California Ag Network

Tag: California Department of Food and Agriculture

  • California Milk Advisory Board Welcomes Adrienne Daniels as EVP of Marketing

    The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, today announced the addition of Adrienne Daniels as  Executive Vice President of Marketing. In this role, Daniels will lead strategic marketing initiatives to expand awareness, engagement, and sales of Real California dairy products across domestic and international markets.

    Daniels brings over two decades of marketing leadership experience in the consumer packaged goods industry, having built, grown, and revitalized brands across a broad spectrum of categories. Most recently, she served as Senior Marketing Director at Gallo, where she managed a portfolio of more than 60 brands, including Black Box Wines, Apothic Wines, and Carlo Rossi Wines. Under her leadership, Daniels led brand turnarounds, launched innovative campaigns with record-breaking ROI, and launched over 15 new wines.

    Before beginning her more than 11-year tenure at Gallo, Daniels spent over 13 years at General Mills, holding multiple marketing leadership positions across iconic brands such as Cheerios, Pillsbury, and Progresso. Her strategic and creative leadership helped modernize legacy brands, drive multicultural marketing initiatives, and pioneered new approaches to health-focused consumer engagement.

    Daniels earned her MBA from Stanford University and a B.A. in Political Science from the University of Pennsylvania.

    An active community leader, she has supported education and literacy as a past mentor to Learning Quest through the Stanislaus Community Foundation’s Profit with Purpose program.

    Daniels is dedicated to championing women in business and has held numerous leadership roles advancing this cause throughout her career. In her previous role, she served as a key leader within Gallo’s Women of Wine & Spirits group, an organization committed to promoting and recognizing the achievements of women across the industry. Daniels also engaged in women’s networks while in her position at General Mills.

    “Adrienne brings a wealth of strategic marketing expertise, creative insight, and a deep understanding of consumer engagement,” said Bob Carroll, CEO of the CMAB. “Her proven ability to grow and reposition major brands will be instrumental as CMAB continues to drive demand and build connections with today’s dairy consumers.”

    California is the number one dairy state with more than 1,000 family dairy farms focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.

  • California Milk Advisory Board Offers Opportunity For Student Ambassadors With International Audiences


    The California Milk Advisory Board (CMAB) has announced the return of its student internship program where young agriculture ambassadors will represent Real California Milk internationally. Applications are now open for summer representatives in  CMAB’s partner countries.

    The interns, selected from students enrolled in agriculture-related programs at colleges and universities throughout the state, will be chosen based on academic achievement, connection to the dairy industry and a willingness to travel abroad and learn more about international dairy sales and marketing, as well as a plan to work in the California dairy industry in the future.

    Over the six-week period, interns will spend time with CMAB marketing organizations overseas in order to gain a better understanding of these markets, consumer buying habits and promotional efforts on behalf of California’s dairy industry.

    “Over the last decade, the CMAB has worked closely with partners in Mexico and Asia to develop markets for California dairy products. This program is focused on providing insight into international marketing for future leaders who will work in the dairy business and one day serve on dairy industry boards and lead industry groups,” said Glenn Millar, Vice President of International Business Development for the CMAB.

    Interested candidates must submit a completed application, essay, and other requirements by Friday, November 14, 2024. Additional information is available here.

    California is the nation’s leading milk producer, and makes more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California is the leading U.S. state in dairy production. Its family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com.

  • American Pistachio Growers Awarded $1 Million for Regional Pest Management Collaboration

    American Pistachio Growers (APG), in collaboration with Washington State University, University of California – Riverside, UC Cooperative Extension, the USDA Agricultural Research Service and regional nut industry partners, has been awarded a $1 million grant through the California Department of Food and Agriculture’s Biologically Integrated Farming Systems (BIFS) Program to develop a Regional Integrated Pest Management (IPM) network for Navel Orangeworm (NOW) — the most damaging pest in California’s tree nut industry.

    The project, led by Dr. Houston Wilson (UC Riverside), Dr. David Crowder (WSU), Dr. Jhalendra Rijal (UC IPM), and Dr. Charles Burks (USDA ARS) will pilot a groundbreaking Decision Aid System (DAS) that integrates real-time trap data, weather models, and crop phenology into a single communication platform. The goal is to improve the timing and precision of pest control decisions while fostering regional cooperation among almond, pistachio, and walnut growers.

    “This project moves us beyond the farm gate,” said Joe Coelho, APG’s Director of Sustainability and Member Outreach, who serves as Technical Agronomist and PCA on the project. “For the first time, growers across commodities will have access to shared regional data and communication tools that allow them to anticipate pest pressure before it hits their fields and ultimately make precise, timely treatment decisions. The outcome is fewer sprays, lower costs, and higher quality nuts.”

    Through field-level data acquisition, the system’s meta-analytics will identify regional flight trends coupled with crop-specific phenological development and enhance forecasting of NOW flights — critical steps in breaking the pest’s lifecycle across neighboring farms. Ultimately, the program is expected to help reduce pesticide use, improve nut quality, and lower aflatoxin risk associated with pest damage.

    APG will serve as the grower administration partner, coordinating grower participation and outreach. Carlee Branco, APG Grant Programs Administrator, will conduct on-farm grower coordination, engagement and data collection. “This is a major milestone for sustainable pest management,” said Coelho, “and it demonstrates APG’s leadership in advancing research that directly benefits growers.”

    The Regional IPM for Navel Orangeworm Project represents a pivotal step toward the state’s Sustainable Pest Management (SPM) Roadmap by providing a scalable, data-driven framework that can be expanded statewide.

    “This is exactly the kind of innovation California agriculture needs,” said Dr. Wilson. “Regional coordination is essential to long-term pest reduction, especially for highly mobile insects like the navel orangeworm, and this project will now put those ideas into practice at scale.”

    The program launches in early 2026, with pilot regions in West Fresno County and Modesto, serving as the foundation for a future statewide expansion. Growers within these territories who are interested should contact Carlee Branco for more information at cbranco@americanpistachios.org.

    American Pistachio Growers (APG) is a non-profit trade association representing more than 800 growers and processors across California, Arizona, and New Mexico. APG’s mission is to enhance grower profitability through global marketing, industry research, and sustainability initiatives that promote economically viable and environmentally responsible pistachio production.

  • Unused Assessments Collected By The Dairy Marketing Branch Now Available To Fund Ca Dairy Industry-Focused Research

    The California Department of Food and Agriculture (Department) recently conducted a referendum among California Market Milk Producers to consider whether the Quota Implementation Plan (QIP) should be terminated. The deadline to vote in the referendum was September 10, 2025.

    On September 9, 2025, prior to the end of the voting period for the referendum, over 50 ballots were hand-delivered to the Department by a third party. Visual inspection upon receipt confirmed that the ballots had been removed from their sealed envelopes. Due to these unusual circumstances, the Department has decided to reissue the affected ballots and grant a special extension to vote to the producers whose ballots were received open. These new ballots are going out in the mail today; only properly completed and signed ballots, postmarked or otherwise received by the Department in a sealed envelope no later than October 24, 2025, will be counted.

    The Department will announce and notify all California Market Milk producers of the referendum results following tabulation of the ballots. Tabulation of ballots will not begin until the special extension period for receiving ballots has concluded.

    A copy of the notice to industry regarding the “Petition to Terminate the QIP #5” resubmitted by StopQIP on August 6, 2024 can be viewed here: https://www.cdfa.ca.gov/dairy/pdf/notices/2025_QIP_Petition_for_Referendum_Notice.p

    df.

    The current QIP can be viewed here: https://www.cdfa.ca.gov/dairy/pdf/QuotaImplementationPlan.pdf.

    If you have any questions regarding the referendum, please contact the Quota Administration Program at pooling@cdfa.ca.gov or (916) 900-5012.

  • Unused Assessments Collected By The Dairy Marketing Branch Now Available To Fund Ca Dairy Industry-Focused Research

    In November 2018, following California’s entry into the Federal Milk Marketing Order (FMMO) the operations of CDFA’s Dairy Marketing Branch were terminated. In order to ensure the availability of funds to offset closing costs, terminated programs are required to keep unused funds in State Treasury for three fiscal years. Additionally, in the case of the Dairy Marketing Branch, the approval of the Legislature was required for CDFA to regain access to the unspent balance after the waiting period. The required thresholds have been met resulting in $3,595,000 becoming available for CDFA to conduct research to benefit both dairy farmers and milk processors.

    In the next few months CDFA plans to issue a Request for Proposals (RFP) to perform industry-focused research projects. As part of that process, we are asking the California dairy industry to help us identify their top research priorities. Accordingly, all members of the California dairy industry are invited to attend a workshop to discuss research priorities, project criteria and scope:

    Date: Thursday, October 23, 2025

    Time: 10:00 am

    Location: CDFA Headquarters Auditorium

    1220 N Street, Sacramento, CA 95814

    You may join the workshop online by using the link below:

    Join by Zoom: https://us02web.zoom.us/j/82016929719

    Meeting ID: 820 1692 9719

    Passcode: G265+hC4

    Please direct any questions about the workshop or the unused funds to Kacie Fritz at Kacie.fritz@cdfa.ca.gov with CDFA’s Marketing Services Division.

  • Innovative Ag Education Program Reaches Over 1 Million California Students

    Educating today’s students about the importance of California agriculture is critically important to protecting the future of farming and ranching in the Golden State. For nearly 40 years, the California Foundation for Agriculture in the Classroom has been a leader in that effort and is continuing to innovate to meet the needs of California classrooms.

    “We’ve been around since 1986, and our whole mission is to support teachers and students in incorporating agriculture into their classroom because agriculture affects our daily lives. It’s the food we eat; it’s the clothes we wear – it affects everything that we do,” said Amanda Fletcher, the Foundation’s executive director.

    During 2024, Fletcher said the Foundation’s programs reached over 1 million pre-K to high school students by engaging more than 34,000 teachers across California. Among the Foundation’s most-used resources was the 22ndannual issue of What’s Growin’ On, a 16-page interactive student newspaper funded in part by Farm Credit. More than 100,000 copies were distributed.

    Kevin Ralph, California President for AgWest Farm Credit, said California’s Farm Credit organizations have supported the Foundation’s work for many years.

    “Farm Credit has been proud to support What’s Growin’ On for more than 15 years – and in fact increased our support this year – because it’s proven to be an innovative and effective way of educating third through eighth graders about all the aspects of California agriculture,” Ralph said.

    Jacob DeBoer, Regional Marketing Manager with American AgCredit, agreed that the Foundation continues to do great work.

    “What makes the Foundation’s efforts so successful is that it comes up with ways to really reach students,” DeBoer said. “This year, the theme is ‘Imagine Your Future in Agriculture,’ which is especially important given the need to attract students to consider careers in ag-related fields. Besides information about farming, the newspaper and other programs discuss careers in fields including tech, marketing, soil science and ag mechanics. There’s nothing like drones to capture a young student’s imagination.”

    All seven Farm Credit organizations serving California – AgWest Farm Credit, American AgCredit, CoBank, Colusa-Glenn Farm Credit, Fresno Madera Farm Credit, Golden State Farm Credit and Yosemite Farm Credit – are financially supporting the Foundation’s work. They are all part of the nationwide Farm Credit System – the largest provider of credit to U.S. agriculture.

    Fletcher said the Foundation got its start in 1981 as a program launched by the California Farm Bureau Federation. It was spun off five years later as an affiliated 501c3 nonprofit. Today, seven – soon to be eight – employees develop age-appropriate curricula using a wide range of distribution methods.

    For example, a popular part of the program is the virtual California Farm Day. This year, 31,000 students watched one of two age-appropriate, hour-long programs including video and live Q&A sessions with ag experts. One segment showed a pest advisor walking through a broccoli field examining plants for insects. He explained that some insects were beneficial, and others weren’t and talked about the steps he took to become a pest advisor.

    “We had over 800 questions asked of the live hosts. A lot of the kids who were on that broadcast were from urban and more disadvantaged schools who don’t always have the ability to go on field trips, so this offered a little window into agriculture and how it affects their lives,” she said.

    “We probably work with 60% urban classes and 40% from the agricultural areas. Our target demographic is those urban and disadvantaged schools because we want to get into schools in L.A. and the Bay Area to make sure they’re getting the same education about agriculture that students in counties that have that rich agriculture history have access to.”

    This year, a grant from the California Department of Food and Agriculture allowed the Foundation to develop an interactive website called KnowinWhatsGrowin.com. Fletcher said it matches the state’s fourth-grade curriculum and focuses on specialty crops grown in different parts of the state.

    Santa Clara County students can learn about mushrooms, for example – how they’re grown and harvested, nutritional information, products that use mushrooms and even recipes.

    Because the Foundation strives “to keep growing, because if you stay stagnant that doesn’t work when the goal is to get the information out to the populace,” the staff is currently beginning a four-year project to develop a monthly curriculum for high school students that outlines ag-related careers. The lesson plans will tie into math, science and ag mechanics.

    “Then we are going to be working on developing an internship program that will go along with that. It’ll be exciting in the next couple of years once that gets off the ground,” she said.

    “We want to create materials that are easy and quick for teachers to implement so they have good programming for their students and to make sure that the next generation is informed about where their food and fiber comes from.”

    About Farm Credit:

    AgWest Farm Credit, American AgCredit, Colusa-Glenn Farm Credit, CoBank, Fresno Madera Farm Credit, Golden State Farm Credit and Yosemite Farm Credit are cooperatively owned lending institutions providing agriculture and rural communities with a dependable source of credit. For more than 100 years, the Farm Credit System has specialized in financing farmers, ranchers, farmer-owned cooperatives, rural utilities and agribusinesses. Farm Credit offers a broad range of loan products and financial services, including long-term real estate loans, operating lines of credit, equipment and facility loans, cash management and appraisal and leasing services…everything a “growing” business needs. For more information, visit www.farmcreditalliance.com

    About the California Foundation for Agriculture in the Classroom:

    California Foundation for Agriculture in the Classroom (AITC) is a 501(c)(3) nonprofit dedicated to increasing agricultural awareness and understanding among California’s educators and students. AITC develops accurate, teacher-tested educational materials, provides training and programs for educators, and collaborates with organizations to highlight the importance of agriculture in daily life. Through initiatives such as comprehensive lesson plans, the What’s Growin’ On? student newspaper, the Imagine this… writing contest, Virtual Farm Day, the annual teacher conference, and many more programs, AITC fosters agricultural literacy and supports the future of agriculture – impacting over 1 million students annually. For more information, visit www.learnaboutag.org.

  • Pierce’s Disease Investment Saves Wine Grape Growers $56M Annually

    According to a new economic impact study, the California Department of Food and Agriculture’s Pierce’s disease (PD) and glassy-winged sharpshooter (GWSS) prevention, control and research efforts save California winegrape growers $56 million annually by reducing losses from the fatal grapevine disease. Without the program’s efforts, growers’ losses would more than double from $48 million to $104 million. The study found that if GWSS spread unchecked, outbreaks of PD could cost winegrape growers an additional $56 million a year in lost production and vine replacement.

    The Costs of Pierce’s Disease in the California Grape and Wine Industry

    “This study highlights the serious threat Pierce’s disease and the glassy-winged sharpshooter pose to our industry and reinforces the importance of grower-funded research,” said Randy Heinzen, a Paso Robles winegrape grower on the Pierce’s Disease and Glassy-Winged Sharpshooter Board. “The public-private partnership led by the Pierce’s Disease Control Program is vital, allowing grower assessment funds to drive research that improves pest and disease management and to develop practical, sustainable solutions for the long-term viability of our industry.”

    The unique funding partnership the winegrape industry forged between growers, the state and federal government and industry fuels the essential research and control operations that have significantly blunted the most severe impacts of PD and GWSS. Even with these efforts, PD still costs an estimated $110 million annually in California, including $45 million for control, prevention and research, $48 million in lost winegrape production and vine replacement and $17 million in lost table and raisin grape production and vine replacement. Without these critical programs, the industry’s losses in production and vine replacement would be even higher, putting greater financial strain on growers and threatening the long-term stability of California’s vineyards.

    With industry and government support keeping PD and GWSS in check, grower-funded research continues to drive advancements in pest and disease management while supporting field trials for promising solutions. According to the study’s authors, the economic burden of PD and GWSS could decrease as this research yields practical, vineyard-ready innovations.

  • Q&A Session on USDA Disaster Assistance to Help CA Farmers Recover, April 20

    Was your California farming operation impacted by a natural disaster? Or do you live in a California agricultural community that was impacted? Join us for a virtual question-and-answer session to learn more about programs and resources that may be available to you.

    What:              Question-and-answer session with USDA and California Department of Food and Agriculture about Disaster Assistance in California

    When:            Thursday, April 20, 2023 at 8 a.m. PT

    Where:           Virtual via Microsoft Teams. Click here to join.

    This session builds on the California disaster assistance webinar hosted last week by the U.S. Department of Agriculture (USDA) and California Department of Food and Agriculture (CDFA) that covered programs that can help farmers and agricultural communities impacted by current disasters.

    In this session, you’ll be able to submit questions to USDA’s Farm Production and

    Conservation Deputy Under Secretary Gloria Montaño Greene and CDFA’s Undersecretary Christine Birdsong.

    If you weren’t able to attend the webinar, you can watch the recording here.

    Additional Resources

    Other resources are available to producers, including the online Disaster Assistance Discovery Tool, Disaster Assistance-at-a-Glance fact sheet, and Loan Assistance Tool. For rural communities, there are USDA Rural Development (RD) programs and services that can help rural residents, businesses and communities impacted by disasters and support long-term planning and recovery efforts. Please visit the Resource Guides that are availableinEnglish and Spanish.

    For more information on resources to recover and rebuild, visit your local USDA service center.

  • New CA Pollinator Coalition Pledges to Increase Pollinator Habitat on Working Lands

    Spearheaded by the almond industry, a new coalition of agricultural and conservation groups was announced today to encourage more voluntary, grower-friendly efforts to protect the state’s native insect pollinators and managed honeybees.

    The California Pollinator Coalition includes a broad array of more than 20 of the state’s leading agricultural organizations and conservation groups (complete list below). The Coalition will focus on increasing grower participation in projects to provide habitat and forage for pollinators and other beneficial insects across the state’s agricultural landscape.

    “California’s almond industry has a long record of continuing improvement in the area of Integrated Pest Management and protection and stewardship of managed bees,” said Dr. Josette Lewis, Chief Scientific Officer for ABC. “This new coalition helps us expand on our work to benefit California’s many native pollinator species. We’ll also get more results by collaborating within the agriculture and conservation communities on voluntary efforts that benefit both growers and the environment. Improving the health or our ecosystems is not something we can do alone, so we are glad to have many strong allies in this.” 

    “It’s a simple fact that without honey bees, there would be no almonds. The Almond Alliance strongly supports this collaborative effort to increase habitat for pollinators on working lands,” said Alliance Chairman Mike Curry. 

    Convened by Pollinator Partnership, the California Department of Food and Agriculture and the Almond Board of California, the Coalition’s goal is to increase habitat for pollinators on working lands to benefit biodiversity and food production through on-farm and in-orchard projects, supported by technical guidance, research, and documenting progress toward increasing healthier pollinator habitats.

    “What we are doing in California is acknowledging the urgency to address the critical issue of protecting all pollinators, including native and managed species,” said President and CEO of Pollinator Partnership Laurie Davies Adams. “Agriculture and conservation must work together to achieve this goal.”

    “The outcome will not be a tidy report that sits on a shelf, but rather a metric of acres, projects, and species added to the landscape while agriculture continues to profitably feed the nation,” Adams said.

    Objectives of the Coalition
    Extending the California almond industry’s commitment to protect honeybees during almond pollination, the Coalition plans to address habitat issues on an unprecedented scale for the benefit of the state’s beneficial insects, which include 1,600 species of native bees, managed honeybees, butterflies, beetles, wasps, and more. Populations of many California pollinators are declining and often suffer from the same challenges as California’s agriculture. 

    The Coalition will work together on a variety of fronts to support pollinators: 

    • Preparing grower-friendly guidance to build and maintain pollinator habitat on farms and ranches
    • Conducting research and disseminating relevant science
    • Monitoring outcomes (adoption rates and effectiveness of practices)

    “Collaborative action can mitigate risks to California’s pollinators, and that’s exactly why this coalition has come together,” said Karen Ross, Secretary of California Department of Food and Agriculture. “We need urgent action, yet the first step in the process is building trust that encourages, enables, and enhances the result. The California Pollinator Coalition is a big step forward in a journey of grower and conservation groups voluntarily demonstrating leadership.” 

    “This will not be an easy or quick fix,” Lewis said. “It will require a robust and sustained effort, but we are determined to be part of the solution. Almond growers and many other farmers depend on pollinators to produce a crop and pollinators depend on us to provide safe habitat. Working lands can and should be part of the solution.”

    “Farm Bureau supports voluntary, farmer-friendly efforts to improve habitat for native pollinators, and we have long advocated improved research on pollinator health,” said President of the California Farm Bureau Jamie Johansson. “We will work with the coalition for the benefit of native pollinators and managed bees, and to assure stability for the domestic bee business.”

    Almond Alliance Sponsors AB 391

    In addition to the efforts of the new coalition, the Almond Alliance of California is sponsoring AB 391 California Pollinator Conservation Funding, authored by Assemblymember Carlos Villapudua (D-Stockton). This bill will provide critically needed funding for activities that accelerate the adoption of conservation practices designed to integrate pollinator habitat and forage on working lands.  “California almond farmers know that every almond exists because a honey bee visited an almond blossom,” explained Alliance Chairman Mike Curry. “Honey bees and other pollinators need a varied and nutritious diet. This bill will help growers implement those important conservation practices that benefit honey bees as they forage for pollen and nectar in the orchard. The Almond Alliance is proud to sponsor this bill and looks forward to working with its partners for the bill’s successful passage in the California legislature.”

    Assembly member Villapuda noted the importance of protecting pollinators. “Pollinators are responsible for bringing us one out of every three bites of food,” he explained. “They also sustain our ecosystems and produce our natural resources by helping plants reproduce. Working lands offer an opportunity to expand habitat and forage for pollinators which will help sequester carbon and contribute to climate risk reduction. To further engage growers in delivering solutions that benefit pollinators, state investment is critical for activities that accelerate the adoption of conservation practices that integrate pollinator habitat and forage on working lands.”

    AB 391 will appropriate $5 million dollars to provide funding to a variety of agencies to deliver technical assistance, outreach and grants to incentivize participation in state and federal conservation programs where pollinator habitat and forage is established.

    California Pollinator Coalition Partners

    While just beginning its work, the Coalition is continuing to recruit partners who understand the urgency and share the common goal of supporting both the health of pollinators and agriculture. Current California Pollinator Coalition membership includes: 

    • Agricultural Council of California
    • Almond Alliance of California
    • Almond Board of California
    • California Alfalfa and Forage Association
    • California Association of Pest Control Advisers
    • California Association of Resource Conservation Districts
    • California Cattlemen’s Association
    • California Citrus Mutual
    • California Department of Food and Agriculture
    • California Farm Bureau Federation
    • California State Beekeepers Association
    • California Sustainable Winegrowing Alliance
    • Environmental Defense Fund
    • Monarch Joint Venture
    • Monarch Watch
    • Pollinator Partnership
    • Project Apis m.
    • University of California Agriculture and Natural Resources
    • USDA Natural Resources Conservation Service of California
    • Western Growers
    • Dr. Neal Williams, University of California, Davis

    About the California Pollinator Coalition 
    The California Pollinator Coalition, convened by Pollinator Partnership, the California Department of Food and Agriculture and the Almond Board of California, is made up of a diverse group of agricultural and conservation organizations with the shared goal of providing enhanced habitat for pollinators. The Coalition and its members have pledged to increase habitat for pollinators on working lands. Additionally, the group plans to promote research and track its progress toward healthy and abundant habitats.

  • Updated Regs on Bulk Citrus Movement into HLB Quarantine Area

    Effective April 13, 2020, the California Department of Food and Agriculture (CDFA) will revoke Quarantine Commodity (QC) permit number 1486. QC 1486 originally authorized the intrastate movement of bulk citrus fruit from the Asian citrus psyllid (ACP) Bulk Citrus Regional Quarantine Zones 2, 3, 4, 5 or 7, into the Huanglongbing (HLB) quarantine area, without meeting the ACP-free performance standard.

    The motion to revoke QC 1486 was unanimously passed by the Citrus Pest and Disease Prevention Committee (CPDPC) at a committee meeting on March 11, 2020. CDFA subsequently approved the motion and will begin its implementation this month.

    “While the committee understands this revocation represents a change for a limited number of our industry partners, we have made this science-based decision because we believe the overall benefit these actions will have in protecting the industry against the spread of ACP and HLB will outweigh the added mitigation steps required of our growers and packers,” said Jim Gorden, chairman of the Citrus Pest & Disease Prevention Program.

    Upon the effective date, all shipments of bulk citrus fruit into the HLB quarantine area, Bulk Citrus Regional Quarantine Zone 6, must meet the ACP-free performance standard, which includes field cleaning by machine or a preharvest treatment, and must be accompanied by the ACP-free declaration form. To download the ACP-free declaration form, please visit www.cdfa.ca.gov/plant/pdfs/acp/ACPFreeDeclarationForm.pdf.

    Prior to shipment, growers must also notify the appropriate county agricultural commissioner’s office to which they will be shipping bulk citrus, as stated in the grower’s compliance agreement.

    “The committee based it’s response on the risk-based model, which indicated that movement of unmitigated fruit into the HLB quarantine presents a higher risk than we initially thought,” said Keith Watkins, chairman of the operations subcommittee of the CPDPP. “By potentially shipping psyllids into an area known to have HLB, we’re essentially throwing gasoline on the fire. These changes will not only create more uniform mitigation requirements, but allow us to future proof these regulations for any future HLB detections in new areas of the state.”

    Steps like this are critical in the fight to save California’s citrus industry from ACP and HLB, which has been found in residential areas of Los Angeles, Orange, Riverside and San Bernardino counties at an increasing rate. Now more than ever, it is important for the citrus industry to work together in preventing the spread of this harmful pest and disease.

    To review the full document for citrus growers and grove managers in an ACP bulk citrus regional quarantine zone or HLB quarantine area, please click here.

    For questions regarding this regulatory advisory, please contact Keith Okasaki at Keith.Okasaki@CDFA.ca.gov