Tag: California Crush Report

  • Historic, Low California Grape Crush Reported: Analysis with Turrentine Brokerage on American Vineyard Live (Recording)

    American Vineyard Magazine hosted a special livestream webcast on February 21st, featuring representatives from Turrentine Brokerage providing a detailed analysis on the 2024 CDFA Grape Crush Report. The webcast was recorded and can now be viewed for free here. Watch now as Turrentine representatives share key insights on using the results of the report to make informed, critical business decisions moving forward, with wine market perspectives from the North Coast, Central Coast, Northern Interior and Central Valley wine regions.

  • Signs of Stabilization in the Wine Market on the Horizon

    With the preliminary Crush Report revealing the lowest wine grape crush California has experienced in many years, and having heard from State of the Wine Industry panelists at Unified Wine & Grape Symposium, including Glenn Proctor from Ciatti Company, growers and winemakers are still wondering when will things get better for the wine industry. Watch this brief video as Matthew Malcolm from California Ag Network interviews Glenn sharing that hope is on the horizon based on new indicators in the global wine market. Read more in American Vineyard Magazine.

  • CDFA Releases CA 2019 Preliminary Grape Crush Report

    The 2019 crush totaled 4,085,772 tons, down 9.3 percent from the 2018 crush of 4,506,010 tons.  Red wine varieties accounted for the largest share of all grapes crushed, at 2,135,112 tons, down 12.8 percent from 2018.  The 2019 white wine variety crush totaled 1,755,141 tons, down 4.3 percent from 2018.  Tons crushed of raisin type varieties totaled 61,051, down 26.0 percent from 2018, and tons crushed of table type varieties totaled 134,468 down 5.6 percent from 2018. 
     
    The 2019 average price of all varieties was $790.43, down 5.0 percent from 2018. Average prices for the 2019 crop by type were as follows: red wine grapes, $990.07, down 2.9 percent from 2018; white wine grapes, $580.66, down 8.6 percent from 2018; table grapes, $262.60, up 36.8 percent; and raisin grapes, $244.88, down 19.0 percent.
     
    In 2019, Chardonnay continued to account for the largest percentage of the total crush volume with 15.6 percent.  Cabernet Sauvignon accounted for the second leading percentage of crush with 14.1 percent.  Thompson Seedless, the leading raisin grape variety crushed for 2019, held only 1.1 percent of the total crush.
     
    District 13, (Madera, Fresno, Alpine, Mono, Inyo Counties; and Kings and Tulare Counties north of Nevada Avenue (Avenue 192)), had the largest share of the State’s crush, at 1,307,233 tons.  The average price per ton in District 13 was $300.60.
     
    Grapes produced in District 4 (Napa County) received the highest average price of $5,797.07 per ton, up 3.9 percent from 2018.  District 3 (Sonoma and Marin counties) received the second highest return of $2,823.67, up 0.2 percent from 2018.  The 2019 Chardonnay price of $899.83 was down 7.3 percent from 2018, and the Cabernet Sauvignon price of $1,720.61 was up 2.2 percent from 2018.  The 2019 average price for Zinfandel was $564.74, down 5.8 percent from 2018, while the French Colombard average price was down 5.0 percent from 2018 at $275.89 per ton.

    See the tables below for more information and read the full report HERE.

  • Grape Crush Report May be Impacted by Government Shutdown

    The ongoing federal government shutdown, which began Dec. 22, may soon affect a key program of great importance to winegrape growers.

    Thursday, Jan. 10 is the deadline for wineries to submit grape purchase data from the 2018 harvest to the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) Pacific Region office. NASS collects and compiles the data for publication in the Crush Report, which is published annually. The 2019 publication dates are Feb. 8 for the preliminary report and March 8 for the final report. Many purchase contracts between growers and wineries rely on reported prices to establish grape pricing in the following year.

    Currently, NASS staff responsible for producing the report are on unpaid furlough until funding is restored. A continuation of the shutdown makes timely publication of the Crush Report highly uncertain.

    Bill Berryhill, CAWG Chairman

    “The Crush Report, which the industry pays for, provides essential financial information to California winegrape growers,” said Bill Berryhill, a Ceres-area grower and chair of the CAWG board of directors. “Lengthy delays in publishing the report threaten to complicate contract negotiations, interfere with lending activity and make it difficult for growers to budget for the year ahead.

    “We need our elected leaders in Washington, D.C. to quickly resolve this budget impasse and get programs like the Crush Report back up and running,” Berryhill said.

    NASS and many other USDA agencies that are critical to grape growers have been affected by the shutdown. Other agencies include Animal and Plant Health Inspection Service, Agricultural Research Service, Farm Service Agency, Foreign Agricultural Service, Risk Management Agency, National Institute of Food and Agriculture, and the Natural Resources Conservation Service.