Tag: California farming

  • WWII Veteran & San Joaquin Valley Wine Grape Grower Passes at 98

    Sam Paregian was born on August 2, 1927 in Philadelphia to John and Bertha Paregian. He was the middle child and had an older sister, Agnes and younger brother Abe.

    His father, John,  connected with some of their relatives who had already come to Fresno, California and established themselves in farming. With the intention of providing a better life for his young family, John closed his grocery store in Philadelphia and headed to Fresno ahead of his family to get established. In 1940 he sent for his wife and children who traveled by train to join him. John built Penn Market right next door to their family home and Sam worked at his dad’s market after school and on weekends while he was in high school. Later he worked at Pep Boys, Earl Scheib sanding cars.

    After graduating from Roosevelt High school Sam enlisted in the Navy during the tail end of  World War II and was stationed in the South Pacific. He never saw action, but wished he had.

    After being honorably discharged he returned to Fresno and once again worked at the family’s grocery store while earning a Bachelor’s degree at Fresno State. He paid for college by raising two thousand laying hens for egg production. He teamed up with a college classmate to cleverly design chicken houses with a unique system that allowed the hens to be raised up and the eggs to roll down for collection.  Additionally, in the evenings he worked as a night watchman.

    Despite the fact his parents could afford to pay for his education Sam chose to work to cover his expenses and contribute to the family.  He felt that his parents worked hard, provided and encouraged him, and he wanted to do his part

    After graduating from Fresno State he attended UCSF School of Dentistry from 1951-1955 in San Francisco. While in school he worked at the US Post Office during Christmas break, helped his brother-in-law as a surveyor, and worked at a research and hepatitis lab.

    After graduation he enlisted in the Air Force but was waitlisted so he went to work in Los Angeles at what was then called an “Advertising Dentist” and gained invaluable experience with dental surgery.

    In the Air Force he was promoted to captain and continued to practice dentistry in Guam for two years before opening his own dental practice in Fresno, and then another practice with a partner.  Realizing there was an overabundance of dentists already established in Fresno, he closed his practice and went back to school to pursue a master’s degree in orthodontics at Fairleigh Dickinson University in Hackensack, New Jersey.

    During his final semester he sent for Geraldine whom he had met through relatives previously and later worked for him at the dental office. Later they were married at St. Thomas Armenian Church in Tenafly, New Jersey. During this time Geraldine helped Sam by typing his thesis paper and providing support.

    The young couple settled in Modesto as Sam was part of an invitation-only Gnathology study group whose dentists had encouraged him to bring his level of skills to a region that had very few Orthodontists.

    In downtown Modesto Sam opened his first Orthodontic office, then later in a popular outdoor shopping center called McHenry Village.  Sam worked hard but building a practice took time. While he was building his practice he had the privilege of working with an experienced orthodontist by the name of Dr. Benjamin Ichinose in San Francisco, who also served as his mentor.

    From Sam’s early days in Fresno working with his father, he knew he wanted to be a farmer too someday. He bought his first property with a small home on the outskirts of town, and soon after bought a second property on the same road, ultimately making farming his fall back career.  With his growing family they moved to his current home a few years later on Patterson road.

    Sam grew wine grapes, walnuts and almonds commercially and grew dozens of other fruits and vegetables for distribution for family and friends.

    At this point farming and orthodontics were intertwined in his daily life, and he started and ended each day farming. The balance and challenges of both occupations he found satisfying and rewarding.

    He went on to open McHenry Village Dental Service which was a dental clinic and a new concept at the time. He was also a partner in a Dental Insurance company.

    Sam was committed to working with patients, many of which were multi-generational.  He continued to take professional development courses to keep current with the latest orthodontic practices.

    His passions were far and wide.  Dentistry, farming, land development, coming up with new innovative products, learning new skills, repairing or restoring everything from cars, to daughter Sherrie’s shoes.  “If in doubt, ask Dad.”

    With everything he pursued he approached it with perfection even in his last days. He was also an inspiration to many whether it was a long time relationship or a first time meeting. His life’s motto: “Nothing Ventured, Nothing Gained.”

    As a Christian we take comfort in knowing that he is reunited with his beloved parents, siblings and relatives.

    Sam is survived by Geraldine Paregian, daughters: Keely, Sherrie and Michelle, grandchildren: Dmitri and Athena, Margie Paregian, the Morjig, Devletian and Tascian families and countless friends and colleagues who considered him a part of their family.

    To send a flower arrangement in memory of Sam Paregian, please click here. — Article courtesy of Farewell Funeral Service

  • David and Susan Gill Honored for Lifelong Dedication to Salinas Valley Ag and Community

    In a gathering that underscored the enduring spirit of innovation and generosity in California’s “Salad Bowl of the World,” David and Susan Gill received the prestigious E.E. ‘Gene’ Harden Lifetime Achievement Award from the Grower-Shipper Association of Central California (GSA). The October 3 event at TPC Pasadera drew more than 275 local leaders, peers, and colleagues, transforming the evening into a tribute to the Salinas Valley’s agricultural legacy. Net proceeds from the event will support causes deeply cherished by the Gills: First Tee Monterey County, which empowers youth through golf and life skills, and the Mission San Antonio de Padua in southern Monterey County, which preserves cultural heritage and community vitality.

    The E.E. ‘Gene’ Harden Lifetime Achievement Award, established in 2004, stands as a beacon of excellence recognizing individuals whose exemplary contributions have advanced agriculture across the Salinas Valley and Central Coast while uplifting the lives of those in their communities. Awarded by peers, colleagues, and even competitors who share a first-hand knowledge of the region’s challenges and triumphs, the honor carries unique importance for those whose actions not only cultivate crops but also advance future generations in our region.

    Rising through the ranks with an unwavering focus on efficiency and stewardship, David Gill has pioneered advancements in crop rotation, water conservation, and supply chain logistics, setting enduring benchmarks for California’s vegetable sector and enhancing yields while preserving precious resources. His wife, Susan Gill, has amplified their impact through tireless advocacy for education, workforce development, and health programs. Both have dedicated significant time and resources to local community groups and organizations, supporting students and families in the region. “The Gills are the embodiment of what makes our valley thrive—not just in terms of the crops harvested, but in lives enriched and futures illuminated,” said Christopher Valadez, GSA President and CEO. Joined on stage by GSA Past-Chairman Tony Alameda, Valadez presented the award to the Gills and also honored past recipients.

    Eugene E. “Gene” Harden was a Salinas Valley pioneer whose bold vision reshaped American agriculture. Born in 1892 to Irish immigrants, Harden arrived in Salinas in the 1920s, founding the E.E. Harden Packing Company, where he developed revolutionary crop rotation techniques that boosted yields and sustainability. Harden was a founding architect of the GSA. Ercia Harden, together with her husband Gene, deeply believed in philanthropy and established the Harden Foundation in 1963. Dedicated to bolstering Salinas Valley charities, their joint legacy reflects a belief that agricultural success must nurture community well-being—from education and health initiatives to cultural preservation—principles that continue to inspire awardees like the Gills today.

    About the Grower-Shipper Association of Central California:

    Founded in 1930, the Grower-Shipper Association of Central California is a pioneering, independent regional organization that unites farmers, shippers, processors, and harvesters, with a mission to advance families, food, and farming to enhance the quality of life in the Salinas Valley and Central Coast. Through advocacy, education, and collaboration, GSA protects the land, its people, and the future of the “Salad Bowl of the World.” For more information, visit www.growershipper.com.

  • California Walnut Board Announces Board Election Results

    The California Walnut Board is announcing a new Board of Directors, which has been certified by the U.S. Secretary of Agriculture. The Board of Directors consists of 10 growers and 8 handlers, which include three new individuals, who will serve a two-year term beginning Sept. 1, 2025, and ending Aug. 31, 2027:

    DISTRICT 1

    Grower Member: William D. Carriere, Glenn

    Grower Alternate: Jeff Gallagher, Rio Oso

    Grower Member: Ben Walsh, Orland

    Grower Alternate: Michael Petz, Tracy

    Handler Member: Jack Mariani, Winters

    Handler Alternate: John Aguiar, Winters

    Handler Member: Eric Heidman, Stockton

    Handler Alternate: Dick Wolf, Stockton

    DISTRICT 2

    Grower Member: Brent Barton, Escalon

    Grower Alternate: Daniel Bays, Westley (New)

    Grower Member: Greg Wiersma, Visalia

    Grower Alternate: Benjamin Crane, Merced

    Handler Member: Frank Guerra, Hollister

    Handler Alternate: Brock Middleton, Hughson

    Handler Member: Mike Poindexter, Selma

    Handler Alternate: Aaron Martella, Hughson (New)

    AT LARGE

    Grower Member: Michael Machado, Linden

    Grower Alternate: John Heier, Live Oak (New)

    “These newly elected board members bring valuable experience and fresh perspectives to the table,” said Robert Verloop, executive director of the California Walnut Board. “Importantly, they are not only committed to their own operations, but also to the broader success of the walnut industry. Their leadership will be critical as we work to create new opportunities for growth and ensure the long-term sustainability of the industry through our strategic plan developed in 2023, which aims to make California walnuts craved around the globe.”

    The board certification concludes the election process that began in February when nominations opened for board positions. Growers and Handlers across California received nomination petitions, followed by ballots in mid-April listing eligible candidates for their respective districts and statewide positions.

    The California Walnut Board members will help shape the future of the California walnut industry and guide its ambitious strategic plan, which focuses on six key priorities: product quality, global sales and marketing, innovation, sustainability, goal-oriented production and post-harvest research, and revitalizing the board and commission for industry cohesion.

    About the California Walnut Board

    The California Walnut Board (CWB) represents more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWB, established in 1948, promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.