Please thank this video’s sponsor Trece for their industry support.
Another pest in almonds? Just what we needed, right? Only this one you can’t see. Almond growers have been dealing with nematodes for a long time; however, the peach root knot nematode is new to California almond orchards. Watch this brief interview with UC Riverside Nematologist Andreas Westphal as he explains and read more about it in Pacific Nut Producer Magazine.
Please thank this video’s sponsor Trece for their industry support.
Almond trees are collapsing all over the California, and it’s not just an old age thing anymore. If you are experiencing this in your orchard, your trees may have Ganoderma Heart Rot. Watch this brief interview with UCCE Nut Crops Advisor Mae Culumber as she explains, based on her recent presentation at the Grape, Nut & Tree Fruit Expo.
Please thank this video’s sponsor Trece for their industry support.
So how much potassium does an almond or pistachio orchard need? How and when should it be applied? Watch this brief interview with UCCE Orchard Systems Advisor Phoebe Gordon as she shares some facts and considerations for growers to maintain a healthy orchard and prevent potassium deficiencies. Read more about best practices for orchard management in Pacific Nut Producer Magazine.
Please thank this video’s sponsor Trece for their industry support.
Ganoderma butt rot has been an increasing problem in the almond industry. The disease has been responsible for trees falling over all throughout the Central Valley. Ganoderma butt rot is caused by wood decay fungi that can spread via spores in the air. In order to better focus our management efforts, researchers must conduct a spore survey that will help us determine the times and locations that are at greatest risk of infection and spread by spores.
The survey will include collecting air samples at almond orchards once a month for 2 years, so it will require long-term cooperation, but will be non-invasive and will not interfere with management practices. Any almond growers interested in volunteering their orchards (any age orchard works) for the research conducted by UC Davis plant pathologists, please contact Daisy Hernandez.
Thank you all for your time and help.
As almond pollination costs have gone up in recent years, the Almond Board of California has engaged in studies to help growers reduce costs and developed strategic partnerships with other organizations to provide some new services that almond growers should take advantage of. Watch this brief interview with Josette Lewis from the Almond Board as she explains and read more about it in Pacific Nut Producer Magazine.
Please thank this video’s sponsor Suterra for their industry support.
Many have heard initial projections as to how COVID-19 might impact the California almond industry, especially at such a critical time with growers expecting their largest crop ever this year. But how has the market actually been impacted up to this point? And are evolving consumer habits beneficial to this growing industry? Watch this brief interview with Emily Fleischmann from the Almond Board of California to find out and read more about it in the coming issue of Pacific Nut Producer Magazine.
Please thank this video’s sponsor Suterra for their industry support.
Winter sanitation is a critical step in your Navel Orangeworm IPM programs. But when should you start and is it enough just to shake those mummy nuts off of the trees? Watch this interview with Bob Klein from the California Pistachio Research Board as he shares some key insights growers should consider when approaching winter sanitation and read about it in Pacific Nut Producer Magazine.