Tag: California Wineries

  • Celebrate California Wine Month and the State’s 175th Birthday Throughout September

    This September there’s more than one reason to raise a glass. September 1 kicked off California Wine Month, officially designated by the California State Legislature as a statewide recognition of one of the world’s most iconic winegrowing regions. And on September 9, the Golden State marks its 175th birthday.

    “California Wine Month is a celebration of the people, places and traditions that make our wines truly unique,” said Robert P. Koch, president and CEO of Wine Institute. “California wine brings people together across cultures and generations, and behind every bottle is a community that supports more than 1.1 million U.S. jobs and contributes $170 billion to the economy. This month is a reminder of how deeply rooted wine is in our state’s identity and how vital it is to our future.”

    Throughout September, wineries across the Golden State are hosting California Wine Month events and activities, from behind-the-scenes harvest tours and grape stomps to wine and food festivals.

    “California Wine Month shines a light on the hard work and heritage of our state’s winegrowers, many of them multigenerational farmers who care deeply about their land, their communities and the future,” said Karen Ross, secretary of the California Department of Food and Agriculture. “Wine connects people to California in a way that’s uniquely personal. Whether you’re walking a vineyard at harvest or enjoying a bottle at your table, you’re experiencing something truly rooted in our state’s culture and values.”

    From vineyard to table, California wine brings out the best in local flavors, from Sonoma oysters to Santa Maria tri-tip. Back by popular demand, the “Iconic California Dishes to Celebrate California Wine Month” e-book offers delicious inspiration for pairing local wines with California’s seasonal bounty.

    “California wine country is not one singular destination or experience,” said Caroline Beteta, president and CEO of Visit California. “It’s the perfect blend of world-class wines, stunning landscapes and unforgettable hospitality. California welcomes visitors from around the world to explore our wine regions, where every tasting is a chance to connect, reflect and raise a glass to what makes the state special.”

    10 Great Moments in California Wine History

    California’s wine community has come a long way during the last 175 years — and it’s just getting started. Here are some of the most memorable and impactful moments in the state’s wine history.

    1850: California gains statehood. This sets the stage for the wine industry’s growth as Gold Rush migration to Northern California spurs demand and vineyard plantings.

    1933: Prohibition is repealed, allowing wine sales to resume.

    1934: Wine Institute is founded to support the California wine industry’s rebirth.

    1960s–1970s: A new wave of wineries across California usher in a modern era, pairing innovation in winemaking with welcoming visitor experiences that set the stage for global recognition.

    1967: Table wines outsell dessert wines by volume in the U.S. for the first time since Prohibition.

    1976: At the Judgment of Paris, California wines beat France in a blind tasting, gaining worldwide recognition.

    1993: Sales of wines labeled by grape name surpass generic wine sales in the U.S.

    2002: Industry leaders introduce the Code of Sustainable Winegrowing.

    2004: California Wine Month is established to celebrate the wine community’s cultural and economic contributions.

    2005: The U.S. Supreme Court rules that states can’t favor local wineries over out-of-state ones when it comes to shipping wine directly to consumers. This gives wine lovers across the country better access to California wines.

    California Grown along with select restaurants and retail partners are celebrating California Wine Month and the state’s 175th birthday with the California 75 wine cocktail, and a Modern Prune Birthday Cake.
    Images and recipes of the California 75 and Modern Prune Cake may be downloaded here

    About CA GROWN
    California Grown was formed in 2001 to increase awareness and consumption of high-quality California agricultural products. The organization is represented today by more than two dozen commodity organizations and dozens of agricultural entities licensed to use the popular California Grown brand. Image of Locy can be downloaded here. For more information about California Grown, contact Cherie Watte at cher@californiagrown.org.
    californiagrown.org.

  • Mendocino Winegrowers Announces New Executive Director

    Mendocino Winegrowers, Inc. (MWI) is excited to announce Diego Mendoza as the organization’s new Executive Director. MWI, a 501c6 focused on supporting the grape growers and winemakers of Mendocino County through education and marketing initiatives, hired Mendoza earlier this month after the previous Executive Director announced her resignation due to a move out of the area.

    Mendoza is a Mendocino county local with deep ties to the wine industry: he grew up watching many of his family members at work in the vineyards, and his strong community ties and love for his home county make him a natural fit for the role. His technical abilities, marketing acumen, and long-standing goal of giving back to the community that raised him are among a few of the reasons he was selected. Mendoza is the founder of Mendozino, a marketing and creative services agency, and has experience as an IT and network engineer with a focus on improving communications, integrating technology, and streamlining systems.

    “The hiring committee was so impressed with Diego; it was clear he had given a lot of thought to what he could bring to the position and how he could help evolve the organization,” says MWI Treasurer Chris Buchanan, who is also the owner and winemaker of Terragena Wine.

    Mendoza is starting from a sprint as one of the flagship events of the organization, Taste of Mendocino, is coming up on Saturday, June 28 at the Wyndham Garden Inn in Redwood Valley. This beloved annual event invites locals and visitors alike to savor both the wine and culinary culture of one of California’s most iconic wine regions, at a fraction of the price one might pay at a similar event in Napa or Sonoma counties.

    The selection of Mendoza as the new Executive Director is important both for the success of Taste of Mendocino and for the future of MWI as the wine industry continues to face strong headwinds amidst declining consumption, increased tariffs, and the impacts of climate change. “Diego has a unique perspective which allows him to see the big picture while also generating clear and actionable goals to elevate the image and reach of Mendocino,” says Buchanan. “This is not the time for anyone in the industry to settle for how things have always been done; this is a time to push ourselves to grow and evolve, and Diego is going to help MWI do just that.”

    The recent designation of Mendocino County by Wine Enthusiast magazine as the American Wine Region of the Year is an opportunity to raise the bar for all producers in the county, and MWI is committed to leveraging this and all other opportunities to increase awareness of the award-winning wines being made in the region. With Mendoza at the helm, the MWI governing board is optimistic about the organization’s future.

    To learn more about MWI and Taste of Mendocino, visit www.mendowine.com.

    About MWI
    Mendocino Winegrowers Incorporated (MWI) is a non-profit organization dedicated to promoting and supporting the vintners and grape growers of Mendocino County. With a focus on education, marketing, and sustainability, MWI plays a pivotal role in elevating the visibility of the region’s wines, both nationally and internationally.

  • Bulk Wine Imports Putting California Growers out of Business

    Time to address the elephant in the room — It’s no secret that the wine market is struggling right now, not just in California, but all over the world.  To make matters worse, California grower’s wine grape crops are getting left unharvested and displaced at local wineries by cheap bulk wine being imported from other countries at disturbing levels. American Vineyard Editor Matthew Malcolm met with Stuart Spencer from the Lodi Winegrape Commission to discuss this issue. Watch this brief interview and read more about it in American Vineyard Magazine.

  • California Wine Grape Harvest Update with Allied Grape Growers

    How is the 2019 California wine grape crop and harvest progressing?  And what are the current trends in the wine market?  Watch this brief interview with Jeff Bitter from Allied Grape Growers and read more about it in American Vineyard Magazine.

     

    Please thank our sponsor Duarte Nursery for their industry support and attend their upcoming Grapevine Clonal Field Days.  Learn more HERE.

  • Tax Relief & Deductions for Wineries this Year

    Q&A with a Winery Tax Expert

    1. What tax relief is available for wineries affected by fires in 2017?

    The IRS has announced that individuals and businesses affected by the fires in California now have until January 31, 2018 to file certain tax returns and make certain payments. There are currently seven counties eligible for relief: Butte, Lake, Mendocino, Napa, Nevada, Sonoma and Yuba. This list may continue to grow if the disaster continues to spread. Individuals, businesses, as well as visiting firefighters and relief workers, qualify for the extension.

    Individual and business tax filings and payment deadlines that occurred starting on October 8, 2017 have been extended, giving those affected until January 31, 2018 to file returns and pay any taxes originally due during this period. The affected deadlines include:

    • Extension for October 31 deadline for quarterly payroll and excise tax returns
    • Extension for calendar year tax-exempt organizations with 2016 extensions running out on November 15, 2017
    • Waiving of late deposit penalties for federal payroll and excise tax deposits normally due between October 8 and October 23 (if deposits are made by October 23, 2017). Find additional information on the disaster relief page on IRS.gov.
    1. What is the difference between casualty loss and disaster loss?

    These two types of losses overlap. Every disaster loss is also a casualty loss, but not every casualty loss is a disaster loss.

    Disaster Area Losses: a loss that occurred in an area declared by the President to be eligible for federal assistance— usually during a major disaster or emergency. The following website maintains an updated list of the disaster declarations by year and area: https://www.fema.gov/disasters/grid/year

    Casualty Losses: the result of damage, destruction, or loss of property from any sudden, unexpected, or unusual event. This includes flood, hurricane, tornado, fire, earthquake, or volcanic eruption. Some losses due to vandalism, theft and human cause may also qualify. A casualty doesn’t include normal wear and tear or progressive deterioration.

    1. My home is located on my winery and both have been damaged by fire, how will this affect my taxes?

    The amount of loss not covered by insurance should be deductible as casualty losses for both your home and business — the difference is compliance or tax forms. For your home, you can claim casualty losses for any personal property on your individual tax return, Form 1040. Losses from the winery are business related and should therefore be claimed on the business return.

    1. If I donate wine, can I claim it on my tax returns as a charitable contribution?

    Yes, it is characterized as a non-cash donation. The value of the deduction will depend on whether the wine was an inventory item or wine collection. Typically, you will be limited to your cost basis. However, if you donate an inventory item, the amount of your deductible contribution is the fair market value (FMV) of the item minus any gain you would have realized if you had sold the item at its FMV on the date of the donation.

    Note that depending on the value of the donated wine, additional information may be required. If the value of your non-cash donation exceeds $500, but is less than $5,000, you will need to include additional IRS tax forms with your tax return (Form 8283 Noncash Charitable Contributions). If the value of your non-cash donations exceeds $5,000 dollars, you will need to obtain an appraisal report from a qualified wine appraiser, unless it is inventory.

    1. What counts as Research and Development (R&D) for wineries?

    Most people think that R&D is only for tech and medical companies, but agriculture can also qualify for the Federal Research and Development Tax Credit. Eligible costs typically include employee wages, cost of supplies, cost of testing, contract research expenses, and costs associated with developing a patent.

    The Tax Credit allows a credit of up to 20% of the excess of qualified research expenses, which must meet the following criteria:

    • New or improved products, processes, or software
    • Technological in nature
    • Elimination of uncertainty
    • Process of experimentation

    For wineries, the following processes may qualify for R&D Credit:

    • Developing wine cave
    • Land development and irrigation improvement
    • Analytical software
    • Harvesting technologies
    • Gene culturing
    • Spoilage prevention
    • Preservation (after the bottle has been opened)
    • Wine blending
    • Packaging and bottling innovation

    To claim the credit, a third party may be hired to perform a Research and Development study aimed at identifying qualifying processes and activities. If R&D efforts do not warrant a third party study, internal documentation with respect to innovative processes and activities should be maintained to support qualifying expenses for R&D credit calculation.

    1. Do wineries qualify for the Section §199 Tax Deduction?

    Any manufacturing, blending, and finishing of wine that is later poured into a bottle with a label for wholesale is considered an eligible production activity. IRC § 199 allows a business with “qualified production activities” to take a deduction equal to 9% of the lesser of (1) the qualified production activities income of the taxpayer for the tax year or (2) taxable income (determined without regard to Section 199) for the tax year. The deduction is also limited to 50% of the W-2 wages of the employer for the tax year. The IRC § 199 deduction is allowed for both the regular tax and the alternative minimum tax.

    Bottom line, if you’re making wine and making money, there is 9% deduction in taxes that is available to you. Note that the Trump Administration’s tax reform proposal is seeking to eliminate this deduction, so take advantage of it while you can!

    1. Are there any additional tax breaks for wineries?

    There are many special deductions available to agricultural businesses, here are a few that most wineries can benefit from:

    • Agricultural businesses, including wine producers, can carry losses back five years, while most businesses are only allowed a two-year net operating loss carryback
    • Many growers who cannot use the cash method can deduct post-harvest/pre-bud break costs.
    • Agricultural equipment that is primarily used in producing and harvesting is allowed a sales tax exemption. Solar equipment that help power qualifying machinery are exempt from sales tax. If you have already installed a solar system, you may be eligible for a refund on taxes paid up to three years ago
    • IC-DISC: if your winery exports products, it may benefit from Interest-Charge Domestic International Sales Corporation (IC-DISC) entity structure. IC-DISC only exists on paper and it is not taxed at the federal level. This entity’s sole purpose is to collect sales commission from overseas and then distribute the income back to their shareholders in the form of qualified dividends. Tax savings can be significant at the highest tax bracket due to lower rate at which qualified dividends are taxed compared to ordinary income.

      Monic Ramirez

    Monic Ramirez is a Tax Partner at Sensiba San Filippo specializing in tax planning and compliance. She is an expert in multi-state taxation and foreign operations and works with a wide range of industries, including closely-held businesses, agriculture and manufacturing and distribution. Monic can be reached at mramirez@ssfllp.com or at 408.776.8900.