Tag: avian influenza

  • Not a Peep — Bird Flu Silences Poultry Competitions at Fairs

    Summertime at California county fairs usually brings a barnyard chorus of oinks, neighs and bleats from livestock. But in California, cock-a-doodle-doos are missing from that chorus. A statewide ban on bird exhibitions, due to highly pathogenic avian influenza, has left empty cages and disappointed young 4-H members who spent months raising chickens for competition.

    Fowl News: Bird Flu Ruffles Feathers at the Fair,” is the latest episode of Unfold, a UC Davis podcast. In this episode, guest host Caroline Champlin, with University of California Agriculture and Natural Resources, explores how 4-H programs are keeping poultry education alive amid the ban. At the Orange County Fair, kids compete in the “avian bowl,” a quiz game designed to test knowledge of poultry science. You also can read an in-depth article on the topic at UC ANR’s Green Blog.

    UC Davis veterinary epidemiologist Maurice Pitesky, also with UC ANR, explains why the ongoing bird flu outbreak may be here to stay. He discusses how the virus spreads, the risks of bringing animals together, and innovative approaches to teaching about the bird flu, including a cooperative board game about stopping disease spread.

    In this episode:

    Maurice Pitesky, associate professor, UC Davis School of Veterinary Medicine and University of California Agriculture and Natural Resources Cooperative Extension specialist

    You can listen to episodes of the Signal Award-winning podcast Unfold, on Apple, Spotify, YouTube, your smart speaker or wherever you get your podcasts. Original music for Unfold comes from UC Davis alumnus Damien Verrett and Curtis Jerome Haynes. Follow us on X at @unfoldpodcast or Bluesky at @unfoldpodcast.bsky.social. — By Amy Quinton, UC Davis

  • California Dairies Still Struggling with Bird Flu – Why Isn’t it Going Away?

    CDFA’s most recent data show that of the roughly 770 California dairies that have been infected with Avian Influenza. Some 630, more than 80%, have been released from quarantine. Of the approximately 140 infected herds remaining, most are making steady progress towards quarantine release.

    For a small number of producers, however, the pathway back to normal has remained prolonged and frustrating. CDFA estimates some 10 to 15 herds have experienced unusually long quarantines, in one case over 10 months. These farms might achieve one or two negative weekly bulk tank tests, only to have a weak positive again, resetting the quarantine release clock. There are reports from dairies in other states experiencing similar problems.

    Just as frustrating for several California producers is to have been actually released from quarantine only to have a positive bulk tank some weeks or months later. These cases have been reported as typically involving a limited number of clinical cows, most often springing heifers.

    What’s causing persistent or reoccurring positive bulk tanks?

    CDFA’s Dr. Natalie Ward says it’s useful to remember that the PCR assay used for HPAI detection is extraordinarily sensitive. “Just one cow actively shedding virus can trip a bulk tank positive,” Ward says. What might be allowing the virus to remain circulating on some farms is an area of intense research. In California alone, some $2 million of state and federal research is currently being conducted. Investigations into potential causes of persistent or reoccurring positive bulk tanks include:

    Chronic Shedders?

    Dr. Jason Lombard of Colorado State’s vet school has directed some of the largest H5N1 dairy surveys in the country. He explains that one possible explanation could be non-clinical cows shedding for prolonged periods. “We’ve detected cows that were continuing to shed virus out to at least 90 days, long after they recovered clinically.” Dr. Lombard says. The role of persistent shedders remains speculative for now, however, at least until whole-herd surveys can be performed to identify potential chronically infected cows.

    Carried by Birds?

    Certainly, migratory waterfowl were determined to be the original source of Texas spillover event in 2024. Federal testing of birds in the vicinity of dairies however, has revealed that local, non-migratory birds, such as blackbirds, starlings, doves and pigeons have been positive for H5N1 genetic material. This raises the worrisome scenario that HPAI is circulating within local bird populations potentially shedding the virus into cows’ feed and water sources. Whether the virus is reproducing within these nuisance birds and being shed in numbers sufficient to infect cows remains unknown.

    Carried by Flies?

    Researchers with the USDA’s Agricultural Research Service (ARS) are collaborating with industry partners in California to survey both biting flies, such as Stable Flies, and non-biting flies, such as House Flies. The goal is to determine if these insects can carry the disease-causing virus and understand their potential role in transmitting the disease from cow-to-cow or from herd-to-herd.

    Carried by Dust?

    In yet another industry-academic collaboration, researchers from Emory University are collecting aerosol samples on quarantined California dairies from a variety of sites including in the parlor, pens and over lagoons. Air from these sites is run through filters to collect particulate matter which is assayed for the presence of both HPAI genetic material and intact, infectious virus.

    New Herd Additions?

    One more potential cause of persistent or reoccurring positive bulk tanks is newly purchased or returning cattle. Infected but non-clinical cattle, or youngstock returning from calf ranches, could be harboring the virus, serving as a new nidus of herd infection. Because much of the herd might be immune due to previous infection, the amount of clinical disease in the herd could remain limited. Alternatively, new or returning animals who have never experienced HPAI infection might be introduced to the virus which is persisting in low levels in the dairy environment. Such “immunologically naïve” animals, having no protective antibodies, could develop full-blown clinical disease and shed sufficient virus to trip a positive bulk tank test.

    Decaying Cow Immunity?

    Complicating producers’ biosecurity efforts is a lack of data on how long immunity persists following natural infection. This is true regardless of whether the virus is being re-introduced by outside sources (i.e. local birds, asymptomatic cattle) or is simply circulating at low levels within the herd. Following experimental infection protective antibodies have persisted for at least one month, but unpublished bulk tank studies suggest such protection might wane after 3 to 6 months.

    Guidance for producers?

    The research described above as well as other investigations will eventually describe how HPAI circulates among domestic animals and wildlife. Producers however understandably want to know what then can do now. State and federal animal health officials advise producers not become complacent about biosecurity once released from quarantine. CDQAP’s Bird Flu homepage contains a biosecurity section where the best references to help protect your herd have been collected. Ultimately HPAI cattle vaccines, which are in the final stages of approval, should provide producers permanent relief. — By Dr. Michael Payne, UC Davis, School of Vet. Medicine, Director, California Dairy Quality Assurance Program

  • Are Your Birds Safe From Avian Influenza?

    Sacramento, Calif., (February 8, 2017) – Outbreaks of highly pathogenic avian influenza in January 2017 killed birds at commercial poultry farms and backyard flocks in the UK, China and South Korea. Thousands more ducks, chickens and other birds were culled to contain the disease. The outbreaks are spurring University of California scientists to develop more safeguards to protect U.S. poultry from avian influenza.

    To prevent outbreaks of this highly contagious virus in the United States, commercial and backyard poultry owners are being asked to fill out an online biosecurity survey. UC Agriculture and Natural Resources and UC Davis researchers are studying poultry-raising practices to help strengthen the industry’s defenses against avian influenza.

    “With changing migration patterns of wild birds and global movements of poultry, there is an urgent need to develop plans to protect U.S. poultry against highly pathogenic avian influenza,” said Beatriz Martínez López, director of the Center for Animal Disease Modeling and Surveillance in the School of Veterinary Medicine at UC Davis.

    People who raise chickens, quail, ducks, turkeys, geese or other birds anywhere in the United States are invited to fill out the survey.

    “We want to hear from all poultry producers: from the large commercial farms producing chicken eggs to the poultry enthusiasts who raise a few ornamental show birds in their backyards,” said Martínez López, who is part of the University of California’s Agricultural Experiment Station.

    The survey asks which bird species are being raised and a few flock management questions. Is the flock is housed or kept outdoors? How often do you get new birds? What is the source of new birds? It also asks questions about location, such as the distance of the birds from ponds and other bodies of water that may attract migrating waterfowl.

    Immediately after completing the online survey, participants receive a biosecurity score and recommendations to help them make more informed decisions.

    “Each producer will receive their own biosecurity score and customized recommendations,” Martínez López said. “Recommendations highly depend on the production system and we tried to adapt them to make the changes easier to implement for individual flocks.”

    The survey data will be confidential and only summaries will be made publicly available in research reports and peer-reviewed publications.

    By analyzing biosecurity and management practices on poultry operations and backyard flocks, Martínez López and visiting professor Sharmin Chowdhury will be able to identify high-risk locations and time periods for avian flu outbreaks. The information will be used to develop biosecurity education programs for poultry farmers, backyard producers and poultry veterinarians.

    The survey takes about 15-20 minutes to complete. To participate, visit http://bit.ly/2kkMycf by March 1.

    This study is funded by Agriculture and Food Research Initiative Competitive Grant no. 2015–09118 from the USDA National Institute of Food and Agriculture.