California Ag Network

Tag: California Specialty Crops

  • Valadao Welcomes Brooke Rollins to Bakersfield

    Rep. David Valadao (R-CA) hosted USDA Sec. Brooke Rollins last Friday at Allied Potato for a roundtable discussion on the challenges facing Central Valley growers, ranchers and producers.

    The event brought together agricultural leaders from across the region to discuss key industry priorities and celebrate the USDA’s finalizing of the Specialty Crops Farmers program. This will provide $1.6 billion in payments to eligible specialty crop producers to help offset rising input costs and market disruptions — $625 million more than previously announced.

    Prior to the roundtable, Valadao and Rollins toured Allied Potato, where the visited the fields and observed the processing and packaging operations. Attendees included representatives from the California Farm Bureau, Western Growers, Wonderful Citrus, California Dairies Inc., Milk Producer’s Council, California Citrus Mutual, Grimmway Farms, Western Tree Nut Association, Blue Diamond Almonds, California Fresh Fruit Association, California Farmworker Foundation, Family Tree Farms, Monte Vista Farming Company, and Cauzza Growers.

    “Agriculture drives the Central Valley’s economy, and I was honored to welcome USDA Secretary Brooke Rollins to Bakersfield for a discussion with local agricultural leaders today,” Valadao said “For years, I’ve worked closely with producers across the Valley to address the challenges they face—rising input costs, workforce shortages, burdensome regulations, and the need for a stronger specialty crop safety net—and this conversation reinforced the importance of continued collaboration. As the sole dairy farmer in Congress, I understand these issues firsthand, which is why I was proud to join the Secretary as she announced USDA finalized $1.6 billion in assistance for specialty crop growers to help offset high costs and market disruptions. I appreciate her engagement with our local leaders, and I look forward to continuing to work with USDA on commonsense policies that support Central Valley agriculture and give producers the certainty they need to plan for the future.”

    “Thank you Congressman Valadao, a leader on the House Commitee on Agriculture, for hosting an incredible roundtable today at Allied Potato here in your beautiful Bakersfield, California. Your extraordinary farmers, ranchers, and dairymen exemplify what it means to feed the country and the world,” Rollins said. “Everyday, the Trump Administration is putting Farmers First. As we announced after the roundtable, we are committed to ensuring the economic strength of our specialty crop operations as  we continue opening  new markets abroad and strengthening demand domestically for American produce. Congressman Valadao was critical to helping pass the Working Families Tax Cut Act, which is already helping over 63,000 California farms sell more agriculture products than any other state, protecting 2 million family farms from the death tax, increasing reference prices for the first time in more than a decade, and making the largest investment in rural America in history. And we are just getting started.”

  • California Processing Tomato Crop Size Rises Above Early Expectations

    Contracted production for California processing tomatoes is forecast at 11.0 million tons, averaging 55.0 tons per acre, according to USDA’s National Agricultural Statistics Service. The current production forecast is 1 percent below last year’s contracted production of 11.1 million tons, and 7 percent above the May forecast. The projected harvested acreage of tomatoes grown under contract is 200,000 acres, down 10 percent from 2024.

    Mild spring temperatures and adequate water supply provided tomato growers with favorable planting conditions and a good start to the developing crop. Cooler than normal summer temperatures have boosted yields to record high levels.

    The processing tomato harvest began the first week of July and may finish a little later than last year because of the larger than expected crop. However, if contracts are fulfilled and canneries decide not to process more tonnage, some acreage may be left unharvested. To date, tomato quality is reported to be good.

    The Processing Tomato Advisory Board published shipments through August 23, 2025, showing a 6% decrease compared to this time last year. This processing tomato estimate is funded by the California League of Food Producers.

  • California Table Olive Forecast Down from Last Year’s Crop

    The 2025 California table olive forecast is 44,000 tons, down 10% from last year’s crop of 48,634 tons, according to a survey conducted by the USDA, National Agricultural Statistics Service, Pacific Regional Office. Bearing acreage is estimated at 12,000, which results in a yield of 3.67 tons per acre. The Manzanillo production forecast is 41,500 tons, Sevillano production forecast is 2,400 tons, and other varieties are expected to total 100 tons.

    Reported crop yields varied by both variety and growing region. Sevillano yields were reported to be lower than Manzanillo and both varieties are expected to have lower yields than last year. Insufficient labor, increasing input costs, and marketing issues continued to be major challenges for California olive growers.

    SURVEY SAMPLE

    There were 242 growers sampled for the survey. Reports from 192 were used to establish this forecast. The sample is designed to provide a State-level estimate of all varieties; estimates by variety are less precise.

    ACKNOWLEDGMENTS

    A special thanks goes to the many olive growers who participated in the survey. Time spent completing the survey is appreciated, and helpful in estimating current condition of the olive industry in California.

    The California Table Olive Forecast is funded by the California Olive Committee.

  • Bills to Support Central Valley Specialty Crop Producers Reintroduced

    Congressman David Valadao (CA-22) has reintroduced two bipartisan bills to improve the domestic specialty crop industry—the Specialty Crop Domestic Market Promotion Program Act and the Specialty Crop Mechanization Assistance Act. California produces the most specialty crops in the country in both quantity and diversity, with over 400 commodities produced in the state per year. These bills would make technology and resources available so they can access new markets and remain competitive.

    Congressman Valadao originally introduced these bills in the 118th Congress.

    “Specialty crops are a cornerstone of Central Valley agriculture, but due to challenges like labor shortages, supply chain disruptions, and rising costs, it’s been difficult for farmers to stay competitive,” said Congressman Valadao. “We need to ensure our growers are best equipped to handle these obstacles, and these bills will give them the tools needed to expand into new markets, invest in modern technology, and continue putting fresh, nutritious food on tables across the country.”

    “CFFA is again proud to have worked with the California Table Grape Commission to co-lead this collaborative effort to promote U.S. produce domestically and help equip our farmers with the tools and technologies they need to thrive in a rapidly changing world. I would like to thank Congressman Valadao for reintroducing these bills that aim to support the modern needs of American agriculture. These bills will support farmers and their employees to ensure that America continues to be a global leader in agricultural production,” said President of the California Fresh Fruit Association, Daniel Hartwig.

    “California table grape growers are grateful to Congressman Valadao for his leadership in reintroducing the Specialty Crop Domestic Market Promotion Program Act and the Specialty Crop Mechanization Assistance Act. These measures address two of the most pressing challenges our industry faces—expanding consumer demand and addressing critical labor shortages. Investments in market development will help ensure consumers know when U.S.-grown produce is in season and available, while mechanization assistance will support growers in overcoming labor challenges. Together, these efforts strengthen the competitiveness of U.S. specialty crops, provide consumers with greater access to healthy, nutritious produce, and support the long-term viability of family farms in California and across the nation,”

    said President of the California Table Grape Commission, Ian LeMay.

    Additional co-sponsors include: Rep. Josh Harder (CA-09), Rep. Julia Brownley (CA-26), Rep. Jimmy Panetta (CA-21), and Rep. Doug LaMalfa (CA-01).

    The Specialty Crop Domestic Market Promotion Program Act would create a program that helps specialty crop producers market their products to access American markets. It replicates the popular Market Access Program (MAP) through USDA’s Agriculture Marketing Service (AMS) specifically for specialty crop producers to break into niche domestic markets.

    Read the full text of the bill here.

    The Specialty Crop Mechanization Assistance Act makes it easier for specialty crop producers to remain competitive in the face of labor shortages by making expensive automation technology more accessible to producers. This bill aims to create a reimbursement-based cost-share program which would permit growers and processors to invest more in these time and money-saving technologies.

    Read the full text of the bill here.