Tag: California Almond Harvest

  • California Almond Harvest Update with Blue Diamond Growers

    California almond harvest is almost complete for the 2019 crop. Growers have enjoyed a nice harvest season with minimal pest damage, but what can we expect this year as far as crop size and quality?  Watch this brief interview with Blue Diamond Growers’ Mel Machado, and don’t miss the annual State of the Almond Industry address at the Tree & Vine Expo in Turlock on Nov. 12th and the Grape, Nut & Tree Fruit Expo in Fresno on Nov. 19th.

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.

  • California Crop Weather Report ( Week Ending: August 11, 2019)

    Weather

    Temperature highs ranged from the mid 60s to mid 90s in the mountains, high 60s to mid 100s along the coast, mid 70s to mid 100s in the valley, and low 90s to low 120s in the desert. Temperature lows ranged from the mid 30s to low 60s in the mountains, high 40s to mid 60s along the coast, mid 50s to mid 70s in the valley, and high 40s to low 90s in the desert.

    Field Crops

    In Tulare County, cotton fields were in full bloom and bolls were filling. Alfalfa continued to be cut and baled with some fields on their third cutting. Corn for silage was being cut. In Sacramento County, rice and safflower continued to grow and mature.

    Fruit Crops

    Stone fruit orchards were irrigated. Nectarine, peach, plum, and pluot harvests continued. Post-harvest pruning and mechanical topping was ongoing. Some older stone fruit orchards were pushed out after harvest. Olives and persimmons were maturing well. Asian pears, figs, and pears were harvested. Table grape harvest continued. Irrigation and mechanical vineyard maintenance was
    ongoing. Some Valencia oranges were harvested. Gassing of Valencia oranges continued to counter re-greening. Ruby red grapefruit were harvested. Citrus groves were pruned, hedged, and skirted. Some citrus were pushed out in preparation for new plantings.

    Nut Crops

    Orchards continued to be irrigated. Almonds, walnuts, and pistachios were developing well. Almonds were treated for Navel orange worms and mites. Orchard floors were cleaned up in preparation of almond harvest. Almond harvest was underway in the southern end of the San Joaquin Valley.

    Vegetable Crops

    Tomato harvest increased in the valley. Corn crop matured at a slower rate due to mild weather conditions. In Tulare County, certified producers grew tomatoes, squash, peppers, and cucumbers for local Farmers’ markets. In Kern County, sweet potatoes were doing well in high heat.

    Livestock

    Rangeland grasses continued to dry. Foothill rangeland and non-irrigated pasture remained in fair to good condition, though water was hauled to livestock in some locations and supplemental feeding had commenced. Some cattle were moved to higher elevation range. Sheep grazed in fallow fields. Bees were active in sunflower fields.

  • Increase of Early Almond Varieties Demands Evolution in the Industry

    One of the main concerns with recent almond acreage trends is in the exponential growth of earlier harvesting varieties and how the how that will impact early stockpiling at hulling and processing facilities.  Growers obviously want to harvest their crops as soon as possible, but Navel Orangeworm damage doesn’t stop as soon as the nuts leave the orchard.  Watch this brief video with Martin Pohl from Hughson Nut as he explains the situation and need for the almond industry to evolve with the trends.  Read more about it in Pacific Nut Producer Magazine.