Tag: Blue Diamond Almonds

  • New Study Reveals Blueberry Growers Strengthen U.S. Economy by the Billions

    Growers of U.S. highbush blueberries generate more than $4.7 billion in annual economic impact, translating to more than $12.7 million flowing into the U.S. economy every day of the year.

    “The U.S. highbush blueberry industry – including 12,739 blueberry farms – is a powerful financial force,” said Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC). “Behind every farm are growers who not only tend a truly remarkable superfruit, but also stimulate business activity, create thousands of jobs and contribute mightily to the economy.”

    In addition to the $4.7 billion in total economic impact, which includes several factors related to increased business activity as a result of growing blueberries, a new economic impact study commissioned by the USHBC further reveals:

    • Jobs: U.S. highbush blueberry growers alone create and sustain more than 44,535
      full-time equivalent jobs each year. These jobs are a result of the business activities of growers and the multiplier effect their purchases generate in a variety of farming and nonfarming sectors.

      It is important to note that this substantial job number does not include the jobs supported by blueberry processors or handlers. We would see even higher numbers if the full blueberry supply chain was considered, but for the purposes of this study, we focused exclusively on the economic impact of highbush blueberry growers, said Cronquist.

    • Labor Income: Nearly $1.8 billion in labor income is generated by the business activities of growers – equating to more than $4.9 million each day. These are dollars going to wages and salaries for new employment, as well as expanded incomes to those already in the labor force for activities such as overtime pay. These dollars are then diffused throughout the U.S. economy as the funds are spent on crucial goods and services such as food, housing, transportation and health care, Cronquist added.

     

    • Indirect Business Taxes: Each year, more than $145 million in indirect business taxes, not including income taxes, are generated by U.S. highbush blueberry growers. These collective indirect business taxes translate to nearly $400,000 per day. To put this in context, the annual tax revenue generated from U.S. highbush blueberry growers is more than the 2019 U.S. Department of Homeland Security’s Operations and Support budget ($129 million) or the 2019 U.S. Department of Energy’s Cyber Security, Energy Security and Emergency Resources budget ($96 million).

    “It is clear that blueberry growers play a significant role in strengthening the economic climate of the United States,” said Cronquist. “Their activities are diffused throughout the economy, touching nearly every aspect of life throughout the country.”

    U.S. Highbush Blueberry Growers Stimulate Major Economic Impact in Key Growing States

    In addition to the dramatic national economic influence of highbush blueberry growers, contributions are also significant at the state level in terms of financial influx and jobs created. A breakout of the grower impact in the top eight highbush blueberry states is included here:

     

    State Economic Impact
    (Millions/Annual)
    Jobs Created
    (Full-time Equivalent/Annual)
    Michigan $530.4 6,600
    Georgia $521.8 4,140
    California $458.6 4,240
    Washington $464.4 4,450
    Oregon $353.5 3,505
    Florida $295.3 2,540
    New Jersey $149.3 1,885
    North Carolina $125.9 990

     

    About the U.S. Highbush Blueberry Council
    Established in 2000, the U.S. Highbush Blueberry Council (USHBC) is a federal agriculture research and promotion program with independent oversight from the United States Department of Agriculture (USDA). USHBC represents blueberry growers and packers in North and South America who market their blueberries in the United States and overseas and works to promote the growth and well-being of the entire blueberry industry. USHBC was established by blueberry growers and currently has 2,500 growers, packers and importers. USHBC is committed to providing blueberries that are grown, harvested, packed and shipped in clean, safe environments. Learn more at ushbc.org.

  • Blue Diamond Celebrates 110-Year Anniversary with Key Expansions

    Blue Diamond Growers, a nonprofit grower-owned cooperative and the world’s leading processor and marketer of almonds, marked its 110-year anniversary today with announcements about the completion of two key infrastructure expansions.

    The company also was recently recognized by Boston Consulting Group & IRI as one of the Top 10 Fastest Growing Mid-Size CPGs for the fourth consecutive year.

    As part of Blue Diamond’s long-range strategic vision, two major expansions at the co-op’s facilities in the heart of California’s Central Valley almond growing region, have been completed or are nearing completion this month. Groundbreaking ceremonies for both projects were held last year. The first expansion is a 52,000 square foot addition to the existing 200,000 square foot Turlock manufacturing plant that first opened in 2013 and sits on 88 acres. In 2014, Food Engineering Magazine recognized the Turlock facility as Plant of the Year for innovation, manufacturing excellence and sustainable operations. Construction completed on the new building last week expands Blue Diamond’s value-added almond processing capabilities with an automated factory that features state-of-the art handling, processing and packaging equipment. This expansion also provides space for a future manufacturing line to support current business or new innovations.


    Newly expanded Turlock facility

    The second expansion is the new Bulk 8 Warehouse at the Salida facility that originally opened as an almond receiving station in 1969. Today the 675,000 square foot facility sits on 44 acres and includes a retail Nut & Gift Shop. The new 58,000 square foot bulk storage facility is on schedule to be completed by the end of May providing an additional 50 million pounds of in-house bulk almond storage capacity in time to receive the 2020 almond harvest. The 65-foot-tall building includes advanced design with an automated gravity fed spiral conveyance system that improves grower delivery efficiency and reduces damage to the almonds.


    New Bulk 8 warehouse in Salida

    “It is particularly meaningful for Blue Diamond to be able to commemorate our Founders Day today by not only recognizing our humble beginnings 110 years ago, but also celebrating two key growth milestones that help secure our future,” said Mark Jansen, President and CEO for Blue Diamond Growers. “I couldn’t be more proud that, despite the unprecedented challenges businesses around the world have faced over the past two months, our incredible team has been able to sustain operations as an essential food supplier, while completing these critical expansion projects ahead of schedule to meet customer needs.“

    “When we opened each of Blue Diamond’s three main facilities, we made a commitment to invest in our infrastructure, in our workforce, and in the individual communities where our employees and almond growers live and work. Throughout the year, we support local nonprofits through our community grants, sponsorships, employee volunteerism and product donations. During yesterday’s global Giving Tuesday Now effort I’m thrilled to report that Blue Diamond, along with partners Union Pacific and Sun-Maid Growers of California, committed to a donation match of $50,000 to help support three food banks in northern and central California that are struggling to meet significant demand from local families in need.” 

    Blue Diamond Growers was founded by a handful of California almond growers on May 6, 1910.  Originally known as the California Almond Growers Exchange, the grower-owned cooperative quickly grew into the world leader in growing, processing and marketing almonds and almond ingredients. In 1914, the Exchange opened a new receiving and packaging plant in Sacramento, California, that eventually became the largest almond processing plant in the world. Today, the Sacramento plant sits on 90 acres, covering 33 city blocks and serves at the cooperative’s headquarters. In 1915, the co-op adopted the symbol of a blue diamond – the finest grade of diamond in the world – to signify its commitment to quality and in 1980, the cooperative’s name was officially changed to Blue Diamond Growers.

    California produces 80% of the world’s almond supply and almonds are the state’s largest food export item. Blue Diamond Growers’ 3,000 members account for roughly half of the state’s almond producers.

  • California Almond Harvest Update with Blue Diamond Growers

    California almond harvest is almost complete for the 2019 crop. Growers have enjoyed a nice harvest season with minimal pest damage, but what can we expect this year as far as crop size and quality?  Watch this brief interview with Blue Diamond Growers’ Mel Machado, and don’t miss the annual State of the Almond Industry address at the Tree & Vine Expo in Turlock on Nov. 12th and the Grape, Nut & Tree Fruit Expo in Fresno on Nov. 19th.

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.

  • Blue Diamond Growers Break Ground & Prepare for Record Almond Production

    As almond acreage and production continues to soar in California, almond processors and handlers are strengthening and increase their capacity to be able to take in the record crops to come.  Blue Diamond Growers recently announced the construction of their largest almond storage facility yet.  Watch this brief interview with Blue Diamond CEO Mark Jansen as he shares more details at the site of their construction and read more about it in Pacific Nut Producer Magazine.

    Please thank our sponsor Duarte Nursery and attend one of their upcoming Bennett Hickman Almond Field Days in Pixley or Modesto.