California Ag Network

Tag: Blue Diamond Growers

  • Almond Market Looks Strong Going Into 2027

    The almond industry is entering the new crop year from a solid position according to a recent market update from Blue Diamond Growers. This is thanks in no small part to exports to India.

    The 470.7-million-pound carry-in (of which only 447.1 million pounds is estimated as edible) is down from prior year and confirms the tightness in supply from one crop to the next. Downward pressure on crop potential and overall supply and demand fundamentals continue to support a stable-to-firm market outlook. Export demand remains healthy with the coming weeks expected to provide clarity on crop size, kernel sizing, and the degree to which rapidly appreciated pricing can be absorbed by end markets.

    The 2026 crop year started on a positive note, meeting strong industry expectations. August shipments totaled 190 million pounds. Exports reached 143.2 million pounds, an increase of 31%, while the domestic market shipped 46.8 million pounds at a modest -3.3% decrease versus last year. With six of the last seven last months’ total shipments outpacing previous year, the industry continues to experience strength in global demand.

    India was the clear standout in August, receiving 44.3 million pounds, up approximately 170% from 16.4 million pounds last year. The increase reflects stronger replenishment ahead of the festival season and a normalization from the unusually low August 2025 shipment level. The magnitude of the increase is notable given elevated pricing and confirms India’s continued importance as the primary outlet for California inshell almonds. Local consumption will become increasingly important ahead of festival season as buyers will begin to replenish stocks that dwindled at the end of the 2025 crop year.

    August domestic shipments totaled 46.8 million pounds, down 3.3% year over year. While this may not have been the start to the year the industry had hoped for, the improvement in shipment performance over the last six months provides optimism that the market has stabilized. As prices rose over the last month, purchasing activity slowed and shifted to closer, strategic locations. This cautious approach is expected to continue. Looking ahead, domestic demand is expected to remain steady, with a pipeline of commitments providing support for shipments in the next few months.

    The 2026 crop is progressing rapidly with current receipts for August coming in at 401.9 million pounds. The pacing of receipts is 55% above August 2025 due to harvest beginning approximately 2 weeks earlier than prior year. The increase in receipts over last year is not a reflection of projected crop receipts for 2026.
    Nonpareil and Independence varieties are largely harvested with pollinizer varieties following closely behind. In some of the most advanced areas, growers have completed orchard harvest activities and are focusing on post-harvest practices and minimizing water stress to support next season’s crop.

    Current Nonpareil reject levels are the lowest in several years, though ticking up slightly, driven by a third flight of navel orangeworm. Independence rejects are trending higher than last year, mainly due to brown spot from leaf-footed plant bugs.

    Yields are variable in Nonpareil and Independence depending on the region. Speculation on smaller kernel sizes coming into harvest are beginning to be realized. Yields in Nonpareil and Independence receipts are signaling a lower 2026 crop than 2025, as forecasted. There is continued downward pressure on crop potential, which will be informed by pollinizer varieties that hullers are beginning to process. Next month’s report may reflect further shifts to the forecast as pollinizer volume comes in and is accounted for.

  • Blue Diamond Releases Crop Progress Report

    Blue Diamond Growers release its monthly crop progress report, noting that harvesting conditions began earlier this year due to the impact of the weather.

    Warm summer temperatures dominated the conditions in California’s Central Valley during much of July, with a significant heat wave developing during the final week of the period. Daily maximum temperatures ranged predominately between the mid- and upper 90’s to just over 100 degrees with highest temperatures reported in the southern San Joaquin Valley. Morning lows exhibited greater variability, with readings ranging from the low 50’s to lower 70’s, depending on the degree of cloud cover each morning. Temperatures were amplified by monsoonal moisture traveling northward, bringing occasionally cloudy skies and increased humidity. Increasing daytime temperatures materialized in the final days of the period, marking the start of a significant heat wave. Temperatures were reported to be between 102 to 105 degrees, with higher temperatures forecast for the first week of August.

    The annual return of summertime monsoon flows stirred a bit of apprehension among California’s almond growers, as memories of the challenging 2025 harvest season were rekindled. With that in mind, growers and huller/sheller operators alike worked to complete final pre-harvest tasks during July, focusing on crop maturity that is running well ahead of normal.

    Insect and vegetation management were prime considerations during the period. As noted in our previous report, treatments to protect early harvesting varieties from damage by navel orangeworm were initiated in June, causing the early or advanced crop and pest development. As the crop continues to develop, secondary treatments, intended to catch the insect’s next generation and protect mid and later maturing varieties, were completed in July. As a reflection of the year’s advanced crop development, second treatments have been conducted in roughly the same time frame that initial applications would have been in “normal” years.

    As for other pest issues, observers are reporting increased population of web-spinning mites in the Sacramento and southern San Joaquin Valleys. Control at this stage of crop development presents several challenges and the forecast heat wave promises to expand existing infestations. Treatments targeting almond-damaging ant species have also been performed, including second applications in cases with particularly high populations.

    Observers are reporting widespread instances of red blotch infections in orchards throughout the Central Valley. As may be seen in the photo accompanying this report, if untreated, red blotch can cause severe foliar damage. However, symptoms of this new fungal disease do not appear until 30 to 40 days after infection. Easily spread by airborne spores that are activated by rain events, and potentially by irrigation, this disease spread from a single orchard in Merced County in 2024 to most of the Central Valley by 2025. Orchards that did not receive adequate protection, or any treatments at all are presenting significant symptoms, with the worst infections beginning to defoliate the trees. This is especially problematic in orchards that have been abandoned. Leaf rust, which follows a similar symptomology, has also been observed.

    After delaying or deferring mower passes during the growing season to control costs, vegetation management on the orchard floor became particularly important during the period. Growers must provide for a clean, firm soil surface within the orchard middles (the area between the tree rows), to facilitate an efficient harvest. Where warranted, treatments to control weed regrowth, followed by flail mowers running close to the soil surface, provide the best conditions for a clean harvest.

    Crop maturity also made irrigation management a focal point. Machinery passing through the orchards must be timed between irrigations to prevent rutting of the surface. For those working to employ regulated deficit irrigation (RDI) described in our previous report, the hotter temperatures complicate grower decisions. Under RDI, growers reduce irrigation to one-half of the orchard’s consumptive use for a two-week period at the initiation of hull split. Keeping in mind that water consumption increases as temperatures rise, in extreme cases, normal irrigation scheduling can result in one-half of consumptive use. For those with orchards ready for harvest, water must also be withheld to prevent bark damage during shaking.

    Owing to the advanced crop maturity, harvest operations of the 2026 crop were launched in mid-July. Observers reported the shakers entered the first orchard on July 10 in western Colusa County. Shakers began working in other advanced plantings along the west side of the Sacramento and San Joaquin valleys during the week of July 12 and the first crop to be picked up was delivered to huller/shellers during the week of July 19. For those along the east side and along the Highway 99 corridor, shaking of advanced blocks is expected to begin during the first week of August.

    Growers and observers have noted that hulls have begun splitting in several pollinator varieties, indicating a potentially compressed harvest. However, how the crop will flow though huller/shellers will be determined as more crop arrives in the first weeks of August. Observers have noted thick hulls in many orchards that can potentially reduce flow rates during hulling.

    — Story by Mel Machado, Blue Diamond Growers

  • Blue Diamond Almond Crop Estimate Revised to 2.6B Pounds

    Since releasing our initial May 2026 estimate, Blue Diamond Growers has continued to monitor orchard conditions across all growing regions. The company’s observations continue to indicate a crop size in the range of 2.65 to 2.7 billion pounds. Their initial estimate had an upper range of 2.72 billion pounds, which they now believe peaks at 2.70 billion pounds because of growing downward pressure on crop potential, suggesting a slightly lower midpoint of 2.67 billion pounds. As it remains early in the season, the range indicates both downside risk and variability of the 2026 crop.

    Over the past several weeks, in‑field managers have continued to survey orchards across the valley, noting additional observations related to nut progression, irrigation patterns, and early-season stress indicators. These insights, combined with updated grower feedback — they said — reinforce their assessment.

    Key factors informing this follow‑up include:

    • Continued orchard‑to‑orchard evaluations and comparisons to identify variations in quality and crop performance
    • Updated monthly grower survey responses reflecting expectations across season-to-date performance
    • Ongoing evaluation of economic, water, and weather pressures that may influence yield outcomes

    Blue Diamond Growers will continue to monitor crop conditions and provide updates as conditions evolve. At this stage, indicators support a modestly lower estimate, with variability driven largely by input levels.

    Crop Influences

    The 2026 almond season to date reflects a mix of moderate weather conditions and ongoing operational and economic challenges for growers. While temperatures have remained warm without any critical heat wave conditions, several factors may still impact the crop before harvest.

    Growers continue to face high production costs, resulting in measured resource management. Fertilizer and fuel costs, cash flow pressures and overall market prices have led many growers to reduce inputs. Growers have had ample water for irrigation, supporting orchards without major challenges. However, the cost of electricity required to pressurize water for irrigation remains a budgetary challenge.

    Current Crop Development Observations

    Orchard conditions are varying widely this season, shaped largely by differences in nutrition and input management.

    Lower input orchards are showing lighter crop loads and weaker conditions, while a notable number of orchards with heavier crop loads are showing signs of weak spur development. This points to fertility concerns that could carry over into next year’s crop.

    By contrast, many well-nourished orchards are showing overly vigorous growth, a potential indicator of poor crop loads. Growers and in-field teams have also reported thicker hulls and shells in several varieties, which could adversely affect turnout percentages and lead to reduced final crop weights beyond what may be apparent through pre-harvest observations.

    Forward Outlook

    Conditions will continue to evolve across the regions over the coming weeks, and the impact of crop stressors will become clearer. Ongoing monitoring will ensure that any significant changes are factored into future outlooks.

    Further insights will be shared by Blue Diamond in subsequent Market Reports, with later reports refining the forecast once harvest is underway. — Story contributed by Blue Diamond Growers

  • Blue Diamond Releases Early June Crop Report

    California’s Central Valley experienced variable weather conditions during May, with wide temperature swings serving as the norm for the period, punctuated by a few days of rain.

    Daily maximum temperatures ranged from the lower 60’s to nearly 100 degrees during the month, while minimum temperatures exhibited more stability, ranging from the lower 40’s on the chilliest mornings to mid-50’s under “balmier” conditions. Brisk winds also blew through the orchards on several days during the month, with sustained speeds at double digit levels and gusts reaching over 20 mph. While skies were clear and dry on the majority of days, late season storms in the opening and closing days of the period brought measurable rain to much of the Central Valley. Rainfall totals were generally limited to a few hundredths of an inch. However, the final storm of the month proved more vigorous. While most areas reported receiving from .25 to .60 inch of rain, a particularly strong cell passing over Yolo County dropped over an inch of rain near the community of Davis.

    May 2026 continued the pattern of late-spring storm systems that began in April. Grower activities were largely focused on vegetation management, fertilization, and irrigation, which was offset by adequate rainfall in some cases. While the wet conditions have increased concerns for fungal infections on the foliage and developing nuts, most growers feel that they have adequate protection provided by previous treatments. The rain events have limited the expansion of web-spinning mites and observers are reporting that the orchards are in generally good condition in all areas of the valley. Areas with the strongest winds experienced some blown-over trees, broken branches, and nut loss. However, losses have been minimal.

    Kernels in all varieties became fully solidified during the month, providing the first confirmation of the crop maturity since the completion of the bloom. There is now strong solidarity that the crop is running approximately 10 days ahead of “normal” in all areas. While June temperatures can influence exact timing, many believe the hull split will follow the current advanced timing, with the split in advanced examples of early maturing varieties expected during the week of June 21.

    As May concludes, many growers were winding down applications of fertilizer materials, and mowing vegetation in the orchard middles to manage the orchard floor in advance of the upcoming harvest. Growers whose orchards have high populations of almond feeding ants have begun the earliest treatments using bait formulations to target them. Some of these materials require several weeks to effectively reduce the ant populations and need to be applied as much as eight weeks prior to harvest.

    Growers and their pest control advisers, (PCAs), have been monitoring orchards for signs of leaffooted plant bugs and stink bugs. Brown spot, the damage resulting from the feeding of these insects on the developing nuts has been increasing for several years. Pheromones have been developed and are being tested in orchards to combat leaffooted plant bugs as PCAs work with university researchers to develop protocols for implementation. Growers have treated increasing populations of these insects where warranted.

    Growers have also begun preparations for hull split treatments to control navel orangeworm (NOW). In anticipation of the advanced timing this year, growers are shifting their attention to spotting the discoloration and splitting of blank nuts at the top of the orchard canopy and along the tree rows at the edge of the orchards. These blanks (nuts that formed a hull and shell but were not fertilized during the bloom and have no kernel) split approximately ten days ahead of the sound nuts that contain almond kernels. These serve as a signal of the approaching hull split. By monitoring the split of blank nuts, growers and their pest control advisers can fine tune treatment timing during the split to optimize control.

    Low and minimal care orchards, as well as abandoned plantings, are present in all areas. Pest management programs have grown complicated for many growers managing plantings near abandoned/low care orchards due to adult NOW moths moving into their orchards to lay eggs on the splitting hulls. Orchard sanitation (the reduction of NOW residing within the orchards) is the foundation of NOW management. NOW adults migrating from nearby sources have created significant financial hardship and mounting frustration for growers in recent years. — Story contributed by Blue Diamond Growers

  • Blue Diamond Releases May Market Update

    April shipments from Blue Diamond Growers totaled 219.8 million pounds, within industry expectations at an 8.8% decline year over year on the heels of the last two strong shipment reports. April exports reached 167.3 million pounds, down 10.9% from prior year but continue to surpass last year’s pace by 1.3% at 1.55 billion pounds. Domestic shipments for April were mostly flat at 1.3% behind prior year. Domestic year-to-date shipments remain behind at 444 million pounds, down 14.4%. Total industry shipments through April stand at 1.99 billion pounds, down 2.7% versus last year.

    Shipments

    India: For the month of April, India imported 31.6 million pounds, a reduction from last year’s 45.9 million pounds. Compared to last year, the gap has widened to 8%. The market has taken a step back as warmer temperatures have reduced local consumption. India remains a strong player for global inshell consumption and will need to re-engage to secure inventories ahead of new crop supply.

    China/Hong Kong/Vietnam: April 2026 shipments to China/Hong Kong totaled 3.7 million pounds, marking a 110% increase compared to prior year. Shipments to Vietnam reached 4.8 million pounds, down 34% for the month and up 46% year to date. Combined shipments to these regions increased 2.65% year to date.

    Europe: Europe took a slight step back this month, with its growth rate declining year over year from 7% to 4%. The market continues to be a solid performer and reliable outlet for California almonds. Buyer mentality has not changed all year. Calculated and cautious buying activity should be expected to continue through the end of the crop year, with many beginning to shop for new crop coverage. Spain (+17%), Italy (+9%) and Germany (+4%) continue to lead the region’s growth.

    Middle East: The region continues to be hampered by the conflict with Iran. Buyers in the Persian Gulf region continue to take a wait-and-see approach with little appetite for risk. Demand is still present across the region, but logistical challenges and increased transportation costs make it difficult to take positions. Trade flows continue to evolve with new destinations now serving as trade hubs with Dubai unable to participate. Turkey continues to show strength, up 35%, while Pakistan, now up 202%, has emerged as a new throughput option to service the region’s demand. Trade will always find a way if buyers want to engage, but until a resolution is reached, the industry will continue to define a new normal over the coming weeks and months.

    Domestic: The domestic market shipped 52.6 million pounds, resulting in a decrease of 1.3%. April was the second largest shipment month of this crop year, bringing the market year-over-year decrease to 14.4%. Softer monthly sales have led to forward commitments declining by 5.2%. After a long period of steep declines, it appears the domestic market is maintaining its new monthly shipping average just shy of 50 million pounds. With forward commitments of 199 million pounds, this market is well positioned to match prior year’s final quarter shipments of approximately 152 million pounds.

    Commitments

    Total commitments currently stand at 517 million pounds, trailing last year by 1.6%. New sales for the month were subdued in anticipation of the Subjective Estimate and totaled 160.7 million pounds, down from 192.5 million last year. The domestic market secured 39.9 million pounds, while exports added 120.8 million pounds of new coverage. Total commitments for the domestic market are now at 199.6 million pounds while exports have reached 317 million pounds. With softer sales for the month, uncommitted inventory is currently up 4.2% at 605.8 million pounds versus 581.5 million pounds prior year.

    Crop

    The 2025 crop receipts are trickling in with just 4 million pounds added in April, bringing the receipts to approximately 2.69 billion pounds.

    Blue Diamond’s May 9, 2026 Crop Estimate Report projects a California almond crop ranging between 2.675 and 2.72, with a center point of 2.69 billion pounds. The overall estimate reflects a balanced but cautious outlook acknowledging weather impacts, orchard abandonments and summer conditions which determine whether the crop reaches projected potential. The Blue Diamond crop estimate is closely aligned with similar estimates by the USDA Subjective Estimate (2.7 billion pounds) and others in the industry. We will continue to share crop updates in our June Market Report and our July Crop Forecast Report to provide a more precise forecast as we progress through harvest.

  • Blue Diamond Growers Issues Almond Crop Estimate

    Blue Diamond Growers released its 2026 almond crop estimate recently at 2.69 billion pounds, falling between a total estimated range of 2.675 to 2.72 billion pounds. This estimate reflects early-season observations and data across California’s Central Valley, along with direct input from its nearly 3,000 grower-members. The report outlines the factors that inform the crop range and will guide the outlook as the season progresses.

    With the changes made to the U.S. Department of Agriculture’s almond crop estimates, Blue Diamond is providing a scenario-based range intended to help stakeholders plan for the season ahead. The cooperative’s estimate is based on field-level observations, historical performance data and structured feedback gathered across varieties and counties.

    “Crop estimating is never a single-number exercise—conditions can vary dramatically by region, variety, and orchard management,” said Blue Diamond’d Chief Ag Officer Mel Machado. “By sharing a range and the inputs behind it, we aim to provide a practical, early framework that reflects what our team is seeing in the field and hearing directly from growers.”

    “Our cooperative was built to bring stability and market access for California almond farming families,” said Jeff Hatfield, chief global supply officer of Blue Diamond Growers. “Providing a clear, data-informed outlook supports better planning and helps reduce surprises that can create unnecessary volatility for growers and customers alike.”

    Blue Diamond noted that in-season conditions including heat events, pest pressure, water availability, and orchard investment decisions, can materially influence final receipts. The cooperative expects to continue sharing crop and market updates and will refine its outlook as additional information becomes available throughout the season. — Story provided by Blue Diamond Growers

  • Almond Board of California Releases Market Update

    The Almond Board of California released its March position report on April 10, showing that industry shipments totaled 258 million pounds. Blue Diamond Growers notes that this is an increase of 16.5% year over year, surpassing expectations. March exports were up 21% compared to last year at 2025.2 million pounds. Export shipments are surpassing last yers pace, leading by 3% at 1.38 billion pounds and domestic shipments for March came in at 1.9% ahead from last year.

    “While domestic year-to-date shipments remain behind at 391 million pounds, down 15.9%, the increase this month is worth celebrating after months of softer results. Total industry shipments through March stand at 1.78 billion pounds, down 1.9% versus last year,” Blue Diamond Growers wrote in its March Almond Market Update. “The California almond industry has shown resilience and strong performance despite logistical delays associated with the ongoing conflict in the Middle East. With concern around Australian crop quality due to late season rainfall, we may see additional opportunities for California almonds ahead.”

    The March shipment performance confirmed an effectively functioning market, with global demand continuing to absorb supply. Export markets remain the primary driver, supported by consistent movement into Europe, Southeast Asia and the Middle East, despite recent disruptions. This includes 39.2 million pounds shipped to India. China/Hong Kong, also saw a 123% increase to 4.1 million pounds following last year’s tariffs. Shipments to Vietnam were at 5.6 million pounds, an 8.5% increase.

    The Middle East remains difficult, with reduced activity in the United Arab Emirates, but Turkey has seen an increase of 30% and Pakistan has seen an increase of 170%, indicating that demand is being redistributed rather than eroded.

    “The conflict in Iran has been a concerning factor for the industry for over a month. The March report serves as proof that demand across the Middle East remains intact as the region took 21.9 million pounds for the month. The current geopolitical conditions have introduced disruptions and logistical challenges to traditional trade flows in the Persian Gulf,” the Blue Diamond update read. “Saudi Arabia is also expected to act as an alternative routing option to supply regional buyers. The region remains a key demand center with creative execution strategies, and the normalization of logistics is expected to support future activity.”

    The market in Europe remains steady, with year-to-date shipments tracking ahead of 2025 by 7%.

  • Outlook Optimistic for California Strawberry Growers

    The forecast is bright for strawberry growers in California, with steady demand and record acreage reported in Santa Maria accompanied by strong production on the Central Coast. Rabobank Analyst David Magaña discussed these developments with Matthew Malcolm from California Ag Network. Watch this quick video and learn more in California Fruit & Vegetable Magazine.

    Please thank this video’s sponsor Simplot for their industry support.

  • Growers Experience ‘Early and Fast’ Almond Bloom

    The 2026 post-bloom period has been typified by a lack of precipitation and summer-like temperatures throughout California’s central valley. Readings have run 10 to 20 degrees above seasonal norms, making the final days of winter feel more like summer. Daily maximum temperatures rose dramatically from the upper 70’s at the start of the period, reaching into the upper 80‘s and mid 90’s, setting new records on several days. Morning lows followed the trend set by the daily maximum values, rising from the low 40’s to upper 50’s and lower 60’s before settling back into mid-50’s by the end of the month.

    The 2026 bloom presented growers with several challenges and several contradictions. The bloom is best characterized as “early and fast.” While the winter months provided just enough hours below 45 degrees to support dormancy, the chilling was by no means “deep chilling”. This is best demonstrated by the fact that there were no frosty mornings until the first week of January in nearly all areas of the central valley. Elevated temperatures during the bloom pushed flower development at a very high pace and inclement weather eliminated bee activity within the orchards for five days during the peak of bloom. Considering the bloom by itself, it is hard to imagine a crop larger than what was produced in 2025, and growers are reporting quite a bit of variation in their apparent crop loads.

    While the bloom had its share of issues, post-bloom conditions have been very supportive of the developing crop. In fact, some would say too supportive. Bright sunshine provides excellent support for photosynthesis and carbohydrate production. But temperatures running 10 to 20 degrees above seasonal norms also increases respiration, consuming carbohydrates and increasing the potential for stress. Some have noted that many orchards transitioned from the white of bloom to green foliage without passing through the “dirty” stage that describes the period when petals have fallen, prior to the leaves emerging. Taken by itself, this would normally be interpreted as having a poor crop set, as nutrients flow to push leaves, rather being consumed by the developing crop.

    While all of this is “fun” to talk about, the final determination of each of these impacts remains to be seen. What we know today is that the “first shed,” those flowers that failed to be fertilized have been already been cast to the ground or are about to fall in the case of the late blooming Butte and Padre. And the processes that precede the “second shed,” where nuts that the trees are unable to carry to maturity are sequestered from the flow of nutrients is well underway, with advanced examples already shedding nuts to the ground. Both of these normal processes are running approximately two weeks ahead of normal, driven by the elevated temperatures.

    As previously noted, growers have been working diligently to keep up with their orchard’s needs, irrigating, fertilizing, and managing vegetation within the orchards. Growers have been injecting liquid fertilizer materials into the irrigation water, the most efficient means of providing nutrients for the developing crop. Growers have also been terminating cover crops or native vegetation within the “middles,” the area between the tree rows to reduce water consumption.

    As for pest management, the elevated temperatures have also pushed insect development, and the typical complement of insect pests are running approximately two weeks ahead of normal. Growers and Pest Control Advisors, PCA’s, have noted finding several important plant bug species, Leaf-Footed Plant Bugs and Stink Bugs species in orchards in all growing regions. Box Elder Bugs have also been reported in San Joaquin County. Early season feeding by plant bugs kills the nuts, causing them to drop from the tree, while feeding after kernel hardening results in “Brown Spot,” rendering the nut inedible. Within the past week, Navel Orangeworm adult moths have also been caught in pheromone traps placed in the orchards to monitor their presence. Now that Navel Orangeworm has begun emerging from their over-wintering sites in the mummy nuts remaining in the trees, growers have begun hanging devices for designed to disrupt mating and reduce the population of insects remaining in the orchards.

    Most growers have made at least one post-bloom treatment to prevent infection by Red Leaf Blotch. This is a new invasive fungal organism that has spread from a single orchard in Merced County in 2024 to most of the central valley by 2025. Treatments must be made prior to infection, and the organism takes approximately 40 days for symptoms to express following infection. Many orchards experienced severe infections in 2025 which caused significant levels of defoliation. University researchers have noted that two post-bloom treatments are required for adequate protection. Weather forecasters are predicting cooler conditions and a chance of rainfall over the first week of April, which researchers have shown will increase the risk of infection.

    Over the coming weeks, irrigation and fertility will be focal points of grower activity. Growers and their PCA’s will also be monitoring plant bug populations as they work to protect the crop ahead of the harvest. — By Mel Machado, Chief Agricultural Officer, Blue Diamond Growers

  • Scholarship Luncheon Honors 28 FFA High School Seniors

    A record 28 senior high school students each received an award of $1,000 – $3,500 out of a total $59,000 — the most the Chamber has ever distributed in one year. Over the years, they have given out a cumulative $547,000.

    “This represents not just financial support, but a vote of confidence from your community,” remarked past recipient Gianna Gonzalez to the awardees at the Turlock Chamber of Commerce Ag Scholarship Committee’s 26th Annual Scholarship Luncheon on March 17.

    The recipients stepped to the microphone, smiled and shared the college they plan to attend and their career goal. The career areas included equine dentistry, ag law, ag education, farming, cooperative extension, ag engineering, viticulture and enology, rangeland resource management, ag business, veterinary service, ag communication and policy, pest control advising and soil science.

    The Hughson Future Farmers of America (FFA) decorated the tables at the Stanislaus County Fairgrounds Hall with custom wood planter boxes filled with miniature pansies. Silver Hershey kisses and snack packs of Blue Diamond almonds dotted the tables as well. Farm Truck Catering served a grilled chicken lunch.

    The event was possible due to support by Garton Tractor and Lander Veterinary Clinic, along with Platinum Sponsors Manulife Investment Management and Stanislaus Food Products and Gold Sponsors InsureCAL and Yosemite Farm Credit.

    A total of 30 silver and bronze sponsors and five in-kind donors filled out the sponsor list, and many volunteers — including the students — pitched in to set up and clean up.    — By Nancy Power, Assistant Editor