With the annual Summer Conference of the California Association of Winegrape Growers came the announcement and presentation of CAWG’s Leader of the Year award, honoring Lodi wine grower Brad Goehring. Watch this brief presentation honoring Goehring, as delivered by John Duarte of Duarte Nursery at the Awards of Excellence dinner in Sonoma. Read more the grower leaders that make this industry great in American Vineyard Magazine.
Tag: California Ag Network
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Three Ways the Farm Bill Can Assist Dairy Producers
There are multiple ways the 2018 Farm Bill is assisting the dairy industry through some difficult times, but watch this brief interview with Dana Coale from the USDA Agricultural Marketing Service, as she explains three of the provisions dairy producers should know about. Read more in California Dairy Magazine.
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The Difference Between Fungicide Resistance & Sprayer Coverage/Calibration Issues
Fungicide Resistance is a real issue in the grape industry in regards to powdery mildew control. Growers need to take this seriously and be able to recognize signs of it in their vineyards; however, sometimes what may appear to be a resistance problem may actually be an issue of poor sprayer calibration/coverage. Watch this brief video with Research Plant Pathologist with the USDA Walt Mahaffee as he explains and read more about it in American Vineyard Magazine. Don’t currently receive the magazine? Subscribe for free at: https://malcolmmedia.com/american-vineyard-subscriptions/
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Increase of Early Almond Varieties Demands Evolution in the Industry
One of the main concerns with recent almond acreage trends is in the exponential growth of earlier harvesting varieties and how the how that will impact early stockpiling at hulling and processing facilities. Growers obviously want to harvest their crops as soon as possible, but Navel Orangeworm damage doesn’t stop as soon as the nuts leave the orchard. Watch this brief video with Martin Pohl from Hughson Nut as he explains the situation and need for the almond industry to evolve with the trends. Read more about it in Pacific Nut Producer Magazine.
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Considerations for Determining Which Almond Varieties to Plant
As growers, both new and experienced, continued to add to the record almond acreage in California, many are constantly evaluating what varieties to plant. With many new varieties on the market and consumer trends continuing to evolve, there is a lot to consider in variety selection. Check out this brief interview with Martin Pohl from Hughson Nut Company as he shares his insights from a processor’s perspective. Read more about it in Pacific Nut Producer Magazine.
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Does FSMA No Longer Apply to Almond Growers?
With the recent announcement that almonds would be exempt from the Produce Safety Rule under FSMA, growers may think they got off the hook regarding extra trainings and documentation for food safety practices in the field, but watch this video with Tim Birmingham from the Almond Board of California who clarifies the recent change. Read more about it in Pacific Nut Producer Magazine.
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Pizza Hut Now using 25% More Cheese in Support of the Dairy Industry
Pizza Hut has been a great partner of our National dairy checkoff through DMI, and is now serving 25% more cheese on their pizzas — some great news to hear during national Dairy Month. Watch this brief interview with DMI’s Vice President of Product Development, Nitin Joshi for more details.
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Recent Study Shows All Around Benefits of Mechanized Vineyard Canopy Management
With a shrinking and more costly labor force, grape growers are searching for new ways to mechanize their vineyard operations, and mechanized canopy management is a great opportunity for growers to look into. Watch this brief interview with Luca Brillante from Fresno State’s Viticulture & Enology Department as he shares some very positive results of a recent study supporting greater efficiencies with vineyard mechanization. Read more about it in American Vineyard Magazine.
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California Table Grape Crop Update with FLC George Rodriguez
Table grape growers in California are very busy right now catching up on all the major vineyard tasks that need to be done leading up to harvest due to a very wet May. Watch this brief interview with Farm Labor Contractor George Rodriguez from Grapeman Labor as he explains the situation and what’s going on right now in the vineyard. Read more about it in the coming July issue American Vineyard Magazine.
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How the Stormy Weather is Impacting California Grape Production
After many years of drought, can we possibly have too much water? Watch this brief interview with Jeff Bitter from Allied Grape Growers as he provides an update on the 2019 wine grape crop and how the recent rainstorms might impact it. Watch this video and read more about it in American Vineyard Magazine.