soon as they are determined:

    • 2018 California Grape Crush Report will be released Wednesday, April 10, 2019 at Noon Pacific Time, providing that funding remains available for Fiscal Year 2019.
    • There will not be a Grape Crush Preliminary Report this year.
    • 2018 California Grape Acreage Report will be released Friday, April 19, 2019 at Noon Pacific Time, providing that funding remains available for Fiscal Year 2019.

    In order to expedite the rescheduled reports and give producers more time to complete their surveys, NASS requests that anyone who received a survey, please respond as quickly as possible:

    If you have received any of these surveys and have not responded, but no longer have the survey form, please call 800-851-1127 from 7:30 a.m. – 4 p.m. Pacific Time. NASS representatives may call to collect information as well. NASS surveys provide critical data used by numerous different federal, state and local programs that benefit farmers and ranchers.

    These reports will be available in the May issue of American Vineyard Magazine.